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"Shibanuma Shoyu Jozo Shiho no Shizuku Artisanal Soy Sauce"
"An artisanal soy sauce that lives up to its description. This soy sauce is produced using the traditional Japanese method, which involves fermenting the soy beans in wooden barrels. This creates a rich yet mellow flavour with woody undertones that lacks the sharp saltiness often experienced in some less finely made soy sauces. Use as you would any other soy sauce and taste the difference for yourself. Glass bottle."
Price: 10.79

"Ebara Soy Sauce Chanko Hotpot Soup Stock"
"Make quick and easy chanko hotpot.Enjoy umami rich soy sauce-flavoured chanko hotpot with Ebara's hotpot soup stock. With chicken stock as a protein-rich base, this soup stock is a delicious combination of kombu kep and bonito fish flavour and is all you need to complete a chanko nabe, or sumo stew. All you need to do is simply add hot water, add your favourite ingredients, and enjoy."
Price: 8.99

"Yutaka Sushi Originario Rice"
"Great tasting rice at great value.Make delicious and authentic-tasting sushi at home with this large 10kg bag of Yutaka sushi rice. Grown in Italy, this high-quality Japonica is light, fluffy, and slightly sticky in texture, making it perfect for mixing with sushi vinegar and pressing together for sushi, as well as ideal for serving with other Japanese meals."
Price: 24.99

"Nakatashokuhin Umeboshi Pickled Plums With Shiso Leaf"
"A herb-infused pickled treat.Add an authentic touch to your Japanese cooking with Nakatashokushin's pickled plums with shiso leaf. These umeboshi pickled plums have been infused with shiso leaf for a sharply sour but refreshing flavour. A definite treat for lovers of sour flavours, these umeboshi can be enjoyed on rice or as a snack on their own, preferably with an ice cold beer."
Price: 9.99

"Ebara Chicken Paitang Nabe Hotpot Soup Stock"
"Enjoy a deliciously hearty chicken and vegetable nabe hot pot with these flavoursome nabe stock pods! This pack contains six single-serve pods of nabe seasoning, whose flavour is made up of succulent, umami-rich chicken soup broth, delicately cut through with a hint of refreshing ginger. Add chicken and your favourite veggies for a meal as warm and comforting as your mum’s chicken noodle soup!"
Price: 8.28

"Otafuku Okonomiyaki Pancake Sauce"
"This 500g squeezy bottle of okonomi sauce has a rich flavour similar to worcestershire sauce and is a popular condiment for dishes such as okonomiyaki and takoyaki."
Price: 5.50

"Hakata Sea Salt"
"An intense salt flavour worthy of Hakata cuisine.Deliciously fine salt from the seas of Mexico and Australia. While this salt retains the intense flavour of naturally occurring sea salt, it has been ground to a fine grain for easy use. A great seasoning for fish, steak, tempura and salad dishes."
Price: 4.49

"Nakatashokuhin Umeboshi Pickled Plums with Honey"
"The perfect rice companion.Enjoy one of Japan's favourite pickled treats with a 100g pack of umeboshi pickled plums seasoned with honey. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri. These kishu nanko ume, a high-quality variety regarded as the best for umeboshi, have been pickled in salt."
Price: 9.99

"Daisho Kimchi Hotpot Soup Base"
"For making traditional nabe hotpot with potent, fiery Asian spices.Hotpots are an easy way to bring together a colourful mix of ingredients into one rich, heartwarming and diverse dish. With Daisho's kimchi soup base, that same complexity of flavour built from slow-cooking can be loaded onto your hotpot in seconds. This instant soup base combines umami soy sauce, sour kimchi, sweet and savoury gochujang red chili paste, salty tobanjan spicy bean paste and other spices into one perfectly fused sauce. All you need to do is shake the packet well, pour the contents into a large nabe pot and bring to boil before adding your favourite meats and vegetables."
Price: 7.89

"McCormick Japanese Style Soy Sauce Salad Dressing"
"A refreshing addition to any salad this plastic bottle of soy sauce flavoured salad dressing uses whole soy beans for a superior umami savoury taste."
Price: 5.59

"Daisho Shogayaki Ginger Pork Sauce"
"Create succulent shogayaki ginger pork in minutes.Thinly sliced pork marinated in an aromatic ginger sauce is one of Japan's most loved pork dishes and with Daisho's bottle of zingy ginger, vinegar, sesame, garlic, red chilli pepper and soy sauce, making your own just got easier. This sweet, sticky sauce has a refreshing ginger punch and can transform a meal with just a few tablespoons."
Price: 5.49

"Daisho Tonkotsu Style Meat Free Ramen Soup Assortment"
"Enjoy the authentic, umami-rich and creamy flavour of tonkotsu ramen with this meat free pack of 6 instant tonkotsu soups in 3 delicious styles. As everyone loves their tonkotsu a certain way, the spicy, mild and rich tonkotsu soup styles in this pack, all vegetarian, are sure to keep everyone happy. Simply pour one of the sachets into a bowl with hot water, add your favourite cooked wheat noodles and top off with any toppings you'd like, from char siu pork and boiled egg to spring onions, sesame and ginger."
Price: 7.69

"Kikkoman Poké Sauce"
"A poké sauce for every poké bowl.Perfect as a base for the popular, on-trend Hawaiian dish, poké, this savoury Poké Sauce adds enjoyable substance and flavour to light sashimi, sushi and salad inspired meals. Made from Kikkoman's naturally brewed, rich soy sauce, this is blended in the toasty essence of sesame oil, the zest of lemon juice and the gentle spice of chilli to create a succulent taste that can be absorbed into vegetables, fruit and fish."
Price: 3.99

"Nihon Shokken Yakiniku Roasted Garlic Barbecue Sauce"
"A bottle of roasted garlic sauce for grilled and barbequed meats. This succulent sauce will make any meat lip-smackingly juicy, especially delicious on yakiniku (barbequed) beef. Garlic, soy sauce, sesame seeds and spices make this marinade full of flavour."
Price: 7.89

"Nihon Shokken Yakiniku Mild Barbequed Sauce"
"A delicious sweet yakiniku sauce made from soy sauce and sweet fruit juices, sesame oil and spices, perfect for seasoning or dipping your yakiniku meat. Yakiniku is a type of Japanese barbeque where fresh ingredients including meat, seafood and vegetables are placed on a mesh and grilled directly over a flame. A communal and very sociable dinner, yakiniku-barbeque your various bits of meat and vegetable before dipping them in this delicious yakiniku dipping sauce. Use this yakiniku dipping sauce not only for barbeques for also for marinading grilled meats or to dip your crudites in to give them a great sweet taste! Yakiniku must be enjoyed with an iced cold beer and lots of chat for that authentic Japanese yakiniku experience!"
Price: 7.89

"Kenji Microwaveable Sushi Rice"
"Roll up the exciting taste and texture of authentic Japanese sushi with ease.With this microwaveable sushi rice from Kenji, there's no need to worry about complex rice preparation when it comes to making your favourite Japanese meals. Once heated for 2 minutes in the microwave-friendly tub, simply let this rice cool for 5 minutes and then mix in 2 tablespoons of rice vinegar to perfect and complete this delicious sticky staple. Each uniformly grown grain is a stunning and fluffy white colour that is made to stick tightly together, letting this rice genuinely complement the many colours of Japanese cooking and wrap in all the flavour you choose to add to your favourite maki or nigiri sushi. Make this simple and subtly sweet rice a helping hand to grasping your own sushi artistry on the go. "
Price: 3.99

"Shinmei Toyama Milky Queen Rice - 5kg"
"For absolutely fluffy rice that melts in the mouth with fine flavour.When you're looking for a sweet and sticky rice that's ideal for making several of your favourite Japanese dishes, Milky Queen rice sits at the throne of your staple grain needs. Cultivated among the complex network of floodplains at the foot of Toyama prefecture's mountain range, the soil remains rich and high and moisture allowing the regular Koshihikari rice they grow to develop a looser starch that creates this extra glutinous, extra rich crop of rice. Keeping its mouth-watering stickiness even when cooled after cooking, this rice gently shines in a translucent creamy look, giving it the curious Milky Queen name that backs its soft and expanding texture, spreading the sweetness around for the perfect fulfilling mouthful. An ideal rice for bento and onigiri or wonderful as a side dish to some flavoursome cuts of meat and fish, make every meal flourish with this fluffy rice.  "
Price: 44.99

"Shinmei Toyama Milky Queen Rice"
"For absolutely fluffy rice that melts in the mouth with fine flavour.When you're looking for a sweet and sticky rice that's ideal for making several of your favourite Japanese dishes, Milky Queen rice sits at the throne of your staple grain needs. Cultivated among the complex network of floodplains at the foot of Toyama prefecture's mountain range, the soil remains rich and high and moisture allowing the regular Koshihikari rice they grow to develop a looser starch that creates this extra glutinous, extra rich crop of rice. Keeping its mouth-watering stickiness even when cooled after cooking, this rice gently shines in a translucent creamy look, giving it the curious Milky Queen name that backs its soft and expanding texture, spreading the sweetness around for the perfect fulfilling mouthful. An ideal rice for bento and onigiri or wonderful as a side dish to some flavoursome cuts of meat and fish, make every meal flourish with this fluffy rice.  "
Price: 19.98

"Kitoku Iwate Ginga No Shizuku Rice"
"For rice as white and bright as stars in the night sky.When you're after a rice that reflects the quality and care gone into providing the perfect balance of taste, texture and appearance, Ginga no Shizuku (""Galaxy Drops"") sends your senses on a trip of a lifetime. Cultivated in an area high up in mountain ranges of Iwate prefecture, where many fresh springs flow and there's lots of exposure to sun and blue skies, the environment is ideal for growing naturally firm rice that can protect itself well from the colder temperatures and risk of disease. This gives it more time to take in rich nutrients from the mountain soil, giving each grain a chance to truly develop a rich glow and sweetness that can keep it both fresh and sticky over long periods once cooked, perfect for either onigiri or sushi. The light fluffiness of each mouthful offers a wonderfully balanced flavour and texture, that'll leave you dreaming for more with a delicate aftertaste."
Price: 16.48

"Ichibiki Zaru Soba Tsuyu Soup Base"
"Whether hot or cold, all you need to enjoy tasty buckwheat soba noodles is right here! This bottle of ‘straight’ tsuyu can be enjoyed straight from the bottle without any need to dilute it. Use as a dipping sauce with hot or cold soba, depending on your mood."
Price: 6.59

"Kikkoman Fermented Roasted Sesame Tsuyu Soup Base and Dipping Sauce"
"Fully enhance the taste and texture of your favourite foods.If you're after the most rich and riveting Japanese flavours to complement your typical dining, this sesame soup base is a wonderfully versatile place to begin. More that just a simple dressing or soup ingredient, this base blends freshly ground roasted sesame with 3 other kinds of darker roasted sesame pastes to create a complex and unravelling taste that, combined with Kikkoman's own fermented dashi stock, uses various bonito, soybean and soya umami essence to create a truly sumptuous and enriching sauce. Perfectly paired with everything from simple and plain noodles, to fresh salads and elaborate nabe hot-pots, whether you already love sesame or want to discover this popular Japanese ingredients, you'll be sure to make a new cooking discovery with this soup base. "
Price: 7.69

"Kato Sangyo Baked Wheat Gluten"
"The perfect soup topping.Add authentic texture and taste to miso and suimono soups, as well as noodles and hot pots, with these traditional Japanese wheat gluten pieces. Made out of pure wheat and wheat protein, these bite-size chunks are made to be added to liquid-y soups, within which they absorb the liquid, take on the flavour of the liquid, and add that essential texture."
Price: 3.79

"Kamada Garlic and Dashi Soy Sauce"
"A full flavoured condiment. Kamada is a well-known soy sauce producer in Japan, and their garlic and dashi soy sauce does not disappoint. With full on flavour of garlic and hints of umami from dashi, this soy sauce is perfect for sautes, steaks, or other meat dishes. Perfectly balanced to bring you a wonderful garlic umami loveliness to your tongue. "
Price: 11.29

"Kamada Soy Sauce Based Tsuyu Noodle Soup Base"
"Natural tsuyu for full on Japanese flavour. Kamada is a well known soy sauce producer in Japan, and this noodle soup base is useful not only for noodles, but a wide range of Japanese cuisine. Using umami-rich ingredients like salmon, bonito, shiitake, and kelp, this soup base can be used for making tamagoyaki omelettes, adding a little pizzazz to your stir fry, or adding a little Japanese zing to your mayonnaise. Also perfect for making tsuyu noodle soup for a wide variety of noodle dishes. "
Price: 8.39

"Kamada Citrus Flavoured Soy Sauce"
"Add a little zest to your next fish dish or stir fry. This citrys flavoured soy sauce or ponzu in Japanese, is the perfect little punch to add bright flavours to any dish. Traditionally used as a condiment for a wide variety of Japanese dishes, this soy sauce is greta for nabemono, shabu-shabu, or even as a dressing on a fresh summer salad. "
Price: 9.99

"Morita Miso Grilled Meat Sauce"
"A plastic bottle of ready-made miso sauce. Made with a delicious blend of special extra dark Hatcho red miso and sweet apple juice, to create the ultimate umami filled sweet and savoury stir in sauce with absolutely no artificial flavourings. Please store out of direct sunlight and at room temperature, please refrigerate after opening."
Price: 5.89

"Soumi Tsuyu Noodle Soup Base"
"The source to creating the richest sauces and soups.A sweet alternative to soy sauce and a much-loved means to creating the heartiest homemade broths, Soumi's tsuyu noodle soup base is made with the bold qualities to enhance a variety of dishes. Made from a combination of smoked bonito, mackerel and sardine flakes that are dried traditionally to umami-rich perfection, this sauce concentrates its complex blend of flavours into a handy squeezable bottle, so its easy to experiment with the ideal amount in a variety of recipes. Sublime with noodles and perfect to add to the most flavoursome donburi sauces, why not try this excellent example of authentic Japanese taste in even western pasta and soups?"
Price: 8.99

"Lee Kum Kee Double Deluxe Soy Sauce"
"Double deluxe soy sauce for double deluxe flavour. Lee Kum Kee's double deluxe soy sauce  is made using traditional and ancient fermentation methods that combine the rice koji starts with soybeans and wheat flour through double fermentation. This process results in a soy sauce that is delectable and fragrant of the true essence of the soybean. Naturally brewed with no added MSG, also suitable for vegetarians. This soy sauce would be great in stir fries or salad dressings, or for adding a hit of umami to dishes. "
Price: 4.88

"Lee Kum Kee Vegan Premium Light Soy Sauce"
"A staple for enhancing the flavour of any dish. Lee Kum Kee's premium light soy sauce is the perfect soy sauce to use in your everyday cooking. Brewed naturally using non-GMO soybeans, this soy sauce has a rich flavour and aroma. Great for using with soups, stir-fries, or adding a depth of flavour to other sauces and meats. Suitable for vegetarians and vegans. "
Price: 1.75

"Lee Kum Kee Vegan Premium Dark Soy Sauce"
"The perfect ingredients for adding colour and flavour to your cuisine. This premium vegan dark soy sauce from Lee Kum Kee is a favourite and go-to for many a chef. Brewed using natural and traditional methods, this sauce accentuates and colours dishes for a nice dark tint and lustre. Great in casseroles, stir fries, and stews. Suitable for vegans and vegetarians."
Price: 2.49

"Lee Kum Kee Panda Brand Oyster Sauce"
"An umami-blasted sauce and condiment for your cooking. Oyster sauce is made by combining oyster extracts with sugar and thickeners to make for a delicious sauce filled with savoury and sweet flavours. Perfect for stir fries and braising dishes, or even as a condiment. Try oyster sauce and add a little savouriness from the sea to your cooking. "
Price: 2.45