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| "Shinmei Nanatsuboshi Rice - Hokkaido" |
| "Delicious white rice from HokkaidoEnjoy some of the finest produce Hokkaido has to offer with this 5kg bag of Nanatsuboshi rice. Classified as Grade A in flavour, the hearty crop from which this rice comes gets to take advantage of the long summer days and copious clear water supply of Hokkaido, while being resistant to Hokkaido's cold climate. Try some with your Japanese meals, or wrap into some sushi or onigiri, and taste the difference for yourself."
Price: 45.98 |
| "Masuya Additive Free Barley And Rice Awase Miso" |
| "A hearty, all-purpose miso made in the heart of the Chugoku region! This miso combines non-GM soy beans, barley and rice (all grown in Japan) together into a thick, chunky paste. Use this quality, additive-free miso paste to make miso soup, as an ingredient in marinades, or to make a flavour-intense dip."
Price: 7.85 |
| "Shinmei Akafuji Koshihikari Rice - Niigata" |
| "Niigata-grown premium rice.Make one of the most important parts of every Japanese meal as authentically delicious as can be with this Akafuji Koshihikari rice. Grown in Niigata, one of Japan's premiere rice-growing regions, these short, firm grains of rice have a fluffy appearance and sticky, chewy texture when cooked. Enjoy making amazing sushi or onigiri rice balls with this rice, or alternatively serve with other Japanese foods such as karaage chicken or katsu curry."
Price: 39.95 |
| "S&B Spaghetti Sauce Spicy Cod Roe" |
| "Deliciously savoury and easy to prepare.Turn plain boiled pasta into a light yet satisfying seafood dish in seconds flat with S&B's spaghetti sauce with spicy cod roe. A simple mixture of salty cod roe, chilli powder, and other savoury seasonings, all that needs to be done to prepare is to open a sachet, pour the contents over prepared spaghetti, and stir through. Add the separate sachet of chives on top as a garnish and you have a perfect lunch/light dinner."
Price: 5.59 |
| "S&B Spaghetti Sauce Cod Roe" |
| "Easy to make, delicious to eat.Turn plain boiled pasta into a light yet satisfying seafood dish in seconds flat with S&B's spaghetti sauce with spicy cod roe. A salty mixture of cod roe, soy sauce, and other savoury seasonings, all you need to do to use this is open a sachet, pour the contents over prepared spaghetti, and stir through. Add the separate sachet of chives on top as a garnish and you have a perfectly satisfying lunch or light dinner."
Price: 5.59 |
| "Ikari Teriyaki Sauce" |
| "Messy and sticky, yes, but a tastier sauce is nearly impossible to find! This bottle of teriyaki sauce is great for marinating fish or meat before broiling, roasting or grilling. The result is a sticky sweet/savoury dish with a lovely basted look. A Japanese kitchen favourite. Glass Bottle."
Price: 3.29 |
| "Tamanishiki Rice" |
| "Super premium short grain rice.Prepare elegant and authentic Japanese meals with the help of this 5kg bag of Tamanishiki rice. Grown in the renowned Montna Farms of California, Tamanishiki is a short-grain variety of Japonica rice that combines Koshihikari and Yumegokochi rice strains, giving it a rich flavour and excellent texture. Use for making sushi or onigiri rice balls, or alternatively serve alongside other homecooked Japanese meals."
Price: 33.00 |
| "Marukin Somen Bonito Tsuyu Soup Base" |
| "A bottle of light katsuo bonito and kombu kelp based tsuyu soup for somen noodles made from pure bonito. This somen tsuyu soup can be used straight from the bottle, with no need to dilute. Dip your somen noodles into a beaker of this soup before eating for the perfect somen taste."
Price: 7.29 |
| "Ikari Oil Free Chinese Style Dressing" |
| "A glass bottle of Chinese style salad dressing. This Chinese salad dressing has been made with superior grade soy sauce, brewed with whole soy beans. With savoury extracts of chicken and oyster and a blast of spicy doubanjiang bean paste this Chinese salad dressing has a distinctly Chinese flavour. Low fat and calorie content also makes this great for those on a diet!"
Price: 3.75 |
| "S&B Shichimi Togarashi Seven Spice Assorted Chili Powder" |
| "A little Japanese spice.Bring extra heat and flavour to your dishes with this Seven Spice blend. Known in Japanese as Shichimi, or alternatively Nanami, this seven spice blend combines red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed and ginger for a complex mixture of aromatic, savoury, and spicy flavours."
Price: 2.35 |
| "Masuyamiso Additive Free Barley Miso" |
| "A large tub of barley miso paste made of barley and GM free soy beans for all your Japanese cooking needs. Miso is an essential ingredient in Japanese cuisine, made from soy beans fermented with salt and rice koji mould. Barley miso is different in that it is made not with rice koji, but unblended barley which gives it a dark colour and a rich and salty taste. The process of fermentation can take between one and three years and the longer it takes, the richer the taste and darker the colour. Barley miso is called mugi miso in Japanese and is particularly popular in rural areas and winter due to its hearty nature. Barley miso is usually used to season rich soups, stews and sauces. Every Japanese food lover should have some in their fridge!"
Price: 11.75 |
| "Shinmei Yumepirika Rice - Hokkaido" |
| "One of Hokkaido's finest rices.For a rice that exemplifies the importance Japanese industry places on attention to detail, it is hard to beat Yumepirika rice. This Japonica rice has been grown with three principles in mind: The finest raw ingredients, the best in rice-growing techniques, and the goal to grow the best rice in Japan. Try Yumepirika with any Japanese dish and find out for yourself whether it is, indeed, the best rice in Japan."
Price: 19.95 |
| "Shibanuma Yuzu Ponzu Citrus And Bonito Seasoned Soy Sauce" |
| "This premium quality ponzu yuzu sauce is made using a combination of traditionally and slowly fermented soy sauce and juice from yuzu citrus fruits grown in Ibaraki Prefecture. This ponzu is a perfect balance of savoury and citrus flavours, and it perfect for enjoying as a marinade or salad dressing."
Price: 10.79 |
| "Katagi/Mitake Roasted Black Sesame Seeds" |
| "Roasted black sesame seeds used for baking and cooking. This natural food can be sprinkled on breads and pastries, cakes and biscuits. They can also be used for sushi, especially maki rolls, and inside out maki rolls. Maker may differ."
Price: 1.79 |
| "Ebara Yakiniku Soy Barbecue Sauce" |
| "Give your barbecue a Japanese twist with this glass bottle of soy sauce based barbecued meat sauce. With a rich soy sauce base, peppered with whole white sesame seeds and extracts of apples, lemons, brown sugar and honey, use this sauce to add flavour to meat in the pan, for dipping or simply drizzling on top!"
Price: 6.89 |
| "Youki Sichuan Broad Bean Chilli Paste" |
| "An easy to use, squeezy tube with tobanjan spicy Sichuan style bean paste. Delicious on tofu, tobanjan is the secret ingredient in the ultimate fiery mabo tofu. Instantly add authentic flavours to stir fries, marinades, noodles or dressings."
Price: 6.59 |
| "Haruka Japanese Style Rice for Sushi" |
| "Premium grade sushi rice.Take your handmade sushi to the next level with this 1kg box of Haruka rice for sushi. A cultivation of Japonica rice in Italy, grown under the watchful eye of Japanese rice-growing experts, this white rice is slightly less sticky and separates more easily than other Japonica rices, making it easier to control when preparing sushi. This rice is also delicious served with Japanese curries, grilled fish dishes, and other meals."
Price: 4.55 |
| "Mizkan Oigatsuo Tsuyu Bonito Soup Base" |
| "A bottle of concentrated tsuyu sauce with added bonito flakes for a deeper, richer flavour. Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar. Use this concentrated tsuyu sauce as a dipping sauce or soup in which to enjoy your somen, soba or udon noodles. This soup stock is concentrated so don’t forget to mix with water before enjoying! For a noodle dipping sauce, mix the same amount of tsuyu and water and for a noodle soup, the proportion is 1:3."
Price: 4.55 |
| "Daisho Gyoza Dumpling Sauce" |
| "This gyoza dumpling sauce is made from soy sauce, chilli oil and sesame oil, and is the perfect accompaniment for your delicious hot gyoza and other Asian style entrees like spring rolls and shumai."
Price: 3.99 |
| "Yutaka Black Roasted Sesame Seeds, Small" |
| "Fragrant black sesame seeds to complete any Asian meal! This plastic shaker contains 100g delicious roasted black sesame seeds. Add to soups, noodle dishes and stir fries. Alternatively sprinkle on top of rice or vegetable dishes, or use to coat the outside of a reverse sushi roll!"
Price: 1.89 |
| "Ikari Okonomiyaki Pancake Sauce" |
| "Just what your okonomiyaki has been waiting for! A cross between Worcestershire sauce, oyster sauce and hoi sin, this tangy and sweet sauce is the perfect match to a lovely fluffy and crisp okonomiyaki pancake. Also, in a stroke of innovative genius, Ikari have made this product with a 3-holed top, ensuring maximum precision in your sauce squirting."
Price: 6.69 |
| "Ninben Tsuyu no Moto Bonito Soup Base" |
| "A glass bottle of basic soup stock. This is a Japanese soup stock made from bonito (fish), seaweed and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dippings. 3 x concentrated."
Price: 8.28 |
| "Kimura Tsukemono Bonito Pickled Radish" |
| "A pickled Japanese delicacy. Sink your teeth into a classic delicacy from the Japanese pickle family with this pickled daikon mooli radish, or takuan. This radish has a light savoury-sweet flavour, made possible with slowly matured, salt cured dried daikon radish from Yamagata prefecture, as well as bonito flakes for an extra layer of umami. Enjoy this takuan in slices either on its own or served with rice. Item weight may vary."
Price: 6.29 |
| "Shinmei Akafuji Akitakomachi Rice" |
| "Japanese grown for Japanese authenticity.For a rich-tasting, premium white rice, Shinmei's Akafuji Akitakomachi is one of the best. Grown locally in Akita Prefecture, this rice is famous throughout the country for its delicious taste and superior quality. Once freshly cooked it becomes sticky and chewy in texture while still retaining its shape and moisture. Mould into sushi or onigiri rice balls, or serve alongside other Japanese meals."
Price: 32.85 |
| "Shinmei Koshihikari Rice - Toyama" |
| "A sweeter premium rice from Toyama.Explore differences in Japanese rice flavours with this 5kg bag of Koshihikari rice. Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring waters, this Japonica rice has a unique flavour slightly sweeter than other Japanese rices, as well as the same slightly sticky texture of other Koshihikari rices. Use to make sushi or serve on the side of other Japanese dishes."
Price: 35.95 |
| "Bell Daikon Radish Oroshi Shabu Shabu Sauce" |
| "A traditional textured dipping sauce. Bring delicious savoury tastes to your dishes with this textured shabu shabu sauce. This sauce combines the salty, umami flavour of soy sauce with the grated texture of Hokkaido-grown mooli radish (or daikon) as well as various sweet, savoury, and sour seasonings. Perfect for dipping shabu shabu meat slices, or for using as a salad dressing or marinade."
Price: 8.65 |
| "Ikari Yakiniku Mild Barbecue Sauce" |
| "A mild yakiniku barbecue sauce. This yakiniku barbecue sauce has been made with fruit, honey, vegetables, spices and sesame seeds for a sweet taste that retains a delicious savoury flavour; a perfect match with grilled meat. A mild spicy heat means that this yakiniku barbecue sauce can be enjoyed by all."
Price: 3.75 |
| "Kikkoman Light Soy Sauce" |
| "There are many types of soy sauce to choose from in Japan that you will be forgiven for getting confused! From lighter, sweeter sauces to dark, rich soy sauces, there is one to complement any type of dish you can imagine. Usukuchi shoyu is made with lightly roasted wheat and with more salt than normal which slows the fermentation process. Mirin has also been added to the mixture. Usukuchi shoyu is lighter in colour and is used where a less strong flavour and lighter brown colour are desired. The salt content of Usukuchi shoyu is slightly higher than Koikuchi shoyu because of the extra salt used to slow fermentation. 500ml."
Price: 6.99 |
| "Ebara Kimchi Nabe Hotpot Sauce" |
| "A glass bottle of spicy Korean kimchi sauce made with a mix of seafood flavours, including katsuobushi bonito flakes, Japanese sardine, shrimp, crab and salmon, zested with a pinch of garlic, paprika and other spices. Enjoy the fiery hotness of Korean cuisine with this delicious kimchi sauce!"
Price: 7.85 |
| "Ikari Ginger Pork Sauce" |
| "A glass bottle of ginger pork sauce. With just 2-3 spoons of this ginger pork sauce you can transform plain pork into a succulent and fragrant Japanese culinary favourite. With hints of onion and a sweet yet savoury taste that really makes the ginger pop. this ginger pork sauce can be used as either a marinade or a tasty pickling ingredient."
Price: 3.75 |
| "Nissin Ma Maa Mushroom Pasta Sauce" |
| "In a delicious blend of European and Japanese cuisines, this pasta sauce uses three types of Japanese mushroom plus bonito and kelp soup stock to create an authentic Japanese flavour for you to enjoy with your pasta. For the pasta lover who wants to try something new. Made in Thailand."
Price: 4.99 |
