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| "Hachi Grated Wasabi Paste" |
| "Containing real wasabi as well as a horseradish kick, this is a wasabi paste experience that is hard to beat! This nama (meaning ‘fresh’) oroshi (meaning ‘grated’) wasabi paste is made up of a mixture of grated horseradish and true wasabi, giving it a more authentic wasabi taste than other wasabi pastes on the market. This wasabi is delicious served with sushi or sashimi."
Price: 2.99 |
| "Yutaka White Roasted Sesame Seeds - Small (Shiro Goma)" |
| "Fragrant white sesame seeds for adding a savoury nuttiness to any meal! This handy shaker bottle contains 100g delicious roasted white sesame seeds. Add to soups, noodle dishes and stir fries. Alternatively sprinkle on top of rice or vegetable dishes, or use on the outside of a reverse maki sushi roll!"
Price: 1.89 |
| "Shinmei Nanatsuboshi Rice - Hokkaido" |
| "Delicious white rice from HokkaidoEnjoy some of the finest produce Hokkaido has to offer with this 10kg bag of Nanatsuboshi rice. Classified as Grade A in flavour, the hearty crop from which this rice comes takes advantage of the long summer days and copious clear water supply of Hokkaido, while being resistant to northern Japan's colder climate. Try some with your Japanese meals, or wrap into sushi or onigiri, and taste the difference for yourself."
Price: 84.00 |
| "House Shichimi Togarashi Red Chilli Pepper Mix" |
| "Shichimi, or Nanami, is a tasty blend of seven essential spices and seasonings. This small glass jar contains a blend of red peppers, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed and ginger and is guaranteed to give any dish a spicy taste."
Price: 2.95 |
| "Tonami Shoyu Yuzu Citrus and Pepper Paste" |
| "Add a little zing to your food.If you love vibrant and spicy flavours, this yuzu citrus and pepper paste by Tamanoi is a must-try. Known in Japanese as yuzu kosho, this paste combines the vibrant citrus flavour of fresh yuzu with the uniquely clean, fiery taste of green chilli peppers. Enjoy spread over soft shell crab tempura, use to flavour sashimi, or add to sauces and marinades for grilled meat dishes."
Price: 6.49 |
| "Muchahaen Yuzu Citrus And Pepper Paste" |
| "A vibrant addition to your food.Add a little spice with a hint of citrus to any dish with this yuzu pepper paste by Muchachaen. Known in Japanese as yuzu kosho, this paste combines the vibrant citrus flavour of fresh yuzu with the uniquely clean, fiery taste of green chilli peppers. Enjoy spread over soft shell crab tempura, use to flavour sashimi, or add to sauces and marinades for grilled meat dishes."
Price: 12.49 |
| "Futomi Flower Patterned Wheat Gluten" |
| "Add authentic texture and taste to your miso soup. These adorable, hand baked, flower-shaped wheat gluten pieces, or yakifu, are coloured in pinks, greens and yellows for extra decorative pizazz. These pieces will make an eye-catching addition to any miso or noodle soup bowl. For best results, soak in water and strain well before adding to meals."
Price: 6.59 |
| "Ebara Chanko Hotpot Soup Stock" |
| "Make quick and easy hotpot with one simple pod.Enjoy umami rich chicken-based chanko hotpot with Ebara's hotpot soup stock. Containing Simama-su sea salt from Okinawa, this concentrated soup stock is a delicious combination of kombu kelp and bonito fish flavour with a distinct ginger kick. These six single-serve pods are perfectly portioned for one or a party. Simply add to hot water, add your favourite ingredients, and enjoy"
Price: 8.28 |
| "Ebara Yose Nabe Hotpot Soup Stock" |
| "Quick and easy hotpotMaking delicious nabe hotpots just got easier with this flavoursome yosenabe soup stock. Packed with extracts from clams, oyster and red snapper, this soup stock is all you need to complete a yose nabe. All you need to do is simply add hot water, add your favourite ingredients, and enjoy."
Price: 8.99 |
| "Ebara Kimchi Nabe Hotpot Soup Stock" |
| "The perfect winter warmer.Create delicious kimchi nabe hotpot at home with Ebara's kimchi soup stock. This packet contains 750ml of nabe soup stock that combines the umami of crab, salmon, krill and chicken with the spiciness of kimchi flavour. Coming as a single packet that serves up to 4, all you have to do is prepare the ingredients and there is no need to dilute this stock before setting it to boil. "
Price: 8.99 |
| "Shibanuma Shoyu Jozo Artisanal Yakiniku Barbecue Sauce" |
| "Yakiniku barbecue sauce refined.Upgrade your yakiniku grilled meat experience with Shibanuma's artisanal yakiniku barbecue sauce. Created at one of Ibaraki prefecture's famous breweries and made from an exclusive blend of rich wood-barrelled raw soy sauce with onion, apple and sansho Japanese pepper, this decadent barbecue sauce makes for a key component in perfecting Japanese grilled barbecue. Perfect with grilled meats, seafood and vegetables, this sauce is oil-free and full of umami to boot. "
Price: 11.69 |
| "Toyo Rice Rinse Free Milled Hull Japanese Brown Rice" |
| "Brown rice with less fuss.Experience a new type of Japanese brown rice with Toyo Rice's milled brown rice. Using the newest milling technology, this rice has been milled to remove just the outermost layer or waxy hull, leaving all the edible layers intact and give the same texture and moisture as white rice while retaining the essential nutrients of brown rice. Resulting in a reduction of calories of about 30%, this is not only a healthy rice, but less hassle since you don't need to rinse it. Just cook it straight away like other rinse free white rices."
Price: 13.95 |
| "Best Planet Miso Soup Topping No. 2" |
| "Turn a good miso into a great miso with these dried miso toppings. This mixture contains tofu, wakame seaweed, wheat gluten and spring onion; four of the most often used miso soup toppings and a fantastic accompaniment for miso’s rich umami flavour. Add to hot water, leave for a few minutes, and enjoy!"
Price: 2.99 |
| "Toyo Rice Rinse Free Kinmemai Rice" |
| "Combining the benefits of both white and brown rice.Enjoy the fluffy goodness of white rice with all the nutrients of brown rice often lost during the milling process with Toyo Rice's Kinmemai brown rice. This rice goes through a two-step process where its rice bran layer is carefully polished and the hull removed, leaving the aleurone layer, a layer that is rich in umami. The rice is then processed again to further remove any remaining rice bran to reveal the kinme or ""golden rice germ"" which contains essential nutrients that contain high amounts of fibre, vitamins and minerals. Perfect for making sushi, this rice can also be served alongside other homecooked Japanese meals, giving you the simplicity of white rice, with all the nutrition of brown."
Price: 25.85 |
| "Momoya Premium Slightly Spicy La-Yu Chilli Oil" |
| "Spice up your dishes.This la-yu chilli oil with bits looks ferociously spicy, but it’s simply deliciously flavourful! Made with sesame oil, chilli, fried garlic and spicy soy bean paste, this la-yu is great as a super firey seasoning for rice. It’s can also be used for adding traditional flavour to ramen noodles, as a dipping sauce for dumplings or even making spicy grilled chicken. A gorgeous, rich, toasted spice, this is one great quality jar to have in your cupboard."
Price: 5.99 |
| "Shinshin Washoku Jiman Pickled Vegetables" |
| "Infused with herby flavour.Round up your lunch with a side dish of great-tasting pickles like Shinshin's Washoku Jiman pickled vegetables. A recipe known as 'Shibazuke' in Japanese, these pickles contain an assortment of thinly-sliced vegetables and spices (such as cucumber, aubergine, perilla leaves and ginger) that have been pickled in a soy sauce solution for an intense savoury flavour."
Price: 3.59 |
| "Mitake Crushed Roasted White Sesame Seeds" |
| "A pack of roasted and crushed white sesame seeds, great for adding to Asian savoury and baked dishes."
Price: 1.89 |
| "Momoya Hana Rakkyo Pickled Japanese Scallions" |
| "A sweet and tangy accompaniment to curry. These pickled Japanese scallions come in a handy glass bottle. Known as hana rakkyou in Japanese, they are a traditional accompaniment to curries and other heavy meals. The sweetness and tanginess from the pickling help to offset the heavy, fatty tastes of dishes. Perfect to eat by themselves as well. These pickled Japanese scallions are sure to please curry and pickle lovers."
Price: 6.78 |
| "Marutsu Sakurazuke Pink Pickled Daikon" |
| "A delicious pickle dish, all pretty in pink. Named 'sakurazuke' for its delicate pink colour rather than its flavour, this tasty sour side dish is made from thin slices of daikon mooli radish, which are then pickled in a solution full of sweet, salty, and sour flavours. The resulting pickle has a mild aroma and tingling sour flavour. Enjoy with freshly boiled rice, as a side dish, or with an ice cold beer."
Price: 3.99 |
| "Grazie Mille Burdock and Yuzu Dressing" |
| "Eat your vegetables with vegetables.Turn a standard salad or a side dish of steamed vegetables into the most exciting part of the meal by adding more vegetables, in the form of Grazie Mille's burdock and yuzu dressing. This dressing combines the subtle sweetness of fresh Japanese burdock roots with the tart citrus flavours of yuzu and the savoury taste of onions, soy sauce, miso, and other seasonings, to create a well-rounded dressing that goes well with any savoury dish. Try with your next side salad and find out just how good vegetables can taste."
Price: 10.89 |
| "Ebara Butadon Pork Donburi Sauce" |
| "Great-tasting pork donburi made easy.Create flavourful one-bowl pork dishes with minimal fuss, thanks to Ebara's Butadon pork donburi sauce. Containing soy sauce, white wine, grated ginger, miso paste and a host of other flavours, this sauce is all the seasoning you need to make great-tasting butadon; a one-bowl donburi dish of rice topped with seasoned, pan-fried, sliced pork and onions. If you enjoy delicious and easy-to-make dinners, this sauce is a must-try."
Price: 6.25 |
| "Michimoto Foods Tsubozuke Soy Sauce Pickled Radish" |
| "Winner of the Minister of Agriculture, Forestry and Fisheries Award.Add a little hint of salty sourness to your dinner with these award-winning soy sauce pickled radish slices. Made from 100% Miyazaki-grown Japanese mooli radishes, which are then expertly dried and preserved in a soy sauce pickling solution, giving them a distinct umami savoury flavour along with the tempting vinegar tang of most pickles. Enjoy with miso soup and rice, use to fill onigiri riceballs, or have as a snack with an ice cold beer."
Price: 4.99 |
| "Yamasa Yuuki Marudaizu Soy Sauce" |
| "A 500ml plastic bottle of soy sauce. This soy sauce contains specially selected GM-free whole soy beans and sun-dried salt for better taste and quality. Organically grown to JAS yuuki organic standards without the aid of chemicals or pesticides, this soy sauce has a rich umami taste, perfect for adding flavour to any number of Japanese sauces and marinades."
Price: 8.28 |
| "Kitou 100% Yuzu Fruit Juice" |
| "Grown in the hot and rainy summers of the Japanese Tokushima prefecture, Kitou's yuzu fruit are given all they need to reach their full and deliciously citrus form. Because of this, Kitou's Yuzu Fruit Juice has absolutely no additives. 100% yuzu fruit juice for the pure yuzu flavour. A perfect natural flavouring for sweet and savoury meals alike. "
Price: 12.29 |
| "S&B Yuzu Spicy Citrus Paste" |
| "Give your meals a spicy citrus kick with S&B's delicious Japanese seasoning. Combining the sweet, zesty flavour of the Japanese Yuzu fruit with the satisfyingly spicy green chilli, this paste is a versatile seasoning you'll be reaching for time after time. Great for meat dishes such as yakitori (skewered grilled chicken), seafood dishes like sashimi and for mixing in extra flavour to any noodle dish. Easy to use and ready prepared in a handy tube. "
Price: 1.59 |
| "Yamasa Gluten Free Tamari Soy Sauce" |
| "Removing Gluten from your diet does not mean you have to give up on the great tasting flavours of Japanese food. Yamasa's Tamari soy sauce is completely free of Gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain. Discover the endless possibilities of tamari sauce with this handy glass bottle. "
Price: 8.78 |
| "Yamasa Ponzu Citrus Seasoned Soy Sauce" |
| "A delicious and essential ingredient in Japanese cooking. With the combined flavour of kabosu juice, chinese citron juice, yuzu juice and citrus aurantium (bitter orange) juice, this handy bottle of ponzu soy sauce brings all the sweet citrus flavours of Asia together for your cooking. Perfect as a dipping sauce or as a marinade for meat, fish or vegetables. "
Price: 11.95 |
| "Clearspring Organic Toasted Sesame Oil" |
| "An authentically Japanese sesame oil that will make your Asian cooking sing? The answer is Clearspring! This rich, fragrant, and 100% organic sesame oil is made from carefully toasted sesame seeds, which are then cold pressed to expel the delicate, fragrant oil. Use in stir fries, sautes, dips and dressings for additional oriental appeal. Glass bottle."
Price: 6.49 |
| "QP Kewpie Mayonnaise" |
| "Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!"
Price: 4.75 |
| "Shinmei Akafuji Koshihikari Rice - Niigata" |
| "Premium rice from Niigata.Make one of the most important parts of every Japanese meal as authentically delicious as can be with this Akafuji Koshihikari rice. Grown in Niigata, one of Japan's premiere rice-growing regions, these short, firm grains of rice have a fluffy appearance and sticky, chewy texture when cooked. Enjoy making amazing sushi or onigiri rice balls with this rice, or alternatively serve with other Japanese foods such as karaage chicken or katsu curry."
Price: 18.55 |
| "Shinmei Koshihikari Rice - Hyogo" |
| "Rice from the Japanese subtropics.Experience the difference in flavour that cultivation in a different part of Japan can make with this Koshihikari rice grown in Hyogo. As an area surrounded by two seas with a humid subtropical climate, the relatively warm conditions in Hyogo are perfect for flavoursome Japonica rice to be grown. Serve with any Japanese meal, or use to make sushi or onigiri rice balls."
Price: 16.95 |
