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"Masuyamiso Japanese Yuzu Citrus Miso Dipping Sauce"
"Give your next healthy snack the wow factor with miso! This pack contains three single-serve sachets of completely vegetarian yuzu miso dip, made from a combination of yuzu citrus, miso paste, vinegar (for just a hint of bitterness), and other seasonings. Made from all-natural ingredients and containing no MSG, this dip is the healthiest flavour-boost your fresh veggie sticks have ever had!"
Price: 2.95

"Spice Kitchen UK Shichimi Togarashi Red Chilli Pepper Mix"
"A Japan Centre exclusive. Bringing together the expertise of Shashi Aggarwal, the oracle of spice at family-run Spice Kitchen UK, with the unique insight and feedback of our very own CEO Tak Tokumine, Shoryu Ramen Executive Chef Kanji Furukawa and Head Chef Andy Cimatu, this invigorating mix of herbs and spices has been specially made for Japan Centre customers looking for something unique to spice up their Japanese meals. Hand-ground and hand-blended, tried and tested by our wider Japanese team and brought to you with love, this shichimi togarashi of sesame seeds, chilli powder, orange peel, ginger, Sichuan pepper, kelp powder and seaweed has the experts' stamp of approval to use in and perfect Japanese meals like ramen and udon, as a rub on meat and fish or as an instant boost of flavour to heartwarming soups and curries."
Price: 4.79

"Kimura Nukazuke Pickled Daikon Radish"
"Add a little flavour variation to your meals with slices of nukazuke takuan! Nukazuke describes any vegetable that has been pickled in brine and fermented rice bran, and this takuan retains the crunch of the original vegetable and tastes pleasantly tangy."
Price: 6.29

"Marukin Gyoza Dumpling Sauce"
"A small bottle of gyoza dumpling sauce made from soy sauce and sesame oil, perfect for dipping your delicious gyoza in.  Gyoza is the Japanese name for those tasty little pan or deep fried Chinese dumplings sold in many restaurants all over Asia. Usually made from minced pork, cabbage, ginger and garlic, gyoza are a perfect starter or side dish to many meals. Why not trying to make your own gyoza with your friends following our delicious gyoza recipe in the recipe section, before dipping them in this umami sauce? Japan Centre also recommends a little bit of karashi mustard as a gyoza condiment. keep refrigerated once opened."
Price: 3.45

"Kuki Roasted Black Sesame Seeds"
"A sprinkling of rich aroma and texture to top any meal.Sometimes the simplest meals can be transformed with a dash of savoury taste and texture, so it's handy these richly roasted black sesame seeds come hand-picked and prepared to complete any household recipe. Fragrantly roasted in an iron kettle to draw out just the right aromatic flavour and depth, these seeds are made to swell with sharp, umami delight, adding to dishes a gentle yet irresistible crunch that sesame specialists Kuki remains proud to locally produce. Wonderful to season on salads & rice or stir into a thick sesame dressing, this much-loved Japanese staple comes fresh to use anytime in its resealable vacuum pack."
Price: 2.49

"Hikari Miso Fresh Shio Koji Rice Malt Seasoning"
"Add new levels of depth and flavour to your everyday cooking. Shio koji rice malt seasoning has had a bit of a renaissance in recent years, long being used as a seasoning in Japanese cuisine for centuries. The enzymes contained within break down tough proteins and add umami flavours making a great seasoning for meats and other dishes where you want a savoury flavour to come through. With natural sun dried salt, this particular brand uses less salt compared to others on the market, making it great for those concerned about sodium. It's also great at drawing out the sweetness from starches, so you might want to even try it in puddings and as a secret ingredient for custards. "
Price: 9.28

"QP Gluten Free Kewpie Mayonnaise"
"Enjoy a kind squeeze of classic Kewpie mayonnaise without a drop of gluten.There's no need to miss out on Japan's most moreish mayonnaise when it can serve its punchy and creamy egg yolk flavour without the need for malt vinegar. Replacing the regular ingredient with a careful balance of red wine and distilled rice vinegar, this new blend complements the common tang of Kewpie's apple vinegar flavouring with the same rich and soothing consistency. Served in a double nozzle bottle so can flip the lid for a criss cross drizzle or unscrew it for chunkier star-shaped portion, this mayonnaise makes its beloved taste possible for anyone to enjoy fresh."
Price: 5.49

"Otafuku Teriyaki Sauce"
"The sweetest teriyaki glaze to whet your appetite.Add an irresistible shine to your favourite dishes as you soak them in the richly cured flavours of this fine teriyaki sauce. Made from a mature mirin rice vinegar aged for 2 whole years, the sublime sweetness of the soy sauce and sugars is drawn out into the thick consistency of this luscious glaze, giving juicy depth and texture to meat, fish, tofu and even meatier vegetables. A simple coating over fried ingredients completes this sauce's mouthwatering magic, with kombu kelp stock and a dash of ginger secretly included, to pack its savoury taste with just the right punch. "
Price: 7.99

"Okura Minori Akitakomachi Rice"
"Dine on wonderfully flavourful, plump and sticky akitakomachi grown in a fresh, new rice growing region. This rice, based on the classic Japanese akitakomachi, is nurtured by the nutrient-rich water source of the Ebre river flowing down from the Pyrenees mountains in northern Spain. The resultant grain has a fuller flavour, moisture and stickiness to be expected of only the best akitakomachi. For those who use japonica rice everyday or want to start, this large bag is ready to meet all your sushi, onigiri and donburi needs."
Price: 39.99

"Yutaka Yuzu Citrus Seasoning"
"Add a touch of citrus to your cooking. The refreshing flavour of yuzu is yours to wield with Yutaka's yuzu citrus seasoning. Yuzu is a citrus fruit similar to lemon but slightly sweeter in flavour. Like lemon, yuzu is ideal for using in all sorts of sweet and savoury dishes, so try using this seasoning on grilled fish, chicken, salads, and desserts."
Price: 4.25

"Kikkoman Naturally Brewed Soy Sauce"
"The great all-rounder! From sushi or sashimi to teriyaki sauces and ponzu dressings, this authentic Japanese soy sauce is fantastic for them all. Kikkoman have been producing soy sauce for over 300 years and this soy sauce is the best-selling of them all. Use as a seasoning for any Asian cuisine. Refridgerate after opening and consume as soon as possible."
Price: 6.95

"Teraoka Yuki Jouzo Soy Sauce for Natto"
"Soy sauce specially seasoned to enrich a nourishing dose of natto.Bring the best flavoursome goodness out of your daily serving of fresh natto & more, with this sharp and rich soy sauce from condiment specialists Teraoka Yuki Jouzo. Enhanced with the umami depth of Hokkaido-grown Hidaka kelp stock and a locally-produced sweet oyster sauce, this dressing gives natto's classic savoury taste a rustic, more natural flavour that is finished with a zesty, irresistible kick of freshly-squeezed lemon juices. Made from quality natural ingredients and brewing techniques, this sauce even offers a delicious twist to side dishes, dumplings and tofu, for a stand-out touch of seasoning that's hard to replicate."
Price: 6.99

"Kuki Pure Black Sesame Paste"
"The finest sesame flavour squeezed into handy household helpings.Making the tastiest meals requires you to squeeze the best out of each ingredient, so it's helpful that sesame specialists Kuki have carefully provided black sesame in its richest paste form. Made purely from handpicked sesame seeds, roasted and pressed into a thick, savoury consistency, this paste is simple to massage and pour from its compact, screw top bag, making its bitter, nutty taste easy to add to all manner of dishes and desserts. Popularly spread on toast with honey and used to lusciously flavour ice cream, this convenient pack offers homes the ideal access to an authentic, hard-to-replicate taste."
Price: 7.59

"Nishiki Rice"
"For everyday Japanese cooking.Bring Japanese authenticity into your homecooked meals with this 4.54kg bag of Nishiki rice. Grown in California (with the help of the US state's rich soil and crystal clear water), Nishiki is a premium, medium grain variety of Japonica rice that becomes fluffy and slightly sticky when cooked. Use to make sushi and onigiri rice balls, or serve alongside other Japanese meals such as teriyaki chicken or salted salmon."
Price: 17.49

"Yutaka Koshi Yutaka Rice"
"Fluffy short grain rice nourished by pure Vietnamese groundwater.For rice that captures the ideal sticky consistency needed for onigiri, sushi and more, this short grain rice provides the fluffiest portions for your Japanese home cooking. A 5 Kg bag harvested from the rich paddy fields of Vietnam, this rice has been cultivated from the highest quality Japanese rice seeds and nurtured with the aid of mineral rich soils and groundwater from the Mekong River. Carefully farmed with diligent Japanese techniques to ensure each grain stays richly nourished through to cooking, this rice makes authentic Japanese meals all the more simpler and fulfilling to enjoy. "
Price: 16.95

"Toyo Rice Kinmemai Microwaveable Milled Hull Brown Rice"
"Brown rice with less fuss.Experience a new type of Japanese brown rice with Toyo Rice's milled brown rice. Using the newest milling technology, this rice has been milled to remove just the outermost layer or waxy hull, leaving all the edible layers intact and give the same texture and moisture as white rice while retaining the essential nutrients of brown rice. Just pop one of the three packs into the microwave for 2 mins, and you have delicious and healthy rice perfect for any meal. "
Price: 12.95

"Nakamo Miso Sauce for Dipping and Pouring - Roasted Sesame"
"A famous miso sauce to match any meal.Don't let your enjoyment of rich miso be limited to just soup, when there's endless ways to add its bold umami flavour with this renowned speciality sauce from Nagoya. Complete a wide variety of meals with this revolutionary condiment, made from a meticulously fermented red miso paste, sweetened and seasoned with roasted sesame seeds, so its syrupy body provides layers of refined savoury taste and texture. Whether you choose to explore it in well-known recipes such as miso katsu or dengaku tofu, or you decide to take a more creative route and pair it with oden, okonomiyaki or even western dishes, you'll be sure to find ways you can enhance your favourite dishes with this sublime, salty-sweet source of deliciousness."
Price: 8.59

"Kikkoman Naturally Brewed Reduced Salt Soy Sauce"
"Everybody’s favourite soy sauce, now with 43% less salt! This bottle of Kikkoman soy sauce has been brewed using traditional techniques, allowing for a fuller umami flavour despite the reduced salt content. Enjoy this all-purpose soy sauce with a wide variety of dishes."
Price: 8.75

"Nippon Seifun Flaxseed Oil"
"Add some versatility to simple light food with Flaxseed Oil.This oil (also known as linseed oil) produced from Canadian Golden Flax seeds is excellent as a source of omega-3, and with the great care Japan takes in providing healthy goods, comes in a double layered bottle to keep both its flavour fresh and its nutrients packed in tight! An ideal oil replacement in salads, soups, dips or even smoothies, not only does it provide your daily required omega-3 with just one teaspoon it also carries a good source of protein and fibre to become a key part of a healthy food lifestyle.  Nippon Seifun works closely with the Flaxseed Association of Japan to help give everyone ease of access to this fabulous new health product.This product not suitable for prolonged cooking or substantial heat exposure. Do not use as cooking oil."
Price: 19.89

"Bibigo Sliced Kimchi Small Pouch"
"Korea’s favourite food is at Japan Centre and ready for you to enjoy! This small pouch contains 150g kimchi; white cabbage fermented in a spicy solution of spicy red pepper, garlic, leek, ginger, and other intense flavours. Enjoy this kimchi on its own as a side dish, or use as toppings to noodles, hot pots and on rice to add a fiery kick to your meal."
Price: 1.69

"Mizkan Ajipon Ponzu Citrus Seasoned Soy Sauce"
"A glass bottle of citrus seasoned soy sauce. Ponzu has been popular in Japan for many years and is now becoming popular with people in the west. A mix of yuzu (Asian citrus) and soy sauce flavours it has the perfect balance of salty, sweet and tangy. Ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of delicious recipes. Use with seafood, grilled meats and vegetables."
Price: 2.49

"Mizkan Black Rice Vinegar"
"Rice vinegar that delivers a sharper umami depth to your dishes.For a distinct flavour that brings roasted character and succulent savouriness your salad dressings, rice and stews, Mizkan's black rice vinegar offers a unique staple to your regular Japanese cooking. Made with 100% pure brown rice so there's more nutrients and earthier sweetness to extract, this vinegar ferments into a smooth yet darker taste, packed with umami and a tingling sourness to draw the best flavours from your food. Carefully brewed to enrich several dishes without overpowering them, this rice vinegar is suited to even the most delicate recipes whether its pickling vegetables or providing a lusciously light gyoza dumpling dip."
Price: 19.64

"Marutsu Foods Mixed Pickled Vegetables - Catering Size"
"Keep taste buds tickled each meal with a side of pickles.A perfectly sharp and juicy bite to savour every moment of your favourite meals, this 1 Kg catering size pack of mixed pickled vegetables provides superb accompanying side dishes to your authentic Japanese dining. Give a rich donburi or curry feast a gentle, refreshing crunch or simply include in okonomiyaki or takoyaki for exciting depth. This mixed packs contains pickled cucumbers, aubergines, Japanese ginger, and salted perilla leaves. Raw ingredients sourced from China and Japan.  "
Price: 8.99

"Double Elephants Thai Hom Mali Jasmine Rice"
"A fluffy variant of jasmine rice for the most fragrant Asian cooking.When you need a staple rice that will enrich your meals with a buttery, smooth texture and fine aromas, Thai Hom Mali jasmine rice is sure to please. Ideal with curries and often served as a side to richly marinated meats and fish, this long-grain jasmine rice's nutty savouriness often mellows powerful flavours and allows you to slowly appreciate every taste you encounter. A rice that develops less sweetly with lots of natural essence, this 1 Kg of Thailand grown rice brings the delicious smell of homemade Asian food to life.  "
Price: 4.49

"Rhee Chun Sushi Rice"
"Short grain rice to serve your sushi fluffy and pure white.Polished and milled to help each grain shine and stick sweetly together, this US grown rice makes a light, filling base for both sushi and steamy rice bowl servings. Grown with the same natural care and tradition as the finest Asian rice, this 1 Kg bag of nourishing rice is ideal for all your nutritious meal ideas."
Price: 4.20

"Marumata Tamari Soy Sauce"
"Delicious and wheat-free.Get bursts of umami flavour into your cooking without the gluten using Marumata's tamari-style soy sauce. Tamari is a type of Japanese soy sauce, and unlike other types of soy sauce (which are made from fermented wheat and soy beans), tamari-style soy sauce is made without any wheat products. Whether you are allergic to wheat or want to limit your gluten intake, this soy sauce is ideal for the job."
Price: 16.89

"Yamato Shoyu Miso Hishiho Fresh Artisanal Soy Sauce"
"A natural soy sauce specially brewed to bring out its raw flavour.A stand out choice among Japanese chefs for its richly crafted, intense flavours, this artisanal soy sauce delivers a uniquely brewed taste through the careful use of microfilters. A natural blend of steamed whole soybeans and roasted wheat cultivated in Japan, this soy sauce is fermented with local salt and spring water from the shores of Kanazawa, before it is drained through a microfilter to squeeze out its finest flavours and raw aromas. By skipping pasteurisation, this soy sauce can bring all its rich qualities to the table, removing any sharp saltiness in favour of a mellow and umami-packed taste that can be marinated onto meat to give it a juicier, savoury texture among its many stirred, roasted or fried possibilities."
Price: 10.59

"Yamato Shoyu Miso Soy Sauce for Ice Cream"
"Sweet artisan goods from Ishikawa, Japan.Surprise yourself, family and friends with the fun, unique and tasty marriage of soy sauce and ice cream. This specially crafted ice cream dessert sauce, a sweet mix of syrup, soy sauce and mirin, has a subtle soy sauce flavour and aroma that gradually grows to complement ice cream and provide a deeper flavour experience."
Price: 8.45

"Yamato Shoyu Miso Carrot and Rice Koji Dressing"
"Make sure you're dressing to impress with this unique Japanese carrot and rice koji dressing by Ishikawa-based flavour experts Yamato Shoyu Miso. As anyone who has ever ventured a carrot salad with koji dressing will know, these two flavours go wonderfully together. Now you can bring that delicious combination to multiple dishes with just a quick topping of this artisanal product. With a sour kick of apple cider vinegar, spiciness of black pepper, natural carrot sweetness and koji umami coming together, this dressing can be used to give your meals a fresh burst of life."
Price: 12.99

"Ichibiki Ryotei Aji White Dashi Tsuyu Soup Stock"
"A light yet potent splash of umami flavour for your Japanese cooking.A blend of carefully selected ingredients that brings out the saltiest, most savoury qualities of your favourite food, this white soy sauce based soup stock provides an essential flavour of Japan to your kitchen. Enriched by a freshly dried combination of bonito and mackerel flakes, as well as extracts from kelp and scallops caught off the shores of Hokkaido, this white soy sauce base is brought to life by layers of authentic Japanese seafood taste. Light in colour and consistency despite its rich depth of flavour, this tsuyu soup stock requires little to add its exciting taste to dishes and works great across several courses to create a complex feast."
Price: 6.99

"Bull-Dog Vegetable and Fruit Tonkatsu Sauce"
"Enrich your favourite foods with a tasty lick of this famously fruity sauce.A Japanese staple for any kitchen requiring lusciously, rich condiments, Bull-dog is a popular brand of brown sauce that brings lashings of savoury-sweet taste to your pick of meat or vegetable dishes. Dark and thick in consistency with a juicy combination of tomatoes, apples, prunes and lemon juice, this lavishly seasoned sauce is slightly sweeter that its British equivalent and comes brimming with flavour to generously glaze over okonomiyaki, salads, tonkatsu and more. Even suited to curries as a fruity flavour boost, give this brown sauce a go and let us know if it becomes your food's best friend. "
Price: 5.99