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"Ottogi Red Chilli Pepper Flavoured Oil"
"Lip-tingling spice.When spicy meals require a peppery splash of seasoning to bring them to life, Ottogi has you covered with the mouthwatering heat of this juicy red pepper oil. Mixed with soybean oil to give its fiery flavour a pleasant savoury balance, this light flavouring requires just a gentle drizzle to give any dish a taste of Korea's famously hot red pepper spice. A great way to give soups and stews a pleasant tingle of warmth, you can even mix this oil with sesame seeds and oil for a smoky, sharp vinaigrette dressing. Made in Korea."
Price: 2.20

"Beksul Premium Sesame Oil"
"Roasty Korean flavour.Whether it's bibimbap, beef stew, sesame fried chicken or even a barbecue dip, this sesame oil is an essential and trusted component to the majority of Korean cooking. Made from 100% roasted sesame seeds, this versatile oil provides a wholesome drizzle of flavour to all kinds of Asian soups, sauces and dressings. Often paired with whole sesame seeds for an added crunchy texture, why not try mixing this oil with spicy chilli pepper to give you stir fries and salads a sizzling kick. Made in Korea."
Price: 3.29

"Beksul Premium Sesame Oil"
"Roasted Korean flavour.Whether it's bibimbap, beef stew, sesame fried chicken or even a barbecue dip, this sesame oil is an essential and trusted component to the majority of Korean cooking. Made from 100% roasted sesame seeds, this versatile oil provides a wholesome drizzle of flavour to all kinds of Asian soups, sauces and dressings. Often paired with whole sesame seeds for an added crunchy texture, why not try mixing this oil with spicy chilli pepper to give you stir fries and salads a sizzling kick. Made in Korea."
Price: 4.20

"Beksul Apple Vinegar"
"A healthy splash of sweet, crisp vinegar seasoning.Providing a refreshing alternative to the richer savoury flavour of roasted rice vinegar, this apple vinegar adds a subtle fruitiness to recipes. Delightfully sweet and crisp so it soothes any meat or fish aromas, this pale yellow vinegar preserves the most juicy and delicate flavours in your food, highlighting their freshness and helping each bite feel sensationally light to eat. Perfect for sushi, thick slices of sashimi and even steak, squeeze nourishing apple nutrition and sweetness into your favourite meals."
Price: 1.59

"Sempio Brown Rice Vinegar"
"A nutrient-rich splash of sweet seasoning.Naturally brewed with a splash of alcohol to preserve its gentle flavouring, this vinegar permeates the pleasant sweetness of brown rice throughout your ingredients, removing strong aromas and accentuating the juiciest flavours of your meat and vegetables. With a subtly roasted essence and high amino acids to ease digestion, make rich foods more of a delight to savour with this popular and versatile seasoning. Made in Korea."
Price: 1.59

"Kikkoman Sweet Soy Sauce For Rice"
"A sweet, treacle like twist to Kikkoman's no.1 condiment.Inspired by the sweeter soy sauce styles of Indonesian cuisine, this sugar rich soy sauce offers a unique way to enjoy its classic umami depth of flavour. Perfect for Japanese rice dishes and salads that enjoy a sweeter splash of savoury flavour, this seasoning adds a mouthwatering caramelised glaze to hamburgers, mushrooms & more when cooked, helping you to enjoy their meaty texture in a succulent saucy coating. Accentuated with wine to ensure its naturally brewed flavours shine with its incredible sweetness, try this soy sauce in chocolate desserts for a taste of its sweet-savoury difference."
Price: 3.75

"Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon"
"A zesty splash of Kikkoman's quality soy sauce sharpened with lemon.Pairing the refreshing sharpness of lemon-infused vinegar, with salty richness of Kikkoman's authentic soy sauce recipe, this combination creates a sumptuous marinade and salad dressing that enriches the best tastes and textures of your food with a crisp citrus tang. Mixable with oil for a light yet luscious vinaigrette and the perfect seasoning to make your chilled noodle dishes tingle, bring a bright palate of umami flavour to your dining with this carefully brewed soy sauce."
Price: 4.89

"Kikkoman Ponzu Citrus Seasoned Soy Sauce - Orange"
"Kikkoman's quality soy sauce quenched in orange.Pairing the fruity sourness of orange-infused vinegar, with salty richness of Kikkoman's authentic soy sauce recipe, this combination creates a sweet, pungent drizzle of umami flavour that helps round up the best tastes and textures of your food with an incredible citrus tang. Giving crisp salads a more aromatic punch and meat a delicately rich sweetness to soak up, make this naturally brewed soy sauce the secret ingredient to your recipes."
Price: 2.91

"Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon & Chilli"
"Kikkoman's soy sauce sharpened with lemon and chilli.Pairing the peppery sharpness of lemon and chilli, with salty richness of Kikkoman's authentic soy sauce recipe, this combination creates a tantalising kick of umami flavour that gently permeates and tickles the taste buds with a refreshing citrus tang. Giving salads, chilled noodles and meat a pungent bite, make this light naturally brewed soy sauce the key to completing the most mouthwatering recipes. "
Price: 4.49

"Daesang Naturally Brewed Soy Sauce"
"Add rich layers of umami flavour to dishes.Marvellously dark soy sauce that's sweeter than Japanese variants, enjoy the perfect balance of rich flavour and savoury smoothness with this naturally brewed soy sauce. Made from whole defatted soybeans for a much milder, well-rounded depth of flavour, this Korean soy sauce has been enriched with fish extract to maximise its umami taste, with a subtle jujube and liquorice sweeteners removing any excess pungent aromas. Low in calories yet wonderfully easy to lavish soups, stews and sauces with, enjoy a healthy helping of hearty, essential flavouring. Made in Korea."
Price: 3.29

"Lee Kum Kee Instant Sauce For Mapo Tofu"
"Authentically spicy Sichuan cuisine.This Lee Kum Kee instant sauce can stir up a fiery mapo tofu meal for 4 in a flash. Peppered with Sichuan chilli peppers and juicy tomato seasoning, this sauce makes its rich fermented soybean base hot and succulent, with a sweltering, umami bite that's delicious to soak into the creamy, soft texture of tofu. Seasoned with sugar and sesame oil to really draw out its authentic heat, this sauce is all you need to thicken your stir fry and save some time in the kitchen. "
Price: 0.89

"Kikkoman Stir-fry Sauce"
"Kikkoman have diversified from soy sauce to marinades, and the results are just as impressive! Sukiyaki Stir Fry Sauce is made from soy sauce, wine and seasonings. Especially delicious with beef. Contains no artificial colourings and flavourings. Recipe suggestions on label."
Price: 3.85

"Yamasa Teriyaki Sauce (Teriyaki Soosu)"
"Add the delicious sweet and savoury taste of teriyaki to all your favourite dishes. Ready to use straight from the bottle, it’s great as a marinade, baste or dipping sauce. Enjoy this classic Japanese dish at home today!"
Price: 5.25

"Yutaka Sushi Seasoning Rice Vinegar"
"Give sushi rice its sweet-sour authenticity.The key ingredient to sushi's crisp-tasting suppleness, this Yutaka rice vinegar supplies you with a delicate and essential flavour to Japanese cooking. Carefully combining fermented rice, sugar and salt into this light seasoning, this gluten free rice vinegar adds a mouthwatering glaze to sushi rice, giving each bite an excellent shine. A perfect pairing for the fresher flavours and textures of sashimi and sushi toppings."
Price: 6.99

"Maruhon Sesame Oil (Goma Abura)"
"488ml of pure sesame oil. Makes stir-frys and oriental dishes lip-smackingly delicious. A tasty sesame kick! Add to noodle dishes, soups and baking. Made from white sesame seeds, use in tempura dishes, Chinese dishes, and cuisine requiring pure vegetable oil."
Price: 9.99

"Yutaka Gluten-Free & Reduced Salt Soy Sauce"
"Love soy sauce, but trying to cut down on gluten? No problem! This bottle of soy sauce, made by well-known suppliers of Japanese foods, Yutaka, has been brewed naturally and made with corn instead of wheat, ensuring there is no gluten inside. Better still, this soy sauce also contains no additives or preservatives, and less salt than standard varieties. Use to season sushi, soup, noodles, and other Asian foods. Glass bottle."
Price: 2.60

"S&B Hot Mustard Paste"
"Karashi is a hot Japanese mustard which is popularly used on a variety of foods including tonkatsu cutlets, Hiyashi-chuka (cold Chinese noodles), oden, gyoza, dim sum and even on natto! This convenient, squeezable tube of neri mustard is of the smooth variety and has an even stronger taste than normal karashi. A great item to have handy in your fridge."
Price: 3.49

"Marukin Ponzu"
"If you think your soy sauce needs a citrus-y twist, then this is what you are looking for. This ponzu is a delicious combination of soy sauce and a hint of citrus juice from yuzu and sudachi. Great to use as a dipping sauce, or as a glaze or marinade. Glass bottle."
Price: 4.95

"Marukin Super Premium Reduced Salt Soy Sauce (Cho Tokusen Genen Shoyu)"
"Reduce your salt intake by switching to low salt soy sauce! This soy sauce is of a super premium quality and contains 25% more umami than standard varieties. Since it is both tastier and better for you, why not make the switch? Try this sauce for yourself and taste the difference!"
Price: 6.68

"Morita Somen Tsuyu Soup Base - Straight Type"
"The deepest umami fish flavours for your somen noodles.Gently boiled in a rich soy sauce, sugar and mirin base to extract its most exquisite savouriness, this bonito and kelp tsuyu soup stock gives you easy access to the heart of Japan's finest umami flavours. Brewed with the smoky aromas of dried bonito, herring and mackerel shavings, this soup base has matured and refined it's pleasantly pungent taste and enriched it with freshly-harvested Hokkaido Kelp for a deliciously salty and wholesome base of flavour. Bottled straight so it can be instantly added without diluting, this tsuyu is perfect as a rich dipping sauce for delicate somen and soba, but also provides a great source of umami to heavier soups and hot pots."
Price: 3.49

"Yutaka Japanese Rice Vinegar"
"The key sweetener to Japanese sushi.For flavour enhancement at its most naturally Japanese, the sweet, zesty flavour of Yutaka's rice vinegar provides all you need to highlight the cuisine's most delicate foods. Subtly balanced with salt to pair its natural rice sweetness with a wide variety of savoury foods and sauces, this rice vinegar not only adds an irresistible tang to light salads and sushi rice, but also enriches succulent meat and fish marinades, to preserve their fresh flavours."
Price: 2.99

"Yawataya Shichimi Seven Spice Chilli Pepper with Yuzu Citrus"
"Sharpen the heat of your spicy seasonings.When you need a bit of zest and peppery spice, this chilli pepper provides a bracing kick of tangy yuzu citrus. With juicy yuzu citrus and mandarin peel finely ground into this chilli pepper, black and white sesame seed, perilla, ginger and Japanese sancho pepper seven spice seasoning, there's a palate of sharp and wonderfully aromatic flavours to be picked up. Deliciously tingling and easy to add to hot pots and miso soups, spice lovers will enjoy the exciting twist this yuzu togarashi chilli pepper adds to hearty dishes."
Price: 10.89

"Whole Pickled Takuan Radish (Tokyo Takuan Ipponzuke)"
"An extra-large size Takuan, which is a yellow pickled Japanese radish, known as ‘daikon’. It is usually sliced and served with an array of different Japanese dishes, accompanied by miso soup and rice. It has a light, fresh flavour with a crunchy consistency softened just a little by the pickling. A true Japan Centre favourite!"
Price: 4.49

"Marutsu Aokappa Pickled Cucumber"
"The perfect side dish to any meal.This packet is filled with pickled cucumber flavoured with ginger, sesame and soy sauce. Packets of pickles are a regular sight in most Japanese refrigerators because of their generous sizing, fantastic flavour, convenience and fresh authenticity."
Price: 3.29

"Marutsu Shibazuke Pickled Cucumber And Aubergine"
"The ideal side dish for any meal.A packet of shibazuke pickles, a pickled cucumber and aubergine mixture with added shiso leaves, pickled in ume plum vinegar. A famous product of Kyoto, shibazuke pickles make the perfect accompaniment to main meals and a yummy traditional pickle filling for onigiri rice balls."
Price: 3.50

"Marukin Special Marudaizu Soy Sauce"
"A premium soy sauce experience.If you are looking to give your food the quality soy sauce treatment, Marukin's special marudaizu soy sauce is where you need to set your sights. Brewed using traditional soy sauce making methods, this special soy sauce is made with whole, unprocessed soy beans (known in Japanese as 'marudaizu'). By using the unprocessed beans, the soy sauce has a more mellow and full-bodied savoury flavour than most other soy sauces. Try some for yourself and taste the difference."
Price: 5.75

"S&B Nanami Togarashi Seven Spice Assorted Chilli Pepper"
"A zesty spice to season your Japanese favourites.Whether its a creamy ramen or a hearty donburi, make seasoning delicious and authentic with this nanami togarashi seven spice assorted chilli pepper. Similar to its peppery shichimi chilli pepper partner, nanami togarashi adds more tangy yuzu citrus peel to its combination of pepper, sesame, ginger and seaweed. An aromatic kick of flavour that's easily shaken over dishes, this seasoning is perfect for spice lovers who love to squeeze the most taste from the heat."
Price: 2.35

"Nissin Ma Maa Pasta Sauce - Mushroom, Mustard Leaf, Garlic Soy Sauce Flavour"
"A simple dressing of perfect pasta sauce.There's no need to wait for a sublime spaghetti dish with this lusciously straightforward mushroom and mustard leaf sauce. Seasoned with soy sauce and roasted garlic to enhance its sumptous umami quality, this popular pasta sauce is simply stirred into cooked pasta to create a tenderly flavoured meal full of rich, supple texture, with the aid of springy shiitake and enoki mushrooms. Completed with a quick sprinkling of finely shredded nori to top off its irresistibly exquisite taste, this sauce makes luxury easy, for those looking to eat light and well. Contains enough for 2 indivdual servings. "
Price: 4.99

"Kikkoman Gluten Free Tamari Soy Sauce (Holland)"
"Rich in umami flavour, no gluten.Kikkoman's gluten-free tamari soy sauce is perfect for those who enjoy thick and well-rounded lashings of authentic flavour. Specially brewed and fermented without wheat, this soy sauce is formed from whole soybeans for a mellow, more nourishing taste that reduces the salty sharpness of regular soy sauce in favour of a more complex savouriness. Naturally flavoured without alcohol and still wonderfully versatile in its uses, have this all-purpose soy sauce handy as a condiment that suits all palates."
Price: 8.89

"Lee Kum Kee Chilli Bean Sauce (Toubanjan)"
"This deliciously warming, spicy Chinese classic is now yours to buy online at Japan Centre! Made using soy beans, broad beans, garlic and, of course, red chilli peppers, this thick sauce is perfect for using as a flavour base in Sichuan-style stir fries, as a firey dipping sauce, or with hot and cold tofu dishes. Refridgerate after opening. Product of China. Glass jar."
Price: 2.99

"Daisho Chanko Soy Sauce Nabe Hotpot Soup Stock"
"A hearty nabe hotpot soup stock fit for a sumo champion. Love nothing more than an umami-rich meal of proteins, vegetables and spices coming together in a delicious chunky broth? With this handy soup stock, that glorious end-product of slow-cooking can be had in no time. A soy sauce based stock holding dried bonitio fish flakes, kombu kelp and mirin rice wine, spiced with black pepper and chilli pepper, all you need to do is shake the packet well, pour the contents into a large nabe pot and bring to the boil before adding your favourite meats and vegetables."
Price: 6.45