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"Itsuki Duck Soba"
"Liven up your noodle life! If you are tired of soba noodles with bonito dashi, why not try this deliciously different way of enjoying them? This excellent combination of slurpably springy and chewy buckwheat soba noodles, with mellow and delicious duck dashi soup, can be enjoyed as either dipping noodles or soup noodles."
Price: 6.99

"Nagatanien Bonito & Seaweed Otona no Furikake Rice Seasoning"
"Set your flavour dials to maximum! This pack contains 5 individual sachets of Bonito & Seaweed flavoured Japanese style rice seasoning, or furikake. Made with laver, bonito flakes and sesame seeds, this rice seasoning is ideal for adding a quick burst of umami and crunch to your rice, salad, soup, pizza, pasta, or whatever other dish you like!"
Price: 3.99

"Kozen Aoko Powdered Seaweed"
"Japanese savoury garnish.Give your Japanese meals maximum authenticity with the help of Kozen's Aoko powdered seaweed. A powdered version of nori seaweed (the seaweed that is used to wrap up sushi rolls), Aoko can be used as a garnish on okonomiyaki savoury pancakes, takoyaki octopus dumplings, yakisoba barbecued noodles, and other savoury Japanese dishes."
Price: 2.59

"Kobayashi Seimen Gluten Free Udon with Soup"
"The great taste of udon soup with none of the gluten! This pack contains two servings of udon noodles, made in Japan using rice flour. On top of this, two sachets of umami rich soup are also included, and unlike other instant udon soups this soup is free of the top six allergens (dairy, eggs, wheat, peanuts, tree nuts, and shellfish). Make a bowl of udon so tasty that everybody, gluten intolerant or not, will want to try it."
Price: 12.29

"Yutaka Sushi Kit for 2"
"For great-tasting homemade sushi.Get your sushi making hat on with Yutaka’s all-in-one sushi kit for two. Containing everything from convenient microwavable sushi rice to a bamboo sushi rolling mat to an easy-to-follow sushi recipe, all you need are your favourite fish, meat and vegetables for the complete sushi-making experience. Pack includes 8 items: 1x Sushi Recipe 1x Boil in the Bag Sushi Rice, 150g 1x Sushi Seasoning, 30ml 1x Nori Seaweed Sheets, 2 sheets 1x Rolling Mat 1x Sushi Ginger, 50g 1x Soy Sauce, 15ml 1x Wasabi Paste, 10g"
Price: 6.28

"Maruchan Chikara Udon with Mochi Rice Cake"
"Unleash your power in just five minutes! One of the most popular udon varieties, chikara udon, or ‘power’ udon, refers to udon that is topped with glutinous rice cakes. Let the mochi melt in the hot soup, and chew thoroughly before swallowing! The udon is perfect for a light lunch or afternoon snack."
Price: 5.59

"Yutaka Wasabi Peas - Catering Size"
"There’s a party in your mouth and wasabi is invited! This enormous 2kg container contains hundreds of tasty green pea snacks, covered with a wasabi flavoured tempura coating and roasted to crispy crunchy perfection. Enjoy these spicy savoury treats by themselves, or toss a handful into a salad for additional crunch and spicy kick."
Price: 17.50

"Maruchan Akai Kitsune Udon with Fried Tofu, Large"
"The Japanese have come up with instant noodles that will put those you can find in your local supermarket to shame. There are a whole host of soup flavours, noodle types, chilli strengths and toppings to choose from. From now on you will never look back. Try this 5 minute udon noodle with a soy sauce soup and added seasoned fried soy bean curd, spring onion and red pepper."
Price: 6.99

"Sanyo Sapporo Ichiban Miso Ramen"
"Sapporo Ichiban make some of our favourite instant ramen. Ichiban literally means ‘Number 1’ in Japanese so you can guarantee a great taste for all the ramen noodles in this range. This miso flavour instant ramen comes ready in its own disposable pot, so all you need to do is add hot water."
Price: 4.84

"Sanyo Sapporo Ichiban Soy Sauce Ramen"
"Sapporo Ichiban make some of our favourite instant ramen. Ichiban literally means ‘Number 1’ in Japanese so you can guarantee a great taste for all the ramen noodles in this range. This soy sauce flavour ramen comes ready in its own disposable bowl for extra convenience. All you need to do to prepare these is add hot water."
Price: 4.84

"Hanamaruki Instant Miso Soup, Tofu"
"This pack of instant miso soup contains 3 sealed sachets of instant miso soup with tofu, wakame seaweed and spring onion garnish."
Price: 3.85

"Nagai Roasted Sushi Nori Seaweed Red"
"Seaweed for your sushi.Bring Japanese authenticity into your sushi rolls or onigiri rice balls with this roasted nori seaweed. Ideal for everyday use, this pack contains ten flat sheets of nori, all measuring approx. 20cm squared and providing an umami-rich savoury flavour that goes particularly well with Japanese rice dishes, or torn up and sprinkled over hot noodle soups."
Price: 4.75

"Yamahide Tempura Flakes"
"Like Aonori seaweed, Tenkasu is another seasoning that should be in most Japanese food cupboards. It is a versatile topping that is added to mostly soup-based dishes such as soba, udon and miso soup, but is also great for added oomph to okonomiyaki, yakisoba and yakiudon. These little puffs of wheat are a real bonus in any noodle-type dish."
Price: 3.25

"Misuzu Inari Fried Tofu Wraps"
"A packet of readymade inari fried tofu wraps. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. 16pcs."
Price: 7.95

"Itsuki Pre-Cooked Stir Fried Soy Sauce Udon"
"Make delicious udon in minutes.This pack of pre-cooked yaki udon contains two individually sealed packets of chewy udon noodles and two sachets of soy sauce for that delicious yaki udon taste, with a soy twist."
Price: 4.88

"Hanabishi Aonori Powdered Seaweed"
"Every household that does Japanese cooking should have a packet of this! Aonori is the type of seasoning that can and does go on most savoury Japanese dishes. Sprinkled onto food it gives it an added seaweed kick with its fine powder flakes. Most popular on Okonomiyaki, Takoyaki and Yakisoba, you can also use it on Tororo (shredded Japanese vegetable), Natto (fermented soy bean), and rice balls. The list is endless!"
Price: 2.95

"Tanaka Egg and Seaweed Furikake Rice Seasoning"
"Furikake is one of Japan’s favourite rice seasonings and judging by the amount of variations on offer you will be spoilt for choice! This furikake contains dried seaweed, egg, bonito flakes and sesame. Packed full of calcium, it is great for kids and adults alike! It’s not just for rice, you can try it with butter on toast, on tofu, or even on spaghetti. It is especially liked by children for its rich soy sauce taste and aroma. Resealable packet."
Price: 3.59

"Higashimaru Fried Chicken Seasoned Coating Mix"
"Now you can easily make tasty and crispy kara-age chicken with this flour. It contains all the necessary spices and flavourings needed, so simply marinade your chicken in the flour for 5 minutes and then fry in a pan with 2 tablespoons of vegetable oil. Finish frying with a slightly higher temperature for the last few seconds to make the kara-age even more crispy!"
Price: 3.99

"Hikari Instant Miso Soup, Clam"
"12 small sachets of miso soup paste with added freshwater clam and wakame seaweed. Great tasting and handy for the cupboard. These are your basic miso soup sachets from which you can add whatever vegetables, fish, meat or tofu to create your own individual miso soup bowl. Just add hot water to sachet contents and within seconds you’ll have a bowl of steaming miso soup."
Price: 2.49

"Higashimaru Tonkatsu Cutlet Coating"
"A convenient pack of seasoned flour for making delicious tonkatsu cutlets at home. Ready prepared with flour, soy sauce, salt and paprika, use these sachets to make tonkatsu cutlets in no time, all you need is the meat! Tonkatsu cutlet is a very popular dish in Japan where pork (or occasionally chicken) is coated with flour, dipped into beaten egg and covered with panko breadcrumbs before being golden fried. In this case all you need is this simple sachet! Begin by tenderising your chosen meat with a rolling pin or back of a heavy-handled knife. Use a sandwich bag to mix the meat and the sachet contents together until the meat is well covered and set aside for 5-10 minutes. Finally, rub the bag to spread the coating evenly on the meat. Cook in a frying-pan for a few minutes until golden brown and crisp."
Price: 3.99

"Higashi Foods Kagoshima Tonkotsu Pork Ramen"
"Great-tasting and easy to make.Make hearty noodle dishes like a pro with this Kagoshima tonkotsu pork ramen. This all-in-one pack comes with a light, pure tonkotsu pork stock based broth for a fragrant and umami-rich savoury taste, as well as straight, dried noodles that give the ramen its slippery, chewy texture. A delicious ensemble that takes mere minutes to prepare."
Price: 3.75

"Itsuki Kumamon Prawn Tempura Udon"
"Transport yourself to Japan with Kumamon and these fresh, chewy and thick instant udon noodles! With an authentic bonito and konbu dashi stock and awesomely crunchy prawn tempura disc, these udon noodles are not only a deliciously genuine taste of Japanese noodle culture, but also a great light meal! Kumamon is the friendly bear mascot of Kumamoto prefecture, where these noodles were made."
Price: 4.79

"Taimatsu White Rice Porridge"
"Delicious Japanese comfort food. Warm up your insides or settle your ailing stomach with Taimatsu's white rice porridge. Known in Japanese as Kayu, this porridge is made using fluffy, chewy Koshihikari rice grown in Niigata prefecture (one of the best areas of Japan for rice cultivation). Enjoy this porridge as it is, try with a little honey or syrup, or combine with a topping of pickles or bonito flakes."
Price: 3.89

"Itsuki Kitsune Udon with Fried Tofu"
"Wait, what’s that? Pre-cooked, instant udon? Yes, it’s true! Thick and chewy wheat noodles with a lovely, fluffy piece of seasoned fried tofu and a soy sauce, bonito flake and wakame seaweed broth. Now you can enjoy traditional udon noodles, just like the ones served in authentic udon restaurants in Japan, wherever you go."
Price: 4.79

"Itsuki Kumamon Tororo Kombu Kelp Udon"
"Enjoy the authentic flavour of high-quality instant noodles with Kumamon and these thick and chewy fresh udon! With soft tororo kombu kelp, wakame seaweed and bonito stock, these udon noodles are a fantastically delicious alternative to fried instant noodles. Kumamon is the friendly bear mascot of Kumamoto prefecture, where these noodles were made."
Price: 4.79

"Tanaka Spring Greens and Sesame Rice Seasoning"
"A delicious mixture of daikon greens, wakame seaweed and toasted sesame seeds, ideal for adding a sprinkle of flavour to plain rice, onigiri rice balls or even salads and pasta."
Price: 3.99

"Tanaka Spring Greens & Spicy Roe Rice Seasoning"
"A delicious mixture of green daikon leaves, toasted sesame and spicy pollack roe, this rice seasoning is just the thing to liven up lunch time onigiri rice balls or turn a plain bowl of rice into a tasty treat."
Price: 3.99

"Maruchan Non-Fried Chicken Soy Sauce Ramen"
"Ready in four minutes.Enjoy the rich savoury flavours of soy sauce based noodle soups with Maruchan's instant chicken and soy sauce ramen. A combination of non-fried, thin style ramen noodles and a chicken and soy sauce based soup, this ramen also comes with garnishes of spring onion, fish cake, bamboo shoots and crispy nori seaweed."
Price: 4.99

"S&B Oriental Curry Powder"
"A traditional blend of natural herbs and spices for Japanese curry. This curry powder is fantastic for making Japanese style curry from scratch or giving a little extra oompf to pre-made curry blocks, as well as adding loads of flavour to stews, soups or stir fries."
Price: 5.49

"Misuzu Shinshu Dried Tofu"
"An easy wonder food for healthy eating.If you are an occasional tofu user who likes to keep some of the good stuff on hand in the pantry, Misuzu's dried tofu is what you are looking for. This amazing tofu has been freeze-dried, and can be reconstituted simply by soaking in hot water for a couple of minutes. This tofu has a soft spongey texture that soaks up flavours beautifully, making it ideal for soups, stews or simmered dishes."
Price: 3.99

"Tanaka Spring Greens and Salmon Rice Seasoning"
"Flavoursome rice in a flash.Make your rice taste sensational with Tanaka's mix-in furikake rice seasoning. A delicious mixture of green daikon leaves, toasted sesame seeds, and dried salmon flakes, this seasoning is just the thing for livening up plain bowls of rice. To use, simply mix a tablespoon into 150g freshly cooked Japanese rice."
Price: 3.99