| "Ishimaru Knife Cut Thick Sanuki Udon Noodles" |
| "Thick, delicious knife cut udon noodles.These thick-cut noodles are perfect for noodle lovers who like a little more girth to their noodles. With just wheat flour, salt, and some starch to prevent sticking, these noodles are simple, delicious, and easy to use in any udon dish. Try making zaru udon or kamaage udon with these. Just boil, prepare your soup and toppings, and enjoy. "
Price: 8.94 |
| "Miyatake Sanuki Seimen Pre-Cooked Easy Loosen Yakisoba Noodles" |
| "A large pack of pre-cooked easy loosening yakisoba noodles. This 5 pack is perfect for yakisoba lovers who hate dealing with the hassle of unravelling the noodles like other pre-cooked varieties. Just pop a pack into your stir-fried vegetables and add a little sauce and cook until finished is all you need to do. No extra water to help loosen or dealing with a strainer. Perfect for ramen or other noodles dishes if you are in a hurry as well. "
Price: 6.59 |
| "Daisho Nagahama Yatai Style Vegetarian Tonkotsu Ramen" |
| "Savoury ramen without the meat.Enjoy the mellow flavours of the infamous ramen noodles sold at the stands near Japan's Nagahama Castle with Daisho's vegetarian tonkotsu ramen. This easy-to-make dried ramen comes with two servings of straight, non-fried ramen noodles; as well as separate sachets of powdered soup stock seasoned with roasted garlic and sesame oil for the unique flavours of a rich tonkotsu soup without the use of pork or any other meat products."
Price: 5.75 |
| "Hikari Additive Free Reduced Salt Koji Miso" |
| "Make a light and right Miso choice with Hikari Additive Free Reduced Salt Koji Miso.This Hikari Koji Miso paste is all about getting a local flavour straight from Nagano. By using locally grown soy beans, grown and fermented right at the base of the Kiso Mountains, as well as domestic rice and sun-dried salt, they have produced a naturally full-bodied and textured miso that can complete any meal without any need for additives! Better yet, Hikari have provided 25% reduced salt in this Miso making it a great staple to anyone looking to balance a healthy but flavour-rich diet."
Price: 7.49 |
| "Myojo Charumera Soy Sauce Flavoured Ramen" |
| "Make convenience your cooking charm.Instant ramen is a staple dish in any Japanese household and Myojo Charumera Ramen has become a brand known all across Japan. Its stand-out scallop broth carries a light yet sweet oyster-like flavour that complements the richer savoury characteristics of soy sauce flavoured noodles to give a unique taste not often found elsewhere in Japan. It becomes a great base for ramen lovers to experiment with toppings or something already packed with flavour for those who are happier preparing something quick and simple. Decorating the packet is Myojo Charumera mascot, Suzuneko, bound to charm your meal into something delicious."
Price: 11.99 |
| "Kanesu Tororo Soba" |
| "Soba noodles for any occasion. It is hard to get much more traditional than a classic soba (or buckwheat) noodle. These soba noodles have been made with a combination of wheat, buckwheat, and yam flours, for a balanced flavour that will accompany hot and cold noodle dishes with ease. Cool down during the summer by serving cold soba noodles with tsuyu dipping sauce, or warm up in the winter with a tasty hot soba noodle soup."
Price: 3.79 |
| "Nagatanien Easy Instant Miso Soup, Assorted" |
| "For your daily miso needs.Grab a miso for every day of the week with this handy assorted pack by Nagatanien. With 4 different types to choose from, either miso with tofu or fried tofu pieces, spring onion or wakame seaweed, simply add hot water for a quick and easy breakfast, lunch or side."
Price: 5.25 |
| "Hikari Less Salt Instant Miso Soup, Assortment" |
| "For authentic bowls of miso soup every time.Whip up a perfect bowl of Japanese miso soup for any mood with Hikari's 12-pack assortment of instant miso soup, now with less salt. Each with a rich blend of sweet white miso and a deeper, umami red miso, included in this pack are 4 distinct varieties of miso soup for you to try: wakame seaweed, spring onion, fried tofu and plain tofu. Simply combine the contents of one sachet with 160ml of hot water, mix well and enjoy."
Price: 6.99 |
| "Hikari Instant Miso Soup, Assortment" |
| "For authentic bowls of miso soup every time.Whip up a perfect bowl of Japanese miso soup for any mood with Hikari's 12-pack assortment of instant miso soup. Each with a rich blend of sweet white miso and a deeper, umami red miso, included in this pack are 4 distinct varieties of miso soup for you to try: wakame seaweed, spring onion, fried tofu and plain tofu. Simply combine the contents of one sachet with 160ml of hot water, mix well and enjoy."
Price: 6.99 |
| "Showa Fried Chicken Seasoned Coating Mix" |
| "Ready made flour for making kara age. This soy sauce and ginger seasoned flour contains papain oxygen (part of papaya), which makes chicken/meat tender. Use to cover chicken/meat pieces before frying to create tasty, fluffy battered fried chicken/meat fit for curry, donburi bowls, or as a side dish to vegetables and salad."
Price: 3.59 |
| "Kurakon Seasoned Tororo Shaved Dried Kombu Kelp" |
| "Add a simple seasoning of seaweed to your daily diet.Shredded finely to less than half a millimetre, this Tororo shaved dried kombu kelp is carefully prepared to make a nourishing touch of rich seaweed flavour easy to add to any Japanese dish or soup. Made of Kombu sheets pickled in vinegar and layered on top of each other before shredding, Tororo kombu comes full of rich astringent flavour that is high in both calcium and fibre, letting it become a versatile and healthy ingredient to supplement other umami tastes, with its soft texture and expanding essence. Easy to separate and measure out accurately, find your ideal amount of kombu kelp, to thicken up udon noodle broths and miso soups, or season rice and onigiri rice balls, for a fantastic addition to any healthy eating regime. Made with 100% Japanese-sourced Kombu seaweed."
Price: 2.99 |
| "Itsuki Pre-Cooked Udon Noodles" |
| "Traditionally thick and chewy udon noodles at the ready.When you need wonderfully simple yet filling noodles to pair with your favourite Japanese flavours and more, these pre-cooked udon noodles perfect any authentic taste combination. With 3 individually vacuum-sealed packs for guaranteed freshness whenever you need it, Itsuki delivers udon pre-boiled and prepared with a smooth and supple texture that absorbs rich broths, soups and sauces, for a bold and brilliantly flavoured meal in minutes. Whether you're just discovering this plump staple the first time, or plan on experimenting with its slurping greatness, try these versatile noodles hot, cold or fried for a memorable sensation every time. "
Price: 3.99 |
| "Showa Tempura Flour with Egg" |
| "A simple and versatile flour mix for making some brilliant batters.In Japanese cuisine, there's so many things to try out frying in tempura batter it's helpful to have a practical yet authentic tempura flour like this at the ready. Pre-mixed with egg, all this flour needs is a gentle whisk or stir with water to create a small and somewhat lumpy mixture that is perfect for a light and crunchy coating when fried. Using iced or sparkling water, you can keep the batter at a healthy thinness, with the flour carrying all the flavour needed to add that much-loved Japanese touch to your favourite ingredients. As an all-round mixture, this flour makes for a handy cooking staple, able to form the base for okonomiyaki pancakes, other fried foods and even cake baking, with a helpful dose of baking powder included."
Price: 3.99 |
| "House Foods Vermont Curry Roux - Hot" |
| "Curry with a touch a apple and honey and plenty of heat. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. "
Price: 10.49 |
| "House Vermont Curry Medium Hot" |
| "Curry with a touch a apple and honey and a little heat. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. "
Price: 10.49 |
| "House Foods Vermont Curry Roux - Mild" |
| "Curry with a touch a apple and honey. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. "
Price: 10.49 |
| "House Foods Kokumaro Curry Roux - Med. Hot" |
| "Rich and creamy and full of umami tongue-pleasing goodness. First going on sale in 1996, this brand of curry from House Foods was born from Japanese people tending to blend different curry roux to get the right taste they wanted. With Kokumaro curry, you get that delicious rich flavour from various ingredients such as onion, tangerine, vegetables, and even cheese, combining with the roux to give a wonderfully creamy mouth-feel. Perfect for those who want everything when it comes to flavour. "
Price: 6.29 |
| "House Foods Kokumaro Curry Roux - Hot" |
| "Rich and creamy and full of umami tongue-pleasing goodness with plenty of heat. First going on sale in 1996, this brand of curry from House Foods was born from Japanese people tending to blend different curry roux to get the right taste they wanted. With Kokumaro curry, you get that delicious rich flavour from various ingredients such as onion, tangerine, vegetables, and even cheese, combining with the roux to give a wonderfully creamy mouth-feel. Perfect for those who want everything when it comes to flavour."
Price: 6.29 |
| "House Foods Vermont Curry Roux - Med. Hot" |
| "Curry with a touch a apple and honey and a little heat. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. The smaller size makes it perfect for family dinner, or lunch for a couple of days."
Price: 6.49 |
| "House Foods Vermont Curry Roux - Mild" |
| "Curry with a touch a apple and honey for added sweetness. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. The smaller size makes it perfect for family dinner, or lunch for a couple of days."
Price: 6.49 |
| "House Foods Vermont Curry Roux - Hot" |
| "Curry with a touch a apple and honey and plenty of heat. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. The smaller size makes it perfect for family dinner, or lunch for a couple of days."
Price: 6.49 |
| "Sanuki Shisei Somen" |
| "A noodle-tastic cool down. To make light, satisfying noodle dishes that can be enjoyed during even the very hottest of summer days, Sanuki Shisei's somen are ideal. Similar in texture to angel hair or other types of thinner pasta, these somen noodles are most commonly enjoyed cold during warmer weather. Serve with chilled tsuyu dipping sauce and side dishes of wasabi and spring onions."
Price: 2.50 |
| "Malony Thick Flat Noodles with Kudzu" |
| "Perfect hot or cold for all your noodle dishes. These thick flat noodles with kudzu are made from potato starch like harusame noodles. The added kudzu root gives a springier texture with the ability to hold more chew. This makes them great for hot pots, where you can put them straight in and wait for 5 mins before serving, or great as a cold noodle dessert with a little kuromitsu syrup and kinako for an authentic summertime treat. They are also perfect for stir fries and those wanting something different from wheat based noodles. "
Price: 4.49 |
| "Malony Harusame Gluten Free Thin Translucent Noodles for Salads" |
| "Classic Malony noodles in a thinner variety - perfect for salads. These gluten-free Malony noodles are thinner than normal varieties, making them cooking in just 2 mins, and great for salads. Made with potato starch from Hokkaido, these noodles are a great alternative to regular wheat noodles, and can be used for cold noodles dishes or possibly even Korean japchae. "
Price: 3.75 |
| "Malony Gluten Free Thick Translucent Noodles for Hot Pot" |
| "Malony noodles perfectly made for hot pot. Malony noodles are made from potato starch, and are a great alternative to wheat based noodles. These thicker noodles are designed for hot pot and other nabe dishes. All you need to do is put them in with the rest of the hot pot ingredients at the end, and allow them to cook around 7-8 mins. You can also use them for soups and even sukiyaki. "
Price: 3.99 |
| "Nagatanien Miso Soup 5 Variety Pack" |
| "One week's worth of miso soup for the work week. This 5 pack of freeze dried miso soup is the perfect choice for those who love miso soup and delicious ingredients. With flavours such as fried aubergine, green onion, nameko mushroom, tofu, and spinach, you're sure to find one that you love. Easy to make for a quick side to a lunch or an accompaniment to a Japanese meal. All you need is a cup and 160ml of boil water, and you're set. "
Price: 12.25 |
| "Itsuki Pre-Cooked Stir Fried Brown Sauce Udon" |
| "Delicious udon noodles in minutes.This pack of pre-cooked yaki udon contains two individually sealed packets of chewy udon noodles and two sachets of tangy Japanese style brown sauce, perfect for making yaki udon at home."
Price: 4.88 |
| "Hikari Seaweed Miso Soup (Miso Shiru Wakame Iri)" |
| "You’ll never want to be without miso soup again! This pack contains 12 small sachets of miso soup paste with wakame seaweed pieces. Great value and handy for the cupboard. Just add hot water to sachet contents and within seconds you’ll have a bowl of steaming miso soup to enjoy with your lunch or dinner."
Price: 2.49 |
| "Yamadai Vegetable and Soy Sauce Sanmamen Ramen" |
| "Satisfy your hunger with a Yokohama classic.This ramen, known as ‘sanmamen’ in Japanese, consists of a thick soy sauce broth and a topping of stir fried vegetables such as bean sprouts, carrots and bok choy. Like a soupier version of a vegetable stir fry and just as tasty. Enjoy for a main meal or as a hearty snack."
Price: 7.09 |
| "Ueman White Rice Flour" |
| "The essential Japanese dessert flour.Whip up sensational traditional Japanese soups, confectionery, and desserts with Ueman's top quality shiratama ko, or mochi white rice flour. Made from 100% Japan-grown glutinous mochi rice, this rice flour could not be of better quality, nor could it be easier to use. Just add 180ml water and mix for an easy dough perfect for making dango, anmitsu, daifuku, and more."
Price: 9.69 |
| "Nissin Takizawa 100% Buckwheat Soba" |
| "3 portion-sized bundles of 100% buckwheat noodles. A Japanese staple eaten hot or cold but especially refreshing on hot summer days served cold with a chilled light soy sauce, wasabi and topping of nori (seaweed) or spring onion. Serve on a traditional Japanese wooden box plate, or in a large beaker with side dishes of fish or tempura."
Price: 8.25 |
