AW Bathrooms And Accessories Products ExcitingAds :: Exciting Ads

Square Terminal | Take payments. Get paid. No surprises.
Square Terminal | Take payments. Get paid. No surprises.
$299.00
Ring up sales, accept payments, print receipts, and do it all in style with Square Terminal. Square Terminal is your...[Read More]
Buy Now

Sitemap

 
"Otafuku Hiroshima Style Okonomiyaki Mix Set with Toppings"
"Japanese pancakes, as you like them.Recreating the authentic umami richness of Hiroshima-style okonomiyaki savoury pancakes for two has never been easier thanks to Otafuku's fantastic pancake mix. With a wheat flour-base, this pancake mix contains separate sachets of katsuobushi, tempura pieces, squid and Japan-grown aonori seaweed to layer-up onto each other the Hiroshima way. All you need now are fresh ingredients and a bottle of Otafuku’s trademark okonomiyaki sauce and you are ready to make the best okonomiyaki you have ever tasted."
Price: 7.69

"Nagatanien Instant Miso Soup with Freeze-Dried Vegetables"
"A fresh new way to enjoy the delectable flavours of a full-bodied miso broth and chunky vegetables, this instant soup by Nagatanien aims for authentic, quality flavour while still being quick and easy to make. Consisting of fresh miso and bonito fish flakes soup packets and separate packs of cabbage, spring onion, fried aubergine, tofu and wakame seaweed, freeze-dried to lock in freshness, this handy instant miso just needs water."
Price: 7.69

"Nagatanien Reduced Salt Instant Miso Soup with Freeze-Dried Vegetables"
"A full-bodied miso broth with chunky vegetables and less salt.Great, healthy eating can be quick and easy too, just look at this handy instant miso soup pack by Nagatanien. With a reduced salt content of 1.4g per serving, simply combine the fresh miso and bonito fish flake soup with the separate pack of freeze-dried cabbage, okra, fried pumpkin, burdock and wakame seaweed, then add hot water for a nutritious miso soup in no time. Each serving comes individually packed, allowing you to spread your miso enjoyment throughout the week."
Price: 7.69

"Higashimaru Shoyu Okonomiyaki Pancake Seasoning"
"A box of seasoning for okonomiyaki. By simply adding this okonomiyaki seasoning to regular flour you can end up with delicious and fluffy okonomiyaki. With extracts of bonito, kelp, Japanese yam and squid, combined with flour this okonomiyaki seasoning leaves you with tasty, perfect okonomiyaki everytime! Can be used with both normal flour and special okonomiyaki flour."
Price: 3.99

"Myojo Instant Luxury Tantanmen Sesame & Chilli Sauce Ramen"
"A luxurious Japanese take on Chinese dandan noodles.Wake up your taste-buds with the lively burst of sesame and spice contained within Myojo's luxury ramen broth, perfect for slurping up with the included non-fried ramen noodles. This unique instant ramen pack of 3, known in Japan as tantanmen, is inspired by the local speciality dandan noodles of China's Sichuan province."
Price: 12.89

"Fujicco Dried Kombu Kelp Seaweed"
"The easy way to satisfy your kombu kelp needs! This pack contains sheets of Hokkaido-grown kombu kelp, pre-steamed in order to make the cooking process faster and easier. Unlike other varieties of kombu kelp, this kombu, in addition to being perfect for making dashi soup stock, can also be used to make delicious, umami-rich wraps."
Price: 8.44

"Nagatanien A Label Salmon Flavoured Furikake Rice Seasoning"
"Give every bowl of rice a tasty edge with a quick sprinkling of Japanese furikake rice seasoning. This resealable pack contains dried salmon fish flakes and nori seaweed pieces for a balanced flavour. Free from artificial flavourings or seasonings, as well as no egg, milk, wheat, buckwheat, peanuts, or soybeans are used in this delicious rice seasoning. This is not only tasty but top-class as well."
Price: 5.59

"Nagatanien Seaweed Flavoured Chazuke Rice Soup Seasoning"
"Round up your meal and refresh your palate with this tasty seasoning for chazuke rice soup! This pack contains 8 sachets of seasoning, combining the freshness of green tea with the salty crunch of rice crackers and the rich umami of kombu kelp. Just add cooked rice and hot water!"
Price: 6.49

"Ishimaru Knife Cut Thick Sanuki Udon Noodles"
"Thick, delicious knife cut udon noodles.These thick-cut noodles are perfect for noodle lovers who like a little more girth to their noodles. With just wheat flour, salt, and some starch to prevent sticking, these noodles are simple, delicious, and easy to use in any udon dish. Try making zaru udon or kamaage udon with these. Just boil, prepare your soup and toppings, and enjoy. "
Price: 8.94

"Miyatake Sanuki Seimen Pre-Cooked Easy Loosen Yakisoba Noodles"
"A large pack of pre-cooked easy loosening yakisoba noodles. This 5 pack is perfect for yakisoba lovers who hate dealing with the hassle of unravelling the noodles like other pre-cooked varieties. Just pop a pack into your stir-fried vegetables and add a little sauce and cook until finished is all you need to do. No extra water to help loosen or dealing with a strainer. Perfect for ramen or other noodles dishes if you are in a hurry as well. "
Price: 6.59

"Daisho Nagahama Yatai Style Vegetarian Tonkotsu Ramen"
"Savoury ramen without the meat.Enjoy the mellow flavours of the infamous ramen noodles sold at the stands near Japan's Nagahama Castle with Daisho's vegetarian tonkotsu ramen. This easy-to-make dried ramen comes with two servings of straight, non-fried ramen noodles; as well as separate sachets of powdered soup stock seasoned with roasted garlic and sesame oil for the unique flavours of a rich tonkotsu soup without the use of pork or any other meat products."
Price: 5.75

"Hikari Additive Free Reduced Salt Koji Miso"
"Make a light and right Miso choice with Hikari Additive Free Reduced Salt Koji Miso.This Hikari Koji Miso paste is all about getting a local flavour straight from Nagano. By using locally grown soy beans, grown and fermented right at the base of the Kiso Mountains, as well as domestic rice and sun-dried salt, they have produced a naturally full-bodied and textured miso that can complete any meal without any need for additives! Better yet, Hikari have provided 25% reduced salt in this Miso making it a great staple to anyone looking to balance a healthy but flavour-rich diet."
Price: 7.49

"Myojo Charumera Soy Sauce Flavoured Ramen"
"Make convenience your cooking charm.Instant ramen is a staple dish in any Japanese household and Myojo Charumera Ramen has become a brand known all across Japan. Its stand-out scallop broth carries a light yet sweet oyster-like flavour that complements the richer savoury characteristics of soy sauce flavoured noodles to give a unique taste not often found elsewhere in Japan. It becomes a great base for ramen lovers to experiment with toppings or something already packed with flavour for those who are happier preparing something quick and simple. Decorating the packet is Myojo Charumera mascot, Suzuneko, bound to charm your meal into something delicious."
Price: 11.99

"Kanesu Tororo Soba"
"Soba noodles for any occasion. It is hard to get much more traditional than a classic soba (or buckwheat) noodle. These soba noodles have been made with a combination of wheat, buckwheat, and yam flours, for a balanced flavour that will accompany hot and cold noodle dishes with ease. Cool down during the summer by serving cold soba noodles with tsuyu dipping sauce, or warm up in the winter with a tasty hot soba noodle soup."
Price: 3.79

"Nagatanien Easy Instant Miso Soup, Assorted"
"For your daily miso needs.Grab a miso for every day of the week with this handy assorted pack by Nagatanien. With 4 different types to choose from, either miso with tofu or fried tofu pieces, spring onion or wakame seaweed, simply add hot water for a quick and easy breakfast, lunch or side."
Price: 5.25

"Hikari Less Salt Instant Miso Soup, Assortment"
"For authentic bowls of miso soup every time.Whip up a perfect bowl of Japanese miso soup for any mood with Hikari's 12-pack assortment of instant miso soup, now with less salt. Each with a rich blend of sweet white miso and a deeper, umami red miso, included in this pack are 4 distinct varieties of miso soup for you to try: wakame seaweed, spring onion, fried tofu and plain tofu. Simply combine the contents of one sachet with 160ml of hot water, mix well and enjoy."
Price: 6.99

"Hikari Instant Miso Soup, Assortment"
"For authentic bowls of miso soup every time.Whip up a perfect bowl of Japanese miso soup for any mood with Hikari's 12-pack assortment of instant miso soup. Each with a rich blend of sweet white miso and a deeper, umami red miso, included in this pack are 4 distinct varieties of miso soup for you to try: wakame seaweed, spring onion, fried tofu and plain tofu. Simply combine the contents of one sachet with 160ml of hot water, mix well and enjoy."
Price: 6.99

"Showa Fried Chicken Seasoned Coating Mix"
"Ready made flour for making kara age. This soy sauce and ginger seasoned flour contains papain oxygen (part of papaya), which makes chicken/meat tender. Use to cover chicken/meat pieces before frying to create tasty, fluffy battered fried chicken/meat fit for curry, donburi bowls, or as a side dish to vegetables and salad."
Price: 3.59

"Kurakon Seasoned Tororo Shaved Dried Kombu Kelp"
"Add a simple seasoning of seaweed to your daily diet.Shredded finely to less than half a millimetre, this Tororo shaved dried kombu kelp is carefully prepared to make a nourishing touch of rich seaweed flavour easy to add to any Japanese dish or soup. Made of Kombu sheets pickled in vinegar and layered on top of each other before shredding, Tororo kombu comes full of rich astringent flavour that is high in both calcium and fibre, letting it become a versatile and healthy ingredient to supplement other umami tastes, with its soft texture and expanding essence. Easy to separate and measure out accurately, find your ideal amount  of kombu kelp, to thicken up udon noodle broths and miso soups, or season rice and onigiri rice balls, for a fantastic addition to any healthy eating regime. Made with 100% Japanese-sourced Kombu seaweed."
Price: 2.99

"Itsuki Pre-Cooked Udon Noodles"
"Traditionally thick and chewy udon noodles at the ready.When you need wonderfully simple yet filling noodles to pair with your favourite Japanese flavours and more, these pre-cooked udon noodles perfect any authentic taste combination. With 3 individually vacuum-sealed packs for guaranteed freshness whenever you need it, Itsuki delivers udon pre-boiled and prepared with a smooth and supple texture that absorbs rich broths, soups and sauces, for a bold and brilliantly flavoured meal in minutes. Whether you're just discovering this plump staple the first time, or plan on experimenting with its slurping greatness, try these versatile noodles hot, cold or fried for a memorable sensation every time. "
Price: 3.99

"Showa Tempura Flour with Egg"
"A simple and versatile flour mix for making some brilliant batters.In Japanese cuisine, there's so many things to try out frying in tempura batter it's helpful to have a practical yet authentic tempura flour like this at the ready. Pre-mixed with egg, all this flour needs is a gentle whisk or stir with water to create a small and somewhat lumpy mixture that is perfect for a light and crunchy coating when fried. Using iced or sparkling water, you can keep the batter at a healthy thinness, with the flour carrying all the flavour needed to add that much-loved Japanese touch to your favourite ingredients. As an all-round mixture, this flour makes for a handy cooking staple, able to form the base for okonomiyaki pancakes, other fried foods and even cake baking, with a helpful dose of baking powder included."
Price: 3.99

"House Foods Vermont Curry Roux - Hot"
"Curry with a touch a apple and honey and plenty of heat. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. "
Price: 10.49

"House Vermont Curry Medium Hot"
"Curry with a touch a apple and honey and a little heat. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. "
Price: 10.49

"House Foods Vermont Curry Roux - Mild"
"Curry with a touch a apple and honey. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. "
Price: 10.49

"House Foods Kokumaro Curry Roux - Med. Hot"
"Rich and creamy and full of umami tongue-pleasing goodness. First going on sale in 1996, this brand of curry from House Foods was born from Japanese people tending to blend different curry roux to get the right taste they wanted. With Kokumaro curry, you get that delicious rich flavour from various ingredients such as onion, tangerine, vegetables, and even cheese, combining with the roux to give a wonderfully creamy mouth-feel. Perfect for those who want everything when it comes to flavour. "
Price: 6.29

"House Foods Kokumaro Curry Roux - Hot"
"Rich and creamy and full of umami tongue-pleasing goodness with plenty of heat. First going on sale in 1996, this brand of curry from House Foods was born from Japanese people tending to blend different curry roux to get the right taste they wanted. With Kokumaro curry, you get that delicious rich flavour from various ingredients such as onion, tangerine, vegetables, and even cheese, combining with the roux to give a wonderfully creamy mouth-feel. Perfect for those who want everything when it comes to flavour."
Price: 6.29

"House Foods Vermont Curry Roux - Med. Hot"
"Curry with a touch a apple and honey and a little heat. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. The smaller size makes it perfect for family dinner, or lunch for a couple of days."
Price: 6.49

"House Foods Vermont Curry Roux - Mild"
"Curry with a touch a apple and honey for added sweetness. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. The smaller size makes it perfect for family dinner, or lunch for a couple of days."
Price: 6.49

"House Foods Vermont Curry Roux - Hot"
"Curry with a touch a apple and honey and plenty of heat. The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. The smaller size makes it perfect for family dinner, or lunch for a couple of days."
Price: 6.49

"Sanuki Shisei Somen"
"A noodle-tastic cool down. To make light, satisfying noodle dishes that can be enjoyed during even the very hottest of summer days, Sanuki Shisei's somen are ideal. Similar in texture to angel hair or other types of thinner pasta, these somen noodles are most commonly enjoyed cold during warmer weather. Serve with chilled tsuyu dipping sauce and side dishes of wasabi and spring onions."
Price: 2.50

"Malony Thick Flat Noodles with Kudzu"
"Perfect hot or cold for all your noodle dishes. These thick flat noodles with kudzu are made from potato starch like harusame noodles. The added kudzu root gives a springier texture with the ability to hold more chew. This makes them great for hot pots, where you can put them straight in and wait for 5 mins before serving, or great as a cold noodle dessert with a little kuromitsu syrup and kinako for an authentic summertime treat. They are also perfect for stir fries and those wanting something different from wheat based noodles. "
Price: 4.49