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"Samlip Fresh Udon Noodles"
"A fresh serving of udon for your soups and sauces.With a superb density and chew to soak up rich Asian flavours, enjoy the easy convenience of this fresh, vacuum-sealed pack of thick udon noodles. Simply boiled in water so their gentle textures swells and becomes wonderfully absorbent, these noodles can be used to delicately savour rich soups whether they're served hot or chilled, and are filling as a light meal when you just want to immerse them in your favourite sauces. Made in Korea."
Price: 0.69

"Japan Centre Vegan Smoked Tofu"
"Delicately smoked tofu layered with tastes and textures.With the absorbent versatility of tofu, its no surprise this fresh, smoked variety carries a subtle and complex flavour. Rubbed and seasoned in salt and soy sauce, this tofu has been smoked raw with beech wood chips to give it a mellow nutty flavour that really enhances its light, meaty texture and can be cooked with extra marinades and light spices to give it a crispier grilled taste. Perfect as a meat-free alternative in salads, this tofu offers a simple variety of flavours to enhance and enjoy in your cooking. "
Price: 3.89

"Japan Centre Vegan Momen Tofu"
"A firm and dense organic tofu.With excess water pressed out as it's formed, this regular tofu is perfectly sturdy for fried dishes and more. Made from organically-grown yellow soybeans, this tofu packs high levels of protein, calcium and fibre into each sturdy block and is easy to cut and prepare in the kitchen as an essential vegan-friendly ingredient. Vacuum-packed and pasteurised in water to keep its quality fresh for longer.  "
Price: 4.49

"Japan Centre Vegan Yakidofu Grilled Tofu"
"Organic tofu grilled to hold shape and flavour.Grilled to hold together in both hot pots and sukiyaki, this subtly roasted tofu is perfect to absorb soups and sauces. Kept both light and supple on the inside to take in different flavours, the omelette-like outside contrasts well with rich ingredients to offer a meaty and succulent texture that provides a delicious meat-free alternative to any meal. Made from organic soybeans to keep it high in protein, fibre and vitamins, this is a densely nutritious tofu that is wonderfully versatile in the kitchen, suitable for boiling and even frying to make extra moreish agedashi tofu. "
Price: 5.39

"Japan Centre Vegan Kodawari Tofu"
"Our finest standard of organic tofu.Made by the same methods and naturally-grown soybeans, this tofu has been given extra care in it's creation to ensure the best quality. Taking on a preferred texture and flavour, this silken tofu is firmer than kinu tofu to ensure it has a decent texture for absorbing soups and sauces, yet stays lighter than momen tofu to balance a nourishing meal better. Packed with the nutrients from organically grown soybeans, this tofu was developed to maximise its health benefits, taste and versatility. "
Price: 5.39

"Japan Centre Vegan Kinu Tofu"
"A traditional and organic silken tofu.Delivering you an unmistakably authentic taste and texture, this is fresh, kinu silken tofu as enjoyed in Japan. Superbly versatile and easy to prepare, this vegan tofu has a refreshingly light and creamy consistency that cooks well into soups and sauces as an ideal and healthy alternative to milk. Made through traditionally natural ingredients and techniques, this kinu tofu maintains all its nutrients and goodness and is best savoured with a simple soy sauce and accompaniments to truly appreciate its nourishing qualities.  "
Price: 4.49

"Japan Centre Vegan Okara"
"A fibre-rich and versatile tofu ingredient. Made as a by-product of creating tofu, okara comes packed with nutrients and flavours to provide the perfect vegan ingredient for experimenting in the kitchen. Traditionally used as a meat alternative to bulk up dishes with its high-protein content, this mince-like base is ideal for forming thick and moreish tofu burgers and works amazingly minced with sauteed vegetables in a speciality dish known as unohana. Recently popular as even a low-calorie means to making donuts and cookies, the many textures and health boosts okara offers, makes it a wonder to discover and compliment other tastes with.Suitable for home freezing."
Price: 2.75

"Japan Centre Vegan Mini Atsuage Fried Tofu"
"The foxes' favourite tofu. Atsuage- a thicker variant of abura age- is deep fried tofu that is long held to be the favourite food of kitsune or foxes in Japan. Made by frying tofu slices in vegetable oil, these thick and fluffy slices are great at soaking up flavours as well as providing some added bite and chewiness to many Japanese dishes. Try them in miso soup, udon, or even sliced in a stir fry. "
Price: 5.25

"Japan Centre Vegan Tofu with Mushrooms"
"Soy goodness with added umami flavour. This tofu with mushrooms is filled with the delicious vegan and organic nutrition of tofu as well as the wonderful umami flavour of mushrooms. Try cooking it in a stir fry or other tofu recipes, or even enjoy it chilled with a little soy sauce. High in calcium and other minerals, this tofu is great for those looking to consume meat-alternatives in a tasty way. "
Price: 3.99

"Japan Centre Vegan Tofu with Shiitake Mushrooms and Nori Seaweed"
"Tofu flavoured with traditional Japanese ingredients. This tofu with shiitake mushrooms and nori seaweed is filled with the delicious vegan and organic nutrition of tofu as well as traditional Japanese flavours. Try cooking it in a stir fry or other tofu recipes, or even enjoy it chilled with a little soy sauce. High in calcium and other minerals, this tofu is great for those looking to consume meat-alternatives in a tasty way. "
Price: 3.99

"Japan Centre Vegan Tofu with Spinach and Sesame"
"Tofu flavoured with extra nutrients and vitamins. This tofu with spinach and sesame is filled with the delicious vegan and organic nutrition of tofu as well as the added vitamins and minerals from the wonderfully healthy spinach. Try cooking it in a stir fry or other tofu recipes, or even enjoy it chilled with a little soy sauce. High in calcium, other minerals and vitamins, this tofu is great for those looking to consume meat-alternatives in a tasty way."
Price: 3.99

"Japan Centre Vegan Tofu with Poppy Seeds and Kombu Kelp"
"Nutty seeds and rich flavour from the sea. This tofu with poppy seeds and kombu kelp is filled with the delicious vegan and organic nutrition of tofu as well as the delicate balance of the nutty and almost fruity poppy seed mixed with umami filled kombu kelp. Try cooking it in a stir fry or other tofu recipes, or even enjoy it chilled with a little soy sauce. High in calcium and other minerals, this tofu is great for those looking to consume meat-alternatives in a tasty way."
Price: 3.99

"Japan Centre Vegan Seitan Wheat Gluten"
"All the texture with none of the meat. Delicious Seitan is made of wheat gluten and formed into loaves which are then seasoned with tamari soy sauce, ginger and kombu kelp. This product is great for those looking for another meatless alternative when they tire of tofu. Long used in Asian vegetarian or Buddhist cuisine, seitan is great for adding to stir fries, mashing up into a mince alternative, or for soups.Suitable for home freezing. "
Price: 6.25

"Japan Centre Vegan Natural Tempeh Soybean Product"
"An Indonesian take on Japanese tofu. Tempeh has its origins in Indonesia, where it is made in a similar way to tofu. Made by culturing and fermenting the soybeans, this process binds them into this loaf/cake form. Using the whole soybean, you can enjoy the added nutritional benefits of this wonderful product. Try it alone, or sliced in sandwiches, or in salads or stir fries. The possibilities are endless.Suitable for home freezing."
Price: 4.99

"Japan Centre Vegan Tofu Hamburger with Red Pepper"
"Vegan tofu hamburgers, given a crisp kick of red pepper.Providing fresh vegan food ideas from their organically-made tofu, these nutritious hamburgers spice up a versatile food favourite with the addition of red pepper. Combining tofu, brown rice, oats and seitan for a dense and wonderful hamburger texture, red pepper is added in juicy chunks to help the spiced burger burst with fresh flavour. Fried in sunflower oil to ensure they are low in saturated fat and cholesterol,  these low-calorie burgers provide a healthy meat-free alternative to regular burgers and more, with a refreshingly crisp taste that's perfect to top any light meal.Suitable for home freezing."
Price: 3.99

"Japan Centre Vegan Tofu Hamburger with Garlic and Parsley"
"Vegan tofu hamburgers made healthier with a garlic and parsley pairing.Providing fresh vegan food ideas from their organically-made tofu, these nutritious hamburgers reap the benefits and flavours of garlic and parsley seasoning. Combining tofu, brown rice, oats and seitan for a dense and wonderful hamburger texture, the garlic and parsley work together to detox and improve blood pressure with an odorless yet richly delicious taste. Fried in sunflower oil to ensure they are low in saturated fat and cholesterol,  these low-calorie burgers provide a healthy meat-free alternative to regular burgers and more, as a fresh and herby main to complete a nourishing meal.Suitable for home freezing."
Price: 3.99

"Japan Centre Vegan Tofu Hamburger with Courgette"
"Vegan tofu hamburgers, given a vitamin-rich courgette boost.Providing fresh vegan food ideas from our organically-made tofu, these nutritious hamburgers are a light and nourishing option. Combining tofu, brown rice, and oats for a dense and wonderful hamburger texture, the courgettes add the perfect crisp and refreshing taste when fried, to give each garlic and mushroom flavoured burger an uplifting, mild taste. Fried in sunflower oil to ensure they are low in saturated fat and cholesterol,  these low-calorie burgers provide a healthy meat-free alternative to regular burgers and more, offering a simple, high in vitamin base that works well with other flavours.Suitable for home freezing.  "
Price: 3.99

"Japan Centre Vegan Curry Flavoured Tofu Hamburger with Orange and Raisins"
"Vegan tofu hamburgers, given an aromatic curry twist.Providing fresh vegan food ideas from their organically-made tofu, these nutritious hamburgers have a deliciously fruity and textured curry taste. Combining tofu, brown rice, oats and chickpea flour to give each burger a dense and chunky feel, they are richly packed with orange, raisins, garlic and vegetables to burst with aromas of flavour thanks to the fragrant curry seasoning. Fried in sunflower oil to ensure they are low in saturated fat and cholesterol,  these low-calorie burgers provide a healthy meat-free alternative to regular burgers and more, bringing together the much-loved taste and convenience of two globally popular foods.Suitable for home freezing. "
Price: 3.99

"Japan Centre Vegan Hamburger with Broccoli"
"Vegan tofu hamburgers, given a protein-rich broccoli crunch.Providing fresh vegan food ideas from their organically-made tofu, these nutritious hamburgers are a deliciously textured twist on the versatile food favourite. Combining tofu, brown rice, oats and seitan for a dense and wonderful hamburger texture, the added crunchy broccoli completes each burger's fresh and nourishing feel, mildly flavoured with a pleasant vegetable broth and spices to complement their light body. Fried in sunflower oil to ensure they are low in saturated fat and cholesterol,  these low-calorie burgers provide a healthy meat-free alternative to regular burgers and more, packed with the perfect balance of high-protein, high-fibre ingredients.Suitable for home freezing.  "
Price: 3.99

"Japan Centre Vegan Tofu Hamburger with Chia Seed and Black Garlic"
"Vegan tofu hamburgers, given a sweet and nutty twist.Providing fresh vegan food ideas from their organically-made tofu, a uniquely sweet and tangy flavour is in these nutritious hamburgers through the addition of chia seeds and black garlic. With black garlic providing a syrupy, date-like taste, these burgers permeate a fruity savouriness throughout, enhanced by the softened nutty taste of the included chia seeds. Fried in sunflower oil to ensure they are low in saturated fat and cholesterol,  these low-calorie burgers provide a healthy meat-free alternative to regular burgers and more, with an unforgettable taste that's both rich in protein and fibre.Suitable for home freezing."
Price: 3.99

"Japan Centre Vegan Tofu Hamburger with Miso"
"Vegan tofu hamburgers, enriched with salty miso.Providing fresh vegan food ideas from their organically-made tofu, these nutritious hamburgers include the rich benefits of miso in a versatile food favourite. Allowing the barley miso paste to expand through the absorbent tofu, each burger provides a mild umami taste that permeates through it's dense, fulfilling texture. Fried in sunflower oil to ensure they are low in saturated fat and cholesterol, these low-calorie burgers provide a healthy meat-free alternative to regular burgers and more, a perfect, macrobiotic-rich main to complement flavoursome sauces and toppings.Suitable for home freezing."
Price: 3.99

"Japan Centre Vegan Tofu Hamburger with Okara"
"Vegan tofu hamburgers, with added okara goodness.Providing fresh vegan food ideas from their organically-made tofu, these nutritious hamburgers fully reap all the benefits from naturally-grown soybeans. Produced as an insoluble residue of creating tofu, Okara is a protein and fibre-rich ingredient that adds extra moisture and a herby taste to each nourishing burger. Fried in sunflower oil to ensure they are low in saturated fat and cholesterol,  these low-calorie burgers provide a healthy meat-free alternative to regular burgers and more, packed full of vitamins and minerals to give meals a fantastic source of sustenance.Suitable for home freezing.  "
Price: 3.99

"Japan Centre Vegan Tofu Hamburger with Vegetables"
"Vegan tofu hamburgers, with a chunky vegetable texture. Providing fresh vegan food ideas from their organically-made tofu, these healthy hamburgers have juicy chunks of carrot and courgette. By adding thick slices of different vegetables into the dense and absorbent tofu, the burger keeps a marvellously moist texture that's both light and rich in fibre. Fried in sunflower oil to ensure they are low in saturated fat and cholesterol,  these low-calorie burgers provide a nutritious meat-free alternative to regular burgers and more, their suppleness perfect to combine with different sauces and relish.Suitable for home freezing."
Price: 3.99

"Japan Centre Saused Vegan Sausage"
"Smoked vegan sausages with a sweet tomato twist.Providing fresh vegan food ideas from their organically-grown soybeans, these smoked sausages have a fruity, sweet tomato kick. Building a nutritious protein from soybeans to form a sausage base, tomato and soy sauce are added before smoking to let a rich and juicy flavour seep throughout. Each sausage once cooked, carries an umami-rich taste and texture that complements other ingredients well as a meat-free alternative in pasta, sandwiches and more.Suitable for home freezing."
Price: 4.75

"Japan Centre Vegan Quinoa Vegan Sausage"
"Superfood vegan sausages, flavouring tofu to it's tastiest. Providing fresh vegan food ideas from their organically-made tofu, these savoury sausages have a nutritious quinoa boost. Combining the popular healthy grain and meat alternative with the versatile absorbency of tofu, these sausages blend in carrot, onion and paprika to create a textured, herby taste throughout. Nutrient-rich and fully-flavoured to balance out any meal, switch out meats, eggs and cheese with this bold meat-free alternative. Suitable for home freezing."
Price: 4.75

"Ishimaru Sanuki Udon"
"Supple sanuki udon.Continuously soaked in water to maximise their rich starch content, the traditional techniques used to create these dense Ishimaru sanuki udon create a thick and deliciously chewy noodle. Thoroughly kneaded into a firm yet fluffy texture, these noodles become superbly absorbent once cooked and make savouring rich noodle soups and sauces all the more satisfying. Square-cut so they size up even thicker than regular noodles, add a heartier bite to creamy curry udon and succulent yakiudon stir fries.Approx. 5 individual servings."
Price: 6.95

"Ishimaru Knife-Cut Sanuki Thin Udon"
"Hand-crafted udon.Carefully maintaining the densely kneaded thickness of their original dough, these knife-cut udon noodles are thinly-sliced into wholesome, rustic strands. With every hand-pulled noodle cut to a fine precision, these noodles offer a nourishing bite despite their delicate shape. Perfect for dipping in rich tsuyu thanks to their thin yet fulfilling bite, these specially crafted udon can be enjoyed all year round.Approx. 3 individual servings."
Price: 8.95

"Ishimaru Finely Square-Cut Thick Sanuki Udon"
"Hand-crafted udon.Kneaded into an incredibly airy and deliciously sticky dough, these knife-cut udon noodles are thickly-sliced into wholesome, rustic strands. With every hand-pulled noodle, the nourishing bite at the centre of these noodles is made more of a delight to savour, with lighter bobbled sides adding such fine texture, no two noodles taste the same. Still tastily starchy and perfect as a hearty noodle stew base, give hot pots and curries more texture to soak up their rich flavours and spices.Approx. 3 individual servings."
Price: 8.95

"Akagi Shokuhin Joshu Akagi Udon Noodles"
"Supple, hand-crafted local udon noodles.Kneaded continuously to release the dense quality and nutrition of Gunma's locally-produced wheat flour, these udon noodles are starchy and fluffy with a satisfying chew. Made 100% from regional ingredients and the fresh spring water that flows through the area, these udon form thick strands that soften and swell, providing an absorbent, robust base to soak up Japanese broths and dipping sauces. Bundled into 3 neat portions for easy boiling, enjoy a toasty curry udon stew or even a chilled tomato udon soup with these nourishing regional noodles. "
Price: 1.99

"Akagi Shokuhin Joshu Akagi Kishimen Noodles"
"Delicately crafted, local kishimen noodles.Finely kneaded to preserve the nourishing density and robustness of Gunma's locally-produced wheat flour, these kishimen noodles offer a deliciously thin, fulfilling noodle texture to lap up sauce and soup flavours. Made 100% from regional ingredients and the fresh spring water that flows through the area, these kishimen form firm strands that soften, providing a light base to thick sauce and broth dishes. Bundled into 3 neat portions for easy boiling, enjoy these supple noodles with crispy karaage for contrast, or simply top them in chilli miso sauce for an umami bite of regional flavour. "
Price: 1.99

"Akagi Shokuhin Joshu Akagi Hiyamugi Noodles"
"Local hiyamugi noodles.Kneaded expertly to preserve the nutritious quality of Gunma's locally-produced wheat flour, these hiyamugi noodles are made to savour a light dip into Japanese most satisfying flavours. Made 100% from regional ingredients and the fresh spring water that flows through the area, these hiyamugi form delicate strands that finely swell into a firm and enjoyably delicate noodle base. Bundled into 3 neat portions for easy boiling and chilling, these nutritious noodles are refreshingly filling to dip into a thick tsuyu or dashi sauce."
Price: 1.99