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| "S&B La-Yu Chilli Oil with Pepper" |
| "33ml of hot chilli oil with added chilli pepper in a glass flip-top pot. Add to kimuchi, noodles, curry, rice, meat, vegetables, or anything you want to give an extra spicy kick to!"
Price: 2.99 |
| "Michimoto Foods Classic Hinata Pickled Radish" |
| "Takuan like the Japanese ancestors used to make! As the name suggests, this takuan is made in the classic way, by leaving fresh Miyazaki-grown daikon radishes out in the sun for several weeks to dry, then preserving them in a pickling solution. With no artificial additives, this is takuan in its purest form! Keep refridgerated after opening and consume as soon as possible."
Price: 7.99 |
| "Best Planet Miso Soup Topping No. 1" |
| "Your cups of miso soup are about to get better with this super-tasty, super-convenient pack of dried miso toppings! This mixture contains wakame seaweed, fried tofu pieces, wheat gluten, and spring onion. Simply add to miso soup, leave for a few minutes, and enjoy!"
Price: 2.99 |
| "Otafuku Takoyaki Sauce" |
| "A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly complements other toppings such as aonori seaweed and katsuobushi bonito flakes. Smothered over hot takoyaki this sauce is perfect for anyone looking for that authentic Japanese festival taste."
Price: 6.75 |
| "Ebara Yakiniku Mild Barbeque Sauce" |
| "210ml of mild barbeque sauce in a glass bottle for longer freshness and taste. Containing soy sauce, fruit, honey, sesame oil&seeds, garlic and seasoning this marinade is used to flavour your meat, seafood and vegetables before grilling or barbequing them. Enjoy with an ice cold beer!"
Price: 9.89 |
| "Kikkoman Fresh Marudaizu Soy Sauce, Easy Squeeze Bottle" |
| "Marudaizu soy sauce is a high-quality light, tasty soy sauce made from whole soy beans. This particular soy sauce, marketed as ‘fresh’, keeps more of the flavour of the soy beans locked in by refraining from boiling them. The bottle has an ingenious inner pouch that prevents air bubbles gathering in the bottle so that your soy sauce stays fresher for longer. Please keep out of direct sunlight and at room temperature."
Price: 9.49 |
| "Nagatanien Crab Omelette Mix" |
| "Whip up a delicious crab omelette for two in minutes with this easy to use mix. Just add eggs and water, this mix even includes traditional ankake savoury sauce to make your omelette even more tasty and authentic! Great on its own, on rice for a donburi meal or with gyoza for a tasty Chinese style dinner."
Price: 6.99 |
| "Kodama Dried Spring Onions" |
| "What a lotta negi! In an easy to use flip top jar, add a sprinkle of fresh and fun chopped negi spring onions to miso soup, noodles, takoyaki, fried rice and more! Freeze dried for the best possible storage, flavour and colour, this hand bottle is a must have in any well stocked kitchen cupboard."
Price: 3.59 |
| "Masuyamiso Kimchi Nabe Hotpot Sauce" |
| "A deliciously spicy kimchi hotpot is yours to make at home with this kimchi nabe soup base! Full of chilli, garlic, soy sauce and, of course, kimchi, this nabe base is best served with thinly sliced pork, mushrooms and assorted vegetables. Not for the faint of heart!"
Price: 5.99 |
| "Morita Soba Tsuyu Soup Base" |
| "Your soba noodle companion.Enjoy your hot or cold soba noodles just like the Japanese have enjoyed them for hundreds of years with Morita's classic soba tsuyu soup base. Known as a 'straight' tsuyu, this soup base can either be served as it is and used as a dipping sauce for cold soba noodles, or combined with equal amounts of water to make a soup stock for hot soba noodles. Either way, this is the soup base you need to complete your soba noodle dish."
Price: 3.49 |
| "Momoya Kimchi Base" |
| "Spicy flavour whenever you need it. This glass bottle of kimchi base is perfect for a variety of dishes. Use it to make your own kimchi at home, or even as a base for kimchi nabe or even the popular Korean budae jjigae. Just add a little to your favourite dish and add some heat."
Price: 13.75 |
| "Bull-Dog Vegetable and Fruit Sauce" |
| "Enrich your favourite foods with a tasty lick of this famously fruity sauce.A Japanese staple for any kitchen requiring lusciously, rich condiments, Bull-dog is a popular brand of brown sauce that brings lashings of savoury-sweet taste to your pick of meat or vegetable dishes. Dark and thick in consistency with a juicy combination of tomatoes, apples, prunes and lemon juice, this lavishly seasoned sauce is slightly sweeter that its British equivalent and comes brimming with flavour to generously glaze over okonomiyaki, salads, tonkatsu and more. Even suited to curries as a fruity flavour boost, give this brown sauce a go and let us know if it becomes your food's best friend. "
Price: 3.99 |
| "Mitake Roasted White Sesame Seeds" |
| "Roasted white sesame seeds used for baking and cooking. This natural food can be sprinkled on breads and pastries, or cakes and biscuits. Savoury dishes such as stir-frys and rice dishes can also benefit from an extra sesame taste."
Price: 1.79 |
| "Marutsu Fukujinzuke Pickled Radish" |
| "This variety of pickled radish, called fukujinzuke in Japanese, is named after the seven lucky gods of Japanese mythology. It is a staple in many traditional dishes, but most commonly used to garnish Japanese curry, such as famous Katsu Curry, to give it more flavour and a bit of a crunch! You can also use as a side dish to any Japanese meal or as an ingredient for your onigiri rice balls. This tear open plastic pouch of fukujinzuke is made from Japanese radish, aubergine, ginger, shiso leaf and sesame."
Price: 3.50 |
| "Maruhon Sesame Oil" |
| "163ml of pure sesame oil. Makes stir-frys and oriental dishes lip-smackingly delicious. A tasty sesame kick! Add to noodle dishes, soups and baking. Made from white sesame seeds, use in tempura dishes, Chinese dishes, and cuisine requiring pure vegetable oil."
Price: 4.99 |
| "Ebara Yakiniku Hot Barbeque Sauce" |
| "210ml of hot barbeque sauce in a glass bottle for longer freshness and taste. Containing soy sauce, fruit, honey, sesame oil&seeds, garlic and seasoning this marinade is used to flavour your meat, seafood and vegetables before grilling or barbequing them. Enjoy with an ice cold beer!"
Price: 9.89 |
| "Kimura Natural Pickled Radish" |
| "Fine pickled radish with natural flavour and colour.Enjoy Japanese pickles in their finest form with this pickled daikon mooli radish by Kimura. Known in Japanese as 'takuan', this pickle has a naturally delicate flavour, made possible by the use of mooli radishes from Murayama city in Yamagata (a prefecture well-known for its high quality produce), as well as the special attention paid towards preserving the mooli's natural flavours during the pickling process. Slice this radish up and serve on its own or with rice."
Price: 6.25 |
| "Marutomo Kombu Kelp & Bonito Tsuyu Soup Base" |
| "A medium sized screw-top carton of konbu kelp and bonito tsuyu soup stock. This konbu kelp and bonito tsuyu soup stock has been made with Rishiri Konbu from Hokkaido noted for its excellent taste and quality. This delicious savoury combination of konbu kelp, bonito and dried sardines makes this tsuyu soup stock a great ingredient for traditional soups, noodle dips and vegetable seasonings."
Price: 7.69 |
| "Mitake Crushed Roasted Black Sesame Seeds" |
| "Crushed, roasted black sesame seeds. Add to dish bases for extra flavour, or in breads and pastries, cakes and biscuits."
Price: 1.89 |
| "Clearspring Organic Japanese Umami Paste with Chilli" |
| "For adding spicy, umami flavour. Give your cooking an extra kick of savoury fire with Clearspring's organic Japanese umami paste with chilli. This paste combines organic soy sauce and fiery chilli with rice koji; a type of rice mould that, as well as being the main fermenting agent for soy sauce, miso and sake, is also able to convert tough proteins into amino acids, making savoury foods both more savoury and more tender. Add this paste to sauces, stews, and dressings, or enjoy as a savoury dip."
Price: 5.39 |
| "Ikari Oil Free Soy Sauce Sesame Dressing" |
| "Umami for your salad.Turn a standard salad or a side dish of steamed vegetables into the most exciting part of your meal with Ikari's soy sauce and sesame flavoured dressing. Made with savoury salty soy sauce, fragrant, roasted sesame seeds and a fine mix of other seasonings, the rich and full-bodied taste of this non-oil dressing makes it the ideal accompaniment to vegetable side dishes."
Price: 3.75 |
| "Oliver Sauce Okonomi" |
| "To top off the perfect okonomiyaki.Make your next okonomiyaki savoury pancakes the most delicious you have ever had with Oliver Sauce's own okonomi sauce. Also ideal for topping takoyaki octopus balls, this thick sauce derives its distinct sweet/savoury flavour from different fruits and vegetables (including tomato, apple, and onion), plus the umami-rich extracts of bonito fish, kombu kelp seaweed, and shiitake mushrooms. "
Price: 5.49 |
| "House Hot Chinese Mabo Tofu Sauce" |
| "Make a popular Chinese-style dish.Cook up one of Japan's favourite Chinese delicacies with House's Mabo Hot Tofu Sauce. It is said that the women who first created this dish had freckles on their faces. The dish was therefore named 'mabo', combining the Chinese words for 'freckled', or alternatively for 'hot and spicy' ('ma') and 'aunt' or 'grandma' ('bo'). This mabo tofu sauce contains plenty of chilli, pepper, and other spices for a particularly fiery feed."
Price: 5.99 |
| "Mizkan Rice Vinegar" |
| "This large 710ml bottle of rice vinegar has a very mild flavour and can be used in a number of Japanese dishes. Rice vinegar such as this was traditionally used as a method of preserving food such as fish and continues to be used in Japanese cuisine for extra flavour."
Price: 4.49 |
| "S&B Sansho Pepper" |
| "Add some spice to your favourite dish. A glass bottle of sansho pepper with plastic flip top and sprinkle dispenser. Use it to add some kick to your ramen, tempura, or other noodle dishes."
Price: 4.99 |
| "Otafuku Fresh Yuzu Ponzu Citrus Seasoned Soy Sauce" |
| "Combining saltiness with acidity.Give your cooking bold, refreshing taste with Otafuku's ponzu, or citrus seasoned soy sauce. This ponzu's main claim to fame is the liberal addition of fresh, untreated yuzu juice, squeezed from yuzu fruit grown in Tokushima prefecture. The refreshing, aromatic flavour of the yuzu adds another layer to the sharp saltiness and acidity of the soy sauce and vinegar. Enjoy a dash of this ponzu with your suimono soups, as well as with fried foods, barbecued fish, and other hearty dishes."
Price: 13.45 |
| "Uchibori Sushi Vinegar" |
| "Great food comes from great ingredients, and when it comes to sushi vinegar you can get no better than Uchibori. Made with vinegar brewed from sake, sugar, natural salt and konbu kelp dashi stock this sushi vinegar provides the ultimate accent to rice, fresh fish or vegetables."
Price: 11.89 |
| "Momoya Zha Cai Pickled Vegetables" |
| "A small jar of pickled prepared vegetables in soy sauce, salt and sesame oil for dipping sushi or eating with rice. A delicious Japanese condiment."
Price: 8.39 |
| "Kikkoman Tamari Soy Sauce" |
| "Darker, milder and more aromatic. This tamari soy sauce is something special. Naturally-brewed by the masters of soy sauce, Kikkoman, this tamari soy sauce is made mainly from soy beans giving it a very distinctive flavour compared to mostly wheat based soy sauces. Tamari soy sauce is great for giving umami filled flavour to dressings, dipping sauces and seafood. Glass bottle."
Price: 4.88 |
| "Pietro Japanese Soy Sauce Dressing" |
| """Not just a Salad Dressing.""Turn your salads, steaks, and other barbecue foods into something unforgettable with Pietro's Soy Sauce flavoured dressing. Made with a vinegar and soy sauce base, this dressing is further seasoned with onions, olives, shio koji (a natural Japanese umami flavour enhancer), and spices."
Price: 8.75 |
| "Shinshin Washoku Jiman Tsubozuke Pickled Radish" |
| "A plastic packet of yellow pickled Japanese radish (daikon) and sesame seeds seasoned with soy sauce. Serve as a side dish to any Japanese meal. Eat with miso soup and rice, fill onigiri riceballs, or enjoy as a snack with peanuts and an ice cold beer!"
Price: 3.59 |
