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"Willie's, Milk chocolate Praline truffles"
"Created from a blend of Sur de Lago single estate milk chocolate, roasted hazelnuts and sea salt, enrobed in single estate milk chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients."
Price: 7.95

"Amedei Chuao, 70% dark chocolate bar"
"Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt."
Price: 9.75

"Callebaut dark chocolate chips (callets) 54% - 400g bag"
"Belgian high quality, 54% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking."
Price: 4.95

"Callebaut dark chocolate chips (callets) 70% - 400g bag"
"Belgian high quality, 70% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking."
Price: 4.95

"Callebaut milk chocolate chips (callets) - 400g bag"
"Belgian high quality, creamy milk chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking."
Price: 5.59

"Callebaut white chocolate chips (callets) - 400g bag"
"Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking."
Price: 5.65

"Zotter, Labooko Peru Oro Verde, 75% dark chocolate bar"
"Single origin, fair trade and organic dark chocolate, created using native cocoa beans from Peru. Farmed by the Oro Verde cooperative with direct sourcing with Zotter. This bar offers a tasting profile of caramelised nuts, cream and apricots."
Price: 3.95

"Callebaut dark chocolate vermicelli"
"Dark chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices."
Price: 41.77

"Zotter, Labooko Nicaragua, 60% milk chocolate bar"
"A high cocoa milk chocolate bar. Increasingly popular, this greatly reduced sugar style of milk chocolate offers a full bodied flavour profile with notes of chocolate brownie, malt, toffee and butter biscuit."
Price: 3.95

"Chocolate Tree, Belize Black, 100% dark chocolate bar"
"One hundred percent pure cocoa with zero sugar and intensely bitter. Made from organic cocoa beans from Belize. Hand crafted from bean to bar by Chocolate Tree in Scotland."
Price: 5.95

"Chocolate Tree, Maya Mountain Belize, 75% dark chocolate bar"
"Pre-historic coral reef over millions of years became the bedrock & soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry."
Price: 5.95

"Chocolate Tree, Chillique Peru, 50% milk chocolate bar"
"A high cocoa, reduced sugar, milk chocolate bar. Created with fine flavour, organic cocoa beans from Chillique, a remote mountain valley in Peru. A full flavoured milk chocolate with a balance of sweetness and bitterness."
Price: 5.95

"Michel Cluizel Riachuelo, 70% dark chocolate bar"
"Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish."
Price: 5.35

"Michel Cluizel Riachuelo, 51% milk chocolate bar"
"A single plantation, high cocoa milk chocolate bar with reduced sugars and increased flavour profile. A creamy texture with notes of milk, cream and caramel alongside red fruits, spice and a long lasting flavour."
Price: 5.35

"Michel Cluizel, Chocolats de Plantation 140g"
"A sophisticated selection box of 28, milk and dark chocolate squares, each from a single plantation. Mokaya, Los Ancones, El Jardin, Vila Gracinda and Mangaro. Experience the unique characteristics of each single estate chocolate."
Price: 15.95

"Michel Cluizel, Chocolats de Plantation 140g"
"A sophisticated selection box of 28, milk and dark chocolate squares, each from a single plantation. Mokaya, Los Ancones, El Jardin, Vila Gracinda and Mangaro. Experience the unique characteristics of each single estate chocolate."
Price: 17.45

"Chocolate mini ghosts - Bag of 10"
"Foil wrapped, mini milk chocolate ghosts. These novelty chocolate ghosts are ideal for halloween, childrens parties and themed events/promotions. A mix of 2 designs. Measuring 4cm in length."
Price: 3.95

"Equal Exchange, organic, toasted almond dark chocolate bar"
"Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces."
Price: 2.79

"Equal Exchange, organic, Raspberry dark chocolate bar"
"A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded."
Price: 2.79

"Chocolate mini ghosts - Bag of 10"
"Foil wrapped, mini milk chocolate ghosts. These novelty chocolate ghosts are ideal for halloween, childrens parties and themed events/promotions. A mix of 2 designs. Measuring 4cm in length."
Price: 4.45

"Chocolate mini ghosts - Bulk drum of 100"
"Foil wrapped, mini milk chocolate ghosts. These novelty chocolate ghosts are ideal for halloween, childrens parties and themed events/promotions. A mix of 2 designs. Measuring 4cm in length."
Price: 19.95

"Dark chocolate coated caramalised almonds"
"These Amandes au Chaudron are the finest caramelised almonds by Michel Cluizel made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Enrobed in a fine dark chocolate."
Price: 7.95

"Dark chocolate coated Arabica coffee beans"
"These ""Grains D'Arome"" from Michel Cluizel of France are created from slowly roasted Arabica coffee beans from Brazil with a real espresso hit and rich flavour, unlike many found. Enrobed in fine dark chocolate."
Price: 7.95

"Marou, Ben Tre 55% coconut milk chocolate"
"A creamy milk chocolate with a higher than average cocoa content of 55%. Created using coconut milk adding further sweetness to this single origin cocoa from the Ben Tre province."
Price: 6.75

"Amedei Chuao, 70% dark chocolate neapolitans"
"A small gift box of 12, dark chocolate squares of the famous Chuao chocolate. A particularly fruity and perfumed chocolate by Amedei with a great length of taste. Outstanding chocolate."
Price: 12.95

"Toscano Black, 90% dark chocolate bar"
"A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei."
Price: 5.45

"Willie's, Marc de Champagne truffles"
"Deep, dark and decadent chocolate truffles. Soft, nutty, single estate dark chocolate infused with smooth Marc de Champagne and freshly roasted hazelnuts. Totally natural. Simply sublime"
Price: 7.95

"Amedei, Acero 95% dark chocolate bar"
"A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus."
Price: 10.25

"Akesson's, Brazil, Fazenda Sempre Firme, 100% dark chocolate & cocoa nibs bar"
"Pure cocoa, without sugar and combining added cocoa punch provided by ground roasted cocoa nibs. This intensely bitter dark chocolate bar is created from a variety of Forastero cocoa called Parasinho and grown on the Akesson estate in Brazil."
Price: 4.95

"Equal Exchange, organic, 88% Extreme Dark chocolate bar"
"Not as extreme as other high cocoa dark chocolate bars in our collection (up to 100%) but the highest cocoa content from Equal Exchange. Organic and fairly traded and of excellent quality and flavour profile with reduced sugar."
Price: 2.79

"Malmo, Chuao Venezuela, 70% dark chocolate bar"
"Using the extremely prized Criollo beans from the village of Chuao in Venezuela. This is fine flavour cocoa reserved for the finest of bean to bar chocolate makers. Bursting with a flavour profile of dried fruits, little bitterness and strong aromas."
Price: 5.95