| "Kikkoman Fresh Soy Sauce, Easy Squeeze Bottle" |
| "A bottle of authentic Japanese dark soy sauce that you can find in every restaurant and home across Japan. This particular soy sauce, marketed as ‘fresh’, keeps more of the flavour of the soy beans locked in by refraining from boiling them. This bottle has an ingenious inner pouch that prevents air bubbles gathering in the bottle so that your soy sauce stays fresher for longer. This soy sauce is made in Japan. Please keep out of direct sunlight and at room temperature."
Price: 8.78 |
| "Ichibiki Wheat Free Marudaizu Soy Sauce" |
| "This is a plastic bottle of premium tamari soy sauce made without wheat for those who have allergies or are intolerant to wheat products. Brewed in a traditional style with specially selected, GM-free whole bean soy, this soy sauce has a rich, but mellow flavour. Whole bean soy sauces take longer to mature, but have a milder, more rounded flavour. Please store at room temperature, out of direct sunlight. Once the bottle has been opened, please store in the fridge."
Price: 8.28 |
| "Ikari Takoyaki Sauce" |
| "Fruity, sweet and full of umami flavour this takoyaki sauce is the finishing touch to make your takoyaki deliciously authentic! Made without artificial colouring, flavouring, thickeners or sweeteners, you can be sure this sauce is every bit as tasty as it looks! Also, in a stroke of innovative genius, Ikari have made this product with a 3-holed top, ensuring maximum precision in your sauce squirting. Please keep refrigerated once opened."
Price: 6.99 |
| "Nishiki Quick Cooking Whole Grain Brown Rice" |
| "Quick to cook, great to taste.Great Japanese cooking requires great Japanese rice, and Nishiki's quick cooking brown rice is up for the challenge. Grown in California and milled with new technology, this rice takes much less time to cook than other brown rices while retaining that distinct brown rice flavour and nutritional benefits. Use every day as a side dish to a Japanese meal, or mould into sushi and onigiri rice balls."
Price: 25.99 |
| "Gomaya Sesame Paste" |
| "Handy canned sesame paste! A great alternative to tahini, add sesame paste to any dishes you want to give extra depth too. Stir in to ramen, dollop into stir fries, stuff into mochi, the sky’s the limit!"
Price: 16.35 |
| "Yr Ardd Fadarch Shiitake Mushroom Powder" |
| "Give your favourite dishes a mega flavour boost with mushroom powder. Made only from shiitake mushrooms, grown in the misty reaches of Snowdonia, Wales, just a sprinkle is enough to unlock the hidden flavour of your ingredients. Support a family run, rural Welsh business and discover how delicious this combination of Japanese food culture and Welsh weather can be!"
Price: 6.99 |
| "Best Planet Miso Soup Topping No. 3" |
| "Give your miso some body with this handy pack of miso toppings. Containing dried mooli (daikon) radish, wakame seaweed, wheat gluten and bok choy, the flavours are a perfect compliment to the rich umami of miso. Simply add to hot miso, leave for 2-3 minutes, and enjoy!"
Price: 2.99 |
| "Kikkoman Fresh Soy Sauce, Easy Squeeze Bottle" |
| "A bottle of authentic Japanese dark soy sauce in a plastic squeezy bottle, made by soy sauce kings Kikkoman. The bottle contains an inner pouch that collapses as the sauce runs out, preventing air bubbles from getting in and weakening the flavour. A must-have for any pantry!"
Price: 6.85 |
| "Shibanuma Jozo Ohitachi Soy Sauce" |
| "During the Edo period, to call something ‘Ohitachi’ meant that it was of the highest value. This premium quality soy sauce is made using a many-hundred-year-old method, where soy beans and wheat are left to ferment gently in wooden barrels for a year, giving the ingredients time to ferment slowly and get to know each other. The resulting soy sauce is rich in umami flavour and a perfect condiment for your Japanese meals."
Price: 11.35 |
| "Kikkoman Daikon Radish Oroshi Sauce" |
| "A traditional textured dipping sauce. This sauce combines the salty, umami flavour of whole, fresh soy sauce with the grated texture of Japan-grown mooli radish (or daikon), plus the sweet and sour flavours of various fruit juices and extracts. The grated mooli has tenderising properties, making this sauce ideal for using as a marinade. Alternatively, the rich, deep flavour of this sauce is also great for enjoying with grilled meats, burgers, and similar bold flavoured foods."
Price: 6.85 |
| "Clearspring Organic Brown Rice Vinegar" |
| "Clearspring Organic Brown Rice Vinegar is one of the finest quality rice vinegars available. Organic, vegan and free from MSG, it is produced in Kyushu, Japan’s southern island, using a traditional method of ageing in partly buried earthenware crocks. Refreshing and delicious, it is full-bodied and slightly sweet, without the harsh acidity often found in cheaper brands. Clearspring Organic Brown Rice Vinegar goes perfectly with grain, fish and vegetable dishes."
Price: 5.99 |
| "Yr Ardd Fadarch Umami Seasoning" |
| "Add natural flavour to your favourite dishes with this Japan inspired umami seasoning. Grown by a family team in the mists of Snowdonia, Wales, this delicate blend of Halen Môn sea salt, shiitake mushrooms and dried seaweed is a great alternative to plain salt. Winner of the most innovative product of 2012 by the National Trust Fine Farm Produce Awards, as well as a Great Taste award for 2013."
Price: 6.99 |
| "Higashimaru Rich Donburi Seasoning" |
| "This packet of rich donburi seasoning is the perfect companion for donburi rice bowl dishes such as Katsu-don (Breaded Pork Cutlet Rice Bowl) and Una-tama-don (Eel and Egg Rice Bowl). Whip it up in a snap and enjoy instantly! Please store at room temperature."
Price: 4.75 |
| "Shinmei Koshihikari Rice - Toyama" |
| "A sweeter premium rice from Toyama.Try a slightly different flavour of rice with this 1kg bag of Koshihikari white rice. Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring waters, this Japonica rice has a unique flavour slightly sweeter than other Japanese rices, as well as the slightly sticky texture typical of Koshihikari rices. Use to make sushi or serve on the side of other Japanese dishes."
Price: 8.94 |
| "Nishiki Rice" |
| "Premium rice for everyday meals.Authentic Japanese cooking needs authentic Japanese rice, and this 2.5kg bag of Nishiki rice is the perfect grain for the job. Grown in California (with the help of the US state's rich soil and crystal clear water), Nishiki is a premium, medium grain variety of Japonica rice. When freshly steamed it becomes fluffy and slightly sticky, making it perfect for making sushi or onigiri rice balls, or for serving alongside other homecooked Japanese meals like donburi rice balls or tempura."
Price: 10.49 |
| "Otafuku Okonomiyaki Pancake Sauce" |
| "A fantastic value 300ml squeezy bottle of Okonomi sauce. This brown sauce is perfect for pouring over all types of savoury pancakes and fried meat dishes such as Okonomiyaki and Takoyaki, or topping your tonkatsu cutlets and burgers. Like a sweet/savoury, thick, rich Worcestershire sauce. Flip-top lid."
Price: 3.99 |
| "Marukome Fresh Shio Koji Seasoning" |
| "Enjoying a foodie renaissance, this resealable pouch of versatile koji rice malt and salt seasoning is all the rage in Japan right now, used to add deep umami flavour to all kinds of dishes. Fantastic for pickling, or as a rich marinade that will leave meat beautifully tender, you can even add shio koji to sauces and soups for a deep flavour with subtle savoury undertones. Contains no artificial colouring. Please refrigerate and consume as soon as possible after opening."
Price: 5.99 |
| "Mizkan Shabu Shabu Sesame Dipping Sauce" |
| "A glass bottle of Shabu Shabu dipping sauce with sesame flavours. This is a creamy sauce which should add a rich flavour to your Shabu meat and vegetables. Cook meat and vegetables in boiling seasoned water, then dip into this Shabu dipping sauce for an authentic Japanese shabu shabu taste."
Price: 7.69 |
| "Masuyamiso Barley And Rice Awase Miso" |
| "An all-purpose barley and rice miso made from ingredients grown without the use of pesticides or artificial chemical fertilisers. This awase miso is a blend of both barley and rice miso to get the best of both richer and sweeter miso tastes. A perfect balance of flavours for those who want a mid-point miso and are finding it difficult to choose between the different varieties."
Price: 11.69 |
| "Masuyamiso Shio Koji Seasoning" |
| "You will never want to use simple table salt again! This squeezy pack contains shio koji; a seasoning made from fermented rice with a sweet aroma and salty flavour. A dash of this in your cooking will make the flavours stand up and sing out!"
Price: 4.99 |
| "Shinmei Nanatsuboshi Rice - Hokkaido" |
| "Delicious white rice from HokkaidoEnjoy some of the finest produce Hokkaido has to offer with this 5kg bag of Nanatsuboshi rice. Classified as Grade A in flavour, the hearty crop from which this rice comes gets to take advantage of the long summer days and copious clear water supply of Hokkaido, while being resistant to Hokkaido's cold climate. Try some with your Japanese meals, or wrap into some sushi or onigiri, and taste the difference for yourself."
Price: 45.98 |
| "Masuya Additive Free Barley And Rice Awase Miso" |
| "A hearty, all-purpose miso made in the heart of the Chugoku region! This miso combines non-GM soy beans, barley and rice (all grown in Japan) together into a thick, chunky paste. Use this quality, additive-free miso paste to make miso soup, as an ingredient in marinades, or to make a flavour-intense dip."
Price: 7.85 |
| "Shinmei Akafuji Koshihikari Rice - Niigata" |
| "Niigata-grown premium rice.Make one of the most important parts of every Japanese meal as authentically delicious as can be with this Akafuji Koshihikari rice. Grown in Niigata, one of Japan's premiere rice-growing regions, these short, firm grains of rice have a fluffy appearance and sticky, chewy texture when cooked. Enjoy making amazing sushi or onigiri rice balls with this rice, or alternatively serve with other Japanese foods such as karaage chicken or katsu curry."
Price: 39.95 |
| "S&B Spaghetti Sauce Spicy Cod Roe" |
| "Deliciously savoury and easy to prepare.Turn plain boiled pasta into a light yet satisfying seafood dish in seconds flat with S&B's spaghetti sauce with spicy cod roe. A simple mixture of salty cod roe, chilli powder, and other savoury seasonings, all that needs to be done to prepare is to open a sachet, pour the contents over prepared spaghetti, and stir through. Add the separate sachet of chives on top as a garnish and you have a perfect lunch/light dinner."
Price: 5.59 |
| "S&B Spaghetti Sauce Cod Roe" |
| "Easy to make, delicious to eat.Turn plain boiled pasta into a light yet satisfying seafood dish in seconds flat with S&B's spaghetti sauce with spicy cod roe. A salty mixture of cod roe, soy sauce, and other savoury seasonings, all you need to do to use this is open a sachet, pour the contents over prepared spaghetti, and stir through. Add the separate sachet of chives on top as a garnish and you have a perfectly satisfying lunch or light dinner."
Price: 5.59 |
| "Ikari Teriyaki Sauce" |
| "Messy and sticky, yes, but a tastier sauce is nearly impossible to find! This bottle of teriyaki sauce is great for marinating fish or meat before broiling, roasting or grilling. The result is a sticky sweet/savoury dish with a lovely basted look. A Japanese kitchen favourite. Glass Bottle."
Price: 3.29 |
| "Tamanishiki Rice" |
| "Super premium short grain rice.Prepare elegant and authentic Japanese meals with the help of this 5kg bag of Tamanishiki rice. Grown in the renowned Montna Farms of California, Tamanishiki is a short-grain variety of Japonica rice that combines Koshihikari and Yumegokochi rice strains, giving it a rich flavour and excellent texture. Use for making sushi or onigiri rice balls, or alternatively serve alongside other homecooked Japanese meals."
Price: 33.00 |
| "Marukin Somen Bonito Tsuyu Soup Base" |
| "A bottle of light katsuo bonito and kombu kelp based tsuyu soup for somen noodles made from pure bonito. This somen tsuyu soup can be used straight from the bottle, with no need to dilute. Dip your somen noodles into a beaker of this soup before eating for the perfect somen taste."
Price: 7.29 |
| "Ikari Oil Free Chinese Style Dressing" |
| "A glass bottle of Chinese style salad dressing. This Chinese salad dressing has been made with superior grade soy sauce, brewed with whole soy beans. With savoury extracts of chicken and oyster and a blast of spicy doubanjiang bean paste this Chinese salad dressing has a distinctly Chinese flavour. Low fat and calorie content also makes this great for those on a diet!"
Price: 3.75 |
| "S&B Shichimi Togarashi Seven Spice Assorted Chili Powder" |
| "A little Japanese spice.Bring extra heat and flavour to your dishes with this Seven Spice blend. Known in Japanese as Shichimi, or alternatively Nanami, this seven spice blend combines red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed and ginger for a complex mixture of aromatic, savoury, and spicy flavours."
Price: 2.35 |
| "Masuyamiso Additive Free Barley Miso" |
| "A large tub of barley miso paste made of barley and GM free soy beans for all your Japanese cooking needs. Miso is an essential ingredient in Japanese cuisine, made from soy beans fermented with salt and rice koji mould. Barley miso is different in that it is made not with rice koji, but unblended barley which gives it a dark colour and a rich and salty taste. The process of fermentation can take between one and three years and the longer it takes, the richer the taste and darker the colour. Barley miso is called mugi miso in Japanese and is particularly popular in rural areas and winter due to its hearty nature. Barley miso is usually used to season rich soups, stews and sauces. Every Japanese food lover should have some in their fridge!"
Price: 11.75 |
