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| "Spicy Nut Selection" |
| "Since ancient times, nuts have been a popular food for thousands of years and for good reason. Convenient, nourishing and easily stored, nuts were a staple of early diets whether enjoyed by prehistoric man, ancient royalty or medieval peasants. Go nuts for this moreish selection of spicy caramelised peanuts, almonds and cashew nuts, deliciously seasoned with chilli and paprika. Our Spicy Nut Selection offers savoury snacking in style with a variety of distinctive flavours and tasty seasoning. Perfect for dinner parties with friends, serve in bowls for nibbles as part of an appetiser."
Price: 9.99 |
| "Sweetfilled Terracotta Pot Trio" |
| "Christmas wouldn"t be Christmas without Museum Selection"s array of confectionery. Indulge this Christmastime with our tempting Sweetfilled Terracotta Pot Trio. The perfect stocking filler, this whimsical selection of sweets recalls childhood favourites with a playful twist. Delightful trio of terracotta pots filled with mischievous milk chocolate sprouts, delectable toffee bon bons and meltinthemouth Christmas pudding fudge, finished with a Christmas berry decoration. Made exclusively for Museum Selection."
Price: 17.99 |
| "Festive White Chocolate Truffles" |
| "Good food is the foundation of genuine happiness." Auguste Escoffier Celebrate the very best of the season this Christmastime with this tempting selection of Festive White Chocolate Truffles. Chocolate truffles are believed to have been first created by eminent French chef, restaurateur and culinary writer Auguste Escoffier (1846 1935) during the 1920s in France. These exquisite white chocolate truffles come individually foiled and luxuriously presented with a pretty bow and Christmas decoration. Made exclusively for Museum Selecton."
Price: 8.99 |
| "Nutcracker Drummer Biscuit Tin" |
| "A charming, festive tin with salted caramel biscuits. Decorative Nutcracker dolls have been carved in Germany especially in Sonneburg in Thuringia and the Ore Mountains since the 15th century and were considered a talisman to protect hearth and home. Hoffmanns tale of The Nutcracker and the Mouse King, c.1816, strengthened the association with Christmas, and the festive timing of performances of The Nutcracker ballet since 1892 has ensured the figures remain synonymous with Christmas cheer. Embossed tin decorated with Nutcracker dolls and filled with Englishmade biscuits with salted caramel pieces."
Price: 14.99 |
| "Luxury Tea Chest" |
| "There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea." Henry James Four flavours of deliciously blended tea by Ahmad tea including favourites such as traditional English breakfast tea, earl grey, green tea and English tea with bergamot flavouring, presented in a beautiful embossed keepsake tin. The first tea bag was created in 1903 by Thomas Sullivan, a tea merchant who sent samples of tea to customers in small silken bags. This tea caddy filled with exquisite blends to enjoy makes the perfect gift for any tea lover with an eye for style."
Price: 8.99 |
| "Deco Afternoon Tea Tin" |
| "Add a sense of occasion to afternoon tea with a dash of Art Deco glamour. Undeniably sophisticated, the illustrious style of the Jazz Age resonates still in the design world. The 1920s and 1930s ushered in bold new forms across the decorative arts, reflected in the monochromatic drama of this distinctive gift. This striking embossed deco tin is inspired by the geometric design found adorning the Chrysler Building in New York which was designed by William van Alen (18831954), Generously filled with 40 highquality English Afternoon Tea bags, the caddy can be used for years to come."
Price: 5.99 |
| "Luxury Chocolate Loaf Cake" |
| "Chocolate was almost exclusively enjoyed as a drink until the 19th century when the process of extracting cocoa butter after 1828 and the technique of conching in 1879 allowed cocoa to be combined in cake mixes and baked. The earliest chocolate cakes are thought to date to the 1880s in America. A convivial treat ever since, a luxurious 430g chocolate sponge cake topped with chocolatecaramel chunks and white chocolate curls; presented in a colourful metal loaf tin."
Price: 11.99 |
| "Set of 3 Gentleman"s Relishes" |
| "Created in 1828 by Englishman John Osborn, the original The Gentlemans Relish spiced anchovy paste is still created in England to the original, topsecret recipe known to only 1 employee at any time. The name Patum Peperium is an etymological blend of Latin and Greek, thought to mean paste of peppers; 42.5g pot. Also makers of The Poachers Finest Relish : a 39g pot of smoked salmon relish with lemon zest. "The Angler"s Finest Relish" : a 37g post of smoked mackerel with lemon and spices."
Price: 10.99 |
| "Four Seasons Tin with Biscuits" |
| "This beautiful biscuit tin reproduces the lithograph series of the The Seasons, 1900 by eminent Vienna Secession member and Austrian symbolist painter Alphonse Mucha (1860 1939) additionally filled with scrumptious fruit and lemon biscuits. Mucha worked in both Paris and Vienna, creating stylised theatrical posters, illustrations, advertisements, panels and designs. Perfect for gifting and reusing for storage, enjoy a little of the Belle Époque with our Mucha tin of biscuits, celebrating findesiècle design."
Price: 12.99 |
| "Pâtes De Fruit Gift Box" |
| "Pâte De Fruits originated in France in the 10th century and these delicious Belgian jellies made with natural fruit pulp and flavours remain a festive favourite today. A type of sugared fruit, the traditional French confection is made of set fruit paste. Orchard fruits like apples, quinces, apricots, and plums are a popular flavouring and the sweet is finished with a dusting of sugar. Pertaining to the wellloved classic, these pâte de fruits will satisfy any sweet tooth! In Tudor England, such delicacies were served at court sugar banquets, were Henry VIII and visiting dignitaries would have feasted on marzipan, candied fruit, and costly sweetmeats."
Price: 12.99 |
| "Elderflower and Rose Sweet Tins" |
| "Sweets for my sweet! These tinned old fashioned sweets come flavoured with delectable floral notes of elderflower and rose. A classic from the Botanical Collection, the pair of decorative tins are filled with "rosa damascena" rose and "sambucus nigra" elderflower sweets with natural flavourings by Simpkins, quality confectioners since 1921. These lovely tinned sweets are the perfect size for travel and can easily be stored in a handbag. Made in Great Britain using the finest ingredients, these allnatural sweets are a refreshing treat inspired by British hedgerows and herbal remedies."
Price: 7.5 |
| "English Flavoured Crackers for Cheese" |
| "These English Flavoured Crackers for Cheese are a savoury delight. The first cracker was developed in 1792 by John Pearson, who sought to create a type of biscuit that would last longer than traditional sailors biscuits. Moreish crackers made in England, seasoned with virgin olive oil and sea salt, fig, honey and virgin olive oil, and rosemary and virgin olive oil, each made to partner deliciously with stilton, brie and cheddar. Create the perfect cheeseboard for a savoury course, add to appetisers or pop in a hamper as a gift."
Price: 8.99 |
| "Earl Grey Elephant Caddie" |
| "Save when you buy both caddies Enjoy a delicious fragrant brew with classic Earl Grey tea from this decorative elephant caddy. This festive tea caddy comes from Williamson Tea, tea farmers in Kenya since 1869, with 40 tea bags of finequality teas. The tea is grown using sustainable farming methods and the tin caddy can be reused or refilled once you"ve finished the accompanying tea bags. Made in Britain, the pretty red and silver elephant tin is generously filled with earl grey tea bags that are both UTZ and Rainforest alliance certified."
Price: 11.5 |
| "English Breakfast Elephant Caddie" |
| "Save when you buy both caddies What could be lovelier than a fragrant cup of tea? Enjoy a classic cup of English Breakfast Tea from this generouslyfilled festive tea caddy from Williamson Tea, tea farmers founded in 1869 using sustainable farming methods in Kenya today. Making an ideal gift with 40 tea bags of finequality teas, the decorative tin tea caddy can either be reused or refilled. Made in Britain, the seasonal green and gold elephant tin is filled with English breakfast tea bags that are Rainforest alliance and UTZ certified."
Price: 11.5 |
| "Elephant Tea Caddies" |
| "A wonderful gift for those who enjoy a fragrantlybrewed cup of tea, celebrate the season with these festive elephant tea caddies from Williamson. Williamson have been growing tea in Kenya since 1869 and they use sustainable farming methods today to deliver delicious teas. Each decorative tea caddy is filled with 40 tea bags of finequality teas. The red and silver elephant tin is filled with Earl Grey tea bags, and the accompanying green and gold tin is filled with English Breakfast tea bags. The teas are both UTZ and Rainforest alliance certified."
Price: 21.99 |
| "Big Wheel Shortbread Tin" |
| "All the fun of the fair! Recalling the wheel built by George Washington Gale Ferris Jr. for the 1893 Exposition in Chicago; his Chicago wheel becoming so famous that his name is now synonymous with the ride. Ingredients & allergen information"
Price: 10.99 |
| "Fudge Christmas Crackers" |
| "Truly scrumptious, enjoy a different type of fudge with every pull of these festive crackers. Fudge originated in America in the late 19th century, with the first recipes printed in popular advertisements and periodicals during the 1880s. As the cost of sugar decreased, fudge became a cheap sweet to make at home in the kitchen without the need for special equipment. A classic traditionallymade confection, these four decorative Christmas crackers come filled with delicious fudge, handmade in England, in scrumptious flavours: sea salted caramel, speculoos, and chocolate & orange."
Price: 17.99 |
| "English Milk Chocolate Collection" |
| "For over 30 years, Holdsworth has been creating handmade artisan chocolates in Bakewell, developing their reputation as one of the finest worldclass chocolatiers. Made according to unique recipes and exacting standards, each chocolate is truly a treat to be savoured. This delicious selection of chocolates is presented in a beautiful decorative gift box in a design echoing a 19thcentury wallpaper. Filled with scrumptious handcrafted milk chocolates, enjoy a tempting a range of delicious flavours, including Marc de Champagne truffles, salted caramel truffles, hazelnut pralines, and chocolatedipped fudge."
Price: 14.99 |
| "Tea Treasure Collection Tin" |
| "There are fragrant discoveries to be made with this exceptional treasury of fine teas from around the world. This beautifully embossed keepsake tin contains 60 highquality tea bags in English Breakfast, Earl Grey, English tea, green tea, mint green tea, and jasmine green tea flavours. In 1901 Roberta C. Lawson and Mary McLaren filed a patent for a tea leaf holder that offered the convenience of premeasured, singleserve portions of tea, which is believed to have contributed towards the invention of the tea bag. The tea in this Tea Treasure Collection Tin comes from Kenya, Sri Lanka, China, and India."
Price: 11.99 |
| "French Pork Páté with Cognac" |
| "Save when you buy the all 3 Pates Rich and distinctively flavoured, pâté was particularly favoured by European nobility in the 16th and 17th centuries, with a total of 9 varieties served at the banquet for the Order of the Golden Fleece in 1546. Perfect for the distinguished palette, our French Pork Pâté with Cognac is a delicious coarse textured pâté in pork flavour finished with cognac for extra flavour. For an elegant appetiser, enjoy fine dining serving this pâté with sliced toasted bread or a crusty fresh baguette. Ideal for dinner parties or special suppers."
Price: 5.99 |
| "French Rabbit Páté" |
| "Save when you buy the all 3 Pates Perfect for dinner parties, fine dining experiences and special suppers, this luxurious French Rabbit Pâté has a distinctive flavour that will be much appreciated by refined palettes. Historically, pâté was particularly favoured by European nobility in the 16th and 17th centuries, with 9 varieties served at the banquet for the Order of the Golden Fleece in 1546. Delicious served with toasted slices of bread or a crusty fresh baguette, this accompaniment to any appetiser is a coarse textured pâté in rabbit flavour."
Price: 5.99 |
| "French Chicken Liver Páté with Cognac" |
| "Save when you buy the all 3 Pates For a rich dinner time savoury, serve this French Chicken Liver Pâté with Cognac as an appetiser with plenty of crusty fresh baguette or sliced toasted bread. Historically, pâté was particularly favoured by European nobility in the 16th and 17th centuries, with 9 varieties served at the illustrious and lavish banquet prepared for the Order of the Golden Fleece in 1546. Perfect for special suppers, fine dining experiences and dinner parties, this delicious coarse textured chicken liver flavour pâté has been finished with cognac for extra flavour."
Price: 4.99 |
| "Rabbit, Pork & Chicken Liver Páté" |
| "In the history of cooking, pâté was particularly favoured by European nobility in the 16th and 17th centuries, with nine varieties served at the banquet prepared for the Order of the Golden Fleece in 1546. Expertly made in France, this trio of distinctively flavoured pâtés are ideal for serving as appetisers at dinner parties or for enjoying as part of a fine dining experience. Each ready for special suppers, taste delicious coarse textured pâtés; 180g each of rabbit, pork and chicken liver finished with cognac for extra flavour."
Price: 15.99 |
| "Toledo Duck Pâté with Armagnac" |
| "Buy any 2 Toledo Pâtés for £12.99 Pâté was particularly favoured by European nobility in the 16th and 17th centuries; an account by John of Vandenesse records the menu for a banquet for the Order of the Golden Fleece in Utrecht in January 1546 with no less than 9 varieties of pate, including heron, pigeon, venison, veal, turkey and hare. Recalling the tradition, tasty game pate from Toledo in central Spain."
Price: 6.99 |
| "Toledo Pheasant Pâté" |
| "Buy any 2 Toledo Pâtés for £12.99 Pâté was particularly favoured by European nobility in the 16th and 17th centuries; an account by John of Vandenesse records the menu for a banquet for the Order of the Golden Fleece in Utrecht in January 1546 with no less than 9 varieties of pate, including heron, pigeon, venison, veal, turkey and hare. Recalling the tradition, tasty game pate from Toledo in central Spain."
Price: 6.99 |
| "Toledo Wild Board Pâté" |
| "Buy any 2 Toledo Pâtés for £12.99 Pâté was particularly favoured by European nobility in the 16th and 17th centuries; an account by John of Vandenesse records the menu for a banquet for the Order of the Golden Fleece in Utrecht in January 1546 with no less than 9 varieties of pate, including heron, pigeon, venison, veal, turkey and hare. Recalling the tradition, tasty game pate from Toledo in central Spain."
Price: 6.99 |
| "Tipsy Conserve Boxed Set" |
| "Fancy a tipple? Farming fruit at Tiptree, Essex since 1757, the Wilkin family have been making quality preserves since 1885. Deliciously out of the ordinary, this luxurious set of indulgent conserves has been flavoured with unique combinations, inspired by favourite tipples. Enjoy the tastes of Apricot with Armagnac, Orange with Malt Whisky, Strawberry with Champagne and Raspberry with Cassis with this Tipsy Conserve Boxed Set. The perfect gift, these conserves come presented in a smart gift box."
Price: 7.99 |
| "Luxury Seafood Hamper" |
| "A gourmand"s delight! Discover a bounty this season with our indulgent Luxury Seafood Hamper. An ancient Egyptian burial chamber The Tomb of Menna c.1400 BC is painted with fish and seafood, showing a love of seafood dating back from ancient times. This deluxe hamper contains scallops in a tomato and pepper sauce, 111g, prawn mousse, 115g, an anchovy and caper tapenade, and Great taste awardwinning sardines in olive oil and 115g and white tuna in olive oil, 120g. Made exclusively for Museum Selection."
Price: 39.99 |
| "Boozy Fruits Duo" |
| "For a decadent dessert: 210g each of plump peaches in prosecco and champagne, and juicy wild blueberries in gin. In the 18th century peaches, cherries and apricots were popular as brandy fruits; fresh fruit was a luxury foodstuff and so preserving fruit in spirits was a practical way to extend the life of seasonal fruit. Spoon over ice cream, add to trifles or follow the 18th century example and enjoy with syllabub or, in Scotland, boozy raspberries in a cranachan. Delicious prosecco and ginsteeped fruit, handmade near the village of Wye in Kent."
Price: 12.99 |
| "Savoury Biscuits & Chutney Selection" |
| "Add an extra note of indulgence to your cheese course with this delicious selection of English savoury biscuits for cheese. These luxurious biscuits have been flavoured with tomato and basil, mature cheddar and cheddar chilli, accompanied by a fruity trio of chutneys. Enjoy the tempting savoury tastes of sundried tomato and garlic, caramelised onion and sweet chilli with chutneys made from the finest ingredients by family run bakery first established by Annie Wild in 1899. A scrumptious treat to complement your favourite cheeses."
Price: 16.99 |
| "Crystallised Peppermint Creams" |
| "Superlative quality and hardtofind, these luxurious, crystallised peppermint creams make a perfect end to a dinner party. Handmade in Bristol by Guilbert"s, traditional confectioners since 1910, this selection of premium sweets are satisfying and moreish. Expertly made using the world"s finest peppermint oil, these boxed confections come presented in invidual paper wrappers. With over 100 years of experience, Guilbert"s guarantees an unrivalled taste, making their Crystallised Peppermint Creams a luxury gift that"s certain to be wellreceived."
Price: 7.99 |
