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| "Mizkan Sushi Vinegar" |
| "All you need to season sushi rice. Make the arduous task of making sushi rice a breeze with Mizkan's ever-popular sushi vinegar, or sushi seasoning. A sweet, distilled vinegar seasoned with the combined addition of rice vinegar, sugar, and salt, this glass bottle preserves the delicate balance of flavours needed to help sushi rice taste light and satisfyingly fresh Simply stir into freshly boiled white rice to get perfectly seasoned sushi rice. Alternatively, use as a delicious dressing on salads."
Price: 3.29 |
| "Mizkan Sushi Vinegar" |
| "All you need for perfect sushi rice.Turning out great-tasting sushi rice is easy with Mizkan's ever-popular sushi vinegar, or sushi seasoning. A sweet, distilled vinegar seasoned with the combined addition of rice vinegar, sugar, and salt, this glass bottle preserves the delicate balance of flavours needed to help sushi rice taste light and satisfyingly fresh. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively, shake this seasoning onto salads as a dressing."
Price: 5.79 |
| "Yamasa Soy Sauce in Dispenser" |
| "This cool glass dispenser is filled with 150ml of Yamasa soy sauce and nice to display on a table-top or kitchen counter. Made with no artifical colours or flavouring, this is a lovely all-round soy sauce, great for everything from sushi to stews. Re-fill with ""1 litre Yamasa Soy Sauce also available from Japan Centre."
Price: 4.59 |
| "House Wasabi Paste" |
| "Full of clean, hot fire. Give your food a burst of authentically Japanese heat with House's wasabi paste. Made with a combination of wasabi root and Japanese horseradish, the heat generated from this paste stimulates the sinuses, cleanses the palate, and helps to highlight the flavours of other foods. Use on sushi, sashimi, and cold soba noodles, and be careful the first time you use it, because condiments do not get much hotter than this."
Price: 3.59 |
| "Yamasa Sushi Soy Sauce" |
| "There are many types of soy sauce to choose from in Japan that you’ll be forgiven for getting confused! From lighter, sweeter sauces to dark, rich soy sauces, there is one to compliment any type of dish you can imagine. This soy sauce is perfect for raw fish, such as sashimi and sushi due to its light, mild and balanced taste. Glass bottle."
Price: 5.49 |
| "S&B Wasabi Powder" |
| "35g of dried wasabi powder in an airtight metal tin. Powdered wasabi needs to be mixed with water to make a paste and can often have a stronger flavour than that bought readymade. Great to store in the cupboard if you never know when you may need to use it, the powder is great value and lasts a long time. Wasabi is served mixed with soy sauce as a dip, or as a condiment to add to sushi and sashimi. It can also be added as a flavouring to soba, udon and other noodle dishes or to add a Japanese twist to steak, seafood salad and Dim Sum. The bright green colour of prepared wasabi is a great contrast to the colourful dishes of Japanese cuisine."
Price: 2.99 |
| "Ikari Oil Free Yuzu Citrus Dressing" |
| "An Asian-style citrus burst.Bring clean, refreshing flavour to your salads with Ikari's oil-free yuzu citrus dressing. Also containing soy sauce, vinegar, honey, bonito and spices, this dressing has a complex sweet/savoury flavour with citrus overtones that beautifully complement fresh, leafy salads."
Price: 3.75 |
| "Yutaka Sushi Ginger" |
| "A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This small jar is packed full of thin ginger slices pickled in a sweet/sour solution. The most common way of enjoying sushi ginger is, as the name suggests, as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or even on its own as a bar snack. Glass jar."
Price: 2.99 |
| "Nishiki Rice" |
| "Great-tasting everyday rice. For authentic Japanese cooking, you need authentic Japanese rice, and this 1kg bag of Nishiki rice nicely fits that bill. Grown in California (with the help of the US state's rich soil and crystal clear water), Nishiki is a premium, medium grain variety of Japonica rice. When freshly steamed it becomes fluffy and slightly sticky, making it perfect for making sushi or onigiri rice balls, or for serving alongside other homecooked Japanese meals."
Price: 4.99 |
| "Nishiki Rice" |
| "For everyday Japanese cooking.Bring Japanese authenticity into your homecooked meals with this 10kg bag of Nishiki rice. Grown in California (with the help of the US state's rich soil and crystal clear water), Nishiki is a premium, medium grain variety of Japonica rice that becomes fluffy and slightly sticky when cooked. Use to make sushi and onigiri rice balls, or serve alongside other Japanese meals such as teriyaki chicken or salted salmon."
Price: 30.99 |
| "Yutaka Sushi Rice" |
| "Premium grade for premium sushi.Make delicious and authentic-tasting sushi at home with the help of Yutaka sushi rice. This premium grade, short-grain rice has been grown in Italy. When it is cooked it becomes light, fluffy, and slightly sticky in texture, making it perfect for mixing with sushi vinegar and pressing together for sushi, as well as ideal for serving with other Japanese meals."
Price: 2.29 |
| "Kikkoman Reduced Salt Soy Sauce" |
| "It doesn’t have to be a struggle between healthy eating and the food you love with this reduced salt soy sauce. Fermented using special brewing techniques, you can be sure that this great all round soy sauce has all the delicious flavour you would expect from a regular soy sauce, but with 43% less salt. No artificial colours or flavourings. Made in Holland."
Price: 3.49 |
| "Kikkoman Reduced Salt Soy Sauce in Dispenser" |
| "Eat healthy and look cool while doing it, with this nifty reduced salt soy sauce in a stylish dispenser. Made with special brewing techniques, you can be sure that this great all round soy sauce has all the delicious flavour you would expect from a regular soy sauce, but with 43% less salt. Made in Holland."
Price: 2.79 |
| "Clearspring Organic Japanese Shoyu Soy Sauce" |
| "Soy Sauce as it's meant to be. Made in Japan with a traditional recipe and using organic whole soya beans, roasted wheat and natural fermentation with slow ageing in cedarwood kegs, this vegan-friendly soy sauce has an extraordinary depth of flavour that makes it ideal for seasoning soups, vegetables, sauces, dips and dressings, or indeed for being used as a sauce on its own."
Price: 2.89 |
| "Clearspring Organic Sushi Rice Seasoning" |
| "Sushi Su, or Seasoned Rice Vinegar, is an integral part to the sushi making process. It is the seasoning to the sushi rice, and gives the flavour another dimension. Simply add this well-balanced blend of Clearspring’s organic brown rice vinegar, organic mirin and organic soya sauce to cooked rice, and mix gently whilst the rice is still hot. Clearspring Organic Sushi Rice Seasoning may also be used to prepare salad dressings and marinades.All Clearspring products are 100% vegetarian/vegan, GM free with no artificial additives, MSG, colourings, preservatives or added refined sugar. Clearspring promote ethically sourced foods which support producer communities. All products are made using environmentally sustainable ingredients. Please see their website for more information."
Price: 5.49 |
| "Yumenishiki Rice" |
| "Traditionally grown for authenticity.Great Japanese cooking requires great Japanese rice, and this 5kg bag of Yumenishiki is more than ready for the challenge. Cultivated in Italy, this rice is a new variety of Koshihikari (a type of Japonica rice), produced under the watchful eye of Japanese rice-growing professionals with traditional growing methods. A fluffy, slightly sticky rice perfect for using every day as a side dish to a Japanese meal, or for moulding into sushi and onigiri rice balls."
Price: 17.98 |
| "Yumenishiki Rice" |
| "Traditionally grown Japanese rice.Great Japanese cooking requires great Japanese rice, and this 10kg bag of Yumenishiki is more than ready for the challenge. Cultivated in Italy, this rice is a new variety of Koshihikari (a type of Japonica rice), produced under the watchful eye of Japanese rice-growing professionals with traditional growing methods. A fluffy, slightly sticky rice perfect for using every day as a side dish to a Japanese meal, or for moulding into sushi and onigiri rice balls."
Price: 31.99 |
| "Kikkoman Marudaizu Soy Sauce" |
| "Smoother flavoured soy sauce.Bring mellow umami flavours into your cooking with Kikkoman's higher quality marudaizu soy sauce. Made in Japan by fermenting wheat, salt, and whole soy beans (as opposed to chopped soy beans) for long periods of time, this soy sauce has a noticably more subtle flavour that will bring lots of umami flavour to soups and sauces without detracting other flavours in the process."
Price: 8.99 |
| "Yumenishiki Brown Rice" |
| "Better for you and just as tasty.Great Japanese cooking requires great Japanese rice, and this 1kg box of Yumenishiki brown rice is up to the task. Cultivated in Italy, this rice is a new variety of Koshihikari (a type of Japonica rice), grown using traditional Japanese growing methods and prepared with the outer bran layer kept on, which gives the rice extra nutritional benefits and a slightly nutty flavour. Use every day as a side dish to a Japanese meal, or mould into sushi and onigiri rice balls."
Price: 4.25 |
| "Ikari Yakiniku Medium Hot Barbecue Sauce" |
| "A medium hot yakiniku barbecue sauce. This yakiniku barbecue sauce has been made with fruit, honey, chilli, spices, vegetables and sesame seeds for a sweet and slightly tangy taste that retains a delicious savoury flavour; a perfect match with grilled meat. A medium spicy heat means that this yakiniku barbecue sauce has a spicy kick but can be enjoyed by the whole family."
Price: 3.75 |
| "Marutomo Makurazaki Bonito Tsuyu Soup Base" |
| "A medium sized screw-top carton of 3 x concentrated bonito tsuyu soup stock. This Makurazaki bonito tsuyu soup stock has been made with bonito caught near the sub-tropical port town of Makurazaki, famous for its traditional fishing processing methods that leave these bonito flakes with a deep and delicious savoury taste. These famous bonito have helped this Makurazaki bonito tsuyu soup stock to win the Monde Selection prize 3 years in a row and at 3 x concentrated, when used in traditional noodle soups, dips and vegetable seasonings even a little will go a long way."
Price: 8.28 |
| "Youki Tenmenjan Sweet Bean Paste" |
| "A glass jar of Chinese Tenmenjan Sweet Bean Paste. An indispensable ingredient in several Chinese dishes including Twice Cooked Pork and Zhajiangmian Noodles, Tenmenjan Sweet Bean Sauce lends sauces and marinades a sweet, rich soy kick. This tenmenjan has been made with Chinese miso and contains no artificial flavourings allowing for the natural favours of your cooking to shine."
Price: 12.25 |
| "Ebara Yakiniku Mild Soy Barbecue Sauce" |
| "Give your barbecue a Japanese twist with this glass bottle of mild soy sauce and miso barbecued meat sauce. With a rich soy sauce base, the sweet flavours of apples and honey and whole white sesame seeds helps add flavour to meat in the pan, when dipped at the table or simply drizzling on top!"
Price: 6.89 |
| "Yumenishiki Rice" |
| "Authentic and traditionally grown.Great Japanese cooking requires great Japanese rice, and for that this 1kg box of Yumenishiki white rice is a fine option. Cultivated in Italy, this rice is a new variety of Koshihikari (a type of Japonica rice), produced under the watchful eye of Japanese rice-growing professionals with traditional growing methods. A fluffy, slightly sticky rice perfect for using every day as a side dish to a Japanese meal, or for moulding into sushi and onigiri rice balls."
Price: 4.25 |
| "S&B Wasabi Sauce" |
| "Wasabi’s not just for sushi anymore! Now you can add the delicious fiery flavour of wasabi cooked meat, salads, fried foods and more, as well as your favourite sushi and sashimi, with this special wasabi sauce. Made with no added colour, this wasabi sauce is ready to use straight from the bottle and makes a great dip at parties."
Price: 7.85 |
| "Kikkoman Fresh Soy Sauce, Easy Squeeze Bottle" |
| "A bottle of authentic Japanese dark soy sauce that you can find in every restaurant and home across Japan. This particular soy sauce, marketed as ‘fresh’, keeps more of the flavour of the soy beans locked in by refraining from boiling them. This bottle has an ingenious inner pouch that prevents air bubbles gathering in the bottle so that your soy sauce stays fresher for longer. This soy sauce is made in Japan. Please keep out of direct sunlight and at room temperature."
Price: 8.78 |
| "Ichibiki Wheat Free Marudaizu Soy Sauce" |
| "This is a plastic bottle of premium tamari soy sauce made without wheat for those who have allergies or are intolerant to wheat products. Brewed in a traditional style with specially selected, GM-free whole bean soy, this soy sauce has a rich, but mellow flavour. Whole bean soy sauces take longer to mature, but have a milder, more rounded flavour. Please store at room temperature, out of direct sunlight. Once the bottle has been opened, please store in the fridge."
Price: 8.28 |
| "Ikari Takoyaki Sauce" |
| "Fruity, sweet and full of umami flavour this takoyaki sauce is the finishing touch to make your takoyaki deliciously authentic! Made without artificial colouring, flavouring, thickeners or sweeteners, you can be sure this sauce is every bit as tasty as it looks! Also, in a stroke of innovative genius, Ikari have made this product with a 3-holed top, ensuring maximum precision in your sauce squirting. Please keep refrigerated once opened."
Price: 6.99 |
| "Nishiki Quick Cooking Whole Grain Brown Rice" |
| "Quick to cook, great to taste.Great Japanese cooking requires great Japanese rice, and Nishiki's quick cooking brown rice is up for the challenge. Grown in California and milled with new technology, this rice takes much less time to cook than other brown rices while retaining that distinct brown rice flavour and nutritional benefits. Use every day as a side dish to a Japanese meal, or mould into sushi and onigiri rice balls."
Price: 25.99 |
| "Gomaya Sesame Paste" |
| "Handy canned sesame paste! A great alternative to tahini, add sesame paste to any dishes you want to give extra depth too. Stir in to ramen, dollop into stir fries, stuff into mochi, the sky’s the limit!"
Price: 16.35 |
| "Yr Ardd Fadarch Shiitake Mushroom Powder" |
| "Give your favourite dishes a mega flavour boost with mushroom powder. Made only from shiitake mushrooms, grown in the misty reaches of Snowdonia, Wales, just a sprinkle is enough to unlock the hidden flavour of your ingredients. Support a family run, rural Welsh business and discover how delicious this combination of Japanese food culture and Welsh weather can be!"
Price: 6.99 |
