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| "Momoya Premium Slightly Spicy La-Yu Chilli Oil" |
| "Spice up your dishes.This la-yu chilli oil with bits looks ferociously spicy, but it’s simply deliciously flavourful! Made with sesame oil, chilli, fried garlic and spicy soy bean paste, this la-yu is great as a super firey seasoning for rice. It’s can also be used for adding traditional flavour to ramen noodles, as a dipping sauce for dumplings or even making spicy grilled chicken. A gorgeous, rich, toasted spice, this is one great quality jar to have in your cupboard."
Price: 5.99 |
| "Shinshin Washoku Jiman Pickled Vegetables" |
| "Infused with herby flavour.Round up your lunch with a side dish of great-tasting pickles like Shinshin's Washoku Jiman pickled vegetables. A recipe known as 'Shibazuke' in Japanese, these pickles contain an assortment of thinly-sliced vegetables and spices (such as cucumber, aubergine, perilla leaves and ginger) that have been pickled in a soy sauce solution for an intense savoury flavour."
Price: 3.59 |
| "Mitake Crushed Roasted White Sesame Seeds" |
| "A pack of roasted and crushed white sesame seeds, great for adding to Asian savoury and baked dishes."
Price: 1.89 |
| "Momoya Hana Rakkyo Pickled Japanese Scallions" |
| "A sweet and tangy accompaniment to curry. These pickled Japanese scallions come in a handy glass bottle. Known as hana rakkyou in Japanese, they are a traditional accompaniment to curries and other heavy meals. The sweetness and tanginess from the pickling help to offset the heavy, fatty tastes of dishes. Perfect to eat by themselves as well. These pickled Japanese scallions are sure to please curry and pickle lovers."
Price: 6.78 |
| "Marutsu Sakurazuke Pink Pickled Daikon" |
| "A delicious pickle dish, all pretty in pink. Named 'sakurazuke' for its delicate pink colour rather than its flavour, this tasty sour side dish is made from thin slices of daikon mooli radish, which are then pickled in a solution full of sweet, salty, and sour flavours. The resulting pickle has a mild aroma and tingling sour flavour. Enjoy with freshly boiled rice, as a side dish, or with an ice cold beer."
Price: 3.99 |
| "Grazie Mille Burdock and Yuzu Dressing" |
| "Eat your vegetables with vegetables.Turn a standard salad or a side dish of steamed vegetables into the most exciting part of the meal by adding more vegetables, in the form of Grazie Mille's burdock and yuzu dressing. This dressing combines the subtle sweetness of fresh Japanese burdock roots with the tart citrus flavours of yuzu and the savoury taste of onions, soy sauce, miso, and other seasonings, to create a well-rounded dressing that goes well with any savoury dish. Try with your next side salad and find out just how good vegetables can taste."
Price: 10.89 |
| "Ebara Butadon Pork Donburi Sauce" |
| "Great-tasting pork donburi made easy.Create flavourful one-bowl pork dishes with minimal fuss, thanks to Ebara's Butadon pork donburi sauce. Containing soy sauce, white wine, grated ginger, miso paste and a host of other flavours, this sauce is all the seasoning you need to make great-tasting butadon; a one-bowl donburi dish of rice topped with seasoned, pan-fried, sliced pork and onions. If you enjoy delicious and easy-to-make dinners, this sauce is a must-try."
Price: 6.25 |
| "Michimoto Foods Tsubozuke Soy Sauce Pickled Radish" |
| "Winner of the Minister of Agriculture, Forestry and Fisheries Award.Add a little hint of salty sourness to your dinner with these award-winning soy sauce pickled radish slices. Made from 100% Miyazaki-grown Japanese mooli radishes, which are then expertly dried and preserved in a soy sauce pickling solution, giving them a distinct umami savoury flavour along with the tempting vinegar tang of most pickles. Enjoy with miso soup and rice, use to fill onigiri riceballs, or have as a snack with an ice cold beer."
Price: 4.99 |
| "Yamasa Yuuki Marudaizu Soy Sauce" |
| "A 500ml plastic bottle of soy sauce. This soy sauce contains specially selected GM-free whole soy beans and sun-dried salt for better taste and quality. Organically grown to JAS yuuki organic standards without the aid of chemicals or pesticides, this soy sauce has a rich umami taste, perfect for adding flavour to any number of Japanese sauces and marinades."
Price: 8.28 |
| "Kitou 100% Yuzu Fruit Juice" |
| "Grown in the hot and rainy summers of the Japanese Tokushima prefecture, Kitou's yuzu fruit are given all they need to reach their full and deliciously citrus form. Because of this, Kitou's Yuzu Fruit Juice has absolutely no additives. 100% yuzu fruit juice for the pure yuzu flavour. A perfect natural flavouring for sweet and savoury meals alike. "
Price: 12.29 |
| "S&B Yuzu Spicy Citrus Paste" |
| "Give your meals a spicy citrus kick with S&B's delicious Japanese seasoning. Combining the sweet, zesty flavour of the Japanese Yuzu fruit with the satisfyingly spicy green chilli, this paste is a versatile seasoning you'll be reaching for time after time. Great for meat dishes such as yakitori (skewered grilled chicken), seafood dishes like sashimi and for mixing in extra flavour to any noodle dish. Easy to use and ready prepared in a handy tube. "
Price: 1.59 |
| "Yamasa Gluten Free Tamari Soy Sauce" |
| "Removing Gluten from your diet does not mean you have to give up on the great tasting flavours of Japanese food. Yamasa's Tamari soy sauce is completely free of Gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain. Discover the endless possibilities of tamari sauce with this handy glass bottle. "
Price: 8.78 |
| "Yamasa Ponzu Citrus Seasoned Soy Sauce" |
| "A delicious and essential ingredient in Japanese cooking. With the combined flavour of kabosu juice, chinese citron juice, yuzu juice and citrus aurantium (bitter orange) juice, this handy bottle of ponzu soy sauce brings all the sweet citrus flavours of Asia together for your cooking. Perfect as a dipping sauce or as a marinade for meat, fish or vegetables. "
Price: 11.95 |
| "Clearspring Organic Toasted Sesame Oil" |
| "An authentically Japanese sesame oil that will make your Asian cooking sing? The answer is Clearspring! This rich, fragrant, and 100% organic sesame oil is made from carefully toasted sesame seeds, which are then cold pressed to expel the delicate, fragrant oil. Use in stir fries, sautes, dips and dressings for additional oriental appeal. Glass bottle."
Price: 6.49 |
| "QP Kewpie Mayonnaise" |
| "Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!"
Price: 4.75 |
| "Shinmei Akafuji Koshihikari Rice - Niigata" |
| "Premium rice from Niigata.Make one of the most important parts of every Japanese meal as authentically delicious as can be with this Akafuji Koshihikari rice. Grown in Niigata, one of Japan's premiere rice-growing regions, these short, firm grains of rice have a fluffy appearance and sticky, chewy texture when cooked. Enjoy making amazing sushi or onigiri rice balls with this rice, or alternatively serve with other Japanese foods such as karaage chicken or katsu curry."
Price: 18.55 |
| "Shinmei Koshihikari Rice - Hyogo" |
| "Rice from the Japanese subtropics.Experience the difference in flavour that cultivation in a different part of Japan can make with this Koshihikari rice grown in Hyogo. As an area surrounded by two seas with a humid subtropical climate, the relatively warm conditions in Hyogo are perfect for flavoursome Japonica rice to be grown. Serve with any Japanese meal, or use to make sushi or onigiri rice balls."
Price: 16.95 |
| "Maruishokuhin Additive Free Umeboshi Pickled Plums with Honey" |
| "The perfect rice companion.One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake."
Price: 10.49 |
| "Clearspring Organic Ume Plum and Shiso Perilla Seasoning CS 613" |
| "As rich in flavour as it is in colour, craft utterly unique cooking with the help of this delicious Japanese condiment by Clearspring. A product sourced from the pickling process when making umeboshi, this condiment, full of tang, saltiness and red shiso-born zest, will add a refreshing flavour to salad dressings, steamed or sautéed vegetables, tofu dips and spreads. With a strong flavour, use sparingly to last many meals. Product of Japan. "
Price: 4.45 |
| "Clearspring Organic Ume Plum and Shiso Perilla Seasoning CS 611" |
| "As rich in flavour as it is in colour, craft utterly unique cooking with the help of this delicious Japanese condiment by Clearspring. A product sourced from the pickling process when making umeboshi, this condiment, full of tang, saltiness and red shiso-born zest, will add a refreshing flavour to salad dressings, steamed or sautéed vegetables, tofu dips and spreads. With a strong flavour, use sparingly to last many meals. Product of Japan."
Price: 2.39 |
| "Clearspring Organic Instant Tsuyu Soup Base with Shiitake and Kombu Kelp TS 115" |
| "Concentrated, organic tsuyu for your cooking.By Clearspring, this authentic Japanese seasoning is just what you need to lend all your cooking an umami-rich, deep flavour. Free from bonito fish flakes, vegan friendly and made from organically grown ingredients, this delicious savoury combination of Clearspring's own soy sauce, sea salt, kombu kelp and dried shiitake mushrooms can be used as a soup base or as a rich dipping sauce for tempura and soba buckwheat noodles."
Price: 5.75 |
| "Otafuku Yakisoba Sauce" |
| "A quick squeeze for perfect yakisoba.Holding a rich and tangy flavour similar to Worcestershire sauce, this bottle of Otafuku yakisoba sauce combines the umami flavours of soy sauce, tomato, onion, carrot and garlic with the fruity sweetness of dates, peaches, oranges and apples. Perfect for authentic yakisoba Japanese stir-fry dishes, chow mein, fried rice and more."
Price: 3.99 |
| "Kadoya Sesame Oil" |
| "The ultimate umami stir-fry oil. Make stir-fry meals and ramen noodles lip-smackingly delicious with this 100% pure sesame oil. Made with specially selected sesame seeds and carefully roasted for maximum aroma, this sesame oil has an intense umami sesame kick. Add to noodle dishes, soups, dressings and baking."
Price: 8.99 |
| "Wagaya Gari Pink Pickled Sushi Ginger" |
| "The palate cleanser your sushi dishes need.Appreciate the subtle differences between different varieties of sushi by cleansing your palate with Wagaya's sushi ginger. Known as 'sushi gari' in Japanese, this prettily pink ginger has a sweet yet sharp taste and heady aroma that works beautifully to clear the taste buds and sinuses between bites of sushi. If sushi is not on the menu, this ginger also makes an excellent addition to a bento lunch box."
Price: 3.99 |
| "Nakatashokuhin Traditional Umeboshi Pickled Plums" |
| "The perfect rice companion.Enjoy one of Japan's favourite pickled treats with a 100g pack of traditional umeboshi pickled plums. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri. These kishu nanko ume, a high-quality variety regarded as the best for umeboshi, have been pickled in salt with no additives."
Price: 9.99 |
| "Nakatashokuhin Oishii Umeboshi Pickled Plums" |
| "The perfect rice companion.Enjoy one of Japan's favourite pickled treats with a 100g pack of umeboshi pickled plums seasoned with a small amount of apple vinegar, yeast extract and spices. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri. These kishu nanko ume, a high-quality variety regarded as the best for umeboshi, have been pickled in salt."
Price: 9.99 |
| "Yutaka Kouhaku Hajikami Pickled Ginger Sprouts" |
| "A unique Japanese ingredient.With this glass jar of hajikami pickled ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses."
Price: 14.25 |
| "Ajinomoto Umami Seasoning" |
| "The essence of umami flavour.With pure Monosodium Glutamate salt, you can enhance the satisfyingly meaty savouriness to all your home-cooked meals. Widely used in Asian cuisine, this salt can be sprinkled in hot pots, soups and casseroles to bring out the umami of meats and vegetables. Ajinomoto's Monosodium has an exceptional purity of over 99%!"
Price: 7.98 |
| "Yutaka Takana Pickled Mustard Leaves" |
| "Pickled and ready-to-eat takana.This handy jar contains crunchy and slightly spicy pickled takana mustard leaves, a popular green for pickling in Japan. With a little umami seasoning of soy sauce, sesame seeds and chilli pepper, these pickles can be enjoyed on their own as a snack, rolled up in onigiri rice balls or as a garnish on a bowl of ramen."
Price: 1.99 |
| "Yutaka Takuan Pickled Radish" |
| "Pickled and ready-to-eat daikon radish.Enjoy a refreshing kick of salt and sweet with this jar of crunchy pickled daikon mooli radish, or takuan. In a pickling solution of salt and sugar, these daikon slices can be combined with sushi, served with rice or enjoyed on their own as a snack with an ice cold beer."
Price: 1.99 |
| "Yutaka Sakurazuke Pickled Radish" |
| "Pickled and ready-to-eat Japanese turnips.Contrary to what the name suggests, this jar doesn't contain cherry blossom but crisp, sour and sweet pickled Japanese turnips. When pickled, this root vegetable turns pink like the flowers of springtime Japan. Enjoy these bright and tasty pickles on their own as a snack or with sushi."
Price: 1.99 |
