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| "Clearspring Organic Sushi Rice Seasoning" |
| "Sushi Su, or Seasoned Rice Vinegar, is an integral part to the sushi making process. It is the seasoning to the sushi rice, and gives the flavour another dimension. Simply add this well-balanced blend of Clearspring’s organic brown rice vinegar, organic mirin and organic soya sauce to cooked rice, and mix gently whilst the rice is still hot. Clearspring Organic Sushi Rice Seasoning may also be used to prepare salad dressings and marinades.All Clearspring products are 100% vegetarian/vegan, GM free with no artificial additives, MSG, colourings, preservatives or added refined sugar. Clearspring promote ethically sourced foods which support producer communities. All products are made using environmentally sustainable ingredients. Please see their website for more information."
Price: 5.49 |
| "Yumenishiki Rice" |
| "Traditionally grown for authenticity.Great Japanese cooking requires great Japanese rice, and this 5kg bag of Yumenishiki is more than ready for the challenge. Cultivated in Italy, this rice is a new variety of Koshihikari (a type of Japonica rice), produced under the watchful eye of Japanese rice-growing professionals with traditional growing methods. A fluffy, slightly sticky rice perfect for using every day as a side dish to a Japanese meal, or for moulding into sushi and onigiri rice balls."
Price: 17.98 |
| "Yumenishiki Rice" |
| "Traditionally grown Japanese rice.Great Japanese cooking requires great Japanese rice, and this 10kg bag of Yumenishiki is more than ready for the challenge. Cultivated in Italy, this rice is a new variety of Koshihikari (a type of Japonica rice), produced under the watchful eye of Japanese rice-growing professionals with traditional growing methods. A fluffy, slightly sticky rice perfect for using every day as a side dish to a Japanese meal, or for moulding into sushi and onigiri rice balls."
Price: 31.99 |
| "Kikkoman Marudaizu Soy Sauce" |
| "Smoother flavoured soy sauce.Bring mellow umami flavours into your cooking with Kikkoman's higher quality marudaizu soy sauce. Made in Japan by fermenting wheat, salt, and whole soy beans (as opposed to chopped soy beans) for long periods of time, this soy sauce has a noticably more subtle flavour that will bring lots of umami flavour to soups and sauces without detracting other flavours in the process."
Price: 8.99 |
| "Yumenishiki Brown Rice" |
| "Better for you and just as tasty.Great Japanese cooking requires great Japanese rice, and this 1kg box of Yumenishiki brown rice is up to the task. Cultivated in Italy, this rice is a new variety of Koshihikari (a type of Japonica rice), grown using traditional Japanese growing methods and prepared with the outer bran layer kept on, which gives the rice extra nutritional benefits and a slightly nutty flavour. Use every day as a side dish to a Japanese meal, or mould into sushi and onigiri rice balls."
Price: 4.25 |
| "Ikari Yakiniku Medium Hot Barbecue Sauce" |
| "A medium hot yakiniku barbecue sauce. This yakiniku barbecue sauce has been made with fruit, honey, chilli, spices, vegetables and sesame seeds for a sweet and slightly tangy taste that retains a delicious savoury flavour; a perfect match with grilled meat. A medium spicy heat means that this yakiniku barbecue sauce has a spicy kick but can be enjoyed by the whole family."
Price: 3.75 |
| "Marutomo Makurazaki Bonito Tsuyu Soup Base" |
| "A medium sized screw-top carton of 3 x concentrated bonito tsuyu soup stock. This Makurazaki bonito tsuyu soup stock has been made with bonito caught near the sub-tropical port town of Makurazaki, famous for its traditional fishing processing methods that leave these bonito flakes with a deep and delicious savoury taste. These famous bonito have helped this Makurazaki bonito tsuyu soup stock to win the Monde Selection prize 3 years in a row and at 3 x concentrated, when used in traditional noodle soups, dips and vegetable seasonings even a little will go a long way."
Price: 8.28 |
| "Youki Tenmenjan Sweet Bean Paste" |
| "A glass jar of Chinese Tenmenjan Sweet Bean Paste. An indispensable ingredient in several Chinese dishes including Twice Cooked Pork and Zhajiangmian Noodles, Tenmenjan Sweet Bean Sauce lends sauces and marinades a sweet, rich soy kick. This tenmenjan has been made with Chinese miso and contains no artificial flavourings allowing for the natural favours of your cooking to shine."
Price: 12.25 |
| "Ebara Yakiniku Mild Soy Barbecue Sauce" |
| "Give your barbecue a Japanese twist with this glass bottle of mild soy sauce and miso barbecued meat sauce. With a rich soy sauce base, the sweet flavours of apples and honey and whole white sesame seeds helps add flavour to meat in the pan, when dipped at the table or simply drizzling on top!"
Price: 6.89 |
| "Yumenishiki Rice" |
| "Authentic and traditionally grown.Great Japanese cooking requires great Japanese rice, and for that this 1kg box of Yumenishiki white rice is a fine option. Cultivated in Italy, this rice is a new variety of Koshihikari (a type of Japonica rice), produced under the watchful eye of Japanese rice-growing professionals with traditional growing methods. A fluffy, slightly sticky rice perfect for using every day as a side dish to a Japanese meal, or for moulding into sushi and onigiri rice balls."
Price: 4.25 |
| "S&B Wasabi Sauce" |
| "Wasabi’s not just for sushi anymore! Now you can add the delicious fiery flavour of wasabi cooked meat, salads, fried foods and more, as well as your favourite sushi and sashimi, with this special wasabi sauce. Made with no added colour, this wasabi sauce is ready to use straight from the bottle and makes a great dip at parties."
Price: 7.85 |
| "Kikkoman Fresh Soy Sauce, Easy Squeeze Bottle" |
| "A bottle of authentic Japanese dark soy sauce that you can find in every restaurant and home across Japan. This particular soy sauce, marketed as ‘fresh’, keeps more of the flavour of the soy beans locked in by refraining from boiling them. This bottle has an ingenious inner pouch that prevents air bubbles gathering in the bottle so that your soy sauce stays fresher for longer. This soy sauce is made in Japan. Please keep out of direct sunlight and at room temperature."
Price: 8.78 |
| "Ichibiki Wheat Free Marudaizu Soy Sauce" |
| "This is a plastic bottle of premium tamari soy sauce made without wheat for those who have allergies or are intolerant to wheat products. Brewed in a traditional style with specially selected, GM-free whole bean soy, this soy sauce has a rich, but mellow flavour. Whole bean soy sauces take longer to mature, but have a milder, more rounded flavour. Please store at room temperature, out of direct sunlight. Once the bottle has been opened, please store in the fridge."
Price: 8.28 |
| "Ikari Takoyaki Sauce" |
| "Fruity, sweet and full of umami flavour this takoyaki sauce is the finishing touch to make your takoyaki deliciously authentic! Made without artificial colouring, flavouring, thickeners or sweeteners, you can be sure this sauce is every bit as tasty as it looks! Also, in a stroke of innovative genius, Ikari have made this product with a 3-holed top, ensuring maximum precision in your sauce squirting. Please keep refrigerated once opened."
Price: 6.99 |
| "Nishiki Quick Cooking Whole Grain Brown Rice" |
| "Quick to cook, great to taste.Great Japanese cooking requires great Japanese rice, and Nishiki's quick cooking brown rice is up for the challenge. Grown in California and milled with new technology, this rice takes much less time to cook than other brown rices while retaining that distinct brown rice flavour and nutritional benefits. Use every day as a side dish to a Japanese meal, or mould into sushi and onigiri rice balls."
Price: 25.99 |
| "Gomaya Sesame Paste" |
| "Handy canned sesame paste! A great alternative to tahini, add sesame paste to any dishes you want to give extra depth too. Stir in to ramen, dollop into stir fries, stuff into mochi, the sky’s the limit!"
Price: 16.35 |
| "Yr Ardd Fadarch Shiitake Mushroom Powder" |
| "Give your favourite dishes a mega flavour boost with mushroom powder. Made only from shiitake mushrooms, grown in the misty reaches of Snowdonia, Wales, just a sprinkle is enough to unlock the hidden flavour of your ingredients. Support a family run, rural Welsh business and discover how delicious this combination of Japanese food culture and Welsh weather can be!"
Price: 6.99 |
| "Best Planet Miso Soup Topping No. 3" |
| "Give your miso some body with this handy pack of miso toppings. Containing dried mooli (daikon) radish, wakame seaweed, wheat gluten and bok choy, the flavours are a perfect compliment to the rich umami of miso. Simply add to hot miso, leave for 2-3 minutes, and enjoy!"
Price: 2.99 |
| "Kikkoman Fresh Soy Sauce, Easy Squeeze Bottle" |
| "A bottle of authentic Japanese dark soy sauce in a plastic squeezy bottle, made by soy sauce kings Kikkoman. The bottle contains an inner pouch that collapses as the sauce runs out, preventing air bubbles from getting in and weakening the flavour. A must-have for any pantry!"
Price: 6.85 |
| "Shibanuma Jozo Ohitachi Soy Sauce" |
| "During the Edo period, to call something ‘Ohitachi’ meant that it was of the highest value. This premium quality soy sauce is made using a many-hundred-year-old method, where soy beans and wheat are left to ferment gently in wooden barrels for a year, giving the ingredients time to ferment slowly and get to know each other. The resulting soy sauce is rich in umami flavour and a perfect condiment for your Japanese meals."
Price: 11.35 |
| "Kikkoman Daikon Radish Oroshi Sauce" |
| "A traditional textured dipping sauce. This sauce combines the salty, umami flavour of whole, fresh soy sauce with the grated texture of Japan-grown mooli radish (or daikon), plus the sweet and sour flavours of various fruit juices and extracts. The grated mooli has tenderising properties, making this sauce ideal for using as a marinade. Alternatively, the rich, deep flavour of this sauce is also great for enjoying with grilled meats, burgers, and similar bold flavoured foods."
Price: 6.85 |
| "Clearspring Organic Brown Rice Vinegar" |
| "Clearspring Organic Brown Rice Vinegar is one of the finest quality rice vinegars available. Organic, vegan and free from MSG, it is produced in Kyushu, Japan’s southern island, using a traditional method of ageing in partly buried earthenware crocks. Refreshing and delicious, it is full-bodied and slightly sweet, without the harsh acidity often found in cheaper brands. Clearspring Organic Brown Rice Vinegar goes perfectly with grain, fish and vegetable dishes."
Price: 5.99 |
| "Yr Ardd Fadarch Umami Seasoning" |
| "Add natural flavour to your favourite dishes with this Japan inspired umami seasoning. Grown by a family team in the mists of Snowdonia, Wales, this delicate blend of Halen Môn sea salt, shiitake mushrooms and dried seaweed is a great alternative to plain salt. Winner of the most innovative product of 2012 by the National Trust Fine Farm Produce Awards, as well as a Great Taste award for 2013."
Price: 6.99 |
| "Higashimaru Rich Donburi Seasoning" |
| "This packet of rich donburi seasoning is the perfect companion for donburi rice bowl dishes such as Katsu-don (Breaded Pork Cutlet Rice Bowl) and Una-tama-don (Eel and Egg Rice Bowl). Whip it up in a snap and enjoy instantly! Please store at room temperature."
Price: 4.75 |
| "Shinmei Koshihikari Rice - Toyama" |
| "A sweeter premium rice from Toyama.Try a slightly different flavour of rice with this 1kg bag of Koshihikari white rice. Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring waters, this Japonica rice has a unique flavour slightly sweeter than other Japanese rices, as well as the slightly sticky texture typical of Koshihikari rices. Use to make sushi or serve on the side of other Japanese dishes."
Price: 8.94 |
| "Nishiki Rice" |
| "Premium rice for everyday meals.Authentic Japanese cooking needs authentic Japanese rice, and this 2.5kg bag of Nishiki rice is the perfect grain for the job. Grown in California (with the help of the US state's rich soil and crystal clear water), Nishiki is a premium, medium grain variety of Japonica rice. When freshly steamed it becomes fluffy and slightly sticky, making it perfect for making sushi or onigiri rice balls, or for serving alongside other homecooked Japanese meals like donburi rice balls or tempura."
Price: 10.49 |
| "Otafuku Okonomiyaki Pancake Sauce" |
| "A fantastic value 300ml squeezy bottle of Okonomi sauce. This brown sauce is perfect for pouring over all types of savoury pancakes and fried meat dishes such as Okonomiyaki and Takoyaki, or topping your tonkatsu cutlets and burgers. Like a sweet/savoury, thick, rich Worcestershire sauce. Flip-top lid."
Price: 3.99 |
| "Marukome Fresh Shio Koji Seasoning" |
| "Enjoying a foodie renaissance, this resealable pouch of versatile koji rice malt and salt seasoning is all the rage in Japan right now, used to add deep umami flavour to all kinds of dishes. Fantastic for pickling, or as a rich marinade that will leave meat beautifully tender, you can even add shio koji to sauces and soups for a deep flavour with subtle savoury undertones. Contains no artificial colouring. Please refrigerate and consume as soon as possible after opening."
Price: 5.99 |
| "Mizkan Shabu Shabu Sesame Dipping Sauce" |
| "A glass bottle of Shabu Shabu dipping sauce with sesame flavours. This is a creamy sauce which should add a rich flavour to your Shabu meat and vegetables. Cook meat and vegetables in boiling seasoned water, then dip into this Shabu dipping sauce for an authentic Japanese shabu shabu taste."
Price: 7.69 |
| "Masuyamiso Barley And Rice Awase Miso" |
| "An all-purpose barley and rice miso made from ingredients grown without the use of pesticides or artificial chemical fertilisers. This awase miso is a blend of both barley and rice miso to get the best of both richer and sweeter miso tastes. A perfect balance of flavours for those who want a mid-point miso and are finding it difficult to choose between the different varieties."
Price: 11.69 |
| "Masuyamiso Shio Koji Seasoning" |
| "You will never want to use simple table salt again! This squeezy pack contains shio koji; a seasoning made from fermented rice with a sweet aroma and salty flavour. A dash of this in your cooking will make the flavours stand up and sing out!"
Price: 4.99 |
