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| "Fortnum & Mason Foxhole Gin, 70cl" |
| "A London Dry Gin distilled from English wine grapes. Established in early 2016 by co-founders James Oag-Cooper and Sam Linter, Foxhole Spirits specialises in the creation and production of high quality, premium spirits with a focus on using otherwise unused resources, promoting sustainability and creativity within the drinks industry.Foxhole Gin, launched in September 2016, is created using the rare and valuable by-products from the English grape harvest. The unused juice is pressed from the grapes before being fermented and distilled, a process which helps to reduce wastage from the English Wine industry. Velvet-textured with unique floral characteristics, balanced with grapefruit and lemon zests. Perfected with a long finish of subtle bitter orange notes.Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here."
Price: 48.50 |
| "Fortnum & Mason India Harley Estate Coffee Beans, 227g" |
| "Made with beans from the cooler, shade grown parts of the Harley Estate in Karnataka - where four generations of the same family have produced coffee since 1864 comes our new single estate and single origin coffee. This strong cup is perfect for breakfast sipping and possibly the worlds best specialty Robusta, which the family takes great pride in producing. Sip the deep notes of cocoa, toasted almonds and gently warming spices. Roast Level: 4/5This delightful blend is available in ground and whole bean re-sealable bags.Dimensions: 21cm(H) x 11cm(W) x 8cm(D)"
Price: 10.95 |
| "Fortnum & Mason Hacienda Monasterio Ribera Del Duero, 75cl" |
| "Hacienda Monasterio Ribera Del Duero is produced between Pesquera and Valbuena de Duero, two Duero valley towns famous for the quality of their wines. Rich with beautiful concentration, this Spanish red is fresh, structured and balanced with firm tannins on the finish. Perfect for long term ageing, as well as delightful drinking in the here and now. It is best accompanied by cured and red meats, stews, ham and hard cheeses.13.5% ABVPlease note it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 49.50 |
| "Fortnum & Mason Port Charlotte Mrc:01 2010 Single Malt Scotch Whisky, 70cl" |
| "Port Charlotte MRC:01 marks a return to the golden age of Britains 'special' wine relationship with France. Here, 50% of the original spirit is aged in first fill ex-American whisky casks, the other 50% in second fill wine casks. These two are then brought together for over a year in exceptional, high-provenance French oak from the Bordeaux left bank. The resulting Scotch is a vibrant and complex sunshine dram.59% ABVPlease note it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 92.50 |
| "Fortnum & Mason The Get Well Soon Hamper" |
| "Whether it's to set them on a path to a speedy recovery or simply to let someone know you're thinking of them, The Get Well Soon Hamper is handily packed with Fortnum's finest provisions. From tea and nibbles to confectionery delights, it's sure to be a very welcome gift.Please note due to current demand hamper components may be subject to substitu..."
Price: 100.00 |
| "Fortnum & Mason Glenarm Salt Aged Sirloin Steaks, 2 X 280g" |
| "Exclusive to Fortnum's from the Glenarm Estate, these sirloin steaks have been aged in an authentic Himalayan salt chamber that was built by the estate in Northern Ireland, which is the first in Europe. These steaks are full of flavour and are aged to perfection. This well-known cut of beef comes from the top of the animal and as it is not a hard-working muscle, this results in a beautifully tender, well-marbled meat. Weight: 2 x 280g Your meat will arrive vacuum packed. Please remove the meat from its packaging, pat dry and leave to rest for 24 hours before you plan to cook it. This allows the flavour to mellow and ensures your meat is as delicious as it was intended to be every time.Please note due to current demand the breed may vary."
Price: 25.00 |
| "Fortnum & Mason Metaxa 12 Star, 70cl" |
| "Since 1888, the House of Metaxa has been on a journey to offer a one-of-a-kind amber spirit. Experience the unique taste of Samos Muscat wines, aged wine distillates and Mediterranean botanicals for an intense smoothness.At the very heart of METAXAs exceptional smoothness is the prized Muscat wine of Samos. A jewel in the Aegean Sea, Samos spans 478 km2 boasting luxurious vegetation, as well as exceptional vineyards. The vineyards are divided into garden-sized plots, where grapes are tended and harvested by hand.Muscat wines and wine distillates are aged separately in oak casks until he decides they are ready to be married. A bouquet of Mediterranean botanicals brings the final touch. Extraordinarily complex in aromas, it is rewarding on the palate with elegant notes of toffee, chocolate and orange peel. 40% ABVPlease note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 33.00 |
| "Fortnum & Mason Glenarm Salt-aged Ribeye Steak 2 X 300g" |
| "Two Gold Star Winner at the 2016 Great Taste Awards Exclusive to Fortnum's. The producer of this superb piece of dry-aged Glenarm beef has built an authentic Himalayan salt chamber in Northern Ireland, which is the first in Europe. Hand-selected from the Glenarm Estate in Northern Ireland, the beef is dry-aged for between 28 and 42 days in the chamber, which is made from more than 1000 hand-cut bricks of salt. The chamber purifies the air and concentrates the flavour of the meat, producing an incomparable piece of beef. This first-class range of beef, which is sold exclusively at Fortnums in the UK, comprises several delicious cuts, including this rib-eye steak, which will serve two people. Sliced from the rib section and trimmed, it has intense marbling that ensures an utterly delicious taste and texture.Please note due to current demand the breed may vary."
Price: 28.00 |
| "Fortnum & Mason Avallen Calvados, 70cl" |
| "Made with nothing but real apples, water and time - Avallen Calvados originates at a traditional distillery in La Manche region in Normandy France. Apple forward, vibrant, and orchard fresh with a message sustainability at its very core, the brands founders are on a mission to make the world better by saving wild bee populations around the world. The production story is a tasty one, too: Avallen is made without sugar, caramel or boisé – simply good old apples and water – before its aged in French oak barrels for at least two years. In keeping with the theme, the bottles label has even been printed on recycled apple pulp paper.40% ABVPlease note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18."
Price: 39.50 |
| "Fortnum & Mason Admiral Rodney Hms Formidable Rare St Lucia Rum, 70cl" |
| "The halo of the Admiral Rodney range, this exquisite St Lucian Rum shows an intense dark golden colour with a nose of honeyed raisin fruit, spices and vanilla. The palate is complex with luscious, sweet sultana fruit and balancing toasty oak. It's long finish leaves a lasting impression of the brilliance of great rum.40% ABV"
Price: 87.50 |
| "Fortnum & Mason Mymoune Rose Flower Water" |
| "This Rose water from Mymoune is distilled slowly in traditional stills from 100% pure Damask rose petals. This delightfully fragrant Rose Water can be used to add an aromatic and floral twist to a light black tea, to baked goods or in Middle Eastern fruit salads or stews. This Rose water is a classic ingredient used in Turkish Delight. For a full list of ingredients and allergens, please contact us here."
Price: 9.95 |
| "Fortnum & Mason Breakfast Blend" |
| "Robust and malty, this is a blend of Assam tea of different leaf grades grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with full-bodied flavour. Its a great morning pick-me-up with a dash of milk."
Price: 12.95 |
| "Fortnum & Mason Assam Superb" |
| "Assam tea, indigenous to Indias steamy Brahmaputra Valley, is one of the world's oldest varieties. The aptly named Assam Superb has the rich, dark liquor and smooth, round, malty flavour prized by the connoisseur. Full body and flavour at any time of the day."
Price: 10.95 |
| "Fortnum & Mason Organic Blue Stilton Wedge, 454g" |
| "This generous wedge of Stilton is made with organic milk from the three counties where Stilton is traditionally made. Rich and full-bodied, it is perfect for entertaining. Serve with Fortnums LBV Port for the complete experience. Fresh food is available for UK delivery only."
Price: 13.95 |
| "Fortnum & Mason Veuve Clicquot Ponsardin, La Grande Dame, 75cl" |
| "Known in her lifetime as the Grande Dame of Champagne, Madame Clicquot was a woman ahead of her time. When her husband died in 1805, she took over the reins at just 27 years of age. Created in 1962 and launched in 1972 to celebrate the 200th anniversary of the House, La Grande Dame is a tribute to the inspiring Madame Clicquot. Once the champagne has opened up it shows off notes of dried fruits – such as almonds, figs, apricots - ripe white fruits, including pear, and finishes on subtle toasted notes of hazelnut and praline. These pastry notes create a perfect balance with the freshness and clarity of the blend.12.5% ABV"
Price: 160.00 |
| "Fortnum & Mason Dom Pérignon Vintage, 75cl" |
| "Enjoy 10% off when you order 12 or more bottles. Find out more here.The vintage is the latest release of Dom Perignon. It has immediate impressions of floral, fruity pastel tones and contains aromatic notes of candied fruit, ripe hay and hints of licorice. An assemblage of the finest Chardonnay and Pinot Noir grapes, the wine's opulence is revealed through its complex and edgy silky taste with solid and rich flavours of brioche, ripe pear and hazelnut. Wonderful Champagne. This is the classic French aperitif, but this wine also pairs well with caviar, foie gras and strawberries. Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here."
Price: 155.00 |
| "Fortnum & Mason Cote Rotie Chateau D'ampuis Etienne Guigal, 75cl" |
| "Produced from seven of the most exceptional plots of the domain, Château dAmpuis is a sophisticated wine, dark and rich red in colour with mauve tints. Comprised of 93% Syrah from the Côte Brune and 7% Viognier from Côte Blonde, it has aromas of spice and black fruits with a dense, expressive and intense nose. It has a powerful, concentrated palate with notes of prunes, blackberry and vanilla. It's tannic structure from the Syrah and elegance from the Viognier contribute to its wonderful ageing potential. Pairs perfectly with cheese or game such as duck and venison, as well as red meat, or even slow roasted pork.14% ABV"
Price: 100.00 |
| "Fortnum & Mason Marlborough Bay Te 'koko Sa', Domaine Sauvignon Blanc, 75cl" |
| "Enjoy 10% off when you order 12 or more bottles. Find out more here.Cloudy Bay is the most internationally recognised brand from New Zealand. Innovation, meticulous attention to detail and regional expression are the guiding principles of Cloudy Bay.Cloudy Bay Te Koko is deliciously aromatic and richly textured making it a full-bodied alternative to the sauvignon blanc of Cloudy Bay. With a ripe and tropical nose of dried apricot and lemon curd, the palate is refreshing while texturally rich. The stone fruit notes intensify on the palate, supplemented by hits of smoky oak leading to a focused, persistent finish and outstanding flavour and balance in each glass.Tasting NotesStone fruits and smoky oak. Region Marlborough, New ZealandFood Pairing Ginger crab, soba and katsuobushi.Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here."
Price: 47.95 |
| "Fortnum & Mason Cloudy Bay, Sauvignon Blanc, Marlborough, 75cl" |
| "Enjoy 10% off when you order 12 or more bottles. Find out more here.Cloudy Bay Sauvignon Blanc, with its lime-scented grapefruit flavours and tingling acidity, is still one of the most sought-after wines in the world. To this day the annual release in October is talked about and much allocated.It is extraordinary to think that the first vintage was only produced in 1985. David Hohnen, co-founder of Cape Mentelle in Western Australia, tasted a New Zealand Sauvignon Blanc for the first time in 1983, and was blown away by the vibrancy of flavour and definition that he found in the glass. Learning that the Sauvignon Blanc he had tasted hailed from the Marlborough region of South Island, he persuaded some backers to buy some land in the Wairau Valley, and grow Sauvignon Blanc. This was a very risky proposition at the time as the economy was struggling and the 23.5% interest on the bank loan was pretty frightening but his conviction shone through. The first vintage was released in 1985, and the 2nd vintage, 1986, was rapturously received at the London wine Fair. The rest, as they say, is history.Cloudy Bay's tasting note for the 2014 vintage: a definitive expression of the region and its season. Appealing concentration and poise suggests a wine with the ability to age. The nose is bright with aromas of kaffir lime and grapefruit. A generous palate reveals ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity. Perhaps the hallmark of this vintage is its persistent finish rich with minerality.Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here."
Price: 24.95 |
| "Fortnum & Mason Dog Point, Section 94 Sauvignon Blanc, 75cl" |
| "Enjoy 10% off when you order 12 or more bottles. Find out more here.A unique full bodied sauvignon with considerable depth and complexity. The intense citrus and mineral flavours are complemented by a chalky textural lees influence resulting in a wine with concentration, focused structure and individuality. A great food match for fish, poultry, vegetable dishes and especially aromatic white cheeses.Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here."
Price: 24.50 |
| "Fortnum & Mason Au Bon Climat, Santa Barbara Chardonnay, 75cl" |
| "Enjoy 10% off when you order 12 or more bottles. Find out more here.Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it. Try it with turbot for a match of delicacy and richness. Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here."
Price: 26.95 |
| "Fortnum & Mason Frog's Leap Cellars Zinfandel, 75cl" |
| "Enjoy 10% off when you order 12 or more bottles. Find out more here.Since 1988, Frogs Leap has been farming organically with the belief that the greatest wines are those that most truly reflect their soil, climate and circumstance. Thats why Frog's leap use dry-farming and organic practices where possible on their estate in Rutherford. Tasting NotesRaspberry, mulberry, cinnamon and white pepper. Region California, US.Food Pairing BBQs and roast beef.Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18. For a full list of ingredients and allergens, please contact us here."
Price: 31.50 |
| "Fortnum & Mason Achaval Ferrer Malbec, 75cl" |
| "Enjoy 10% off when you order 12 or more bottles. Find out more here.Achaval Ferrer Malbec is sourced from Perdriel, Uco and Medrano from vines located at around 900m altitude. The wine is fermented in cement tanks and raised in third use French barrel for 11 months. The nose demands a little coaxing from the glass, but eventually reveals a crisp, pointed nose of black fruit laced with bell pepper that is well-defined, awakening with each swirl of the glass. The palate is medium-bodied with a taut, crisp entry. The tannins are bold and ripe, although it needs a little more weight of fruit towards the back end, a little more girth.” Still, this is a well-crafted, accomplished, entry-level Malbec – a perfect introduction to the genre.Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here."
Price: 21.95 |
| "Fortnum & Mason Isake Classic, 70cl" |
| "Isake Classic was developed in Japan by the passion of a French Sommelier and a Japanese Sake expert along with sake master Toji at the Tatsuuma-honke sake brewery, one of the finest producers in Japan. Delicious served either hot or cold, this is a refreshing style that reveals attractive notes of melon, peach and walnuts on a velvety smooth and full flavoured palate. As well as making a great partner to Japanese cuisine, this can also act as an alternative to white wine with fish, pork and chicken based dishes. Isake Classic is created using premium quality rice and soft water and contain no tannins, no sulphites and no additives."
Price: 39.95 |
| "Fortnum & Mason Nikka, ‘from The Barrel’ Japanese Whisky 50cl" |
| "This blend is elaborated with grain and malt from Miyagikyo and malt from Yoichi Distillery. Nikka from the barrel is matured in first-fill bourbon casks and is a perfect balance of the Japanese whisky styles. Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here."
Price: 47.50 |
| "Fortnum & Mason Maldonado Acorn-fed Iberico Ham, 100g Pack" |
| "This exquisite Iberico ham is produced by Manuel Maldonado of Extremadura, mid-west Spain. His pure-bred Iberian pigs have 2-3 hectares each to roam and are raised on a diet rich in acorns. This painstaking cultivation, as well as hand slicing, gives the ham a rich, complex flavour and a melt-in-the-mouth texture.For a full list of ingredients and allergens, please contact us here."
Price: 30.00 |
| "Fortnum & Mason Farmed Scottish Smoked Salmon, 400g" |
| "Starting from the very best single source, welfare accredited raw fish, this smoked salmon has been produced by hand at every stage; from the careful selection of premium, firm graded fish to the hand filleting & hand salting. Our salmon sides are smoked in traditional smokeboxes with fires that are constantly burning and are monitored by hand. The salmon is smoked for between 24 and 72 hours over British Oak. The smoking time depends on many external factors which is why the time can vary.Please note this product will arrive without its outer sleeve."
Price: 21.00 |
| "Fortnum & Mason Martelli Fusilli" |
| "This Fusilli pasta from Martelli is made in the traditional twisted shape of Fusilli di Pisa and was made to commemorate the Leaning Tower of Pisa which stands only a few miles from the small fortified town of Lari in Tuscany region of Italy where Martelli make their deliciously famous pasta. For a full list of ingredients and allergens, please contact us here."
Price: 4.95 |
| "Fortnum & Mason Mymoune Rose Syrup" |
| "This Rose syrup from Mymoune is an intense reduction of Damask rose petals, sugar and fresh lemon juice. This Rose Syrup is produced when the petals are at their most fragrant at the end of Spring and makes for a delightful beverage when diluted with water or tonic over ice with a twist of lemon or try it with Champagne for an exotic cocktail. This syrup also pairs perfectly with fruit salads or simply drizzled over summer strawberries. Mymounes Rose Syrup makes a wonderful addition to many desserts or baked goods. For a full list of ingredients and allergens, please contact us here."
Price: 7.95 |
| "Fortnum's Fruit Cake, 450g" |
| "This spectacular Fruit Cake is made with most succulent of fruits including rich black cherries. Generously moistened with French brandy to create a wonderfully rich treat.Serves 4-6 For a full list of ingredients and allergens, please contact us here."
Price: 15.95 |
| "Fortnum & Mason Peru Asproagro Community Estate Coffee Beans, 227g" |
| "Our new single estate and single origin coffee is produced by the female members of the Asproagro community, based in the rugged, arid mountains of the Andes, north-western Peru. This delicious Arabica coffee is ideal for all day drinking – from your wake up cup to an after dinner treat. Enjoy the incredible notes of sweet caramel, hazelnut and vanilla, with a bright citrus finish. Roast Level: 3/5This delightful blend is also available in ground re-sealable bags.Dimensions: 21cm(H) x 11cm(W) x 8cm(D)"
Price: 10.95 |
