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| "Yutaka Organic Tamari Soy Sauce" |
| "A delicious, authentic soy sauce for the environmentally conscious and the gluten intolerant! Winner of the 2014 Great Taste Award, this naturally brewed soy sauce has been made using the Japanese tamari method; a method that doesn’t use wheat. As well as that, the ingredients in this soy sauce have all been certified as organic by the Organic Soil Association. Give this soy sauce a whirl!"
Price: 2.99 |
| "Clearspring Organic Brown Sushi Rice" |
| "Nutritious, organic, and delicious.Great sushi requires fluffy, sticky rice, and for that it is hard to beat Clearspring's organic brown sushi rice. Grown organically in the Piemonte region of northwest Italy (well-known for its cultivation of risotto rice), the bran layer on this selenio rice has been kept on for extra nutritional benefits and a delightful hint of nutty flavour. As well as being perfect for making sushi, this rice can also be served alongside other homecooked Japanese meals."
Price: 2.89 |
| "Clearspring Organic Tamari Soy Sauce - Large" |
| "Clearspring Organic Tamari is a rare treat – a double-strength wheat-free tamari soya sauce, natural fermented and aged in cedar wood kegs over two summers. This tamari soy sauces award-winning flavour is rich, complex and concentrated – but never overpowering, and it is perfect for using in dip sauces and cooked dishes. Enjoy this classic sauce that has been made using organic whole soya beans to a 500 year-old recipe."
Price: 9.49 |
| "Masuyamiso Dried Rice Koji" |
| "Make your own delicious shio koji, amazake, and tsukemono with this easy-to-use dried rice koji, or rice malt! Rice koji is essentially rice that has been inoculated with a fermentation culture called Aspergillus oryzae. When added to other ingredients, the rice koji breaks these ingredients down into amino acids, fatty acids and simple sugars suitable for fermentation. Become a Japanese food wizard."
Price: 7.99 |
| "Clearspring Organic Japanese Ume Plum Seasoning" |
| "A unique alternative to vinegar, this tart, tangy ume plum seasoning adds a refreshing zest to salad dressings, cooked vegetables, creamy tofu dips and spreads. It is made from 100% organic ume plums and sea salt, is both vegan and gluten free, and is as authentically Japanese as can be. Give it a try today. Glass bottle."
Price: 2.99 |
| "Ebara Yakitori BBQ Sauce for Chicken" |
| "BBQ sauce for traditional Japanese yakitori chicken. This sauce is a perfect marinade and dipping sauce to get that slightly sweet, sticky flavour for your yakitori. Great for other meats as well or even veggies if so inclined."
Price: 5.89 |
| "Michimoto Foods Sun Dried Pickled Radish" |
| "A whole pickled takuan radish. This takuan radish has been dried in the sun in rural Miyazaki Prefecture, then carefully pickled to perfection for intense flavour and colour. Pickled takuan radish is soft, yet still retains a crunch and comes as a whole so you can cut your pickles to the exact thickness that you like. Contains no artificial colours or preservatives."
Price: 7.99 |
| "McCormick Chinese Dressing" |
| "A simple, thick, rich salad dressing with a Chinese influence. Made from soy sauce, rice vinegar, sesame seeds, garlic and spices. Glass bottle."
Price: 5.59 |
| "Kinjirushi Grated Wasabi Paste" |
| "This is a handy sized tube of ‘oroshi nama’ wasabi paste ready to use straight from the tube. ‘Oroshi’ means grated and ‘nama’ means raw or fresh."
Price: 3.29 |
| "Yamasa Soy Sauce" |
| "There are many types of soy sauce to choose from in Japan that you will be forgiven for getting confused! From lighter, sweeter sauces to dark, rich soy sauces, there is one to compliment any type of dish you can imagine. Yamasa soy sauce is a typical soy sauce used throughout Japanese cooking. Middle of the range. 1 litre."
Price: 7.59 |
| "Kikkoman Broad Bean Chilli Paste" |
| "A glass jar full of hot miso bean tobanjan sauce made with red pepper, miso, vinegar, chilli and spices. Use to make Ma Bo Tofu, spicy miso, and to add spice to miso bases. A very versitile and popular sauce in Chinese cooking."
Price: 6.25 |
| "Uchibori Rice Vinegar" |
| "The ultimate rice vinegar! Mellow and full of flavour, this vinegar is made only from rice, good water and koji mould. This rice vinegar is also so full of flavour that you use it as a salad dressing without adding any oil. Rice vinegar can be used to make sushi rice, you can add your own amounts of sugar and salt to get your own desired flavour. Glass bottle."
Price: 11.99 |
| "Tamanoi Powdered Sushi Vinegar" |
| "No more soggy or overly seasoned sushi. Get perfectly fluffy, moist sushi rice every time with this easy to use powdered sushi vinegar. This sushi vinegar pack contains enough powdered sushi vinegar for a whopping 16 servings of sushi rice, making it great for sushi parties or picnics."
Price: 7.85 |
| "Bull-Dog Vegetable and Fruit Tonkatsu Sauce" |
| "Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. This Vegetable&Fruit Tonkatsu Sauce is, yes you’ve guessed it, perfect for tonkatsu (cutlet) meat! Eat with your fried meat pieces, shredded cabbage and rice. Deee-licious! Of course it is also perfect for using in other dishes. Great value again from Japan Centre."
Price: 3.99 |
| "Wel-Pac Pickled Ginger" |
| "A screw-top jar containing 340g of shredded red pickled ginger. Known as ‘Shoga’, Shoga is used as an accompaniment to sushi, meats, and rice. A great intense flavour."
Price: 5.99 |
| "Kikkoman Ponzu Yuzu Citrus Seasoned Soy Sauce" |
| "The main ingredients of this sauce are juice from the Yuzu citrus fruit, soy sauce and mirin. Use it as a dressing for nabe (hot pot), salads or even noodles to add a tangy taste!"
Price: 9.39 |
| "McCormick Sesame Dressing" |
| "A small glass bottle of creamy and rich sesame based salad dressing. This thick dressing is made from vegetable oil, soy sauce, mirin, sesame seeds, peanuts, bonito and ginger."
Price: 5.59 |
| "Shinmei Akafuji Koshihikari Rice - Uonuma" |
| "Luxury rice from Niigata prefecture.Treat yourself and your loved ones to a Japanese meal as authentically delicious as can be with this Akafuji Koshihikari rice. Grown in Uonuma, in Niigata prefecture, this superior quality rice has a particularly fragrant, subtly savoury taste and fluffy, chewy texture when cooked. Make unbeatable sushi or onigiri rice balls, or serve with other Japanese foods such as chazuke soup or donburi rice bowls."
Price: 42.95 |
| "Kikkoman Gluten Free Tamari Soy Sauce" |
| "Say no to gluten, but yes to flavour! Removing gluten from your diet doesn’t mean you can’t still enjoy eating all your favourite Japanese dishes, with this all-purpose gluten free soy sauce. Made with no wheat and fermented using a special process, this delicious wheat-free tamari soy sauce has all of the flavour regular soy sauce. No artificial colours or flavourings. Made in Holland."
Price: 3.25 |
| "Shinmei Koshihikari Rice - Uonuma" |
| "Luxurious Japanese rice.Enjoy Japanese meal as authentically delicious as can be with this Koshihikari rice. Grown in Uonuma, an area of Niigata prefecture particularly famous for the quality of its rice crops, this rice has a fragrant, subtly savoury taste and fluffy, chewy texture when cooked. Make outstanding sushi or onigiri rice balls, or serve with other Japanese foods such as chazuke soup or donburi rice bowls."
Price: 18.95 |
| "Shinshin Pickled Garlic In Soy Sauce with Black Vinegar (Kurozu iri Ninniku)" |
| "A packet of pickled garlic in soy sauce and black vinegar, a strong pickle with a rich flavour eaten for good health in Japan. Pickles are an eternally popular Japanese condiment with many varieties to choose from. The garlic is left to ferment and the longer the process takes, the stronger the taste! Japanese black vinegar is made from rice and is considered to be healthy as it contains a lot of amino acids and studies showed it had anti-cancer properties. Serve as a side dish to any Japanese meal. Eat with miso soup and rice, fill onigiri (rice balls), or enjoy as a snack with peanuts and an ice cold beer!"
Price: 3.59 |
| "Wadakan Soy Sauce" |
| "A handy sized bottle of special high grade soy sauce from one of Japan’s oldest producers. Wadakan soy sauce is traditionally brewed, has a full bodied and savoury flavour."
Price: 2.99 |
| "Kikkoman Zaru Soba Bonito Tsuyu Soup Base" |
| "Ready to use straight from the bottle, this tasty tsuyu dipping sauce is just what your noodles have been waiting for! Made using freshly shaved bonito flakes from Makurazaki in Kagoshima, southern Japan, this tsuyu dipping sauce has a rich flavour designed especially to complement zaru soba. Once opened please store in a refrigerator and consume within 3 days."
Price: 6.29 |
| "Kadoya Sesame Oil" |
| "Add pure flavour with pure sesame oil! Made with specially selected sesame seeds that have been carefully roasted for maximum aroma, this sesame oil has a real tasty umami sesame kick! Add to noodle dishes, soups, dressings and baking. Glass bottle."
Price: 6.25 |
| "Hachi Plum Paste" |
| "This rich, tart, sour paste, made from umeboshi plums pickled with salt, is an easy way to add one of Japan’s most loved flavours to any Japanese dish, be it sushi, tofu, noodles or rice. A must-have staple for the Japanese cuisine home cook. After opening, replace cap tightly and store in fridge. Use as soon as possible."
Price: 2.99 |
| "Wadakan Kelp Tsuyu Soup Base" |
| "A plastic bottle of basic soup stock made from a mainly bonito and Hokkaido grown kelp base, as well as GM free soy sauce. It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dips. This small bottle will suit people who want to try their hand at Japanese cooking for the first time. 3 x concentrated."
Price: 3.89 |
| "Uchibori Ponzu Citrus Seasoned Soy Sauce" |
| "A glass bottle of good quality citrus seasoned soy sauce. With a delicious citrus taste from the yuzu fruit, this is certainly a different kind of sauce. Widely used in Japanese dishes, ponzu can be used as it is as a dipping sauce, or as a glaze or marinade. Add a little Asian citrus flavour to your dishes."
Price: 7.85 |
| "Hachi Grated Ginger Paste" |
| "This is a handy tube of oroshi shoga, or grated ginger paste. Add to sashimi platters, combine with katsuo and spring onions on top of tofu, or add to cooking to give your dish a beautifully aromatic, ginger bite. Once opened, keep refrigerated."
Price: 2.99 |
| "Yamasa Sukiyaki Hotpot Sauce" |
| "No sukiyaki is complete without a delicious sukiyaki sauce, and we believe that this one fits that bill! A mouthwatering combination of soy sauce, sweeteners, rice wine, bonito fish extract and other flavours, there is no better way to add rich umami flavour to your sukiyaki."
Price: 7.69 |
| "Ebara Yakiniku Hot Barbecue Sauce" |
| "Give your next barbecue some serious punch with this bottle of spicy yakiniku barbecue sauce. Flavoured with Korean red chilli paste, this sauce will make you stand up and pay attention. While not for the faint-hearted, this sauce is packed with flavour and well worth having in your summer cupboard."
Price: 6.89 |
| "Higashimaru Beef Donburi Seasoning" |
| "Make perfect beef donburi every time with this pack of donburi seasoning, specially formulated for any donburi containing beef. Also nice with pork donburi, each box contains four single serve sachets of flavourful seasoning guaranteed to bring out the beef and onion flavours. Have a fantastic donburi ready to eat in minutes flat!"
Price: 4.99 |
