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"Best Planet Sanuki Udon Noodles"
"A thick and chewy bite of regionally crafted Sanuki udon noodles.Made with local techniques that give these famed Kagawa noodles their firm and springy quality, these dried Sanuki udon noodles keep their soft, supple texture carefully stored for just when you need it. Providing 2-3 servings of the classically square-cut and densely kneaded udon, these noodles spring back to their chewy goodness with just 10 minutes of boiling and provide an absorbent base to slurp up a wide variety of soups and dipping sauces. "
Price: 3.99

"Maruchan Midorino Tanuki Soba With Tempura"
"A traditional soba noodle dish served up within minutes.For a taste of what keeps busy Japanese worker's on top of eating timely and well, this instant tanuki soba from Maruchan offers a sensationally classic combination of slick soba noodles and crunchy tempura. A popular dish that brings together two of Japan's most crisp favourites, this tanuki soba serves supple buckwheat noodles in an umami rich soy sauce base and tops them with a crumbly disc of shrimp and onion tempura. The perfect pairing of texture you can easily complete with your own toppings, this instant meal prepares in 3 minutes with just the addition of hot water."
Price: 4.99

"Kikkoman Manjo Mirin Sweet Cooking Sake"
"An essential Japanese ingredient.A cupboard staple that keeps the rich tastes and aromas of Japanese cooking under its sublimely sweet control, this mirin cooking sake helps to mellow out recipes so their many flavours are enjoyed throughout. Made from rice koji, this mirin is used in sauces and marinades to add a deep, balanced glaze that coats overpowering meat and fish smells in a subtle sweetness. Ideal for teriyaki sauce and a perfect partner to soy sauce and sesame oil, see what many ways you can refine authentic dishes with this versatile essential. This mirin is a product of the USA."
Price: 7.50

"Mizkan Honteri Mirin Style Seasoning"
"Full of flavour, light on alcohol. Mirin is an essential cooking ingredient for many Japanese dishes. From teriyaki to shogayaki, to even dorayaki and cakes, mirin is useful for adding a sweetness to dishes. This mirin style seasoning uses less alcohol (0.12%) while keeping all the flavour. Use this mirin style seasoning in your Japanese cuisine today."
Price: 6.99

"Nissin Demae Iccho Chicken Ramen (UK)"
"A new kind of chicken noodle soup.If a hearty chicken noodle soup is your favourite way to warm up, this instant ramen is sure to be a fast favourite. Containing instant noodles, chicken soup stock with extra seasonings, and a separate sachet of sesame oil for a more authentic flavour and mouth feel, this instant ramen takes mere minutes to prepare and is great for enjoying either as it is, or with your favourite meat and vegetable garnishes."
Price: 0.69

"Nagatanien Gomoku Chirashi Rice Mix with Brown Rice Vinegar"
"A packet of rice flavourings for simple rice bowls, scattered sushi and bento boxes. Contains carrot, mushroom, lotus root, root vegetables, konbu, seaweed and fermented brown rice vinegar seasoning. This dish known as ‘Chirashi Zushi’ (scattered sushi) can be beautifully presented in a wooden Oke bowl, also sold at Japan Centre Online. Contains 4 servings."
Price: 8.99

"Shimaya Kombu Dashi Kelp Soup Stock - Catering Size"
"Satisfy your everyday soup stock needs.A catering size pack of Japan's classic kombu dashi kelp soup stock that will help you flavour all kinds of meals with authentically salty seaweed depth. Great for vegetarians, this meat-free base uses Hokkaido's finest cultivated kelp to ensure broths, seasonings and more carry a distinct umami goodness. Combined regularly with miso paste for a warming miso soup and even suited to supplementing stews such as chige, find your ideal use for this multi-purpose staple and enrich your Japanese cooking possibilities."
Price: 29.98

"Marutoku Hiroshima Oyster Seasoned Nori Seaweed"
"Sample crisp, snack-sized nori packed with an incredible oyster punch.Giving your cooking easy access to the pungent, umami kick of Hiroshima's famous oysters, this triple pack of snack-size nori sheets comes lavished in the uniquely savoury regional flavour. Free of artificial flavourings with all its ingredients carefully sourced across Japan, this dried seaweed has been delicately sweetened to deliver its rich oyster taste in full, with peppery chilli and a dash of seafood stock well-rounding its wonderfully crisp, salty texture. Wrap your onigiri rice balls and sushi in a more enriched layer of nori flavour or even shred each sheet over your favourite dishes, from donburi to cheese on toast! "
Price: 6.25

"Ishiguro Soba Noodles with Yam Extract (Ganso Yamaimo Soba)"
"The yam extract makes these soba noodles flexible and soft, while preserving the nutty buckwheat flavour of the noodles."
Price: 4.98

"Nong Shim Neoguri Spicy Seafood Ramen"
"Instant noodles that pack a punch.Wake up and smell the seafood with Nong Shim's Neoguri spicy seafood flavoured instant noodles. Easy to prepare and ready in just four minutes, this instant ramen snack is made up of ramen-style noodles, spicy soup seasoning flavoured with different types of seafood (including cuttlefish, anchovy, and prawn), and dried fish and vegetable garnishes that plump up and add texture as the noodles rehydrate in boiling water."
Price: 0.99

"Miyatake Sanuki Seimen Pre-Cooked Sanuki Udon Noodles"
"Easy to use pack of Sanuki udon noodles. This large 5 pack of noodles is perfect for any udon lover. Easy to use and big on value, all you need to do is boil these noodles for 2-3 mins each and then drain and serve with your favourite dipping sauce or noodle broth and toppings. "
Price: 5.99

"Hikari Inaka Red Miso"
"A 400g packet of red miso paste made from soy beans, rice and salt. Inaka means countryside in Japanese due to this slightly course red miso being made with natural ingredients for a delicious home made taste."
Price: 2.85

"Takaokaya Seasoned Nori Seaweed"
"Five individually wrapped trays each containg eight sheets of nori seaweed seasoned with soy sauce, mirin, red pepper, bonito, prawn and konbu. These sheets of nori are perforated so can be torn into two, so there is double the amount of seasoned nori! This many nori sheets, with this many sachets, at this price is amazing value at Japan Centre! These tearaway packets are perfect for breakfasts or packed lunches and with their delicious soy sauce and seasoning flavour make rice instantly full of flavour. A favourite with both children and adults."
Price: 2.99

"Yutaka Wakame Dried Seaweed"
"Delicious, easy to prepare, and good for you to boot! Yutaka’s wakame seaweed is packed full of natural umami, making it an ideal both as a garnish for miso and other soups, and as part of a seaweed salad. Carefully dried in order to preserve its natural flavour and nutritional benefits, all you have to do to make this wakame good to eat is soak it in water."
Price: 2.29

"Sakurai Foods Vegetarian Spicy Stir Fried Noodles With Soy Milk and Chilli"
"Spicy and creamy noodle soup, meat and dairy-free.Providing fiery Japanese street food to different dietary requirements has never been easier with these instant spicy soy milk noodles. Made from high-quality local wheat flour flavoured only with vegetable oils and salt(including sesame oil), these noodles provide a slick and springy taste that's perfect to soak up the chilli peppered soy milk broth included with this packet. These noodles can be flavoured further to your convenience or enjoyed authentically as is. "
Price: 6.69

"Otafuku Takoyaki Batter Mix - Catering Size"
"Stir-up a simple batter for brilliant, street-style takoyaki.Capturing the fluffy centre and crisp outside of Osaka's famous street food, this handy flour mix creates a moreish batter for melt-in-the mouth takoyaki octopus balls. Enhanced with starch to ensure your mix neatly rounds itself within a takoyaki pan, this mixture just requires eggs and water to mix up a thick batter that can be flavoured with your favourite meat, vegatables and seasonings whether you add octopus or not! A 1 kg bag that can create a festival of exciting takoyaki pickings, this mixture even makes Japanese castella pancakes with just the addition of milk, sugar and honey. "
Price: 12.99

"Marutomo Sliced Wood Ear Kikurage Mushroom"
"Perfect for hot pots and stir fries.Thinly sliced and dried to preserve their nourishing flavour and chewy bite, these slices of wood ear kikurage mushroom add texture and nutrition to all kinds of Japanese and East Asian dining. Re-hydrated into firm, juicy pieces within 20-30 minutes of soaking in water, these mushroom slices commonly add rich texture to soups and hot pots and provide even more springy chew to stir-fried noodle dishes. Naturally high in fibre, iron, Vitamin B2 and Vitamin D these mushrooms offer immune boosting benefits carefully cultivated in China that are heartily and healthy consumed in several everyday meals."
Price: 15.99

"Hanamaruki Okaasan Miso"
"A packet containing 500g of miso paste made of soybeans, rice, salt and sake lees. This golden coloured miso is great for all types of cooking because of its mellow flavour. Miso can be used as an alternative to soy sauce and in all sorts of Japanese cooking, from the famous miso soup, to marinades, dressings and toppings. It is also a very healthy ingredient as it is low in fat (5%) and cholesterol. Great value again from Japan Centre."
Price: 5.99

"Nagai Seasoned Nori Seaweed"
"No more soggy nori with these easy to finish, individually wrapped trays of seasoned nori seaweed. With soy sauce, bonito flakes and mirin rice wine, this nori is sure to liven up an dish! It’s especially delicious with freshly cooked Japanese rice and each sheet can be torn into two, so there is double the amount of seasoned nori! Stock up your Japanese cooking cupboard today!"
Price: 6.89

"Hanamaruki Shinshu Red Miso"
"For a hearty miso paste with minimum extra fuss, this is what you are looking for. This chunky red miso contains no artificial flavourings or other nasty additives that might mask the great miso flavour you signed up for. Great to add to noodle and hot pot dishes, or for making steaming hot cups of miso soup."
Price: 3.59

"Nagai Teriyaki Nori Seasoned Roasted Seaweed, Hot"
"Seaweed with a spicy kick. This jar contains 80 strips of dried nori seaweed, seasoned with a teriyaki seasoning made extra spicy with the addition of red chilli pepper. This seaweed is perfect for enjoying as it is, torn up and sprinkled over soups or salads, or served with rice. We recommend that you wrap a mouthful of rice in a strip of this seaweed for an easy and delicious snack."
Price: 5.89

"Takara Mirin Rice Wine"
"For a delicately sweet, naturally brewed splash of umami flavour.Give your Japanese cooking the authentic flavouring it needs with the staple sweetness and natural balance of flavour this Takara Mirin rice wine provides. Sweetened by corn syrup to give its rice malt a gentler, well-rounded taste, this rice wine works itself into food to remove unwanted odours and helps it glisten with a source of amino acids sharpening the rich flavours of each ingredient. Suited to thick, flavoursome sauces like teriyaki and a great addition to succulent hot pots and noodle dishes, treat your feasts to a succulent splash of essential seasoning from this 700ml glass bottle."
Price: 11.50

"Mishima Yukari Perilla Rice Seasoning"
"A rice seasoning favourite.Add perilla flavour to your cooking with minimum effort using Mishima's yukari perilla rice seasoning. A simple seasoning of dried perilla leaves and some additional seasonings, this yukari will add a distinct purple/red colour to your food as well as perilla's unique herby flavour. Try on rice, spaghetti, natto, or salad."
Price: 2.65

"Hikari Shinshu White Miso"
"Our best-selling white miso.Bring a subtle savoury flavour to your dishes with this mild white miso paste. Made by fermenting soy beans and rice, this miso is golden yellow in colour and has a mellow and slightly sweeter flavour than other miso varieties. Use to make hearty miso soup, or as a seasoning in stir fries, sauces, and marinades."
Price: 2.85

"Yamato Shoyu Miso Soybean Paste"
"Carefully balanced miso.Mild in taste with a golden lustre, this speciality miso brings both natural sweetness and an umami depth to your cooking. Fermented with more rice to offer an equal balance of sweet and savoury, this miso removes any salty sharpness encountered in regular mixed miso and preserves the umami goodness of every soybean to ensure a full-bodied and exemplary taste. Easier to cook and stir in thanks to a smoother consistency, this miso makes its rustic aromas and qualities simple to enjoy in everything from your morning miso soup to a sweet miso-infused dessert."
Price: 8.79

"Kobayashi Seimen Gluten-Free Udon Noodles"
"Fresh udon noodles crafted so thick and chewy you won't believe they're gluten free!Strung into dense, supple noodles with the use of sticky Japanese rice flour, these udon noodles recreate their authentic springy bite and texture for gluten free diets and more. Suitable for both hot and cold dishes so any classic udon recipe can be crafted with ease, these high-fibre noodles are nutritiously thick and can soak up flavours wonderfully. Dairy-free and also vegan to delight all dietary requirements, make these noodles your chance to experience all kinds of delicious noodle dining, from stir fries to even hot pot feasts."
Price: 4.99

"Shiroishi Kosan Umen Noodles"
"Short, supple noodles.One of the first Japanese noodles to be historically crafted without the use of oil, these umen noodles offer a slick and satisfying chew that's kind and filling to the stomach. A regional speciality of Miyagi prefecture with noodles only 9cm in length, these umen are made from a high-quality wheat flour that is thoroughly kneaded in water to ensure each thin strand is densely packed with a deliciously springy bite and flavour. Bundled into 3 filling batches for simple boiling in even the smallest of pots, these compact noodles work wonderfully with small soup servings and cool dipping sauces, and are even great as a chewy addition to hearty hot pot."
Price: 6.25

"Yutaka Dried Dashi Kombu Kelp"
"The source to many of Japan's classic broth recipes and an essential umami flavour enhancer in Japanese cooking, bring your own savoury soups and more to the table with this dried kombu kelp. Freshly cultivated from the cool ocean currents surrounding Hokkaido, this kelp is immediately dried to preserve its rich amino acids, the key to the juicy, meaty tastes that liven up many Japanese dishes. Free from additives or flavourings for a natural vegetarian stock that can be enjoyed on its own or used to enrich the taste of more complex broths and sauces, there's all kinds of delicious potential to delve into with this superb cooking staple."
Price: 6.69

"Yutaka Panko Breadcrumbs"
"For an irresistibly crunchy food coating, the light, crispiness of these famed Japanese panko breadcrumbs will win the hearts of first time triers and katsu cutlet veterans alike. Made from a quality wheat flour that absorbs less oil than than other variants, these breadcrumbs maintain delicate crust throughout their frying process and leave you with crumbly layer of sumptuous crunch to delightfully munch through. Give juicy pork cutlets and prawns the deliciously crisp texture of these panko for contrast and you'll never feel the need to go back to regular breadcrumbs ever again."
Price: 2.95

"Clearspring Organic Brown Rice Miso Sauce"
"Give soups, stews and sauces natural miso flavour and nutrition.Deliciously dark and deep with the naturally fermented goodness of whole soy beans and brown rice, this squeezable brown rice miso sauce offers a handy helping of robust and nutritious flavour. Aged in cedarwood kegs to refine its pungent savoury taste, this miso uses traditional techniques to maintain a smooth consistency that balances out any overpowering aromas in this concentrated blend. Made 100% vegan with no additives, alcohol or preservatives, this hearty miso has been stirred up support farming communities and the production of sustainable ingredients, with a versatile flavour than can be rich enjoyed from morning to evening."
Price: 6.29

"Igarashi Seimen Kitakata Umakara Spicy Ramen"
"A fiery welcome for everyone to Kitakata city's famed ramen flavour.Greeting you with the umami-rich warmth of toasty red pepper and various spices, this Kitakata-style ramen packs a fiery punch for the famously firm noodles to soak up. Twirling and thick with a chewy texture that's just wonderful to slurp up at once, these speciality noodles are perfect at picking up the deep flavours of this spicy, salty soy sauce broth, prepared meat-free so anyone can enjoy a peppery, unique taste with their favourite toppings. Easy to fire up in just 5 minutes for a quick, flavour-rich meal, there's no need to travel across the world to experience this wonderful dish."
Price: 3.25