| "Wagaya Gari Pickled Sushi Ginger" |
| "For cleansing the sushi palate.Appreciate the subtle differences between different varieties of sushi with the help of Wagaya's sushi ginger. Known as 'sushi gari' in Japanese, this white ginger has a sweet yet sharp taste and heady aroma that works beautifully to clear the taste buds and sinuses between bites of sushi. If sushi is not on the menu, this ginger also makes an excellent addition to a bento lunch box. Free from artificial colours."
Price: 3.99 |
| "Ebara Sukiyaki Sauce" |
| "For classic sukiyaki dinners.Make sukiyaki stews as authentic as they come with Ebara's sukiyaki sauce. Made from a combination of soy sauce, mirin, bonito fish flakes, and other seasonings, this sauce has a deep sweet/savoury flavour that beautifully complements and intensifies the mellower flavours of sliced beef and vegetables. What more perfect way is there to warm up in winter?"
Price: 7.85 |
| "Kadoya Sesame Oil" |
| "Make stir-frys and ramen noodles lip-smackingly delicious with this pure sesame oil. Made with specially selected sesame seeds, carefully roasted for maximum aroma, this sesame oil has a real tasty sesame kick! Add to noodle dishes, soups, dressings and baking. Glass bottle."
Price: 6.50 |
| "Marukin Soy Sauce" |
| "400 years of delicious skill, patience and knowledge have been poured into this flavourful, all-round soy sauce. Made on Shodoshima (lit. ‘adzuki bean island’), this is just one of the wide variety of soy sauces made by Marukin available to buy online at the Japan Centre."
Price: 7.35 |
| "Mizkan Creamy Sesame Dressing" |
| "A creamy and rich dressing perfect for not only salads but also sauces for cutlets, omelettes, yakitori, the list is endless. This thick dressing is made from vegetable oil, soy sauce, mirin, bonito, sesame seeds, egg, sugar and spices. Plastic bottle."
Price: 6.79 |
| "Yamasa Kombu Kelp Tsuyu Soup Base" |
| "Give your cooking an umami boost.For a delicious, mellow, savoury flavour, Yamasa's kombu kelp tsuyu soup stock is hard to beat. This concentrated tsuyu also contains fish and shiitake mushroom extract to further highlight its umami quality. Ideal for using in oden hot pots, hot and cold noodle dishes, and tempura soups."
Price: 9.99 |
| "Kikkoman Marudaizu Soy Sauce" |
| "If you’re cooking up a storm you want the best ingredients to give you the best flavour. This marudaizu soy sauce is traditionally brewed, using specially selected whole soy beans. Because whole soy beans take longer to ferment, the soy sauce produced has a really subtle, mellow flavour that adds oodles of umami to your dishes, dressings or dipping sauces."
Price: 12.99 |
| "Clearspring Organic Brown Rice Vinegar" |
| "Clearspring Organic Brown Rice Vinegar is one of the finest quality rice vinegars available. Organic, vegan and free from MSG, it is produced in Kyushu, Japan’s southern island, using a traditional method of ageing in partly buried earthenware crocks. Refreshing and delicious, it is full-bodied and slightly sweet, without the harsh acidity often found in cheaper brands. Clearspring Organic Brown Rice Vinegar goes perfectly with grain, fish and vegetable dishes."
Price: 2.89 |
| "Clearspring Traditional Sea Salt" |
| "For a salt that can, quite literally, be called the ‘salt of the earth’, where better to turn than Clearspring? This traditional sea salt honours the salt harvesting methods practiced by the Romans over 2000 years ago. Collected by hand in the Ria Formosa nature reserve in Portugal’s Algarve, this salt is dried only by the wind and sun, thereby retaining all of its trace minerals. Try for yourself and taste the difference. Glass jar."
Price: 2.39 |
| "Hakubai Sweet Mochi Rice" |
| "For sticky rice cooking projects.Make traditional Japanese sweets and snacks with this conveniently large bag of mochi rice, or glutinous rice. Unlike other varieties of rice, mochi rice softens and becomes sticky when it interacts with hot water, making it easier to pound into super sticky mochi paste. Use this rice to make Ohagi, Sekihan (mixed red rice), and other mochi-based treats."
Price: 9.99 |
| "Higashimaru Light Donburi Seasoning" |
| "This packet of light donburi seasoning is the perfect companion for donburi rice bowl dishes such as Oyakodon and Tamagodon. Whip it up in a snap and enjoy instantly!"
Price: 4.75 |
| "Nissin Ma Maa Tomato Aubergine Pasta Sauce" |
| "Tasty pasta for two has never been easier! This ready-made pasta sauce combines chunks of tomato and fried aubergine with tomato paste, as well as assorted vegetables and herbs, for a full-bodied pasta sauce ideal for adding to a batch of freshly prepared spaghetti or similar. Ready in minutes flat, you can prepare this pasta sauce using a stove top or a microwave."
Price: 4.99 |
| "Kimura Tsukemono Plum Vinegar Pickled Radish" |
| "This Takuan, made by drying and pickling a daikon mooli radish, has a sharp, tangy flavour and soft yet crunchy texture. It is usually eaten in thin slices as one of a number of accompaniments alongside rice and miso soup. Refrigerate once opened and consume as soon as possible."
Price: 6.29 |
| "S&B Kimchi Sauce" |
| "If you cannot get enough kimchi (or kimchee) into your life, this is the industrial-sized bottle of sauce for you! This 1.2kg bottle of sauce is all you will need (apart from fresh vegetables, of course) to make great-tasting kimchi for yourself. Alternatively, dilute this sauce and use to marinate fish or vegetables, or as a spicy, almost salsa-like dip."
Price: 30.75 |
| "Wadakan Bonito and Kelp Tsuyu Soup Base" |
| "A plastic bottle of basic soup stock made from a mainly bonito and kelp base, as well as GM free soy sauce and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dippings. This small bottle will suit people who want to try their hand at Japanese cooking for the first time. 3 x concentrated."
Price: 3.89 |
| "Kikkoman Fresh Reduced Salt Marudaizu Soy Sauce, Easy Squeeze Bottle" |
| "Fresh, tasty, reduced sodium soy sauce in an easy-to-use squeezy bottle! Marudaizu soy sauce is a light, high quality soy sauce made from whole soy beans. Because the soy beans have not been boiled, the sauce retains more of their natural flavour. The bottle has an inner pouch that prevents air gathering in the bottle and keeps your soy sauce fresh."
Price: 8.78 |
| "Clearspring Organic UK Soya Sauce" |
| "For a rich, flavourful soy sauce that you know is kind to the earth, it has to be Clearspring! This high quality soy sauce has been made with an authentic recipe, using 100% organic whole soy beans and natural Japanese brewing methods. Add just a little to your foods to enhance their natural flavour. Glass bottle."
Price: 2.25 |
| "Nissin Ma Maa Asari Clam Consomme Pasta Sauce" |
| "An easy and delicious dinner for two! This ready-made pasta sauce celebrates the flavour of whole clams by combining them with consomme, as well as umami-rich mushrooms and other flavour-intense vegetables, in a creamy sauce perfect for mixing with prepared spaghetti or similar types of pasta. Ready in minutes flat, you can prepare this pasta sauce using a stove top or by placing it in the microwave."
Price: 4.99 |
| "Pietro Sesame Dressing" |
| """Not just a Salad Dressing""Make your fresh salads and other barbecue foods something to remember with Pietro's Sesame flavoured salad dressing. Made with a sesame oil and brewed vinegar base, this dressing is packed full of whole sesame seeds as well as a delicate mixture of onion, soy sauce, miso paste, and other spices, designed to bring delectable and complex umami flavours to whatever it touches."
Price: 8.75 |
| "Wadakan Soy Sauce" |
| "A large sized bottle of soy sauce from one of Japan’s oldest producers. Wadakan soy sauce is traditionally brewed, has a full bodied and savoury flavour, and is made with distilled alcohol to give it a strong distinctive taste."
Price: 4.99 |
| "Hachi Japanese Sansho Pepper" |
| "Don’t be fooled by its unassuming size; this little jar of sansho pepper is packed full of flavour! This pure sansho pepper, a type of Sichuan pepper is guaranteed to liven up any meal. Pick some up today and give your dishes a flavour boost!"
Price: 5.99 |
| "Masuyamiso Miso Nabe Hotpot Sauce" |
| "A packet of instant miso based nabe hot pot sauce for 3-4 people. This nabe hot pot sauce provides a simple tasting yet delicious miso nabe base for a pork, cabbage and nira garlic chive nabe hot pot. It’s packed with sesame seeds and helps bring out the flavours of your chosen meat and vegetables."
Price: 5.99 |
| "Kikkoman Ponzu Citrus Soy Sauce" |
| "Combining saltiness with acidity.Bring a little more freshness and acidity into your dishes with Kikkoman's ponzu citrus soy sauce. Ponzu is a regularly-utilised condiment in Japanese cuisine that is made up of soy sauce, vinegar, and citrus (normally lemon or yuzu citrus). It has a distinct sharpness to it that works beautifully with oily foods very hearty foods, as the sharpness of the ponzu helps to cut through a dish's richness. Try a dash of ponzu with fried foods, fatty fish dishes, or barbecued meats."
Price: 9.50 |
| "Mizkan Gyoza Dumpling Sauce" |
| "An essential sauce for everyone's favourite dumplings. This is a soy sauce and vinegar based dipping sauce for gyoza dumplings. The addition of sesame oil adds a nuttiness that pairs well with the other flavours. Feel free to add shichimi chilli pepper mix or black pepper to make this dipping sauce your own."
Price: 3.99 |
| "Mizkan Shabu Shabu Soy Dipping Sauce" |
| "A glass bottle of Shabu Shabu dipping sauce. Cook meat and vegetables in boiling water, then dip into this soy Shabu dipping sauce. Shabu Shabu is a famous Korean stew adopted by the Japanese. Made with soy sauce, vinegar, sesame oil, ginger, garlic, and syrup."
Price: 6.25 |
| "Yamashin White Soy Sauce" |
| "Try something a little different with your Japanese cooking, with this regional speciality white soy sauce. Made from 90% steamed wheat and 10% soy beans, it has a milder and subtler flavour than regular soy sauce. It’s also ideal for adding flavour, but not colour to dishes, making white soy sauce perfect for kaiseki cooking. Made in Aichi, this soy sauce is delicious with sushi and sashimi, as well as in all your favourite Japanese dishes. Glass bottle."
Price: 8.78 |
| "Clearspring Organic Japanese Sushi Ginger" |
| "Refreshing and organic. This vegan-friendly sushi ginger, made locally in Japan, has been produced using 100% organic ingredients, no artificial colours and no artificial preservatives. It has a refreshing, zesty flavour, making it a great accompaniment to sushi, rice dishes, stir fries and salads."
Price: 4.45 |
| "Clearspring Organic Soy Sauce" |
| "Soy Sauce as it's meant to be. Made in Japan with a traditional recipe and using organic whole soya beans, roasted wheat and natural fermentation with slow ageing in cedarwood kegs, this vegan-friendly soy sauce has an extraordinary depth of flavour that makes it ideal for seasoning soups, vegetables, sauces, dips and dressings, or indeed for being used as a sauce on its own."
Price: 5.49 |
| "Kikkoman Special Soy Sauce" |
| "There are many types of soy sauce to choose from in Japan that you will be forgiven for getting confused! From lighter, sweeter sauces to dark, rich soy sauces, there is one to compliment any type of dish you can imagine. Alcohol free. 750ml."
Price: 13.39 |
| "Ikari Yuzu Citrus Seasoned Sauce" |
| "Cutting through the richness.Add refreshing flavours to your Japanese cooking with Ikari's yuzu citrus seasoned sauce. Made with a soy sauce base for a primarily savoury/umami flavour, this sauce also contains plenty of yuzu citrus juice to add a contrasting hint of zesty citrus flavour and aroma. The balance between savoury and citrus makes this sauce ideal for enjoying with rich savoury foods such as nabe, grilled meats and fish, and gyoza."
Price: 3.79 |
| "Kikkoman Sesame Sauce" |
| "Creamy, savoury and fragrant.Bring the uniquely aromatic nuttiness of sesame to your dishes with Kikkoman's sesame sauce. This blend of sunflower oil, egg yolk, fish sauce, spices and, of course, roasted sesame seeds, makes for a thick and full-bodied sauce that can be used as a dip or to dress steamed vegetables, salads, noodles, tofu, and much more."
Price: 11.99 |
