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| "Kikkoman Concentrated Hontsuyu Soup Base" |
| "The ultimate Japanese seasoning. Get salty, sweet, and umami flavour into your Japanese cooking all at once with Kikkoman's concentrated hontsuyu soup base. Made using bonito, sardine, and soda bonito fish flakes, this 4x concentrated, all-purpose tsuyu has a particularly potent umami flavour. Better still, this tsuyu comes in an easy-to-use squeezy bottle, so you will always use just the right amount. Use this tsuyu as a base for Japanese soups, stews, and stir fries."
Price: 7.95 |
| "Kikkoman Concentrated Hontsuyu Soup Base" |
| "The ultimate Japanese seasoning.Get intense umami flavour with hints of salt and sweetness into your Japanese cooking with Kikkoman's concentrated hontsuyu soup base. Made using bonito, sardine, and soda bonito fish flakes, this 4x concentrated, all-purpose tsuyu has a potent flavour that works deliciously well for soup and noodle dishes, nabe hot pots, stews, stir fries, and as a dressing or seasoning. "
Price: 5.59 |
| "Kikkoman Yakitori Sauce" |
| "Make meats and vegetables more tasty. Create your own mouthwatering yakitori chicken skewers with Kikkoman's yakitori sauce. Thick and sticky, this sweet/savoury sauce is a perfect balance of soy sauce for saltiness, sugar and molasses for sweetness, and spices for flavour depth. 'Yakitori' literally means 'grilled chicken' and refers to grilled chicken skewers, but this yakitori sauce is also delicious with beef, fish, and vegetables."
Price: 3.85 |
| "Momoya Kimchi Base" |
| "Spicy flavour whenever you need it. This glass bottle of kimchi base is perfect for a variety of dishes. Use it to make your own kimchi at home, or even as a base for kimchi nabe or even the popular Korean budae jjigae. Just add a little to your favourite dish and add some heat."
Price: 7.49 |
| "Mizkan Rice & Grain Vinegar" |
| "A Japanese favourite. Give your cooking a hint of acidity with Mizkan's distilled rice and grain vinegar. Made from a blend of wheat-derived alcohol, rice, corn and sake lees (the sediment that remains after sake has been fermented and filtered out), this vinegar has a milder taste than regular rice vinegars, and is perfect for making sushi vinegar. It can also be used in salad dressings, in Japanese hot pots or in marinades to help tenderise meats. A great Japanese cupboard staple."
Price: 5.25 |
| "Shinmei Akafuji Akitakomachi Rice" |
| "Japanese rice for any occasion.For a rich-tasting, authentic, Japan-grown white rice, Shinmei's Akafuji Akitakomachi is a hard one to beat. Grown locally in Akita Prefecture, this rice is famous throughout the country for its delicious taste and superior quality. Once freshly cooked this rice becomes sticky and chewy and texture while still retaining its shape and moisture. Mould this rice into sushi or onigiri rice balls, or serve alongside other Japanese meals."
Price: 16.85 |
| "Shinshin Washoku Jiman Pickled Cucumber" |
| "A packet of ao kyuuri Japanese pickled cucumber, made with ginger and sesame seeds and seasoned with soy sauce. Serve ao kyuuri as a side dish to any Japanese meal. Eat with miso soup and rice, fill onigiri riceballs, or enjoy as a snack with peanuts and an ice cold beer!"
Price: 3.59 |
| "Clearspring Organic Sushi Rice" |
| "For clean, fresh-tasting sushi. Great sushi requires delicious, perfectly cooked rice, and for that it is hard to beat Clearspring's organic sushi rice. Grown organically in the Piemonte region of northwest Italy (well-known for its cultivation of risotto rice), this selenio rice becomes light, fluffy, and slightly sticky when cooked. As well as being perfect for making sushi, this rice can also be served alongside other homecooked Japanese meals."
Price: 2.89 |
| "Clearspring Sushi Ginger" |
| "This pack contains 50g of pink, pickled sushi ginger. Clearspring’s sushi ginger is free from artificial colourings, sweeteners, Genetically Modified Foods, and Monosodium Glutamate."
Price: 3.59 |
| "Clearspring Organic Coconut Milk" |
| "Creamy Coconut Goodness. Bring the rich, mildly sweet flavour of coconut to your sweet and savoury cooking with this can or organic coconut milk. Extracted from the finest Sri Lankan coconuts, this coconut milk is as pure as they come and ideal for adding to curries, soups, and stir fries, or to desserts and baking as an alternative to milk."
Price: 2.65 |
| "Shinshin Washoku Jiman Fukujinzuke Pickled Radish" |
| "A plastic packet of fukujinzuke Japanese pickle, one of the most popular Japanese pickles with a sweet and crunchy bite. This tear open plastic pouch of fukujinzuke is made from Japanese radish, aubergine, lotus root, perilla leaf and ginger pickled in a soy base."
Price: 3.59 |
| "Wagaya Gari Pickled Sushi Ginger" |
| "For cleansing the sushi palate.Appreciate the subtle differences between different varieties of sushi with the help of Wagaya's sushi ginger. Known as 'sushi gari' in Japanese, this white ginger has a sweet yet sharp taste and heady aroma that works beautifully to clear the taste buds and sinuses between bites of sushi. If sushi is not on the menu, this ginger also makes an excellent addition to a bento lunch box. Free from artificial colours."
Price: 3.99 |
| "Ebara Sukiyaki Sauce" |
| "For classic sukiyaki dinners.Make sukiyaki stews as authentic as they come with Ebara's sukiyaki sauce. Made from a combination of soy sauce, mirin, bonito fish flakes, and other seasonings, this sauce has a deep sweet/savoury flavour that beautifully complements and intensifies the mellower flavours of sliced beef and vegetables. What more perfect way is there to warm up in winter?"
Price: 7.85 |
| "Kadoya Sesame Oil" |
| "Make stir-frys and ramen noodles lip-smackingly delicious with this pure sesame oil. Made with specially selected sesame seeds, carefully roasted for maximum aroma, this sesame oil has a real tasty sesame kick! Add to noodle dishes, soups, dressings and baking. Glass bottle."
Price: 6.50 |
| "Marukin Soy Sauce" |
| "400 years of delicious skill, patience and knowledge have been poured into this flavourful, all-round soy sauce. Made on Shodoshima (lit. ‘adzuki bean island’), this is just one of the wide variety of soy sauces made by Marukin available to buy online at the Japan Centre."
Price: 7.35 |
| "Mizkan Creamy Sesame Dressing" |
| "A creamy and rich dressing perfect for not only salads but also sauces for cutlets, omelettes, yakitori, the list is endless. This thick dressing is made from vegetable oil, soy sauce, mirin, bonito, sesame seeds, egg, sugar and spices. Plastic bottle."
Price: 6.79 |
| "Yamasa Kombu Kelp Tsuyu Soup Base" |
| "Give your cooking an umami boost.For a delicious, mellow, savoury flavour, Yamasa's kombu kelp tsuyu soup stock is hard to beat. This concentrated tsuyu also contains fish and shiitake mushroom extract to further highlight its umami quality. Ideal for using in oden hot pots, hot and cold noodle dishes, and tempura soups."
Price: 9.99 |
| "Kikkoman Marudaizu Soy Sauce" |
| "If you’re cooking up a storm you want the best ingredients to give you the best flavour. This marudaizu soy sauce is traditionally brewed, using specially selected whole soy beans. Because whole soy beans take longer to ferment, the soy sauce produced has a really subtle, mellow flavour that adds oodles of umami to your dishes, dressings or dipping sauces."
Price: 12.99 |
| "Clearspring Organic Brown Rice Vinegar" |
| "Clearspring Organic Brown Rice Vinegar is one of the finest quality rice vinegars available. Organic, vegan and free from MSG, it is produced in Kyushu, Japan’s southern island, using a traditional method of ageing in partly buried earthenware crocks. Refreshing and delicious, it is full-bodied and slightly sweet, without the harsh acidity often found in cheaper brands. Clearspring Organic Brown Rice Vinegar goes perfectly with grain, fish and vegetable dishes."
Price: 2.89 |
| "Clearspring Traditional Sea Salt" |
| "For a salt that can, quite literally, be called the ‘salt of the earth’, where better to turn than Clearspring? This traditional sea salt honours the salt harvesting methods practiced by the Romans over 2000 years ago. Collected by hand in the Ria Formosa nature reserve in Portugal’s Algarve, this salt is dried only by the wind and sun, thereby retaining all of its trace minerals. Try for yourself and taste the difference. Glass jar."
Price: 2.39 |
| "Hakubai Sweet Mochi Rice" |
| "For sticky rice cooking projects.Make traditional Japanese sweets and snacks with this conveniently large bag of mochi rice, or glutinous rice. Unlike other varieties of rice, mochi rice softens and becomes sticky when it interacts with hot water, making it easier to pound into super sticky mochi paste. Use this rice to make Ohagi, Sekihan (mixed red rice), and other mochi-based treats."
Price: 9.99 |
| "Higashimaru Light Donburi Seasoning" |
| "This packet of light donburi seasoning is the perfect companion for donburi rice bowl dishes such as Oyakodon and Tamagodon. Whip it up in a snap and enjoy instantly!"
Price: 4.75 |
| "Nissin Ma Maa Tomato Aubergine Pasta Sauce" |
| "Tasty pasta for two has never been easier! This ready-made pasta sauce combines chunks of tomato and fried aubergine with tomato paste, as well as assorted vegetables and herbs, for a full-bodied pasta sauce ideal for adding to a batch of freshly prepared spaghetti or similar. Ready in minutes flat, you can prepare this pasta sauce using a stove top or a microwave."
Price: 4.99 |
| "Kimura Tsukemono Plum Vinegar Pickled Radish" |
| "This Takuan, made by drying and pickling a daikon mooli radish, has a sharp, tangy flavour and soft yet crunchy texture. It is usually eaten in thin slices as one of a number of accompaniments alongside rice and miso soup. Refrigerate once opened and consume as soon as possible."
Price: 6.29 |
| "S&B Kimchi Sauce" |
| "If you cannot get enough kimchi (or kimchee) into your life, this is the industrial-sized bottle of sauce for you! This 1.2kg bottle of sauce is all you will need (apart from fresh vegetables, of course) to make great-tasting kimchi for yourself. Alternatively, dilute this sauce and use to marinate fish or vegetables, or as a spicy, almost salsa-like dip."
Price: 30.75 |
| "Wadakan Bonito and Kelp Tsuyu Soup Base" |
| "A plastic bottle of basic soup stock made from a mainly bonito and kelp base, as well as GM free soy sauce and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dippings. This small bottle will suit people who want to try their hand at Japanese cooking for the first time. 3 x concentrated."
Price: 3.89 |
| "Kikkoman Fresh Reduced Salt Marudaizu Soy Sauce, Easy Squeeze Bottle" |
| "Fresh, tasty, reduced sodium soy sauce in an easy-to-use squeezy bottle! Marudaizu soy sauce is a light, high quality soy sauce made from whole soy beans. Because the soy beans have not been boiled, the sauce retains more of their natural flavour. The bottle has an inner pouch that prevents air gathering in the bottle and keeps your soy sauce fresh."
Price: 8.78 |
| "Clearspring Organic UK Soya Sauce" |
| "For a rich, flavourful soy sauce that you know is kind to the earth, it has to be Clearspring! This high quality soy sauce has been made with an authentic recipe, using 100% organic whole soy beans and natural Japanese brewing methods. Add just a little to your foods to enhance their natural flavour. Glass bottle."
Price: 2.25 |
| "Nissin Ma Maa Asari Clam Consomme Pasta Sauce" |
| "An easy and delicious dinner for two! This ready-made pasta sauce celebrates the flavour of whole clams by combining them with consomme, as well as umami-rich mushrooms and other flavour-intense vegetables, in a creamy sauce perfect for mixing with prepared spaghetti or similar types of pasta. Ready in minutes flat, you can prepare this pasta sauce using a stove top or by placing it in the microwave."
Price: 4.99 |
| "Pietro Sesame Dressing" |
| """Not just a Salad Dressing""Make your fresh salads and other barbecue foods something to remember with Pietro's Sesame flavoured salad dressing. Made with a sesame oil and brewed vinegar base, this dressing is packed full of whole sesame seeds as well as a delicate mixture of onion, soy sauce, miso paste, and other spices, designed to bring delectable and complex umami flavours to whatever it touches."
Price: 8.75 |
| "Wadakan Soy Sauce" |
| "A large sized bottle of soy sauce from one of Japan’s oldest producers. Wadakan soy sauce is traditionally brewed, has a full bodied and savoury flavour, and is made with distilled alcohol to give it a strong distinctive taste."
Price: 4.99 |
