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| "Marukin Ponzu" |
| "If you think your soy sauce needs a citrus-y twist, then this is what you are looking for. This ponzu is a delicious combination of soy sauce and a hint of citrus juice from yuzu and sudachi. Great to use as a dipping sauce, or as a glaze or marinade. Glass bottle."
Price: 4.95 |
| "Marukin Super Premium Reduced Salt Soy Sauce (Cho Tokusen Genen Shoyu)" |
| "Reduce your salt intake by switching to low salt soy sauce! This soy sauce is of a super premium quality and contains 25% more umami than standard varieties. Since it is both tastier and better for you, why not make the switch? Try this sauce for yourself and taste the difference!"
Price: 6.68 |
| "Morita Somen Tsuyu Soup Base - Straight Type" |
| "The deepest umami fish flavours for your somen noodles.Gently boiled in a rich soy sauce, sugar and mirin base to extract its most exquisite savouriness, this bonito and kelp tsuyu soup stock gives you easy access to the heart of Japan's finest umami flavours. Brewed with the smoky aromas of dried bonito, herring and mackerel shavings, this soup base has matured and refined it's pleasantly pungent taste and enriched it with freshly-harvested Hokkaido Kelp for a deliciously salty and wholesome base of flavour. Bottled straight so it can be instantly added without diluting, this tsuyu is perfect as a rich dipping sauce for delicate somen and soba, but also provides a great source of umami to heavier soups and hot pots."
Price: 3.49 |
| "Yutaka Japanese Rice Vinegar" |
| "The key sweetener to Japanese sushi.For flavour enhancement at its most naturally Japanese, the sweet, zesty flavour of Yutaka's rice vinegar provides all you need to highlight the cuisine's most delicate foods. Subtly balanced with salt to pair its natural rice sweetness with a wide variety of savoury foods and sauces, this rice vinegar not only adds an irresistible tang to light salads and sushi rice, but also enriches succulent meat and fish marinades, to preserve their fresh flavours."
Price: 2.99 |
| "Yawataya Shichimi Seven Spice Chilli Pepper with Yuzu Citrus" |
| "Sharpen the heat of your spicy seasonings.When you need a bit of zest and peppery spice, this chilli pepper provides a bracing kick of tangy yuzu citrus. With juicy yuzu citrus and mandarin peel finely ground into this chilli pepper, black and white sesame seed, perilla, ginger and Japanese sancho pepper seven spice seasoning, there's a palate of sharp and wonderfully aromatic flavours to be picked up. Deliciously tingling and easy to add to hot pots and miso soups, spice lovers will enjoy the exciting twist this yuzu togarashi chilli pepper adds to hearty dishes."
Price: 10.89 |
| "Whole Pickled Takuan Radish (Tokyo Takuan Ipponzuke)" |
| "An extra-large size Takuan, which is a yellow pickled Japanese radish, known as ‘daikon’. It is usually sliced and served with an array of different Japanese dishes, accompanied by miso soup and rice. It has a light, fresh flavour with a crunchy consistency softened just a little by the pickling. A true Japan Centre favourite!"
Price: 4.49 |
| "Marutsu Aokappa Pickled Cucumber" |
| "The perfect side dish to any meal.This packet is filled with pickled cucumber flavoured with ginger, sesame and soy sauce. Packets of pickles are a regular sight in most Japanese refrigerators because of their generous sizing, fantastic flavour, convenience and fresh authenticity."
Price: 3.29 |
| "Marutsu Shibazuke Pickled Cucumber And Aubergine" |
| "The ideal side dish for any meal.A packet of shibazuke pickles, a pickled cucumber and aubergine mixture with added shiso leaves, pickled in ume plum vinegar. A famous product of Kyoto, shibazuke pickles make the perfect accompaniment to main meals and a yummy traditional pickle filling for onigiri rice balls."
Price: 3.50 |
| "Marukin Special Marudaizu Soy Sauce" |
| "A premium soy sauce experience.If you are looking to give your food the quality soy sauce treatment, Marukin's special marudaizu soy sauce is where you need to set your sights. Brewed using traditional soy sauce making methods, this special soy sauce is made with whole, unprocessed soy beans (known in Japanese as 'marudaizu'). By using the unprocessed beans, the soy sauce has a more mellow and full-bodied savoury flavour than most other soy sauces. Try some for yourself and taste the difference."
Price: 5.75 |
| "S&B Nanami Togarashi Seven Spice Assorted Chilli Pepper" |
| "A zesty spice to season your Japanese favourites.Whether its a creamy ramen or a hearty donburi, make seasoning delicious and authentic with this nanami togarashi seven spice assorted chilli pepper. Similar to its peppery shichimi chilli pepper partner, nanami togarashi adds more tangy yuzu citrus peel to its combination of pepper, sesame, ginger and seaweed. An aromatic kick of flavour that's easily shaken over dishes, this seasoning is perfect for spice lovers who love to squeeze the most taste from the heat."
Price: 2.35 |
| "Nissin Ma Maa Pasta Sauce - Mushroom, Mustard Leaf, Garlic Soy Sauce Flavour" |
| "A simple dressing of perfect pasta sauce.There's no need to wait for a sublime spaghetti dish with this lusciously straightforward mushroom and mustard leaf sauce. Seasoned with soy sauce and roasted garlic to enhance its sumptous umami quality, this popular pasta sauce is simply stirred into cooked pasta to create a tenderly flavoured meal full of rich, supple texture, with the aid of springy shiitake and enoki mushrooms. Completed with a quick sprinkling of finely shredded nori to top off its irresistibly exquisite taste, this sauce makes luxury easy, for those looking to eat light and well. Contains enough for 2 indivdual servings. "
Price: 4.99 |
| "Kikkoman Gluten Free Tamari Soy Sauce (Holland)" |
| "Rich in umami flavour, no gluten.Kikkoman's gluten-free tamari soy sauce is perfect for those who enjoy thick and well-rounded lashings of authentic flavour. Specially brewed and fermented without wheat, this soy sauce is formed from whole soybeans for a mellow, more nourishing taste that reduces the salty sharpness of regular soy sauce in favour of a more complex savouriness. Naturally flavoured without alcohol and still wonderfully versatile in its uses, have this all-purpose soy sauce handy as a condiment that suits all palates."
Price: 8.89 |
| "Lee Kum Kee Chilli Bean Sauce (Toubanjan)" |
| "This deliciously warming, spicy Chinese classic is now yours to buy online at Japan Centre! Made using soy beans, broad beans, garlic and, of course, red chilli peppers, this thick sauce is perfect for using as a flavour base in Sichuan-style stir fries, as a firey dipping sauce, or with hot and cold tofu dishes. Refridgerate after opening. Product of China. Glass jar."
Price: 2.99 |
| "Daisho Chanko Soy Sauce Nabe Hotpot Soup Stock" |
| "A hearty nabe hotpot soup stock fit for a sumo champion. Love nothing more than an umami-rich meal of proteins, vegetables and spices coming together in a delicious chunky broth? With this handy soup stock, that glorious end-product of slow-cooking can be had in no time. A soy sauce based stock holding dried bonitio fish flakes, kombu kelp and mirin rice wine, spiced with black pepper and chilli pepper, all you need to do is shake the packet well, pour the contents into a large nabe pot and bring to the boil before adding your favourite meats and vegetables."
Price: 6.45 |
| "Kikkoman Yakisoba Sauce" |
| "Expand your pantry with a large bottle of Kikkoman Yakisoba sauce.Made from soy sauce, onion and garlic with tomato and apple, this classic yakisoba sauce by Kikkoman is just what you need for that authentic balanced flavour of sweet and savoury in all your yakisoba stir fry meals. Lovers of yakisoba will know there are endless uses for this delicious sauce as a seasoning. Try it with anything that could use a rich umami kick. "
Price: 7.67 |
| "Morita Tokkyu Premium White Soy Sauce" |
| "Taste the unique salty, sweetness of this speciality soy sauce.A famed seasoning of Aichi prefecture known for light amber colour and punchy flavour, this white soy sauce accentuates the colour and flavours of many Japanese dishes. Specially-fermented with more wheat than soybean for a sweeter, milder consistency, this alcohol-brewed soy sauce is free of artificial flavouring so its salty-sweet taste remains refreshingly pure to enjoy when added to tamagoyaki, udon soups, chawanmushi and even melted cheese! Originated in Hekinan as a flavouring for kaiseki haute cuisine, see what exciting colours and flavours this sauce can draw from your own cooking."
Price: 6.99 |
| "Daruma Gourmet Aokappa Pickled Cucumber (China)" |
| "Crisp cucumber pickles.For those that enjoy a side dish of Japanese pickles with incredible bite, these aokappa pickled cucumbers are a perfectly salty and crisp palate cleanser. Preserved in soy sauce, salt and ginger with a hint of shredded perilla and sesame seeds, each juicy pickle is soaked in a refreshingly sharp, savoury flavour that complements heavy main meals. A curry or yakiniku side that's often enjoyed for breakfast with a fresh bowl of rice and miso soup, these pickles help capture the great tastes and textures of your own Japanese cooking. Product of China."
Price: 3.99 |
| "Daruma Gourmet Shibazuke Pickled Cucumber and Aubergine (China)" |
| "Juicy cucumber and aubergine pickles.For those that enjoy a side dish of Japanese pickles with a rich, refreshing bite, these shibazuke pickled cucumbers and aubergines are a crisp, salty palate cleanser. Preserved in soy sauce, salt and ginger with a hint of shredded perilla and sesame seeds, each crunchy pickle is soaked in a tart, savoury flavour that offers a light, sharp contrast to heavier main meals. A curry or yakiniku side that's often enjoyed for breakfast with a fresh bowl of rice and miso soup, these pickles help capture the great tastes and textures of your own Japanese cooking. Product of China."
Price: 3.99 |
| "Aichi Handmade Dried Rice Koji" |
| "Create sweetly fermented Japanese favourites.The key to unlocking the strong and sweet flavours in several of Japan's most common food & drinks, learn the secrets to creating amino rich food with this block of dried rice koji. Made by mixing 100% Japanese rice grains with probiotic enzymes, this sweet rice malt is broken down and dissolved into water with salt, so its cultures can activate and extract the tasty sugars and amino acids from any ingredient added. Perfect for pickling vegetables, making amazake and even cultivating your own miso or shio koji, see what flavours you can create with the fermented magic of this koji."
Price: 5.99 |
| "Yuho Medium Hot Wasabi Paste" |
| "Add pungent, palate-cleansing spice to dishes.Whether it's soba noodles or sushi, this medium hot wasabi horseradish paste offers a brisk heat to elevate the delicate flavours of many classic Japanese foods. Crisp in texture with an unassuming sharpness that fires up like mustard at the back of the mouth, this wasabi cleans the airwaves with a strong spice that allows your taste buds to pick up the qualities of fresh fish, meat and vegetables to their fullest. Musky with a subtle umami flavour, this wasabi pairs wonderfully with soy sauce as a dipping seasoning."
Price: 1.20 |
| "Yuho Sushi Rice Vinegar" |
| "A handy bottle of sweet, sushi-enhancing flavour.Sweeten your sushi with the crisp, savoury taste of this gentle sushi rice vinegar, delicately drizzled over freshly-cooked rice to make each bite deliciously light. Distilled with rice-sweetened mirin for naturally compatible flavour, a dash of sugar is added to balance the vinegar's subtle sourness and complete this versatile, low-acidity condiment. Providing more than just a refreshing crispness to sushi rice, this rice vinegar is superb at bringing out the succulent flavours in meat glazes and salads. Produced in China."
Price: 1.99 |
| "Yamamotoyama Aluminium Sealed Hojicha Roasted Green Tea" |
| "16 teabags wrapped in individual aluminium packets for continuing freshness and better taste. This Yamamotoyama hoji cha tea is made in the USA using quality tea leaves that have been roasted and packaged into tea bags so you can enjoy the great taste, without the fuss."
Price: 3.35 |
| "House Mugicha Barley Tea" |
| "A box of 16 Mugicha teabags used for making glasses of cold mugicha tea on ice. 1 teabag makes 1 litre of tea when left for 1~2 hours in the fridge. Mugicha is made from roasted barley and is one of Japan’s most popular summer beverages. Like other teas, mugicha is rich in antioxidants called polyphenols. These keep the heart healthy and aid general well-being."
Price: 8.44 |
| "Maedaen Sencha Green Tea with Matcha" |
| "Easy green tea in no time. Enjoying refreshing green tea is no trouble at all with Maeda-en's green tea with matcha teabags. Each of the 100 teabags in this bag comes sealed in an individual foil-type sachet to lock in freshness, and can be prepared in exactly the same way as a standard cup of tea without the milk, sugar, and/or extras. A bulk bag of tea like this is ideal for business functions and similar events."
Price: 21.85 |
| "Ozeki Dry Sake" |
| "Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served either chilled, or gently warmed to around 40-45 degrees celsius. With its lower than average alcohol content, smooth taste, and versatility of ideal serving temperature, this sake is ideal for first-time sake drinkers to try and experiment with. It pairs well with chicken, light Asian dishes, sashimi, sushi, and it can be also poured over fresh or grilled oysters to add depth of flavour. Sake Metre Value: +8 (very dry) Acidity: 1.3 (low to average) Flavour: Dry, fruity, smooth. Fragrance: Mild Drinking Temperature: Chilled or warmed to 40-45 degrees celsius Food Pairing: Delicious with light umami dishes like chicken, light Asian dishes, sushi and sashimi."
Price: 12.00 |
| "Ozeki Dry Sake" |
| "Ozeki Dry sake is a dry sake with a refreshing fruity flavor and tastes best when served either chilled, or gently warmed to around 40-45 degrees celsius. With its lower than average alcohol content, smooth taste, and versatility of ideal serving temperature, this sake is ideal for first-time sake drinkers to try and experiment with. It pairs well with chicken, light Asian dishes, sashimi, sushi, and it can be also poured over fresh or grilled oysters to add depth of flavour. Made in USA. Sake Category: Junmai (pure rice wine) Sake Metre Value: +8 (very dry) Acidity: 1.3 (low to average) Flavour: Dry, fruity, smooth. Fragrance: Mild Drinking Temperature: Chilled or warmed to 40-45 degrees celsius Food Pairing: Delicious with light umami dishes like chicken, light Asian dishes, sushi and sashimi."
Price: 7.48 |
| "Ozeki Sake" |
| "A versatile and well-balanced every day sake. Ideal for anybody new to the world of sake, Ozeki sake is dry and slightly delicate with a full-bodied flavour and well-balanced flavour. Try this sake both chilled and gently warmed to 40-45 degrees, and see how the flavour differs. Sake Metre Value: +4 (dry) Acidity: 1.6 (average) Flavour: Dry, full-bodied, well-balanced. Fragrance: Distinct but well-balanced Drinking Temperature: Chilled or warmed to 40-45 degrees celsius Food Pairing: Try this sake with sushi and sashimi, as well as with tempura, pickles, barbecued meats and other umami-rich foods."
Price: 12.00 |
| "Hakushika Yamada Nishiki Tokubetsu Honjozo Sake" |
| "A top-grade light and fragrant sake. This sake is made from Yamada Nishiki sake rice, a top-grade sake rice resulting in a high grade tokubetsu honjozo sake. The rice used for this sake has been more highly polished and the drink made with rice, water, koji mold and a very small amount of pure distilled alcohol (brewers’ alcohol) to help extract flavour and aroma. It is a light, mildly fragrant and easy to drink medium dry sake."
Price: 13.48 |
| "Ushijima Loose Genmaicha Brown Rice Tea" |
| "These exquisite packages of Japanese tea are of the highest quality. Imported from Japan by air to Japan Centre to make sure that it is as fresh as possible, we use these teas in our own restaurant and even sell them to the Japanese Embassy here in London. This tea is premium Genmai Cha, which is made from deeply steamed sencha tea leaves with added Japanese brown rice and matcha green tea powder. Together these flavours harmonise beautifully to create a delicious hot green tea with a hint of roasted rice. Like other teas it is rich in antioxidants called polyphenols. These help prevent cancer, keep the heart healthy and aid general well-being.Quality: Standard/ Taste: Light/ Colour:Light-Med/ Organic: No/ Region: Yame, Fukuoka/ Ideal Water Temp: 100℃"
Price: 18.35 |
| "Ozeki Josen Karatanba Sake" |
| "This large bottle of Karatanba sake is a honjozo grade sake, which means that it is a good standard Sake made with rice, water, koji mold and a very small amount of pure distilled alcohol (brewers alcohol) to help extract the natural flavours and aroma. It is a popular sake as it is a light, mildly fragrant and easy to drink dry Sake of 15~16% alocohol.Sake is the traditional alcoholic drink of Japan, it is a strong rice wine and can be drunk hot or cold. It is made from polished sake rice which is then fermented. The more polished the rice, and the more rice used, the more refined and aromatic the Sake. It is a social drink that is poured into short cups and enjoyed with nibbles or Japanese dishes and like wine, different Sakes match different types of food. Sake comes in many qualities from ring-pull containers made for one, to expensive, decades old Sake distilled in traditional wooden barrels, containing gold leaf or made from secret recipes."
Price: 26.50 |
| "Ozeki Nigori Sake" |
| "An unfiltered sake that preserves the fresh flavor of the moromi (the fermenting mixture of rice, water, koji, and yeast), for a crisp, vibrant presence. This Ozeki brand sake is a great all-round sake."
Price: 8.35 |
