| "Toyo Potato Starch Powder" |
| "A small packet of starch powder made from 100% Hokkaido potatoes. Hokkaido is famous for the quality of its potatoes and the variety used in this starch powder has been specially selected for its high level of starch, ensuring a silky smooth texture and amazing thickening abilities. Fantastic for adding extra crisp to kara age or tempura, thickening sauces and essential in many traditional Japanese desserts."
Price: 2.89 |
| "Yutaka Inari Sushi Fried Tofu Wraps" |
| "Fried tofu pockets for fluffy portions of sushi rice.A popular sushi serving that pleases everyone with its marvelous meat free wrapping, enjoy a cosy bite of crisp sushi rice in these flavoured tofu inari wraps by Yutaka. Gently sweetened by rice vinegar to ensure an extra delicate bite, these inari wraps are folded into a thin fried tofu shell that forms the perfect pocket for a nigiri-sized filling of sushi rice. Succulent, moreish and easy to savour with a topping of shredded nori seaweed or sesame, make enough bites for everyone to enjoy with this freshly sealed pack of 10 tofu wraps."
Price: 3.85 |
| "Hikari Shinshu White Miso" |
| "Enjoy the mild, smooth craft of Japan's most popular miso.Made with traditional techniques and a combination of fermented soybeans and rice, this Hikari Shinshu white miso adds a well-rounded balance of sweet and savoury flavour to your Japanese cooking. Gently sweeter than regular miso thanks to its rich source of natural enzymes, this amber miso provides a smooth, mellow consistency to your soups, sauces and more, bringing a subtly salty yet wonderfully umami taste to your homemade meals. Preserved and sealed fresh, so you can enjoy its quality in all kinds of meals, use this white miso to make classic miso soups, noodle stocks and even miso-flavoured desserts."
Price: 4.49 |
| "Yutaka Organic Shirataki Konjac Noodles" |
| "Chewy, nourishing noodles.Known as shirataki for the ""white waterfall"" of wavy, translucent noodles they form, these springy konjac noodles offer a stream of health benefits to be soaked up with your favourite Japanese noodle dishes. A popular replacement for regular noodles thanks to their low calorie, low carb and low fat content, these healthy noodles are made from nutritious konjac root that is incredibly supple and robust in texture, ideal for absorbing sauces and soups with each thoroughly chewy slurp or bite. Commonly added to hot pots and stews so they can swell with flavour. Made in China."
Price: 1.99 |
| "Hanamaruki Shinshu Additive-Free Koji Miso" |
| "Add the pure natural flavour of mild miso to your cooking.Naturally preserved without alcohol or additives and made from Nagano's locally produced rice koji, this Shinshu koji miso offers a mellow, savoury-sweet helping of Japan's traditional cooking staple. Chunky in texture and seasoned with salt to maintain its carefully fermented flavour, this koji style miso uses the refined natural sweetness of additional rice koji to make the miso's umami consistency lighter and more wholesome to enjoy."
Price: 5.49 |
| "Ikeda Zaohkogen Japanese Buckwheat Soba Noodles" |
| "Slick servings of traditional buckwheat soba.Softened and kneaded together with the aid of gently salted groundwater from Tohoku's mountainous springs, these buckwheat noodles form dense, robust strands that superbly lap up flavour. Made from a combination of wheat and buckwheat to ensure an extra sticky and pliable dough, these thin, square-cut noodles carry lots of body to hold rich broths and dipping sauces. Satisfying in even the most simple kake soba noodle soup, why not enjoy these rich tasting noodles with the shredded sharpness of daikon radish oroshi."
Price: 2.69 |
| "Akagi Shokuhin Joshu Akagi Somen Noodles" |
| "Experience the gently crafted suppleness of local somen noodles.Kneaded expertly to preserve the nutritious quality and softness of Gunma's locally-produced wheat flour, these somen noodles are made to soak up every drop of delicious sauce and soup flavour. Made 100% from regional ingredients and the fresh spring water that flows through the area, these somen form delicate strands that stretch and swell superbly, providing a refreshing, light base to sample rich sauces and toasty broths. Bundled into 3 neat portions for easy boiling and chilling, dip into the satisfying regional flavour these noodles provide your hot and cold summer dishes with. "
Price: 1.99 |
| "J-Basket Joshu Somen Noodles" |
| "Enjoy a stringy bite of supple somen goodness.Wonderfully light, with a slick, firm texture that makes soaking up soups and dips a refreshing delight, these regional somen noodles pair well with a variety of rich and sharp Japanese flavours. Kneaded into sublimely thin strands with the careful technique of Joshu's noodle experts, this somen packs sumptuous nutrition into every delicate slurp and bite, with the use of pure groundwater giving these noodles a superb, supple quality. Simple to serve in a hot dashi stock, though classically enjoy chilled with crisp ginger and a savoury dip, give this multipack a chance to refresh your noodle enjoyment."
Price: 5.95 |
| "CJ Hetbahn Microwaveable Cooked White Rice" |
| "Enjoy an instant bowl of fluffy white rice in minutes.Master chefs when it comes to providing fresh food servings at a convenience, CJ CheilJedang makes preparing steamy rice portions microwave easy. A pack of 3 cooked portions freshly sealed in their own handy plastic bowls, this microwaveable rice is carefully stored from the moment it is polished and boiled, preserved with a natural rice bran that keeps the rice from spoiling. Held securely in a multi-layer plastic that insulates each rice serving, you can enjoy a side dish of deliciously toasty rice with any meal. Simply peel back the lid of each bowl to the marked line and microwave for 90 seconds."
Price: 3.39 |
| "Bibigo Doen-Jang Korean Soybean Paste" |
| "Add pungent scoops of umami soybean flavour to your cooking.Experience a superb savoury alternative to sweeter Japanese miso pastes, with the complex palate of Bibigo's Doen-Jang fermented soybean paste. Rich in salty soybean taste with a thick, nutty texture, this paste is matured with alcohol and barley koji enzymes to sweeten the famous Korean flavouring for a wide range of recipes. Popularly added to jigae stews and guk soups, this paste has been seasoned with pollock, anchovies and vegetables to ensure there's no shortage of umami goodness."
Price: 2.20 |
| "CJ Haechandle Soybean Paste" |
| "Experience Korea's rich seasoning equivalent to miso.Made with CJ Cheildejang's delicious flavouring expertise, this doenjang soy bean paste adds bold, umami rich spoonfuls of the popular soup and stew seasoning to your cooking. Sweetened by the addition of barley koji enzymes, this fermented paste offers a thick palate of flavour, seasoned with seafood stock and red pepper to spice up the flavouring's delicately sour aftertaste. Smooth in consistency so it can be stirred and dissolved easily into your favourite dishes, introduce yourself to the rich possibilities of this robust seasoning paste."
Price: 1.65 |
| "Beksul Korean Style Panko Bread Crumbs" |
| "Enjoy a crispier, lighter crunch to your cutlets.Flakier and less oil absorbent than regular breadcrumbs, fry up your favourite meat or tofu in the crisp outer coating of these Korean style panko. Mixed with cornflour for an even, firm crunch that doesn't feel saturated or soggy, these breadcrumbs offer an airy, lightly salted contrast to your succulent cutlets, croquettes and tempura, making every mouthful a combination of irresistible textures. Delightfully crumbly even when added to meatballs, stews and casseroles, enhance any meal with the wonderful bite of these breadcrumbs."
Price: 1.59 |
| "Beksul Korean Style Panko Bread Crumbs" |
| "Enjoy a crispier, lighter crunch to your cutlets.Flakier and less oil absorbent than regular breadcrumbs, fry up your favourite meat or tofu in the crisp outer coating of these Korean style panko. Mixed with cornflour for an even, firm crunch that doesn't feel saturated or soggy, these breadcrumbs offer an airy, lightly salted contrast to your succulent cutlets, croquettes and tempura, making every mouthful a combination of irresistible textures. Delightfully crumbly even when added to meatballs, stews and casseroles, enhance any meal with the wonderful bite of these breadcrumbs."
Price: 2.89 |
| "Ottogi Curry Powder - Mild" |
| "Heartwarming curry in moments.A comforting way to enjoy the rich flavours and aromas of spicy Korean cooking, create a mild curry sauce with the help of this instant curry powder. Superbly flavoured by Korean curry experts Ottogi, this blended powder brings peppery spices, soy sauce and beef extract harmoniously together to create a curry that oozes a well-rounded balance of sumptuous taste and mellow heat. Ideal for gentler Japanese and Korean curry rice with its smooth consistency, this fine powder can be mixed and seasoned in many ways, often used to flavour meat marinades and other fragrant dishes. Made in Korea."
Price: 1.55 |
| "Sautao Non-Fried Japanese Ramen" |
| "Enjoy the springy, moreish bite of non-fried ramen.Seasoned with salt and soybean oil to give their robust texture a lick of sumptuous savoury flavour, these semi-cooked ramen noodles come freshly sealed and ready for use. A pack of 3 springy servings vacuum packed, simply unravel this ramen in boiling water for only 2 minutes, to have slickly prepared noodles you can add to soups, stews and more. Non-fried, these ramen noodles make a wholesome, healthy base to chilled hiyashi chuka. Made in China."
Price: 2.20 |
| "Sautao Non-Fried Japanese Udon" |
| "Finely-cut, square udon noodles.Freshly sealed for easy preparation, these plump udon noodles provide 3 convenient servings for soups, stews and dipping. Kneaded and cut into dense square strands, these udon provide the perfect base to soak up soup and sauce flavours, non-fried so their supple texture stays gentle and non-greasy. Vacuum packed and simple to unravel in boiling water, boil these udon noodles for only 2 minutes to enjoy their springy, sumptuous bite, ideal even chilled with a hearty tomato or curry soup. Made in China."
Price: 2.20 |
| "Sautao Non-Fried Japanese Udon" |
| "Wonderfully soft, rounded udon noodles.Freshly sealed for easy preparation, these plump udon noodles provide 4 convenient servings for soups, stews and dipping. Kneaded and cut into gentle round strands, these udon provide lots of supple body to soak up soup and sauce flavours, non-fried to keep their texture soft and non-greasy. Vacuum packed and simple to unravel in boiling water, boil these udon noodles for only 2 minutes to enjoy their springy bite, ideal even chilled with a hearty tomato or curry soup. Made in China."
Price: 2.69 |
| "Nissin Demae Iccho Taste of Hokkaido Miso Tonkotsu Ramen (Hong Kong)" |
| "Hearty and wholesome Hokkaido miso tonkotsu.Delivering the finest ramen noodle flavours with simple convenience, Nissin's Demae Iccho transports the succulent flavour of Hokkaido's creamy miso tonkotsu ramen directly to your dinner table. Featuring two servings of firm, dried noodles spiced for extra warmth, this miso tonkotsu is easily made by boiling the noodles in water, before pouring them into a toasty soy and sesame powdered soup base. Finally seasoned with the additional seasoning sauce, this ramen swells with sweet miso and savoury soy sauce aromas that fully envelop your noodles and favourite toppings in the most comforting flavour. Made in Hong Kong."
Price: 2.69 |
| "Nissin Demae Iccho Super Hot Tonkotsu Flavour Ramen (Hong Kong)" |
| "Extra hot pork tonkotsu flavour ramen.Home to the best variety of hearty instant ramen, Demae Iccho offers a fiery twist to Kyushu's famous tonkotsu pork bone stock ramen. Peppered with chilli sauce and sweet miso paste, this tongue tingling soy sauce stock enriches its succulent pork flavouring with roasted sesame and garlic. Easy to prepare with just boiling water and a pick of your favourite meat and vegetable garnishes. Made in Hong Kong."
Price: 0.69 |
| "Hanamaruki Shinshu Additive-Free Inaka Miso" |
| "Add the pure natural flavour of rich miso to your cooking.Naturally preserved without alcohol or additives and made from Nagano's most nutrient rich produce, this Shinshu inaka miso offers a hearty, full-flavoured helping of Japan's traditional cooking staple. Chunky in texture and seasoned with salt to maintain its richly fermented flavour, this inaka ""countryside"" style miso is made with local technique to bring out the robust, umami savouriness. Subtly sweet thanks to the natural sugars released from the soybean and rice mixture, this miso can be used to flavour recipes for main meals and desserts, whilst of course providing the ideal base to a wholesome daily miso soup."
Price: 5.49 |
| "Samlip Sanuki Udon For Seafood" |
| "Supple noodles and an umami-rich seafood soup.Freshly sealed, these udon noodles have been generously cut into chunky strands and partnered with a sumptuous soy sauce stock. With 3 servings, enjoy a meaty variety of seafood flavour, with squid and bonito adding the salty depth to contrast the light shrimp-seasoned tempura flakes and naruto fish cake garnish. Subtly spiced with chilli and beef to make its savouriness even more satisfying, you'll be surprised at how hearty this noodle soup can be with a simple addition to boiling water and your favourite additional toppings."
Price: 3.49 |
| "J-Basket Japanese Joshu Green Tea Soba Noodles" |
| "Matcha-infused soba.For a slick and sharp noodle that refreshes your enjoyment of light noodle dishes, these matcha green tea soba noodles add an exquisitely fragrant bite to rich Japanese noodle soups and sauces. Kneaded into sublimely thin strands with the regional noodle expertise of Joshu, Gunma, these soba are made with a bittersweet blend of quality Uji matcha powder and pure groundwater. A great way to sharpen a hot seafood or kelp broth, you can also savour these noodles chilled, with a shred of ginger and a rich soy sauce providing the perfect contrast of sour and savoury."
Price: 5.95 |
| "J-Basket Japanese Joshu Buckwheat Soba Noodles" |
| "Enjoy a wholesome bite of firm buckwheat soba.These soba noodles combine the best wheat flours to make a delightfully satisfying base to your rich noodle dishes. Carefully kneaded into thin strands by the noodle expertise of Joshu, Gunma, this soba enriches a fluffy wheat flour with subtly nutty and bitter qualities of buckwheat and pure groundwater. A heartier way to enjoy a hot seafood or kelp broth, you can also serve these noodles chilled, with a shred of ginger and a rich soy sauce providing the perfect contrast of sour and savoury."
Price: 5.95 |
| "J-Basket Japanese Joshu Udon Noodles" |
| "Enjoy a chewy bite of gentle udon goodness.Square-cut to add a flat robustness to their delicately soft texture, these quality udon noodles provide the ideal base to soak up noodle soups and sauces. Densely kneaded into thick strands with the careful expertise of Joshu, Gunma's noodle experts, this udon makes the natural richness of wheat flour delightfully light to enjoy, with the use of pure groundwater helping the noodles swell with flavour once dipped or added to your favourite Japanese dish. Simple to prepare and serve with popular hot and cold meals, add the supple bite of these 8 servings of udon to a crunchy tempura noodle broth or a thick tomato or curry sauce."
Price: 5.95 |
| "Dongwon Korean Roasted Nori Seaweed" |
| "Moreish roasted seaweed snacking.Perfectly light to carry and munch as a midday snack, these 9 individual packs of Korean nori seaweed offer a sweetly seasoned bite of the crisply roasted sheets. Each of these popular seaweed packs provides lots of nourishing flavour to nibble on, with a rich plum soy sauce and honey-sweetened vinegar seasoning. With only 10 calories per pack and a low salt count, these packs make irresistibly savoury snacking all too easy and healthy. Made in Korea."
Price: 5.89 |
| "Sing Song Instant Soybean Soup Paste With Crab" |
| "Peppery sweet seafood soup.Sealed with all you need to enjoy a toasty morning or midday soup, this instant soybean paste with crab comes rich in delicate, warming flavour. Made from Korea's pungent, red chilli pepper spiced soybean paste, this fragrant soup maintains a crisp consistency for easy drinking, with radishes and salty red snow crab helping to flesh out and sweeten its savoury umami depth. With a hearty seafood base, just add hot water and enrich your day with cosy flavour. Made in Korea."
Price: 1.20 |
| "Nissin Demae Iccho Five Spice Beef Flavour Ramen" |
| "A hearty serving of spicy beef ramen.Home to the best variety of hearty instant ramen flavours, Demae Iccho offers sweet and succulent flavour to slurp up with this juicy, tongue-tingling beef ramen. Served with a soy sauce and beef extract stock that has been lavished with Chinese five spice, the pungent addition of ground cinammon, peppercorns, star anise, fennel and cloves gives rich ramen broth the warm, savoury depth to squeeze the finest flavours from your favourite meat and vegetable garnishes. Easily prepared with boiling water and the separate seasoning powder and oil sachets, slurp up a lusciously hot and umami rich ramen in minutes."
Price: 0.59 |
| "Samyang Vegetasty Mixed Vegetable Ramen Noodles" |
| "Slurp up the rich savouriness of Asia's juiciest vegetables.From pungent onions to meaty mushrooms and peppery paprika, there's lots of nourishing vegetable flavours to be enjoyed in Asian cuisine, so why not enjoy them all with these mixed vegetable ramen noodle soups. Built around a spicily seasoned soy sauce broth, thickened with peanuts, this ramen adds juicy layers of fresh vegetable goodness to the umami depth of its soup stock, seasoning the noodles with garlic, green tea & sesame to give them a crisp, robust bite. With 5 servings of nutritious noodles each given their own chive, carrot, bok choi, mushroom and broccoli garnish, you'll struggle to find a tastier way to enjoy a helping of your 5 a day. Made in Korea."
Price: 4.79 |
| "Nong Shim Saeng Saeng Premium Udon Noodles with Soup" |
| "Supple udon noodles with umami fish stock.With 2 vacuum-sealed portions of softly kneaded udon noodles and a crisp and refreshing soy sauce broth mix, these par-cooked Nong Shim noodles provide twice the savoury freshness of regular udon soups. Branded as Saeng Saeng (""fresh fresh"") for their use of freshly prepared ingredients, these noodles provide a wholesome bite for the included soup to soak into, seasoned with bonito, anchovy and tuna to add a moreish seafood saltiness. Topped with crispy green onion, seaweed and a dash of red chilli pepper for heat, dine light yet content with these convenient noodle servings. Made in Korea."
Price: 1.99 |
| "Choripdong Sanuki Udon Noodles" |
| "Fresh dipping udon to slurp up with delight.With a wonderfully supple and absorbent texture that's perfect for toasty soups and rich dipping sauces, soak up your favourite noodle flavours with the soft bite of these satisfying sanuki udon noodles. Kneaded into a dense and extra nourishing consistency, these 3 packs of noodles are freshly sealed after preparation to maintain their gentle chew and make each individual serving easy to prepare. Simply stir the noodles in boiling water to separate and cook, so they're ready for direct dipping or the delicious addition of an umami rich soup broth. Made in Korea."
Price: 1.99 |
| "Hikari Additive Free Red Miso" |
| "This is a large 750g of quality miso paste made from soy beans, rice and salt. ‘Mutenka’ means no artificial colours or flavours, which makes this rich flavoured red miso a perfect choice for everyone. This miso uses 100% GM free soy beans and rice."
Price: 10.49 |
