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| "Asahi Shuzo Kubota Senjyu Ginjo Sake" |
| "This sake is a large bottle of the senjyu variety. Senjyu is a light, smooth and soft dry sake recommended for sake beginners. It is a sister sake to the higher quality ‘manjyu’ which can sell for a high price."
Price: 32.50 |
| "Hakushika Ginjo Nama Chozo Sake" |
| "Light, mild and fruity, this sake is matured for six months before bottling. Sake does not age in the same way as wine, so younger sake like this is just as delicious as aged varieties. Sake Meter Value (SMV): +2.0."
Price: 10.65 |
| "Tama No Hikari Junmai Daiginjo Sake" |
| "Sake is the traditional alcoholic drink of Japan, it is a strong rice wine and can be drunk hot or cold. It is made from polished sake rice which is then fermented. The more polished the rice, and the more rice used, the more refined and aromatic the Sake. It is a social drink that is poured into short cups and enjoyed with nibbles or Japanese dishes and like wine, different Sakes match different types of food. Sake comes in many qualities from ring-pull containers made for one, to expensive, decades old Sake distilled in traditional wooden barrels, containing gold leaf or made from secret recipes. This Sake is a ‘Junmai Dai Ginjo’, which means that it is a premium Sake of the highest quality. Junmai Dai Ginjo is a premium Sake brewed with very highly polished rice (to at least 50% of its original size) using precise and labour intensive methods. It is a superior Sake with a light, complex and fragrant flavour. 16.2% alcohol content makes this a dry Sake."
Price: 48.58 |
| "Asahi Shuzo Kubota Manju Junmai Daiginjo Sake" |
| "Sake of superior quality.Experience the best sake Niigata Prefecture has to offer with this refined bottle of Manju junmai daiginjo-grade sake. Part of the Kubota series by Asahi brewery, this premium junmai daiginjo variety has a fruity aroma with flavours of honeysuckle and Fuji apple with subtle notes of spiced pear. Best enjoyed chilled or at room temperature.Type: Junmai DaiginjoFlavour: Medium dryDrinking Temperature: Cold (4-5℃) or at room temperatureFood Pairing: Seasonal vegetable dishes, seafood."
Price: 97.00 |
| "Yucho Kaze no Mori Akitsuho Junmai Daiginjo Sake" |
| "This is a wonderful bottle of Junmai-type sake, a dry sake made with rice, water, koji (rice malt) and nothing else. Great as a gift or as a drink to any Japanese meal. It has a smooth, dry taste that goes with almost any Japanese dish. It is also fruity in taste. Using the Akitsuho species of short grained rice grown in Nara near Kyoto, this drink is for those who wish to taste the great taste of this particular species of rice or any sake fan. Unfiltered and no added water. Please keep refrigerated."
Price: 58.50 |
| "Shirataki Shuzo Jozen Mizuno Gotoshi Junmai Ginjo Sake" |
| "For a light, dry-tasting sake that is as crisp and clean as a dry white wine, it has to be this. This clear sake, whose name roughly translates to “The best things are like water”, is smooth and palatable. An amazingly versatile sake, great with seafood, poultry and meat dishes."
Price: 39.00 |
| "Shirataki Shuzo Jukusei No Jozen Mizuno Gotoshi Junmai Ginjo Sake" |
| "Crisp and clean as a dry white wine! A pure rice wine, this clear sake is made from nothing but 100% Japanese white rice polished to 55% of its original size, and rice mould for breaking the rice down into sugars for the long, gradual fermentation process. Enjoy this sake hot or cold, with seafood, poultry and meat dishes. Glass bottle."
Price: 18.57 |
| "Shirataki Shuzo Jozen Mizuno Gotoshi Junmai Daiginjo Sake" |
| "As pure, crisp and clean as a rice wine can get! This clear junmai sake is made from nothing but 100% Japanese white rice polished down to 45% of its original size for optimum purity, and rice mold for breaking the rice down into sugars for fermentation. Enjoy this sake hot or cold, with seafood, poultry and meat dishes. Glass bottle."
Price: 24.00 |
| "Shirataki Shuzo Jozen Mizuno Gotoshi Junmai Ginjo Sake" |
| "For a light, dry-tasting sake that is as crisp and clean as a dry white wine, it has to be this Mizuno Gotoshi. This clear sake, whose name roughly translates to “The best things are like water”, is smooth and palatable. An amazingly versatile sake, great with seafood, poultry and meat dishes. A high-quality sake such as this is best served chilled."
Price: 17.00 |
| "Kumamotoken Shuzo Kenkyujo Kohro Junmai Ginjo Sake" |
| "If you love your sake, this is one that you have to try! Made by the Kumamoto Research Institute of Sake Brewing, this super premium pure rice sake has a smooth, clean and round flavour, as well as a slight aroma of hard fruits like nashi pears or melons. It has a dry finish with a distinct hint of acidity. A drink for the sake elite."
Price: 82.00 |
| "Doi Shuzo Kaiun Junmai Ginjo Sake" |
| "A top-quality pure rice wine brewed in the Shizuoka prefecture! Brewed slowly and at low temperatures using quality 50% polished Yamada Nishiki rice grown in Hyogo prefecture, this sake’s flavour is full-bodied and smooth with a delicate balance of sweetness and acidity, while its fragrance is reminiscent of melon and other sweet fruits. Perfect for lovers of smooth, fruity alcohols. Sake Category: Junmai Ginjo (high quality pure rice wine) Flavour: Full-bodied, balanced, smooth. Fragrance: Fruity (melon), sweet. Drinking Temperature: Best enjoyed chilled, but can also be gently warmed. Food Pairing: Delicious on its own or paired with sweet, light foods."
Price: 58.50 |
| "Haneda Shuzo Hatsuhinode Junmai Ginjo Sake" |
| "A mild and refreshing flavour. Experience a pure rice wine full of mellow yet refreshing flavours with Hatsuhinode Junmai Ginjo Sake. Made by Kyoto-based sake brewers Haneda Shuzo, this high quality rice wine has been brewed using Gohyakumangoku rice (from Niigata prefecture) polished to 55% of its original size for refined purity, as well as a low temperature fermentation method which allows more time for the sake flavours to develop. The resulting sake subtle, complex, and unique. This sake is best enjoyed slightly warmed, on its own or with light, aromatic dishes. Sake Category: Junmai Ginjo (high quality pure rice wine)Flavour: Mild, refreshingAroma: Subtle, discreet.Drinking Temperature: Gently warmed (35℃-40℃)Food Pairing: Fresh vegetables, steamed fish, vegetable or raw fish sushi."
Price: 46.00 |
| "Shotoku Shuzo Natsu No Tawamure Junmai Ginjo Sake" |
| "A beautiful bottle for a beautiful sake.A versatile, pure rice wine with a dry, mellow flavour, all presented in an adorable fish patterned bottle. Created by one of Haneda Shuzo's top brewers, this sake has been made with 100% Japan-grown rice (polished down to 60% for a purer flavour) without the addition of brewed alcohol, allowing for a richer and more mellow sake flavour. Enjoy this sake at any temperature, either by itself or with light, aromatic foods.Sake Category: Junmai Ginjo (high quality pure rice wine)Sake Metre Value: +3 (Dry)Acidity: 1.4 (low to average)Flavour: Dry and mellowDrinking Temperature: Any temperature from chilled (5℃) to well heated (45℃+)Food Pairing: By itself or with fresh vegetables, beef carpaccio, vegetarian or seafood sushi."
Price: 11.98 |
| "Asahi Shuzo Dassai 23 Junmai Daiginjo Sake" |
| "A distinctive junmai daiginjo sake.Experience the best sake Yamaguchi Prefecture has to offer with this refined bottle of Dassai junmai daiginjo sake. This top-class Dassai range was once highly popularised when given as a gift to the president of the United States and demand was such that attaining one was nearly impossible. Made with Yamada Nishiki genmai brown rice milled down to the lowest percentage of 23%, this particular Dassai pays particular attention to its rice milling process, creating a brew that's delicately sweet like honey yet with a crisp aftertaste. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. Type: Junmai Daiginjo SakeFlavour: Medium dryDrinking Temperature: Chilled (10-12°C) or at room temperature.Food Pairing: Dishes with seasonal vegetables, fish, cheese or tofu. Also pairs well with dashi stock or miso based dishes."
Price: 90.00 |
| "Asahi Shuzo Dassai 39 Junmai Daiginjo Sake" |
| "A distinctive junmai daiginjo sake.Experience the best sake Yamaguchi Prefecture has to offer with this refined bottle of Dassai junmai daiginjo sake. This top-class Dassai range was once highly popularised when given as a gift to the president of the United States and demand was such that attaining one was nearly impossible. Made with Yamada Nishiki genmai brown rice milled down to 39%, this particular Dassai pays particular attention to its rice milling process, creating a brew that's delicately sweet like honey with a lasting aftertaste. Best enjoyed chilled in a wine glass to better enjoy its elegant aroma. Type: Junmai Daiginjo SakeFlavour: Medium dryDrinking Temperature: Chilled (4-5°C) or at room temperature.Food Pairing: With any refined cuisine."
Price: 53.00 |
| "Kikusui Shuzo Kikusui Junmai Ginjo Sake" |
| "A beautiful bottle for a beautiful sake.For a light and comfortably dry-tasting sake that is as crisp and clean as a dry white wine, it has to be this. Made using the Japanese rice that has been milled down to 55% and fermented slowly at low temperatures, this elegant sake has a rich aroma of fresh cantaloupe and banana with a refreshing Mandarin orange like overtones. A great wine alternative that's perfect for sake lovers and beginners alike. Type: Junmai GinjoFlavour: Medium DryDrinking Temperature: Cold (4-5℃) or at room temperatureFood Pairing: Any cuisine"
Price: 30.00 |
| "Asahi Shuzo Dassai 50 Junmai Daiginjo Nigori Sake" |
| "A premium junmai daiginjo nigori sake.Experience the best sake Yamaguchi Prefecture has to offer with this refined bottle of Dassai junmai daiginjo nigori sake. This top-class Dassai range was once highly popularised when given as a gift to the president of the United States and demand was such that attaining one was nearly impossible. This particular Dassai is made with Yamada Nishiki rice milled down to 50%, water and rice koji and filtered just enough to preserve its naturally sweet flavour that's full-bodied yet refreshing. Best enjoyed chilled in a wine glass to better enjoy its delicate aroma. Type: Junmai DaiginjoFlavour: Medium dryDrinking Temperature: Chilled (4-5°C)Food Pairing: On its own or with any refined cuisine."
Price: 24.00 |
| "Kikusui Junmai Ginjo Sake" |
| "A refreshingly light and comfortably dry sake.This attractive, small bottle of premium sake is the perfect way in to the world of Japanese rice wine. From the Niigata prefecture, the rice used to make this sake has been milled down to 55% of its original size for a more refined taste. Experience the fruity aromas of fresh cantaloupe and banana with this medium bodied wine. A highly versatile wine great with all meals. Best enjoyed chilled or at room temperature. "
Price: 14.59 |
| "Tosatsuru Azure Deep Sea Water Junmai Ginjo Sake" |
| "Get in touch with nature with this very special sake by Tosatsuru. Within the beautiful, elegant glass bottle is a smooth and delicate sake, meeting and far exceeding our expectations of ginjo premium sake. Made from yamada nishiki rice polished down by at least 55% and, most special of all, with mineral-rich deep sea water from a natural spring at the bottom of the North Pacific Ocean, this rice wine is a rare treat and an experience you won't want to miss. The dry and refreshing taste works well on its own or complimented with meals. "
Price: 45.00 |
| "Asahi Shuzo Kubota Senju Ginjo Sake" |
| "A gentle, easy to enjoy quality sake.This pure rice wine, made from rice polished by 55%, has a calming fragrance and soft mouthfeel, allowing you to appreciate the crisp, slightly dry flavour while it compliments your meal. Designed to be versatile, enjoy this chilled, at room temperature or warm. "
Price: 15.00 |
| "Katokichibee Shouten Born Junsui Junmai Daiginjo Sake" |
| "A smaller glass bottle of Katokichibee Shouten's famous Born series junmai daiginjo sake.Made from the highest quality of Yamadanishiki rice grown in the special region ""A"" from Hyogo Prefecture, polished to 50% of its original size and aged in ice-cold temperatures over a long period of time, this rice wine has sophisticated, mellow flavours with a fruity aroma reminiscent of grapefruit. Enjoy this sake cold or at room temperature."
Price: 19.69 |
| "Umenishiki Junmai Ginjo Sake" |
| "A glass bottle of rich, fragrant junmai ginjo sake.Every drop of this premium rice wine is a sign of the pure, quality ingredients and the traditional methods of which it was made. Yamada nishiki rice, famous for producing only the best rice wine, is expertly milled down to 60% for a more refined taste and feel. Perfect for beginners of sake or the connoisseur looking to add to their collection. Best enjoyed chilled and complementing strong-flavoured dishes. "
Price: 13.48 |
| "Umenishiki Junmai Daiginjo Sake" |
| "Winner of the ""Sake Champions Cup 2006"".Experience the very best in sake with this elegant glass cup of junmai daiginjo. Made from yamada nishiki rice milled down to 40% of its original size, this rice wine has a gentle fruity flavour, harmonised by its breathtakingly smooth mouthfeel. This sake is best enjoyed chilled and by itself to experience the delightfully refreshing taste and aroma."
Price: 15.49 |
| "Urakasumi Zen Junmai Ginjo Sake" |
| "Sitting comfortable as one of the most popular sake in Japan and the signature sake of Urakasumi, this premium bottle of junmai ginjo will provide an unmissable taste experience. A product of Miyagi, a premier sake producing region, to make this sake, quality rice is milled down to 60% of its original size for an irresistibly pure flavour. This sake has a wonderful roundness, is lively and dynamic with a subtle fruit suggestion and a beautiful rich viscosity, perfect alongside sashimi and sushi."
Price: 63.00 |
| "Hakkai Jozo Junmai Ginjo Sake" |
| "Premium sake from Niigata.Enjoy the clean, fruity flavours tucked inside the inner core of two of the most popular sake rice grains. This premium junmai ginjo sake, made by milling Yamada Nishiki rice and Miyama Nishiki rice to 50% of its original size and fermenting over a long period of time to develop the delicate flavour, is the perfect dry sake to accompany countless meals."
Price: 40.50 |
| "Tosa Shuzo Keigetsu Gin no Yume Junmai Daiginjo Sake" |
| "Tosa Brewing Company is based in Tosa-Reihoku region, Kochi prefecture where is surrounded by beautiful mountains and nature. Tanada rice terraces field has been created on the mountains and produced high quality rice for generations. This Junmai Daiginjo Sake is carefully made with the local rice ' Gin no Yume' and fresh water. Slightly dry taste and the best for having as room temperature or cold."
Price: 40.00 |
| "Tosa Shuzo Keigetsu Gin no Yume Junmai Daiginjo Sake" |
| "Tosa Brewing Company is based in Tosa-Reihoku region, Kochi prefecture where is surrounded by beautiful mountains and nature. Tanada rice terraces field has been created on the mountains and produced high quality rice for generations. This Junmai Daiginjo Sake is carefully made with the local rice ' Gin no Yume' and fresh water. Slightly dry taste and the best for having as room temperature or cold."
Price: 20.25 |
| "Tosa Shuzo Takumi John Sparkling Sake" |
| "Sparkling and sophisticated sake from Japan. Make an evening altogether more memorable with this bottle of quality sake rice wine. A product of Kochi-grown Gin no Yume rice, milled to 50% of its original size, and local Kochi soft water, this sake has a clean, dry flavour of mellow fruits and fresh citruses. Tosa Brewery have lightly carbonated their sake for extra refreshment."
Price: 32.50 |
| "Aoki Shuzo Kakurei Junmai Ginjo Sake" |
| "Made in the infamous sake producing prefecture of Niigata, this high quality, pure rice sake is one of a kind. The rice used to make this sake has been milled to 55% of its original size and been allowed to ferment without the addition of brewer’s alcohol, creating a well bodied yet mild flavour. With just a faint aroma and a distinct hint of umami, this sake is delicious either cold or just above room temperature, and goes beautifully with grilled steaks and other rich, meaty flavours. Sake Category: Junmai Ginjo (high quality pure rice wine) Sake Metre Value: +0.5 (very slightly dry) Acidity: 1.4 (low to average) Flavour: Well bodied, umami Fragrance: Mild Drinking Temperature: Chilled or warmed to 30-35 degrees celcius Food Pairing: Great on its own or paired with grilled meats"
Price: 24.00 |
| "Asashi Shuzo Dassai 45 Junmai Daiginjo Sake" |
| "A premium junmai daiginjo sake.Experience the best sake Yamaguchi Prefecture has to offer with this refined bottle of Dassai junmai daiginjo sake. This top-class Dassai range was once highly popularised when given as a gift to the president of the United States and demand was such that attaining one was nearly impossible. Made with Japanese rice milled down to 45%, water and rice koji, you can expect a clean, soft, subtle taste and well-balanced aroma of mild sweetness take over your senses on your first sip. Best enjoyed chilled in a wine glass to better enjoy its delicate aroma. Type: Junmai Daiginjo SakeFlavour: Medium dryDrinking Temperature: Chilled (4-5°C)Food Pairing: On its own or with any refined cuisine."
Price: 15.50 |
| "Sogen Shuzo Sogen Junmai Ginjo Sake" |
| "A rich sip of smooth yet simply traditional premium sake.The tremendous talents of Ishikawa's famous Noto brewers are put on exquisite display with the delights and aromas discovered in this crisply crafted junmai ginjo sake. Made with the carefully harvested Yamada Nishiki sake rice grain of Hyogo prefecture fame, Sogen brewery uses its simple yet meticulous techniques , as well as the addition of soft spring water from Kurofumi mountains, to draw out the refined flavour qualites of this rich grain and carefully balance them into the exquisite palate of this delicate sake. Brewed and polished to a smooth consistency to make the surprising umami depth all the easier to enjoy, this sake delivers creamy, luscious and fluffy notes of caramel, cocoa and steamed rice that encourage the nose into a pleasant, swelling sip of a heavy and deep body, before it lightly finishes on an invigorating, clean rice finish. Versatile enough to experience chilled or lightly warm, this sake rarely goes amiss when there's rich dishes to pair with its finely measured taste."
Price: 50.00 |
