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| "Maruishokuhin Additive Free Umeboshi Pickled Plums with Honey" |
| "The perfect rice companion.One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake."
Price: 10.49 |
| "Clearspring Organic Ume Plum and Shiso Perilla Seasoning CS 613" |
| "As rich in flavour as it is in colour, craft utterly unique cooking with the help of this delicious Japanese condiment by Clearspring. A product sourced from the pickling process when making umeboshi, this condiment, full of tang, saltiness and red shiso-born zest, will add a refreshing flavour to salad dressings, steamed or sautéed vegetables, tofu dips and spreads. With a strong flavour, use sparingly to last many meals. Product of Japan. "
Price: 4.45 |
| "Clearspring Organic Ume Plum and Shiso Perilla Seasoning CS 611" |
| "As rich in flavour as it is in colour, craft utterly unique cooking with the help of this delicious Japanese condiment by Clearspring. A product sourced from the pickling process when making umeboshi, this condiment, full of tang, saltiness and red shiso-born zest, will add a refreshing flavour to salad dressings, steamed or sautéed vegetables, tofu dips and spreads. With a strong flavour, use sparingly to last many meals. Product of Japan."
Price: 2.39 |
| "Clearspring Organic Instant Tsuyu Soup Base with Shiitake and Kombu Kelp TS 115" |
| "Concentrated, organic tsuyu for your cooking.By Clearspring, this authentic Japanese seasoning is just what you need to lend all your cooking an umami-rich, deep flavour. Free from bonito fish flakes, vegan friendly and made from organically grown ingredients, this delicious savoury combination of Clearspring's own soy sauce, sea salt, kombu kelp and dried shiitake mushrooms can be used as a soup base or as a rich dipping sauce for tempura and soba buckwheat noodles."
Price: 5.75 |
| "Otafuku Yakisoba Sauce" |
| "A quick squeeze for perfect yakisoba.Holding a rich and tangy flavour similar to Worcestershire sauce, this bottle of Otafuku yakisoba sauce combines the umami flavours of soy sauce, tomato, onion, carrot and garlic with the fruity sweetness of dates, peaches, oranges and apples. Perfect for authentic yakisoba Japanese stir-fry dishes, chow mein, fried rice and more."
Price: 3.99 |
| "Kadoya Sesame Oil" |
| "The ultimate umami stir-fry oil. Make stir-fry meals and ramen noodles lip-smackingly delicious with this 100% pure sesame oil. Made with specially selected sesame seeds and carefully roasted for maximum aroma, this sesame oil has an intense umami sesame kick. Add to noodle dishes, soups, dressings and baking."
Price: 8.99 |
| "Wagaya Gari Pink Pickled Sushi Ginger" |
| "The palate cleanser your sushi dishes need.Appreciate the subtle differences between different varieties of sushi by cleansing your palate with Wagaya's sushi ginger. Known as 'sushi gari' in Japanese, this prettily pink ginger has a sweet yet sharp taste and heady aroma that works beautifully to clear the taste buds and sinuses between bites of sushi. If sushi is not on the menu, this ginger also makes an excellent addition to a bento lunch box."
Price: 3.99 |
| "Nakatashokuhin Traditional Umeboshi Pickled Plums" |
| "The perfect rice companion.Enjoy one of Japan's favourite pickled treats with a 100g pack of traditional umeboshi pickled plums. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri. These kishu nanko ume, a high-quality variety regarded as the best for umeboshi, have been pickled in salt with no additives."
Price: 9.99 |
| "Nakatashokuhin Oishii Umeboshi Pickled Plums" |
| "The perfect rice companion.Enjoy one of Japan's favourite pickled treats with a 100g pack of umeboshi pickled plums seasoned with a small amount of apple vinegar, yeast extract and spices. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri. These kishu nanko ume, a high-quality variety regarded as the best for umeboshi, have been pickled in salt."
Price: 9.99 |
| "Yutaka Kouhaku Hajikami Pickled Ginger Sprouts" |
| "A unique Japanese ingredient.With this glass jar of hajikami pickled ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses."
Price: 14.25 |
| "Ajinomoto Umami Seasoning" |
| "The essence of umami flavour.With pure Monosodium Glutamate salt, you can enhance the satisfyingly meaty savouriness to all your home-cooked meals. Widely used in Asian cuisine, this salt can be sprinkled in hot pots, soups and casseroles to bring out the umami of meats and vegetables. Ajinomoto's Monosodium has an exceptional purity of over 99%!"
Price: 7.98 |
| "Yutaka Takana Pickled Mustard Leaves" |
| "Pickled and ready-to-eat takana.This handy jar contains crunchy and slightly spicy pickled takana mustard leaves, a popular green for pickling in Japan. With a little umami seasoning of soy sauce, sesame seeds and chilli pepper, these pickles can be enjoyed on their own as a snack, rolled up in onigiri rice balls or as a garnish on a bowl of ramen."
Price: 1.99 |
| "Yutaka Takuan Pickled Radish" |
| "Pickled and ready-to-eat daikon radish.Enjoy a refreshing kick of salt and sweet with this jar of crunchy pickled daikon mooli radish, or takuan. In a pickling solution of salt and sugar, these daikon slices can be combined with sushi, served with rice or enjoyed on their own as a snack with an ice cold beer."
Price: 1.99 |
| "Yutaka Sakurazuke Pickled Radish" |
| "Pickled and ready-to-eat Japanese turnips.Contrary to what the name suggests, this jar doesn't contain cherry blossom but crisp, sour and sweet pickled Japanese turnips. When pickled, this root vegetable turns pink like the flowers of springtime Japan. Enjoy these bright and tasty pickles on their own as a snack or with sushi."
Price: 1.99 |
| "Yutaka Fukujinzuke Pickled Mixed Vegetables" |
| "For authentic katsu curries or quick and easy snacks.Enjoy ready-to-eat, refreshingly sweet, sour and tangy pickles from the jar with Yutaka's authentic fukujinzuke mixed vegetable pickles. Consisting of an exciting mix of radish, cucumber, lotus root, aubergine, ginger and purple perilla, pickled in a soy sauce-based pickling solution with added seasoning of sesame seeds and perilla spice, these flavourful Japanese pickles can be enjoyed on their own, served with rice or, the most common use, sprinkled over katsu curry."
Price: 1.99 |
| "Yutaka Korean Kimchi" |
| "A jar of traditional Korean kimchi.Perfect as a side dish with rice or mixed into soups and stir-fries, Korea's famous fiery and sour staple, enjoyed throughout Asia and increasingly more so in the west, is not only packed full of flavour, but vitamins and healthy lactobacilli too! This traditional kimchi consists of fermented cabbage and a mix of radish, garlic, onions and spices."
Price: 2.89 |
| "Yutaka Kyurizuke Pickled Cucumber" |
| "Pickled and ready-to-eat tsukemono cucumber.This handy jar contains crunchy and refreshingly sweet pickled cucumber. With a little umami seasoning of soy sauce, sesame seeds and ginger, these pickles can be enjoyed on their own as a snack, rolled up in onigiri rice balls or served alongside rice or miso soup."
Price: 1.99 |
| "Yutaka Shibazuke Pickled Mixed Vegetables" |
| "Rich in colour and flavour, shibazuke mixed vegetable pickles, a speciality of Kyoto, combine the sour sweetness typical in Japanese tsukemono pickles with the strong herbal aroma and flavour of purple perilla. This jar contains slices of cucumber, aubergine and ginger seasoned with purple perilla and pickled in a soy sauce-based pickling solution. Enjoy with a bed of rice or as a snack with an ice cold beer."
Price: 1.99 |
| "Otafuku Yakisoba Sauce" |
| "A quick squeeze for perfect yakisoba.Holding a rich and tangy flavour similar to Worcestershire sauce, this bottle of Otafuku yakisoba sauce combines the umami flavours of soy sauce, tomato, onion, carrot and garlic with the fruity sweetness of dates, peaches, oranges and apples. Perfect for authentic yakisoba Japanese stir-fry dishes, chow mein, fried rice."
Price: 7.99 |
| "Japan Centre Barley Mugi Miso" |
| "A tub of barley mugi miso from Japan Centre. This barley mugi miso is made with soy beans and plenty of barley for a delicious wholesome taste. The flavour of barley mugi miso is nice and rich and is great for making traditional soups and for seasoning vegetables. Includes miso soup recipe!"
Price: 6.99 |
| "Nitorire Suguzuke Pickled Vegetable Powder" |
| "A tear-away packet containing 4 sachets of granules for making picked vegetables such as cucumber, aubergine, daikon radish and cabbage. Easy and quick to make, just cut your desired vegetables, place in a plastic bag with 1 sachet of granules to every 200~250g of vegetables and place in the refrigerator for 1~2 hours. You will have delicious, lightly pickled vegetables in a tasty seasoned marinade. Contains soy sauce, konbu, chilli, salt and seasonings."
Price: 3.59 |
| "Marukin Sukiyaki Hotpot Sauce" |
| "A large flip-top bottle of sukiyaki sauce made with a blend of soy sauce, sweet mirin rice wine and cooking sake for a rich, deep and savoury flavour, known as ‘umami’ in Japanese. This sauce requires no dilution, and is ready to use straight from the bottle. Enjoy an authentic Japanese meal with your friends!"
Price: 10.85 |
| "QP Kewpie Mayonnaise" |
| "Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. This new, smaller sized bottle makes it easier to ensure that your supply is always fresh. Perfect for occasional and not-so-occasional mayonnaise consumers!"
Price: 3.75 |
| "Saniku Mabo Tofu Sauce and Minced Vegetables, Medium Hot" |
| "Enjoy one of Japan's favourite Chinese-style dishes, Mabo Tofu, now completely free of meat products. Mabo Tofu is a popular dish usually combining tofu with a spicy sauce and minced meat. Saniku's sauce comes complete with minced vegetables and soy beans as a substitute for meat, so you're well on your way to making your very own Mabo tofu. Just add blocks of tofu for a delicious, meat-free meal that will delight the taste buds. "
Price: 6.75 |
| "Maruishokuhin Umeboshi Pickled Plums With Shiso" |
| "The perfect rice companion.One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums has been seasoned with shiso (or perilla) leaves to give them an additional herby, citrusy flavour. These are best enjoyed with rice or sake."
Price: 10.49 |
| "Kadoya Sesame Oil" |
| "The ultimate umami stir fry oil.Make stir-frys and ramen noodles lip-smackingly delicious with this pure sesame oil. Made with specially selected sesame seeds and carefully roasted for maximum aroma, this sesame oil has an intense umami sesame kick. Add to noodle dishes, soups, dressings and baking."
Price: 8.99 |
| "Nippn Ohmai Soy Sauce and Onion Flavoured Salad Dressing with Linseed Oil" |
| "A splash of Japanese flavour for salads.Sweet, slightly spicy and with a rich umami flavour, this bottle of Linseed and Rapeseed oil-based dressing is a quick and easy way to add Eastern flavour to your salads and cooking. In this dressing is a vibrant, well-balanced mix of soy sauce and onion, with garlic, bonito fish and spices. Great with root vegetables and pork, not only will this dressing liven up your meals, but it is also an excellent source of Omega-3."
Price: 7.99 |
| "Kikkoman Kombu Kelp Flavoured Soy Sauce" |
| "Soy sauce with extra seafood umami flavour.An exciting addition to your pantry that will give your meals a soothing sweet and salty flavour, this bottle of Kikkoman soy sauce takes the classic recipe of non-GM soy beans, wheat, and a little salt, then adds high-quality kombu kelp seaweed from Hokkaido, Japan. With 35% less salt, use this soy sauce as a base for marinades, as a seasoning in soup, or as a condiment for sushi and sashimi."
Price: 6.99 |
| "C&A Currie Powder - Gold" |
| "Smooth and fragrant Japanese curry powder.For those who like to make their own curry roux, keep this 100g pot of fragrant, carefully mixed herbs and spices close by. You'll be able to create countless Japanese-style curries at home, with the help of this smooth blend of turmeric, coriander, mustard, fenugreek, chenpi tangerine peel, cumin, dill, fennel and peppers."
Price: 12.69 |
| "Ebara Yosenabe Hotpot Soup Stock" |
| "Make the most umami rich soy-sauce flavoured chicken ramen you have ever tasted with these tasty pods of Yosenabe soup stock! A mellow flavoured soy sauce base, umami-rich seasonings of bonito fish and kombu kelp, and a refreshing hint of ginger all combine into the delicious concentrated soup stock that fills each of the six single-serve pods in this pack. Simply add to hot water, add your favourite ingredients, and enjoy!"
Price: 8.28 |
| "Ebara Kimchi Nabe Hotpot Soup Stock" |
| "Time to up the spice factor and make this Japanese winter warmer favourite! This pack contains six single-serve pods of concentrated nabe soup stock that combines the umami of sardines, krill, clams, salmon and bonito fish with the spiciness of red peppers for a kimchi flavour that goes unbeatably well with sliced pork, bok choy and other vegetables. We guarantee that this nabe is one you will not soon forget!"
Price: 8.28 |
