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"Wel-Pac Pickled Ginger" |
"A screw-top jar containing 340g of shredded red pickled ginger. Known as ‘Shoga’, Shoga is used as an accompaniment to sushi, meats, and rice. A great intense flavour."
Price: 5.99 |
"Kikkoman Ponzu Yuzu Citrus Seasoned Soy Sauce" |
"The main ingredients of this sauce are juice from the Yuzu citrus fruit, soy sauce and mirin. Use it as a dressing for nabe (hot pot), salads or even noodles to add a tangy taste!"
Price: 9.39 |
"McCormick Sesame Dressing" |
"A small glass bottle of creamy and rich sesame based salad dressing. This thick dressing is made from vegetable oil, soy sauce, mirin, sesame seeds, peanuts, bonito and ginger."
Price: 5.59 |
"Shinmei Akafuji Koshihikari Rice - Uonuma" |
"Luxury rice from Niigata prefecture.Treat yourself and your loved ones to a Japanese meal as authentically delicious as can be with this Akafuji Koshihikari rice. Grown in Uonuma, in Niigata prefecture, this superior quality rice has a particularly fragrant, subtly savoury taste and fluffy, chewy texture when cooked. Make unbeatable sushi or onigiri rice balls, or serve with other Japanese foods such as chazuke soup or donburi rice bowls."
Price: 42.95 |
"Kikkoman Gluten Free Tamari Soy Sauce" |
"Say no to gluten, but yes to flavour! Removing gluten from your diet doesn’t mean you can’t still enjoy eating all your favourite Japanese dishes, with this all-purpose gluten free soy sauce. Made with no wheat and fermented using a special process, this delicious wheat-free tamari soy sauce has all of the flavour regular soy sauce. No artificial colours or flavourings. Made in Holland."
Price: 3.25 |
"Shinmei Koshihikari Rice - Uonuma" |
"Luxurious Japanese rice.Enjoy Japanese meal as authentically delicious as can be with this Koshihikari rice. Grown in Uonuma, an area of Niigata prefecture particularly famous for the quality of its rice crops, this rice has a fragrant, subtly savoury taste and fluffy, chewy texture when cooked. Make outstanding sushi or onigiri rice balls, or serve with other Japanese foods such as chazuke soup or donburi rice bowls."
Price: 18.95 |
"Shinshin Pickled Garlic In Soy Sauce with Black Vinegar (Kurozu iri Ninniku)" |
"A packet of pickled garlic in soy sauce and black vinegar, a strong pickle with a rich flavour eaten for good health in Japan. Pickles are an eternally popular Japanese condiment with many varieties to choose from. The garlic is left to ferment and the longer the process takes, the stronger the taste! Japanese black vinegar is made from rice and is considered to be healthy as it contains a lot of amino acids and studies showed it had anti-cancer properties. Serve as a side dish to any Japanese meal. Eat with miso soup and rice, fill onigiri (rice balls), or enjoy as a snack with peanuts and an ice cold beer!"
Price: 3.59 |
"Wadakan Soy Sauce" |
"A handy sized bottle of special high grade soy sauce from one of Japan’s oldest producers. Wadakan soy sauce is traditionally brewed, has a full bodied and savoury flavour."
Price: 2.99 |
"Kikkoman Zaru Soba Bonito Tsuyu Soup Base" |
"Ready to use straight from the bottle, this tasty tsuyu dipping sauce is just what your noodles have been waiting for! Made using freshly shaved bonito flakes from Makurazaki in Kagoshima, southern Japan, this tsuyu dipping sauce has a rich flavour designed especially to complement zaru soba. Once opened please store in a refrigerator and consume within 3 days."
Price: 6.29 |
"Kadoya Sesame Oil" |
"Add pure flavour with pure sesame oil! Made with specially selected sesame seeds that have been carefully roasted for maximum aroma, this sesame oil has a real tasty umami sesame kick! Add to noodle dishes, soups, dressings and baking. Glass bottle."
Price: 6.25 |
"Hachi Plum Paste" |
"This rich, tart, sour paste, made from umeboshi plums pickled with salt, is an easy way to add one of Japan’s most loved flavours to any Japanese dish, be it sushi, tofu, noodles or rice. A must-have staple for the Japanese cuisine home cook. After opening, replace cap tightly and store in fridge. Use as soon as possible."
Price: 2.99 |
"Wadakan Kelp Tsuyu Soup Base" |
"A plastic bottle of basic soup stock made from a mainly bonito and Hokkaido grown kelp base, as well as GM free soy sauce. It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dips. This small bottle will suit people who want to try their hand at Japanese cooking for the first time. 3 x concentrated."
Price: 3.89 |
"Uchibori Ponzu Citrus Seasoned Soy Sauce" |
"A glass bottle of good quality citrus seasoned soy sauce. With a delicious citrus taste from the yuzu fruit, this is certainly a different kind of sauce. Widely used in Japanese dishes, ponzu can be used as it is as a dipping sauce, or as a glaze or marinade. Add a little Asian citrus flavour to your dishes."
Price: 7.85 |
"Hachi Grated Ginger Paste" |
"This is a handy tube of oroshi shoga, or grated ginger paste. Add to sashimi platters, combine with katsuo and spring onions on top of tofu, or add to cooking to give your dish a beautifully aromatic, ginger bite. Once opened, keep refrigerated."
Price: 2.99 |
"Yamasa Sukiyaki Hotpot Sauce" |
"No sukiyaki is complete without a delicious sukiyaki sauce, and we believe that this one fits that bill! A mouthwatering combination of soy sauce, sweeteners, rice wine, bonito fish extract and other flavours, there is no better way to add rich umami flavour to your sukiyaki."
Price: 7.69 |
"Ebara Yakiniku Hot Barbecue Sauce" |
"Give your next barbecue some serious punch with this bottle of spicy yakiniku barbecue sauce. Flavoured with Korean red chilli paste, this sauce will make you stand up and pay attention. While not for the faint-hearted, this sauce is packed with flavour and well worth having in your summer cupboard."
Price: 6.89 |
"Higashimaru Beef Donburi Seasoning" |
"Make perfect beef donburi every time with this pack of donburi seasoning, specially formulated for any donburi containing beef. Also nice with pork donburi, each box contains four single serve sachets of flavourful seasoning guaranteed to bring out the beef and onion flavours. Have a fantastic donburi ready to eat in minutes flat!"
Price: 4.99 |
"Hachi Grated Wasabi Paste" |
"Containing real wasabi as well as a horseradish kick, this is a wasabi paste experience that is hard to beat! This nama (meaning ‘fresh’) oroshi (meaning ‘grated’) wasabi paste is made up of a mixture of grated horseradish and true wasabi, giving it a more authentic wasabi taste than other wasabi pastes on the market. This wasabi is delicious served with sushi or sashimi."
Price: 2.99 |
"Yutaka White Roasted Sesame Seeds - Small (Shiro Goma)" |
"Fragrant white sesame seeds for adding a savoury nuttiness to any meal! This handy shaker bottle contains 100g delicious roasted white sesame seeds. Add to soups, noodle dishes and stir fries. Alternatively sprinkle on top of rice or vegetable dishes, or use on the outside of a reverse maki sushi roll!"
Price: 1.89 |
"Shinmei Nanatsuboshi Rice - Hokkaido" |
"Delicious white rice from HokkaidoEnjoy some of the finest produce Hokkaido has to offer with this 10kg bag of Nanatsuboshi rice. Classified as Grade A in flavour, the hearty crop from which this rice comes takes advantage of the long summer days and copious clear water supply of Hokkaido, while being resistant to northern Japan's colder climate. Try some with your Japanese meals, or wrap into sushi or onigiri, and taste the difference for yourself."
Price: 84.00 |
"House Shichimi Togarashi Red Chilli Pepper Mix" |
"Shichimi, or Nanami, is a tasty blend of seven essential spices and seasonings. This small glass jar contains a blend of red peppers, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed and ginger and is guaranteed to give any dish a spicy taste."
Price: 2.95 |
"Tonami Shoyu Yuzu Citrus and Pepper Paste" |
"Add a little zing to your food.If you love vibrant and spicy flavours, this yuzu citrus and pepper paste by Tamanoi is a must-try. Known in Japanese as yuzu kosho, this paste combines the vibrant citrus flavour of fresh yuzu with the uniquely clean, fiery taste of green chilli peppers. Enjoy spread over soft shell crab tempura, use to flavour sashimi, or add to sauces and marinades for grilled meat dishes."
Price: 6.49 |
"Muchahaen Yuzu Citrus And Pepper Paste" |
"A vibrant addition to your food.Add a little spice with a hint of citrus to any dish with this yuzu pepper paste by Muchachaen. Known in Japanese as yuzu kosho, this paste combines the vibrant citrus flavour of fresh yuzu with the uniquely clean, fiery taste of green chilli peppers. Enjoy spread over soft shell crab tempura, use to flavour sashimi, or add to sauces and marinades for grilled meat dishes."
Price: 12.49 |
"Futomi Flower Patterned Wheat Gluten" |
"Add authentic texture and taste to your miso soup. These adorable, hand baked, flower-shaped wheat gluten pieces, or yakifu, are coloured in pinks, greens and yellows for extra decorative pizazz. These pieces will make an eye-catching addition to any miso or noodle soup bowl. For best results, soak in water and strain well before adding to meals."
Price: 6.59 |
"Ebara Chanko Hotpot Soup Stock" |
"Make quick and easy hotpot with one simple pod.Enjoy umami rich chicken-based chanko hotpot with Ebara's hotpot soup stock. Containing Simama-su sea salt from Okinawa, this concentrated soup stock is a delicious combination of kombu kelp and bonito fish flavour with a distinct ginger kick. These six single-serve pods are perfectly portioned for one or a party. Simply add to hot water, add your favourite ingredients, and enjoy"
Price: 8.28 |
"Ebara Yose Nabe Hotpot Soup Stock" |
"Quick and easy hotpotMaking delicious nabe hotpots just got easier with this flavoursome yosenabe soup stock. Packed with extracts from clams, oyster and red snapper, this soup stock is all you need to complete a yose nabe. All you need to do is simply add hot water, add your favourite ingredients, and enjoy."
Price: 8.99 |
"Ebara Kimchi Nabe Hotpot Soup Stock" |
"The perfect winter warmer.Create delicious kimchi nabe hotpot at home with Ebara's kimchi soup stock. This packet contains 750ml of nabe soup stock that combines the umami of crab, salmon, krill and chicken with the spiciness of kimchi flavour. Coming as a single packet that serves up to 4, all you have to do is prepare the ingredients and there is no need to dilute this stock before setting it to boil. "
Price: 8.99 |
"Shibanuma Shoyu Jozo Artisanal Yakiniku Barbecue Sauce" |
"Yakiniku barbecue sauce refined.Upgrade your yakiniku grilled meat experience with Shibanuma's artisanal yakiniku barbecue sauce. Created at one of Ibaraki prefecture's famous breweries and made from an exclusive blend of rich wood-barrelled raw soy sauce with onion, apple and sansho Japanese pepper, this decadent barbecue sauce makes for a key component in perfecting Japanese grilled barbecue. Perfect with grilled meats, seafood and vegetables, this sauce is oil-free and full of umami to boot. "
Price: 11.69 |
"Toyo Rice Rinse Free Milled Hull Japanese Brown Rice" |
"Brown rice with less fuss.Experience a new type of Japanese brown rice with Toyo Rice's milled brown rice. Using the newest milling technology, this rice has been milled to remove just the outermost layer or waxy hull, leaving all the edible layers intact and give the same texture and moisture as white rice while retaining the essential nutrients of brown rice. Resulting in a reduction of calories of about 30%, this is not only a healthy rice, but less hassle since you don't need to rinse it. Just cook it straight away like other rinse free white rices."
Price: 13.95 |
"Best Planet Miso Soup Topping No. 2" |
"Turn a good miso into a great miso with these dried miso toppings. This mixture contains tofu, wakame seaweed, wheat gluten and spring onion; four of the most often used miso soup toppings and a fantastic accompaniment for miso’s rich umami flavour. Add to hot water, leave for a few minutes, and enjoy!"
Price: 2.99 |
"Toyo Rice Rinse Free Kinmemai Rice" |
"Combining the benefits of both white and brown rice.Enjoy the fluffy goodness of white rice with all the nutrients of brown rice often lost during the milling process with Toyo Rice's Kinmemai brown rice. This rice goes through a two-step process where its rice bran layer is carefully polished and the hull removed, leaving the aleurone layer, a layer that is rich in umami. The rice is then processed again to further remove any remaining rice bran to reveal the kinme or ""golden rice germ"" which contains essential nutrients that contain high amounts of fibre, vitamins and minerals. Perfect for making sushi, this rice can also be served alongside other homecooked Japanese meals, giving you the simplicity of white rice, with all the nutrition of brown."
Price: 25.85 |