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| $299.00 |
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| "Smokey Bacon Curing Kit" |
| "Championing the best of British, get ready to elevate your culinary adventures in the kitchen with this Smokey Bacon Curing Kit. Impress family and friends with your homecuring prowess as you get down to making mouthwatering artisan bacon with this comprehensive DIY kit. This awardwinning bacon curing kit contains everything needed to make delicious smoky cured bacon just add butcher"s choice pork! Includes 1 x 50g jar of smoky bacon cure, instructions, muslin and a butchers hook enough to make 1 kilo of tasty bacon."
Price: 16.99 |
| "Wild Boar Chorizo and Venison Salami" |
| "For tasty tapas spreads and adventurous smörgåsbords, this deliciously authentic offering of wild boar chorizo and venison salami is a savoury sensation. Skilfully made in Spain according to a traditional recipe, this Spanish delicacy has been exclusively produced for the Culture Vulture Family to enjoy at home. A distinctive pairing, gourmet wild boar chorizo partners with venison salami in an enticing duo, oak smoked and flavoured with delicious authentic spices offering bold and unique flavours."
Price: 24.99 |
| "Banoffee and Chocolate Orange Spreads" |
| "Time to spread some happiness! These spreads make the perfect gift for dessertlovers, created in delectable flavours, and made to be lathered or drizzled. A hero for toast with extra panache, delicious banoffee, a sumptuous combination of banana and toffee is paired with a scrummy chocolate orange spread made with real Belgian chocolate. An indulgent addition to the breakfast table, why not also spread over ice cream, waffles, or any dessert for a scrumptious treat? Try a spoonful straight from the jar for a taste to be savoured!"
Price: 9.99 |
| "Folk Garden Cat Biscuit Tin" |
| "A fun biscuit tin decorated with an endearing design by contemporary British artist Angie Rozelaar; filled with 320g stem ginger and honey crunch biscuits. The flat colour and stylised shapes echo motifs from 1960s ceramic and textile designs by renowned Swedish designer Stig Lindberg (191682), whose whimsical and charming art developed an international following."
Price: 10.99 |
| "Mediterranean CheeseMaking Kit" |
| "Create 20 batches of your own mozzarella, ricotta, mascarpone, halloumi and feta in a turophile tour of the Mediterranean. Each batch makes approximately 600g900g depending on the cheese. Stepbystep instructions. The kit"s contents last for over a year so batches can be made at leisure."
Price: 27.5 |
| "Bitesize Belgian Chocolate Cups" |
| "Save when you buy both Belgian Chocolates Sophisticated chocolates in moreish flavours from Belgium. Tempting cylindrical "cups" with creamy lemon cheesecake and salted caramel fillings in milk chocolate shells. Daintily formed and hand decorated; perfect petits fours."
Price: 8.99 |
| "Bitesize Belgian Chocolate Cubes" |
| "Save when you buy both Belgian Chocolates Sophisticated chocolates in moreish flavours from Belgium. Tempting, bitesize cubes of a smooth, dark chocolate ganache and milk chocolate hazelnut praline in milk chocolate shells. Daintily formed and hand decorated; perfect petits fours."
Price: 8.99 |
| "Belgian Chocolate Cups and Cubes" |
| "Sophisticated chocolates in moreish flavours from Belgium. Tempting cylindrical "cups" with creamy lemon cheesecake and salted caramel fillings in milk chocolate shells; and cubes of a smooth, dark chocolate ganache and milk chocolate hazelnut praline in milk chocolate shells. Daintily formed and hand decorated; perfect petits fours."
Price: 16.99 |
| "Chocolate Fig Dessert "Salame"" |
| "In the shape of a traditional Calabrian fruit Salame, a delicious dark chocolate dessert to slice and serve with coffee and liqueurs, stuffed with chopped Dottato figs, almonds, hazelnuts, apple, pear, orange zest and apricot jam and a splash of white wine from the Garritano pasticceria in Cosenza, Calabria; creating delicious dolcetti for over a century."
Price: 6.99 |
| "Limoncello Baba" |
| "Be transported to the Amalfi Coast with Babà al Limoncello: delicious limoncellosoaked yeast cakes. A decadent dessert which puts a lemony twist on the Neapolitan classic of rum baba. Perfect to enjoy with ice cream or panna cotta. Made in Italy by Virginia, makers of fine confectionery since 1860."
Price: 15.99 |
| "Italian Biscuits Selection" |
| "Delicious dolci: a selection box of four varieties of Italian butter biscuits, with milk chocolate and citrus flavours. A traditional centrepiece for a wedding or other celebration, cookie cakes combine tiers of Italian cookies in a variety of shapes, colours and textures; all ready to be demolished by the guests. Equally tempting, this selection is made by Antica Pasticceria of Perugia, established 1946."
Price: 6.99 |
| "Spanish Tapas Hamper" |
| "A tempting selection of tapas, ideal to partner with a glass of wine and company. Contains 55g of snacksize Spanish chorizo bites and 260g glass jar of Spanish Manzanilla whole olives (150g drained weight). Plus 90g toasted Marcona almonds flavoured with rosemary, and 35g crunchy Andalucian Picos minibreadsticks made with extra virgin olive oil. 100g each of fried and salted Habas fritas, broad beans, and Kikos, giantsized, crunchy corn kernels: a favourite snack across Spain."
Price: 38 |
| "Berry & Chocolate Italian Nougat Cubes" |
| "A traditional confection enjoyed in many regions of Italy, delectably soft morbido nougat is widely enjoyed as a dessert. Called torrone, it is likely to have been named from the word torrere, meaning to toast, as toasted nuts characterise the confectionery. Tempting soft, Italian nougat with almonds and hazelnuts; combined with luxurious ripples of dark chocolate and berries, including raspberry, blackberry and strawberries."
Price: 11.5 |
| "Pairings for Cheese" |
| "The perfect pairings for cheese meet in a comprehensive selection making the perfect gift for the turophile in your life. Made to tempt to true connoisseurs of cheese, enhance favourite savoury flavours with these sweet and delectable conserves. This delicious selection of conserves has been designed to complement cheese, in 5 delectable flavours: black grape, peaches and apricot, black fig, raspberry and golden apple. Enjoy exploring savoury and sweet at home with this jarred set perfect to give, even better to keep!"
Price: 7.99 |
| "Italian Cantuccini Tin" |
| "Crunchy cantuccini from Italy. Bitesized cantucci biscuits made to a traditional recipe with butter, honey and 19% almonds. Cantucci are also known as biscotti, meaning twicebaked, and are thought to have originated in Tuscany. The satisfying crunch is especially enjoyable with coffee or, to be more authentic, dipped into Vin Santo. Made in Italy by Dolciaria Gadeschi, established 1970. Presented in a prettily decorated tin for freshness."
Price: 9.99 |
| "Liqueurs de France" |
| "Fancy a tipple? A dinner party favourite, indulge in 26 dark chocolatecoated liqueurs across 5 prestigious French flavours including Kirsch, Calvados and Pastis de Provence, Marc de Champagne, and Cognac. Served to accompany coffee after a dessert or as a festive treat, these Liqueurs de France are a vintage favourite. Each individually foilwrapped chocolate is dressed to recall its alcoholic filling. An alltime favourite Christmas present for many, these boxed chocolates might just prove too good to share!"
Price: 17.99 |
| "Sloe Gin Fruit Cake" |
| "Snuggle up this season with spirited speciality foods inspired by your favourite warming tipples. This Sloe Gin Fruit Cake is just the ticket with its sticky richness, packed with an assortment of ripe and plump ginsoaked fruits. Each delicious cake is made with the finest fruits and soaked in signature Yorkshire hedgerow sloe gin, made in a family bakery. Lovingly stirred and baked according to a traditional recipe handed down through the generations, this handcrafted cake is wellworth a second slice!"
Price: 9.99 |
| "Prosecco Truffles Hat Box" |
| "These sumptuous milk chocolate truffles infused with prosecco are a sheer indulgence, with a deliciously creamy centre and smooth taste. A luxurious gift, these artisan chocolates are presented in a romantic box with gold foildetailing and stamp of perfection. A British confectioner, Beech"s have been purveyors of fine chocolates in Preston since 1920, sourcing natural ingredients and using traditional techniques. This Prosecco Truffles Hat Box attests to their expertise in making truly special chocolates."
Price: 11.99 |
| "Pink Champagne Truffles Hat Box" |
| "An indulgent afterdinner addition, this Pink Champagne Truffles Hat Box presents a selection of fine Britishmade chocolates with a luxurious infusion. A sheer indulgence, pink marc de champagne is added to these white chocolate truffles, made to melt in the mouth with their creamy centres. Celebrate in style enjoying these delectable chocolates, perfected by artisanal chocolatier Beech"s, makers of luxury chocolates since 1920 in Preston. Presented in a pretty box with goldfoil detailing, these chocolates attest to Beech"s use of natural ingredients and traditional techniques."
Price: 11.99 |
| "Alpine Animal Tin" |
| "Inspired by a wintry wonderland, give the gift of something special this season with this Alpine Animal Tin. Celebrating Christmas in the snow, this whimsical tin is decorated with alpine creatures on a starry night, featuring bears, a red squirrel, hare, and snowy owl on the lid, while a parade of penguins dance around the outside. Charming illustrated detailing captures the magic of Christmas. Filled with 320g of delicious chocolate chip cookies, once the biscuits have been eaten, the tin can be reused for additional storage."
Price: 12.99 |
| "International Chilli Collection" |
| "Some like it hot! From warming to eyewatering: a collection of 7 finequality chilli powders, blends and whole chillies from global gastronomies. Sachets of Indian chilli powder; dried whole chillies; a mediumheat, unsmoked Spanish paprika; mild Syrian Aleppo pepper; Kashmiri chilli powder; Turkish Urfa Biber, which makes a wonderful rub for meat or sprinkled over houmous; and Tunisian harissa, a flavoursome marinade or dressing when mixed with olive oil. Blends are made fresh in small batches by an awardwinning producer in England."
Price: 26 |
| "Tuscan Orange Amaretti" |
| "Save when you buy both Tuscan Amaretti Boxes Superbly soft and tasty amaretti flavoured with fragrant oranges. Dusted with icing sugar, each is a delectable treat with a crumbly but delightfully moist texture. Handmade using finest quality almonds. An authentic Italian delicacy to be enjoyed with coffee or a glass of Vin Santo. Smartly presented in a box with ribbon trim. Created by Marabissi, a traditional Pasticceria making delicious dolci in Tuscany since 1948."
Price: 7.99 |
| "Tuscan Lemon Amaretti" |
| "Save when you buy both Tuscan Amaretti Boxes Superbly soft and tasty amaretti flavoured with fragrant lemons. Dusted with icing sugar, each is a delectable treat with a crumbly but delightfully moist texture. Handmade using finest quality almonds. An authentic Italian delicacy to be enjoyed with coffee or a glass of Vin Santo. Smartly presented in a box with ribbon trim. Created by Marabissi, a traditional Pasticceria making delicious dolci in Tuscany since 1948."
Price: 7.99 |
| "Set of 2 Tuscan Amaretti Boxes" |
| "Superbly soft and tasty amaretti flavoured with fragrant lemon and orange. Dusted with icing sugar, each is a delectable treat with a crumbly but delightfully moist texture. Handmade using finest quality almonds. An authentic Italian delicacy to be enjoyed with coffee or a glass of Vin Santo. Smartly presented in a box with ribbon trim. Created by Marabissi, a traditional Pasticceria making delicious dolci in Tuscany since 1948."
Price: 14.99 |
| "Chocolate & Fruity Belgian Nougat" |
| "A medley of raspberry, vanilla, cranberry and chocolate flavours in choice chunks of honey, almond and pistachio nougat. A delicious selection made in Belgium using finest quality ingredients and traditional recipes, from a third generation artisanal confectioner. 280g. With a satisfying, chewy texture; prettily presented in a cardboard tray with ribbon trim."
Price: 12.99 |
| "Spanish Marrons Glacé" |
| "Choice, plump chestnuts from the forests of Galicia in north west Spain create exceptional quality marron glacé, a traditional treat to eat on its own or as part of a decadent dessert. A labour of love, the timehonoured process of making these delicious sweets can take 240 hours; a dedicated and traditional process which sees each chestnut selected by hand and then carefully candied and finished with a fine, vanillascented glaze. Individually wrapped for freshness."
Price: 14.99 |
| "Chestnut Panettone" |
| "Use by date: 08/02/2020 A unique chestnut panettone, handwrapped. Baked in a wood powered stove, in small batches in Cervinia, Val DAosta in the Italian Alps. Created using traditional candied chestnuts and free range eggs."
Price: 17.99 |
| "Italian Raspberry Jelly in Milk Chocolate" |
| "Luxurious, Italian raspberry jellies enrobed in milk chocolate; made with passion in Calabria, the craggyregion of southern Italy famous for its Bergamot oranges and wild beauty. Ingredients & allergen information"
Price: 5.5 |
| "Italian Orange Jelly in Dark Chocolate" |
| "Save when you buy both Italian Fruit Jellies Luxurious, Italian jellies enrobed in dark chocolate; made with passion in Calabria, the craggyregion of southern Italy famous for its Bergamot oranges and wild beauty. Calabrian orangejelly in dark chocolate."
Price: 5.5 |
| "2 Italian Fruit Jellies in Chocolate" |
| "Save when you buy both Italian Fruit Jellies Luxurious, Italian jellies enrobed in milk and dark chocolate; made with passion in Calabria, the craggyregion of southern Italy famous for its Bergamot oranges and wild beauty. Calabrian orangejelly in dark chocolate and raspberry jelly in milk chocolate."
Price: 10.5 |
| "Camera Tin with Honeycomb Crunch" |
| "Smile for the camera and for the chocolate honeycomb crunch! The perfect choice for the avid photographer in your life, hone in on this memorable gift. Created with retro flair, the nostalgic tin is playfully shaped like a 1960s Pentax camera. From the 1950s onwards, the Japanese photographic industry boomed with innovative models. Featuring classic detail, this quirky camera tin is filled with 100g of delicious milk chocolate honeycomb crunch. Once the chocolates have been eaten, use the tin to store other essentials!"
Price: 9.99 |
