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| "French Pork Páté with Cognac" |
| "Save when you buy the all 3 Pates Rich and distinctively flavoured, pâté was particularly favoured by European nobility in the 16th and 17th centuries, with a total of 9 varieties served at the banquet for the Order of the Golden Fleece in 1546. Perfect for the distinguished palette, our French Pork Pâté with Cognac is a delicious coarse textured pâté in pork flavour finished with cognac for extra flavour. For an elegant appetiser, enjoy fine dining serving this pâté with sliced toasted bread or a crusty fresh baguette. Ideal for dinner parties or special suppers."
Price: 5.99 |
| "French Rabbit Páté" |
| "Save when you buy the all 3 Pates Perfect for dinner parties, fine dining experiences and special suppers, this luxurious French Rabbit Pâté has a distinctive flavour that will be much appreciated by refined palettes. Historically, pâté was particularly favoured by European nobility in the 16th and 17th centuries, with 9 varieties served at the banquet for the Order of the Golden Fleece in 1546. Delicious served with toasted slices of bread or a crusty fresh baguette, this accompaniment to any appetiser is a coarse textured pâté in rabbit flavour."
Price: 5.99 |
| "French Chicken Liver Páté with Cognac" |
| "Save when you buy the all 3 Pates For a rich dinner time savoury, serve this French Chicken Liver Pâté with Cognac as an appetiser with plenty of crusty fresh baguette or sliced toasted bread. Historically, pâté was particularly favoured by European nobility in the 16th and 17th centuries, with 9 varieties served at the illustrious and lavish banquet prepared for the Order of the Golden Fleece in 1546. Perfect for special suppers, fine dining experiences and dinner parties, this delicious coarse textured chicken liver flavour pâté has been finished with cognac for extra flavour."
Price: 4.99 |
| "Rabbit, Pork & Chicken Liver Pâté" |
| "In the history of cooking, pâté was particularly favoured by European nobility in the 16th and 17th centuries, with nine varieties served at the banquet prepared for the Order of the Golden Fleece in 1546. Expertly made in France, this trio of distinctively flavoured pâtés are ideal for serving as appetisers at dinner parties or for enjoying as part of a fine dining experience. Each ready for special suppers, taste delicious coarse textured pâtés; 180g each of rabbit, pork and chicken liver finished with cognac for extra flavour."
Price: 15.99 |
| "Tipsy Conserve Boxed Set" |
| "Fancy a tipple? Farming fruit at Tiptree, Essex since 1757, the Wilkin family have been making quality preserves since 1885. Deliciously out of the ordinary, this luxurious set of indulgent conserves has been flavoured with unique combinations, inspired by favourite tipples. Enjoy the tastes of Apricot with Armagnac, Orange with Malt Whisky, Strawberry with Champagne and Raspberry with Cassis with this Tipsy Conserve Boxed Set. The perfect gift, these conserves come presented in a smart gift box."
Price: 7.99 |
| "Chocolate Fudge Balloon Tin" |
| "Christmas is in the air with this delightful balloonshaped tin, filled with a creamy, chocolate fudge. Decorated with sun and scroll motifs inspired by the Montgolfier brothers historic hot air balloon of 1783; the invention and firstmanned flight of which caused a national craze in France, with balloonbacked chairs, mantel clocks and many other souvenirs all commemorating the aerial feat. By 1836, British aeronaut Charles Green (17851870) achieved a record 480mile flight from Vauxhall Gardens in London to Weilburg, now part of Germany; the record standing until the early 20th century."
Price: 10.99 |
| "Enrobed Ginger, Lemon & Orange" |
| "Awardwinning chocolate luxuriously enrobed in distinctive stem ginger, slices of sweet lemon and aromatic dried orange, handdipped in luxurious dark chocolate and presented in gift box. Candied fruits have been enjoyed for centuries, with the process dating back to the 14th century. Marmalade was prepared in 1561 and by the 18th century, the consumption of candied fruits spread as indulgent delicacies. Our Enrobed Ginger, Lemon & Orange offers elegant confectionery whether enjoyed at a dinner party or given as a gift."
Price: 14.99 |
| "English Tea Tin" |
| "My hour for tea is halfpast five, and my buttered toast waits for nobody." Wilkie Collins, The Woman in White Beautifully presented in a tin recalling the quintessential British tradition and institution of afternoon tea, enjoy delicious, flavourful brews in comfort. The charming design of this embossed tin has been based on a 19thcentury shop façade and generously filled with 40 high quality English Breakfast tea bags for the perfect cuppa. All that"s left is to ask, one lump of sugar or two?"
Price: 5.99 |
| "Set of 3 Cheese Melts & Crumbles" |
| "Cheddar and Gouda are thought to date from the 12th century in their respective homelands of England and the Netherlands; French Roquefort claims a far more ancient heritage, its flavour being recorded by Pliny the Elder in AD 79. Tempt a turophile with these moreish cheese bites. Crispy wafer balls with a soft Gouda or Roquefort filling, or crumbly biscuits made and topped with mature Cheddar."
Price: 8.99 |
| "Wassail Boozy Christmas Chocolates" |
| "Here we come awassailing among the leaves so green. Here we come awassailing, so fair to be seen: love and joy come to you and to you your wassail too, and God bless you and send you, a happy New Year, and God send you, a happy New Year, Traditional. Handmade and decorated in England: 8 favourite tippleflavours in milk, dark and white chocolate truffles and cups. Flavours include gin and lemon, whisky, prosecco and raspberry, champagne, Malibu and rum truffles; and gin and lemon, and raspberry and prosecco cups. An AngloSaxon custom of the New Year, the wassail was a toast from a local leader or dignitary: waes hael (wishing you good health), answered by drink hael (drink well). Traditionally accompanied by songs and a mulled ale drink the singing is thought to be the origin of doortodoor carol singing at Christmas."
Price: 22.99 |
| "Time for Tea Biscuit Tin" |
| "Save when you buy both Tea Tins A jolly tin, decorated with a contemporary illustration inspired by historical china patterns; including Edge Malkin & Co. cranberry transferware from the 19th century, 20th century Russian Lomonosov Cobalt Net, 18th century Willow Pattern and Wedgwood Jasperware and 19th and 20th century floral chintz patterns."
Price: 11.99 |
| "Time for Tea Domed Tea Caddy" |
| "Save when you buy both Tea Tins A jolly tin tea caddy decorated with a contemporary illustration inspired by historical china patterns; including Edge Malkin & Co. cranberry transferware from the 19th century, 20th century Russian Lomonosov Cobalt Net, 18th century Willow Pattern and Wedgwood Jasperware and 19th and 20th century floral chintz patterns."
Price: 7.99 |
| "Set of Time for Tea Tins" |
| "Jolly tins decorated with a contemporary illustration inspired by historical china patterns; including Edge Malkin & Co. cranberry transferware from the 19th century, 20th century Russian Lomonosov Cobalt Net, 18th century Willow Pattern and Wedgwood Jasperware and 19th and 20th century floral chintz patterns."
Price: 18.99 |
| "Bees & Apple Blossom Chocolates Tin" |
| "The first Fancy Boxes of chocolates were created by Cadburys in 1861. This pretty design of bees and apple blossom recalls the popularity of evermore decorative boxes and, later, tins of chocolates in the 19th and 20th centuries."
Price: 7.99 |
| "All Butter Biscuits in Tin" |
| "There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea." Henry James, The Portrait of a Lady. Sweet biscuits became popular in the 19th century, as the fashion for afternoon tea became favoured by the middle and upper classes, following its introduction in 1840 by the Duchess of Bedford, Anna Russell (17831857). Savour these delightful handmade all butter biscuits in English pudding flavours: raspberries with dark chocolate, strawberries and cream and lemon and ginger. All chosen to balance with Assam, Darjeeling and Jasmine teas."
Price: 12.99 |
| "Botanical Fruit Jelly Tin" |
| "Botanical elements have been used in homegrown herbal remedies for centuries. Inspired by these traditions and the British hedgerow, this keepsake tin is decorated with a vintage floral design recalling Victorian bookplates and filled with tempting jelly sweets. The striking tin in a botanical design also echoes the distinctive works of English artist, letterwriter, and bluestocking, Mary Delany (17001788). Delany is known today for her "papermosaicks", botanic drawings, needlework, and lively correspondence. The tin is filled with 150g of Englishmade fruit jellies dusted with sugar."
Price: 5.99 |
| "Chocolate Mint Place Settings" |
| "When setting your Christmas table this year, do so in style with the addition of these Chocolate Mint Place Settings. The first brand of mint was created by the London based company Smith & Co in the 1780s and, during the 19th century, it became popular to have a mint for freshening breath after dinner. Each of these six place settings contains fives foiled dark chocolate mint fondants, decorated with pretty festive berries and greenery. The delicious chocolates are made by an artisan Cotswoldbased chocolatier."
Price: 19.99 |
| "Milk Chocolate Mini Christmas Crackers" |
| "At Museum Selection this year, we"ve entertaining gifts and decorations for everyone to celebrate the season. Christmas crackers are believed to have been invented by Tom Smith (18231869), an English confectioner who included sweets and bonbons in his crackers. Inspired by the lasting tradition, these six pretty miniature Christmas crackers tied with ribbon are decorated with silver berry detailing and filled with milk chocolate balls made by our Cotswold chocolatier. Add this decorative finishing touch to your festive tablescape and enjoy the chocolates after Christmas dinner!"
Price: 17.99 |
| "Earl Grey Elephant Caddie" |
| "Save when you buy both caddies Enjoy a delicious fragrant brew with classic Earl Grey tea from this decorative elephant caddy. This festive tea caddy comes from Williamson Tea, tea farmers in Kenya since 1869, with 40 tea bags of finequality teas. The tea is grown using sustainable farming methods and the tin caddy can be reused or refilled once you"ve finished the accompanying tea bags. Made in Britain, the pretty red and silver elephant tin is generously filled with earl grey tea bags that are both UTZ and Rainforest alliance certified."
Price: 11.5 |
| "Elephant Tea Caddies" |
| "A wonderful gift for those who enjoy a fragrantlybrewed cup of tea, celebrate the season with these festive elephant tea caddies from Williamson. Williamson have been growing tea in Kenya since 1869 and they use sustainable farming methods today to deliver delicious teas. Each decorative tea caddy is filled with 40 tea bags of finequality teas. The red and silver elephant tin is filled with Earl Grey tea bags, and the accompanying green and gold tin is filled with English Breakfast tea bags. The teas are both UTZ and Rainforest alliance certified."
Price: 21.99 |
| "Tea Treasure Collection Tin" |
| "There are fragrant discoveries to be made with this exceptional treasury of fine teas from around the world. This beautifully embossed keepsake tin contains 60 highquality tea bags in English Breakfast, Earl Grey, English tea, green tea, mint green tea, and jasmine green tea flavours. In 1901 Roberta C. Lawson and Mary McLaren filed a patent for a tea leaf holder that offered the convenience of premeasured, singleserve portions of tea, which is believed to have contributed towards the invention of the tea bag. The tea in this Tea Treasure Collection Tin comes from Kenya, Sri Lanka, China, and India."
Price: 11.99 |
| "Milk Chocolate Brazils" |
| "A classic sweet and savoury blend to stand the test of time, these delectable brazil nuts coated presented in milk chocolate might just prove too good for sharing! These Milk Chocolate Brazils are presented in a handsome box decorated with the iconic fleurdelis a regal motif that has been associated with French nobility since the 14th century. These quality milk chocolate covered brazils are made by the luxury English chocolatier Beechs, who have been making fine chocolates since 1920. The finest quality brazils from South America are guaranteed, picked by hand and carefully selected for their flavour, size, and crispness."
Price: 4.99 |
| "Dark Chocolate Brazils" |
| "Made and boxed by Beech"s, these Dark Chocolate Brazils partner sweet with savoury in a classic combination. These tempting chocolatecovered brazil nuts are presented in a striking box decorated with fleurdelis which have been associated with French nobility since the 14th century. A confection to be savoured, these dark chocolate covered brazils promise quality from Beechs, luxury English chocolatiers since 1920. Made in Britain. The Dark Chocolate Brazils are made with the finest brazils from South America, handpicked and selected for their size, flavour and crispness."
Price: 4.99 |
| "Sweetfilled Terracotta Pot Trio" |
| "Christmas wouldn"t be Christmas without Museum Selection"s array of confectionery. Indulge this Christmastime with our tempting Sweetfilled Terracotta Pot Trio. The perfect stocking filler, this whimsical selection of sweets recalls childhood favourites with a playful twist. Delightful trio of terracotta pots filled with mischievous milk chocolate sprouts, delectable toffee bon bons and meltinthemouth Christmas pudding fudge, finished with a Christmas berry decoration. Made exclusively for Museum Selection."
Price: 17.99 |
| "6 Chocolate Neapolitan Decorations" |
| "Equally perfect for placesettings or trimming your tree, a set of 6 edible milk chocolate decorations. Miniature stacks of 5 individually wrapped milk chocolate Neapolitans decorated with a fauxberry sprig, with ribbon and hanging loop. The tradition of hanging sweets and chocolate on the Christmas tree is thought to have developed in the 19th century, drawing on the popularity of Hungarian Szaloncukor, meaning Parlour Candy."
Price: 19.99 |
| "Crystallised Peppermint Creams" |
| "Superlative quality and hardtofind, these luxurious, crystallised peppermint creams make a perfect end to a dinner party. Handmade in Bristol by Guilbert"s, traditional confectioners since 1910, this selection of premium sweets are satisfying and moreish. Expertly made using the world"s finest peppermint oil, these boxed confections come presented in invidual paper wrappers. With over 100 years of experience, Guilbert"s guarantees an unrivalled taste, making their Crystallised Peppermint Creams a luxury gift that"s certain to be wellreceived."
Price: 7.99 |
| "Luxury Cornucopia Selection Box" |
| "A veritable feast for the season! Reinterpreting the traditional cornucopia, a classical symbol of abundance, this collection of delights will indulge any sweet tooth. Enjoy a luxurious selection comprised of delicious Italian nougat, marzipan fruits, pâte de fruits, glace orange, cherry, and pineapple. The choice is inspired by Tudor and Stuart "sugar banquets", great sweet feasts held at court where delicacies such as candied fruits, marzipan, and other sugared goods were served. These fashionable displays would entertain visiting dignitaries and were costly given the expense of sugar at that time."
Price: 29.99 |
| "Set of 3 Gentleman"s Relishes" |
| "Created in 1828 by Englishman John Osborn, the original The Gentlemans Relish spiced anchovy paste is still created in England to the original, topsecret recipe known to only 1 employee at any time. The name Patum Peperium is an etymological blend of Latin and Greek, thought to mean paste of peppers; 42.5g pot. Also makers of The Poachers Finest Relish : a 39g pot of smoked salmon relish with lemon zest. "The Angler"s Finest Relish" : a 37g post of smoked mackerel with lemon and spices."
Price: 10.99 |
| "Flaked Belgian Liqueur Truffles" |
| "Sure to delight guests and bring instant cheer: decadent flaked Belgianchocolate truffles with Champagne, Cointreau and Rémy Martin Fine Champagne Cognac. Milk chocolate with orange liqueur, white chocolate with Champagne and dark chocolate with cognac. Recalling American poet Ogden Nashs (190271) famous poem Reflections on IceBreaking: Candy / Is dandy, / But liquor / Is quicker, published in Hard Lines, 1931."
Price: 11.99 |
| "Luxury Date & Walnut Cake" |
| "Buy any 2 Traditional Cakes in Tins for £22.50 Delicious fruitrich cake presented in colourful metal loaf tins. Made in Yorkshire to traditional recipes; serve as a cake or, for an added treat, eat as a tea loaf spread with butter. Date & Walnut: a rich fruit cake with chunks of dates and walnut. Made in Britain."
Price: 11.99 |
| "Luxury Apricot & Fig Cake" |
| "Buy any 2 Traditional Cakes in Tins for £22.50 A luxurious indulgence, deliver a seasonal fruit cake to the table with this expertly made loaf, reminiscent of favourite old fashioned family recipes. Baked for depth of flavour, this delicious fruitrich cake comes lovingly presented in a heritage metal loaf tin by Cartwright & Butler. Made in Yorkshire to a nourishing traditional recipe, this speciality bake can be served as a cake or, for an added treat, enjoyed as a tea loaf spread with butter. Moist, fruity and baked to perfection, this Luxury Apricot & Fig Cake is a rich fruit cake made in Britain with chunks of apricot and fig. Once the cake has been eaten, the smart farmhouse style tin can be used for additional storage in your kitchen."
Price: 11.99 |
