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| "Lee Kum Kee Char Siu Sauce Chinese Barbecue Marinade" |
| "A tasty and delicious marinades for Chinese flavoured meat dishes. Char siu is popular way to marinade and cook barbecued pork in Cantonese cuisine. Combining rich tastes of Chinese spices and honey and sweetness, this is a go-to sauce for many meat and baked dishes alike. Great for marinating pork and then roasting, the slight sweetness complements the full flavoured spices of this sauce. It also adds a beautiful red tint to meats, symbolising the luckiness and good fortune for the recipient. "
Price: 3.89 |
| "Sokan Plum Burdock Snacks" |
| "A deliciously sour pickled burdock snack. Sokan plum burdock snacks are individually sealed packets of sliced burdock that have been pickled in an ume plum vinegar solution. These snacks are ideal for enjoying by themselves, or with a nice cold beer, if you are so inclined."
Price: 2.69 |
| "Ikari Plum and Shiso Perilla Non-Oil Dressing" |
| "Tantalise salads & pasta with this tangy plum & perilla dressing.Refreshingly ideal with fish, tofu, pasta and other light meals, this low-calorie dressing turns healthy ingredients into superb, salty-sweet flavours to savour. Made from juicy Kishu plum flesh and an astringent perilla vinegar, Ikari takes Wakayama's local sharp tastes and squeezes them into this rich and surprisingly thick dressing. Oil-free and enhanced with garlic and bonito to balance its sweet & sour tartness, this condiment makes an uplifting alternative to vinaigrette and adds complex, nourishing taste to even the simplest of dishes. "
Price: 3.75 |
| "Nissin Ma Maa Pasta Sauce - Spicy Mentaiko Cod Roe" |
| "A simple dressing of peppery pasta sauce.There's no need to wait for a sublime spaghetti dish with this spicy & sumptous mentaiko cod roe sauce. Seasoned with soy sauce and bonito to enrich its deep umami character, this much-loved sauce simply stirs into cooked pasta to spice up supple texture with a rich, fiery helping of local cod roe paste. With its heat complemented by the sharp, zest of Kyushu's finest yuzu chilli pepper, this sauce subtly balances fish and fruit to refresh you with an impeccably easy to enjoy taste. Finished with an included serving of salty shredded nori seaweed to provide a cleansing crunch to such complex flavours, this sauce makes luxury easy, for those looking to eat light and well. Contains enough for 2 indivdual servings. "
Price: 4.99 |
| "Daisho Sukiyaki Hot Pot Sauce" |
| "Just what your sukiyaki hot pot needs.Made from a combination of soy sauce, mirin, bonito and other seasonings, this sauce has a deep sweet/savoury flavour that beautifully envelops the ingredients of your sukiyaki hot pot and glazes meats and vegetables to bring out their best flavour. This sauce requires no dilution, and is ready to use straight from the bottle. Enjoy an authentic Japanese meal with your friends!"
Price: 9.39 |
| "Daisho Yakitori Sauce" |
| "An authentic flavour for your yakitori skewered chicken.You have your chicken, vegetables, barbecue and skewers ready, but for authentic Japanese yakitori you'll need some quality yakitori sauce. Enticingly thick, sticky and dark, this sweet and savoury sauce by Daisho consists of soy sauce, sugar, miso and other seasonings that beautifully complement chicken and other meats and vegetables. "
Price: 3.99 |
| "Ureshino Lab Wasabi Flavoured Corn Oil" |
| "Transform meals with a flash of fiery wasabi oil.Using skilled techniques to carefully extract wasabi essence through pickling each stalk, this corn oil bottles its intense heat and aroma into a light and versatile blend. Adding just a drop provides a thrilling spice to everything from steaks to chocolate cakes, allowing sharp wasabi essence to permeate and camouflage itself into exciting, complex tastes. A tantalising addition to sashimi or even a fresh and juicy salad, keep this flavour oil at hand for when you need that extra kick to a dish."
Price: 8.78 |
| "Oliver Sauce Tonkatsu" |
| "A sweet brown sauce for your pork katsu.Top your breaded pork cutlets (otherwise known as tonkatsu) with Oliver Sauce's tonkatsu sauce. The perfect contrast to the mellow savoury flavours of tonkatsu, this thick sauce derives its distinctly sweet, slightly tangy flavours from different fruits and vegetables (including tomato, apple, and onion), as well as brewed and malt vinegars."
Price: 5.49 |
| "Kishu Honjo Umeyoshi Umeboshi Pickled Plums with Perilla Flavour" |
| "The perfect rice companion.Enjoy one of Japan's favourite pickled treats with this 90g pack of umeboshi pickled plums, seasoned with a leafy perilla flavour. These whole ume plums, pickled with salt, are a delectably tart and sour treat to enjoy on their own, as a flavour-packed topping for white rice or paired with a nice sake rice wine."
Price: 5.98 |
| "S&B Spicy Sesame Spaghetti Sauce with Togarashi Chili Powder" |
| "With this handy pack by S&B, you can whip up your own delicious spaghetti or noodle sauce with a unique Japanese spice flair in no time. Consisting of a creamy and earthy mix of rapeseed oil and ground sesame, this is perfect thickly coated on your choice of noodles or pasta. To lift your meal up with even more aroma and spice, toss in the included sachet of S&B's own, highly popular shichimi togarashi seven spice of red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed and ginger."
Price: 6.45 |
| "Michimoto Foods Sliced Pickled Takuan Daikon Radish" |
| "Naturally pickled daikon radish perfection.Carefully nurtured and dried in the local fields of Miyazaki, Michimoto ensures these pickled takuan daikon radish come packed with nothing but sharp natural flavour and quality. Sliced delicately thin to produce a suitably light palate cleanser or topping, these pickles are expertly prepared with just the right sprinkling of sugar and salt, before they are left to mature in a naturally-made rice bran and vinegar pickling agent for 4 to 12 months. Pressed under stone weights so the unique drying process keeps them sublimely crisp, these pickles carry a refined sweetness that pairs well with a variety of meals."
Price: 5.49 |
| "Michimoto Foods Hinatazuke Pickled Sliced Takuan Daikon Radish" |
| "Naturally pickled daikon radish perfection.Carefully nurtured and dried in the local fields of Miyazaki, Michimoto ensures these pickled takuan daikon radish come packed with nothing but sharp natural flavour and quality. Sliced delicately thin to produce a suitably light palate cleanser or topping, these pickles are expertly prepared with just the right sprinkling of sugar and salt, before they are left to mature in a naturally-made rice bran and vinegar pickling agent for 4 to 12 months. Pressed under stone weights so the unique drying process keeps them sublimely crisp, these pickles carry a saltier umami taste, thanks to inclusion of soy sauce during pickling. "
Price: 5.49 |
| "Shinmei Hitomebore Special Crop Rice - Miyagi" |
| "Japanese rice by the experts.Enjoy rice from one of Japan's biggest rice-producing locations with this bag of special crop Hitomebore rice. One of the less well-known varieties of rice in Japan, Hitomebore rice is soft and glossy when cooked, with a slightly sticky, yet smooth, texture. Use this rice to make sushi, or serve as it is with a sprinkling of furikake."
Price: 32.89 |
| "Shinmei Miyagi Hitomebore Special Rice (Tokubetsu Saibai Mai)" |
| "Miyagi, located towards the north of Honshu, is one area of Japan well known for its rice production. This rice, known as hitomebore (‘love at first sight’), has a smooth, slightly sticky texture once cooked, as well as a sweet flavour and nice gloss, making it ideal for sushi."
Price: 14.69 |
| "Kimura Tsukemono Japanese Restaurant Style Pickled Radish" |
| "This takuan, made by drying and pickling a daikon radish, has a sharp, tangy flavour and soft yet crunchy texture. It is usually eaten in thin slices as one of a number of accompaniments alongside rice and miso soup. This variety, wrapped in kelp and gourd and preserved in electrolyte-rich water with chilli for a little extra kick. Refrigerate once opened and consume as soon as possible."
Price: 9.89 |
| "Ichibiki Mild Nagoya Red Nabe Hotpot Soup Base" |
| "The delicious flavour of red spice without the heat! This large pack contains 750g of straight nabe hot pot sauce flavoured with Nagoyan red spice. However, the typical spiciness of the red spice has been lessened, meaning that this hot pot soup can be enjoyed by the whole family!"
Price: 7.89 |
| "Kimura Pickled Radish" |
| "Pickled radish with natural, light flavour.Enjoy Japanese pickles in their purest form with this pickled daikon mooli radish by Kimura. Known in Japanese as 'takuan', this pickle has a naturally light, delicate flavour, made possible by the use of Japan-grown mooli radishes and all-natural pickling ingredients (rice bran, salt, sugar, and vinegar). With no artificial colours, flavours, or preservatives, this is takuan as it was meant to be."
Price: 6.69 |
| "Daisho Umami Filled Nabe Hot Pot Soup Base" |
| "Delve into a delicious hot pot with 5 times the sumptuous umami depth!A rich mix of classic Japanese tastes are combined into the mellow, mouthwatering flavour and aroma of this satisfyingly hearty soup stock. A fine balance of 5 different umami-rich ingredients provides a deliciously savoury seafood base, with bonito, Japanese sea bream, kelp, oyster and shiitake mushroom all intricately brought together by the pungent, powerful addition of smoothly shredded kogane (""golden"") ginger and delicate junmai sake. Perfected with a dash of sun-dried salt to seal in its substantial complexity and depth, this soup stock starts any hot pot or rice soup meal with sharp yet smooth broth beginnings. Simply shake and pour to your preferred consistency. 3-4 servings."
Price: 7.89 |
| "Ichibiki Akakara Spicy Nabe Hot Pot Soup Stock - Hot" |
| "Enjoy the fiery, sweet intensity of spicy restaurant quality hot pot!If nothing fires up your taste buds quite like a peppery, pungent hot pot broth, why not treat them to the hearty heat of Akakara's famous stock recipe! Known for serving some of the hottest nabe hot pots in Japan, the Nagoya-based chain serves up its fiery 'Level 5' soup (of 10) in this rich, red stock, blending a choice of their 32 chilli spices, including gochujang and tonbanjan chilli paste, into a toasty red miso base. Gently sweetened with the secret addition of honey to make its powerful kick irresistibly smooth, this soup base carries flavoursome depth that's simple for spice lovers to experiment with, combining well with pork belly, tofu and even seafood! Simply shake, pour and save the leftover stock for a spicy risotto or ramen surprise. 3-4 servings."
Price: 7.89 |
| "Kuki Pure White Sesame Paste" |
| "The finest sesame flavour squeezed into handy household helpings.Making the tastiest meals requires you to squeeze the best out of each ingredient, so it's helpful that sesame specialists Kuki have carefully provided white sesame in its richest paste form. Made purely from handpicked sesame seeds, roasted and pressed into a thick, savoury consistency, this paste is simple to massage and pour from its compact, screw top bag, making its sweet, nutty taste easy to add to all manner of dishes and sauces. Popularly used to enrich dipping sauces and fragrant miso dressings, this convenient pack offers homes the ideal access to an authentic, hard-to-replicate taste."
Price: 7.59 |
| "Yamato Shoyu Miso Daikon Radish Dressing" |
| "Artisan dressing from Ishikawa, Japan.Bring Japanese colour and flavour to your home-cooking with this specially crafted dressing of Japanese vegetables, citruses and spice. Consisting of real Gensuke Daikon radish, one of Ishikawa's prized, local speciality 'Kaga Vegetables', harmonised with rice bran oil and malt and given a kick of yuzu citrus and organic black pepper, this balanced combination of unique Japanese flavours is sure to create unforgettable meals."
Price: 15.29 |
| "Yamato Shoyu Miso Halal Certified Soy Sauce" |
| "A natural soy sauce brewed alcohol-free.Made so everyone can enjoy a wholesome and rich splash of authentic soy sauce, fermentation specialists Yamato Shoyu Miso have suppressed the production of alcohol in this locally produced soy sauce. By brewing unprocessed soybeans with fresh underground spring water and salt from the coastal bays of Kanazawa, this sauce draws out the rawest, natural flavours, giving a thick and pleasingly aromatic condiment that is carefully matured so it doesn't release or require alcohol during production. Perfect for dipping sashimi or dressing over vegetables or tofu, this sauce is certified halal by the Japan Islamic Trust. "
Price: 9.69 |
| "Yamashin White Dashi Tsuyu Soup Base" |
| "Flavour for your soups, noodles and stews. Add rich umami flavour to your cooking with yamashin's top quality white soy sauce-based soup stock. Made by combining white soy sauce with umami-rich ingredients like bonito and mackerel fish flakes, dried sardines, and kombu kelp seaweed extract, this dashi tsuyu soup base will give your dishes all of the quintessential Japanese flavour they will need. As this tsuyu is made with white soy sauce, it is also paler in colour to most tsuyu and therefore more suitable for kaiseki ryori and other appearance-based cuisine."
Price: 11.59 |
| "Ayanishiki Rice" |
| "From Japan to your home.Great Japanese cooking requires great Japanese rice, and this 5kg bag of Ayanishiki rice is more than ready for the challenge. Grown in Japan, this super premium quality rice makes big fluffy grains that are beautiful, silky, and full of delicious authentic Japanese rice flavour. This rice is perfect for using every day as a side dish to a Japanese meal, or for moulding into sushi and onigiri rice balls."
Price: 36.75 |
| "Clearspring Organic Umeboshi Plums with Perilla" |
| "Clearspring Organic Umeboshi are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. This jar of organic plums is made simply from organic ume, sea salt and organic red shiso. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed."
Price: 11.49 |
| "Masuyamiso Japanese Yuzu Citrus Miso Dipping Sauce" |
| "Give your next healthy snack the wow factor with miso! This pack contains three single-serve sachets of completely vegetarian yuzu miso dip, made from a combination of yuzu citrus, miso paste, vinegar (for just a hint of bitterness), and other seasonings. Made from all-natural ingredients and containing no MSG, this dip is the healthiest flavour-boost your fresh veggie sticks have ever had!"
Price: 2.95 |
| "Spice Kitchen UK Shichimi Togarashi Red Chilli Pepper Mix" |
| "A Japan Centre exclusive. Bringing together the expertise of Shashi Aggarwal, the oracle of spice at family-run Spice Kitchen UK, with the unique insight and feedback of our very own CEO Tak Tokumine, Shoryu Ramen Executive Chef Kanji Furukawa and Head Chef Andy Cimatu, this invigorating mix of herbs and spices has been specially made for Japan Centre customers looking for something unique to spice up their Japanese meals. Hand-ground and hand-blended, tried and tested by our wider Japanese team and brought to you with love, this shichimi togarashi of sesame seeds, chilli powder, orange peel, ginger, Sichuan pepper, kelp powder and seaweed has the experts' stamp of approval to use in and perfect Japanese meals like ramen and udon, as a rub on meat and fish or as an instant boost of flavour to heartwarming soups and curries."
Price: 4.79 |
| "Kimura Nukazuke Pickled Daikon Radish" |
| "Add a little flavour variation to your meals with slices of nukazuke takuan! Nukazuke describes any vegetable that has been pickled in brine and fermented rice bran, and this takuan retains the crunch of the original vegetable and tastes pleasantly tangy."
Price: 6.29 |
| "Marukin Gyoza Dumpling Sauce" |
| "A small bottle of gyoza dumpling sauce made from soy sauce and sesame oil, perfect for dipping your delicious gyoza in. Gyoza is the Japanese name for those tasty little pan or deep fried Chinese dumplings sold in many restaurants all over Asia. Usually made from minced pork, cabbage, ginger and garlic, gyoza are a perfect starter or side dish to many meals. Why not trying to make your own gyoza with your friends following our delicious gyoza recipe in the recipe section, before dipping them in this umami sauce? Japan Centre also recommends a little bit of karashi mustard as a gyoza condiment. keep refrigerated once opened."
Price: 3.45 |
| "Kuki Roasted Black Sesame Seeds" |
| "A sprinkling of rich aroma and texture to top any meal.Sometimes the simplest meals can be transformed with a dash of savoury taste and texture, so it's handy these richly roasted black sesame seeds come hand-picked and prepared to complete any household recipe. Fragrantly roasted in an iron kettle to draw out just the right aromatic flavour and depth, these seeds are made to swell with sharp, umami delight, adding to dishes a gentle yet irresistible crunch that sesame specialists Kuki remains proud to locally produce. Wonderful to season on salads & rice or stir into a thick sesame dressing, this much-loved Japanese staple comes fresh to use anytime in its resealable vacuum pack."
Price: 2.49 |
| "Hikari Miso Fresh Shio Koji Rice Malt Seasoning" |
| "Add new levels of depth and flavour to your everyday cooking. Shio koji rice malt seasoning has had a bit of a renaissance in recent years, long being used as a seasoning in Japanese cuisine for centuries. The enzymes contained within break down tough proteins and add umami flavours making a great seasoning for meats and other dishes where you want a savoury flavour to come through. With natural sun dried salt, this particular brand uses less salt compared to others on the market, making it great for those concerned about sodium. It's also great at drawing out the sweetness from starches, so you might want to even try it in puddings and as a secret ingredient for custards. "
Price: 7.05 |
