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"Fortnum & Mason Domaine Cauhape Symphonie De Novembre Jurancon Half Bottle, 37.5cl"
"The region of Jurancon, in the foothills of the Pyrenees in the south west of France, produces some of the worlds most wonderful pudding wines. In 1970, owner, winemaker and label artist, Henri Ramonteu took over his familys cattle farm in Monein in south west France. He sold the cattle, purchased four hectares of vines and started Domaine Cauhapé. ‘Symphonie de Novembre is made from 100% Petit Manseng. The grapes were whole bunch pressed into 225 litre barriques, followed by fermentation. The wine spent 10 months in oak and four weeks in stainless steel before bottling. Remarkably intense on the nose, the aromas are a perfect blend of exotic and citrus fruits, with notes of resin, spice and toast. The palate is smooth and aromatic, lifted by ripe fruit flavours, and notes of pineapple, quince and chestnut. A complex and delicate wine. Excellent paired with foie gras, tarte tatin, sorbets or hard cheese.13.5% ABVPlease note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 21.50

"Fortnum & Mason Potted Blue Shropshire With Whisky, 350g Jar"
"This striking blue cheese is made in the Vale of Belvoir and is similar in style to Stilton, albeit with a creamier taste. Here it is infused with Fortnum's 12-year-old Single Malt to make a creamy sweet cheese with a palpable bite. Presented in a blue ceramic Fortnum & Mason jar, it makes a superb gift. Available for UK delivery only."
Price: 23.50

"Fortnum & Mason Gutsy Monkey Winter Gin, 70cl"
"Made with love, laughter and warming spices, this Gutsy Monkey Winter Gin is a full-bodied, rich and smooth tipple with subtle citrus and complex aromatic highlights. It has also been hand-crafted in tiny quantities in a traditional copper pot still. Gutsy Monkey Winter Gin is created with a deep mellow juniper from Croatia, fresh ginger, thyme and lime zest, allspice, black pepper, cumin and coriander. It is 48% vol. which holds more essential oils from the fresh ingredients to ensure it bursts with flavour. When diluted these are released to form tiny bubbles of essential oils which change its colour to a pearleascent frosty white. Simply amazing!Serve over ice with a premium tonic, a squeeze of lime, two slapped sage leaves and a slice of red pepper, or in a warm gin punch made with apple and pear juice, stirred with a cinnamon stick.Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18. For a full list of ingredients and allergens, please contact us here."
Price: 53.00

"Fortnum’s Chilli Lilli Pickle, 220g"
"With ingredients of crunchy summer courgettes, hot mustard and jalapeno chilli, Fortnums have created this unique Chilli Lilli Pickle with a kick. A perfect pickle for picnics and ploughmans alike."
Price: 5.50

"The Fortnum's Express Hamper"
"Picked, packed and ready to travel, this extravagant hamper is prepared for adventures near and far – and filled with delicious sweet and savoury delights for the journey too. With teas and coffees for sipping; biscuits and nuts for nibbling; marmalades, preserves and condiments for toasting, and even more deliciousness ready to enjoy, all aboard for a Fortnum's feast."
Price: 100.00

"Fortnum & Mason Rioja Blanco Inedito Seleccion Bodegas Lacus, 75cl"
"Bodegas Lacus can be found in the hotter, drier sub region Rioja Baja. There Luis Arnedo makes around 5,000 bottles of this wine a year. Hes obviously some kind of winemaking magician, because all of his crisp and energetic wines seem to defy the heat of the vineyards.Inédito Single Vineyard Rioja Blanco is a pure Garnacha Blanca (White Grenache) from 50-year-old vines. Its aged for seven months in oak barrels, which imparts a vanilla cream flavour over the fresh tropical fruit, peach, quince, wild herbs and tangy grapefruit. Fans of Burgundy or Californian Chardonnay will find lots to love here, and it would go wonderfully with flavours like roast chicken, fennel, tarragon and butter, not to mention lemon-doused, deep-fried morsels. 13.5% ABVPlease note it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 22.95

"Fortnum & Mason Brandy Snaps, 100g"
"These deliciously crisp and golden brandy snaps are perfect to be enjoyed on their own, filled with cream or dipped in chocolate even. Our sumptuous brandy snaps are made using time-honoured methods of hand rolling and packing by hand. Did you know Brandy Snaps are one of Englands oldest confections which date back to the Middle Ages."
Price: 4.95

"Fortnum & Mason Jack Ratt Lugger Spiced Rum, 70cl"
"Produced by Lyme Bay Winery in Devon, Jack Ratt Spiced Rum comes from the name Jack Rattenbury – a notorious smuggler in the west of England, and the type of fishing boat he would use to smuggle his contraband.Aged in bourbon barrels, this Caribbean rum is spiced with nutmeg, orange peel, clove and vanilla leading to notes of sweet honey, caramel and banana on the palate. There is a lovely mouth-coating texture with slowly growing spice notes at its core.40% ABV Please note it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 44.00

"Fortnum & Mason Pea Green Boat Cheese Sables With Cumin, 80g"
"These aromatic sablés are a sophisticated and memorable treat. Winners of a two star Great Taste Award in 2018 they are made with mature cheddar, Italian parmesan and organic wheat flour. We believe there is no rival to these delicious and exceptionally cheesy morsels. The perfect accompaniment to your favourite tipple."
Price: 4.95

"Fortnum & Mason Charcoal & Cumin Crackers, 115g"
"A contrasting addition to any cheeseboard, the subtle smokiness of charcoal is rounded with earthy cumin in these savoury biscuits. Perfect with goats and sheeps cheese."
Price: 4.95

"Fortnum & Mason Greek Pine Honey, 200g"
"Ever-so-smooth and divinely golden, our Greek Pine honey is a warming monofloral honeydew collected in the pine forests of Northern Greece. Filled with aromatic malted notes reminiscent of liquorice, it is delicious with Greek yoghurt, drizzled on pancakes or with fresh fruits.Weight: 200g"
Price: 9.95

"Fortnum & Mason Madagascan Eucalyptus Honey, 200g"
"Produced and collected in the depths of the Madagascan forest, this monofloral Eucalyptus Honey possesses characteristics typical of its surroundings. The flavour is intrinsically malty, with sweeter notes of caramel and burnt sugar and an aroma of warming spices.Best enjoyed drizzled over rolled oats, baked into flapjacks or even brushed over salmon as part of a honey and mustard dressing.Weight: 200g"
Price: 9.95

"Fortnum & Mason Wood's Navy Rum, 70cl"
"Created in 1887, Woods is a blend of three rum marques, each with its own unique history and all distilled at the Diamond Distillery in Guyana, using Rum from the world's only single wooden pot still. It is deliciously rich with punchy notes of brown sugar, Christmas pudding and thick syrupy toffee.57% ABVPlease note it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 37.50

"Fortnum & Mason Sevruga Caviar, 30g"
"Acipenser Stellatus has proved notoriously hard to farm of all the Sturgeon species so supply cannot always be guaranteed. Country of origin may vary.Species Acipenser Stellatus Age of Fish 8 - 10 yearsEgg Size 1.5mm-2mm Egg Colour Steely Black Profile Sprightly, Sweet, Butter"
Price: 110.00

"Fortnum's White Truffle Oil, 55ml"
"The mighty white truffle shines in this simple yet luxurious oil. Simply swirl into soup, dip with bread or drizzle over the finest red meat - it also brings extra verve to mushroom risotto."
Price: 45.00

"Fortnum & Mason Black Salt No 96, 81g"
"Coarse and unrefined, our Black Salt will pepper up a variety of vegan victuals. Perfect for seasoning a variety of dishes, from vegetables to baked cheese.Weight: 81g"
Price: 3.95

"Fortnum & Mason Gusbourne Boot Hill Pinot Noir, 75cl"
"A classic cool-climate Pinot Noir from Kent. On the nose it displays bright red fruits, including raspberries and wild strawberries. On the palate it is rich, elegant and delicate, dominated by juicy red cherries and bramble fruit, with a touch of savoury spice and soft, supple tannins. Thanks to 10 months oak barrique ageing there is also a gentle savoury character of spice and dark chocolate with attractive underlying flavours of red current and subtle violet.12.5% ABV"
Price: 32.50

"Highgrove Organic Single Malt Whisky, 700ml"
"Distilled from Scottish organic malted barley grown in Inverness-shire.Highgroves exclusive Salt Malt Whisky is matured in a single, uniquely numbered, first-use Bourbon cask. FlavourExpect rich malt flavours and organic smoothness.Serving suggestionAdd a touch of spring water to unleash the malty tones. Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here."
Price: 45.00

"Fortnum & Mason Akashi Japanese Blended Whiskey, 70cl"
"Crafted from 30% malted barley and 70% grain, this Akashi Japanese Whiskey has been matured for five years, three of which in Hogsheads and two in white oak barrels. It is a beautiful and typical Japanese blend with notes of buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain on the nose and a medium finish.40% ABVPlease note it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 42.50

"Fortnum & Mason Classic White Chocolate Bar, 75g"
"When a ship full of scientists becomes icebound off the coast of Siberia...Bringing new meaning to ‘devouring a book, discover a world of delicious flavour and explore collectable chocolate bars – a library of classic and soon-to-be classic flavours. And like any great novel, these are ready to be plucked from the shelves and enjoyed time and time again. Which will you open firstA captivating adventure awaits. Read the full story of the The Icebreaker."
Price: 5.95

"Fortnum & Mason Stilton Jar Duo Pack, Traditional & Truffle Honey"
"This is the perfect gift for British cheese lovers. It gives you the opportunity to taste our traditional Stilton, alongside our unique honey and truffle Stilton. Both are produced by the last family-owned Stilton producer in the UK. These cheeses can be made only with milk from the three ‘Stilton counties – Derbyshire, Nottinghamshire and Leicestershire. Rich, full-bodied and irresistible, it is potted in our Fortnum & Mason traditional ceramic jars. Weight: 200g Total, 2x 100g Jars Box Dimensions:L : 20cm H : 14cm D : 8 cmFor a full list of ingredients and allergens, please contact us here."
Price: 26.00

"Fortnum & Mason Chocolate Ingot Gianduja, 500g"
"A velvety smooth milk chocolate combined with inimitable Piedmont PGI hazelnuts in this exquisite Gianduja.A melting meeting of two delicious temptations and an unadulterated feast for the taste buds."
Price: 45.00

"Fortnum & Mason The Milk Chocolate Collection, 465g"
"Take a sweet flight of fancy with this Milk Chocolate Collection, consisting of five of our creamiest chocolate bars. This indulgent collection includes: Milk Chocolate Passionfruit Filled Bar Milk Chocolate Marc de Champagne Filled Bar Milk Chocolate Salted Almond Bar Ultimate Milk Chocolate Bar Milk Chocolate Lavender BarWeight: 465g"
Price: 35.00

"Fortnum & Mason Ron Botran Cobre Spiced Rum, 70cl"
"The Guatemalan distillers behind Ron Botran have created their very own spiced rum. Combining a selection of four botanicals to amp up the flavour profile, including vanilla, cardamom, clove and ginger, the resulting rum is a fine balance of sweetness and spice. Notes of floral vanilla and rich caramel appear right on the first sip, followed by a punchy burst of cardamom and peppercorn, whilst a touch of roasted coffee gives it a slight smokiness.45% ABVPlease note it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 75.00

"Fortnum & Mason Verrigni Rigatoni, 500g"
"Located in the heart of one of the most distinguished Italian pasta-making regions, Verrigni has been producing artisan pasta since 1898 using traditional methods. Made with the spring water coming from the Gran Sasso and 100% Italian Durum Wheat Semolina, this Rigatoni pasta is perfect for thick sauces like tomato and 'nduja. Its also ideal for oven-cooked pasta recipes.Weight: 500g"
Price: 4.95

"Fortnum & Mason Japanese Sencha Green Tea, 50g Loose Leaf Bag"
"Sourced from the mountainous Shizuoka prefecture, famed for its fertile volcanic soils, this spring grown 'first flush' tea has a fresh yet deep aroma, reminiscent of freshly cut grass. Japanese Sencha is best enjoyed hot, cold or ambient brewed at room temperature."
Price: 11.95

"Fortnum & Mason Earl Grey Classic"
"British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and has since been thought of as a classic English afternoon tea. Its flavour is made up of simple black tea flavoured with stimulating oil of bergamot."
Price: 8.95

"Fortnum & Mason Terrazas De Los Andes, Single Vineyard Cabernet Sauvignon, 75cl"
"Situated in the picturesque Blaauwklippen Valley, this estate only uses half of their 120 hectares for the planting of vines in order to preserve and maintain the natural fauna and flora.A delightful classic European chardonnay, the aromatics of this wine are driven by fresh peach pip, lime and a gentle influence from oak. It pairs perfectly with pork, rich fish such as salmon and tuna, poultry, cheese and savoury pastries.13.5% ABVPlease note it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 50.00

"Macallan 12 Year Old Sherry Oak Finish, 70cl"
"Since time immemorial, The Macallan has been distilled by craftsmen on the same estate in particularly small, hand-beaten copper stills and, whilst other distillers no longer insist on using oaken sherry casks, whilst at Macallan this costly tradition is maintained. The results are shown partly in The Macallans sumptuous colour, partly in the nose and wholly in the glass."
Price: 75.00

"Fortnum & Mason Anselmo Mendes Alvarinho Contacto, 75cl"
"Anselmo Mendes began producing wine with Alvarinho grapes in 1998, in Monção and Melgaço, which is prized as the best sub-region in Vinho Verde for this style. This wine is 100% Alvarinho, where the vineyards run alongside the river, at a low altitude, with deep soils of a high pebble content. The name ‘Contacto comes from the skin contact between the juice and the grape skins during fermentation, as well as three months ageing on fine lees with regular bâtonnage. Skin contact is rare for white wines, it adds wonderful structure and creaminess to the traditional characteristics of apricots and peaches, alongside distinctive mineral and smokey qualities. This delicately aromatic and full-bodied white lends itself well to seafood or Asian cuisine because the floral and spice flavours complement each other very well. 13% ABVPlease note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 21.50

"Fortnum & Mason Antinori Guado Al Tasso, 75cl"
"Guado al Tasso estates most characteristic geographic feature is undoubtedly the Bolgheri Amphitheater – a beautiful plain encircled by rolling hillsides that faces the Tyrrhenian Sea. The shape of the territory creates a unique microclimate with beneficial temperature fluctuations and the estates vineyards are located at the foot of the amphitheater, an optimal position as cold nocturnal breezes cool down the vines. These particular climatic conditions give the grapes pronounced aromas and guarantee a perfect ripening of the Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot that make up the blend.14% ABVPlease note it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 125.00