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| "Kimura Tsukemono Japanese Restaurant Style Pickled Radish" |
| "This takuan, made by drying and pickling a daikon radish, has a sharp, tangy flavour and soft yet crunchy texture. It is usually eaten in thin slices as one of a number of accompaniments alongside rice and miso soup. This variety, wrapped in kelp and gourd and preserved in electrolyte-rich water with chilli for a little extra kick. Refrigerate once opened and consume as soon as possible."
Price: 9.89 |
| "Ichibiki Mild Nagoya Red Nabe Hotpot Soup Base" |
| "The delicious flavour of red spice without the heat! This large pack contains 750g of straight nabe hot pot sauce flavoured with Nagoyan red spice. However, the typical spiciness of the red spice has been lessened, meaning that this hot pot soup can be enjoyed by the whole family!"
Price: 7.89 |
| "Kimura Pickled Radish" |
| "Pickled radish with natural, light flavour.Enjoy Japanese pickles in their purest form with this pickled daikon mooli radish by Kimura. Known in Japanese as 'takuan', this pickle has a naturally light, delicate flavour, made possible by the use of Japan-grown mooli radishes and all-natural pickling ingredients (rice bran, salt, sugar, and vinegar). With no artificial colours, flavours, or preservatives, this is takuan as it was meant to be."
Price: 6.69 |
| "Daisho Umami Filled Nabe Hot Pot Soup Base" |
| "Delve into a delicious hot pot with 5 times the sumptuous umami depth!A rich mix of classic Japanese tastes are combined into the mellow, mouthwatering flavour and aroma of this satisfyingly hearty soup stock. A fine balance of 5 different umami-rich ingredients provides a deliciously savoury seafood base, with bonito, Japanese sea bream, kelp, oyster and shiitake mushroom all intricately brought together by the pungent, powerful addition of smoothly shredded kogane (""golden"") ginger and delicate junmai sake. Perfected with a dash of sun-dried salt to seal in its substantial complexity and depth, this soup stock starts any hot pot or rice soup meal with sharp yet smooth broth beginnings. Simply shake and pour to your preferred consistency. 3-4 servings."
Price: 7.89 |
| "Ichibiki Akakara Spicy Nabe Hot Pot Soup Stock - Hot" |
| "Enjoy the fiery, sweet intensity of spicy restaurant quality hot pot!If nothing fires up your taste buds quite like a peppery, pungent hot pot broth, why not treat them to the hearty heat of Akakara's famous stock recipe! Known for serving some of the hottest nabe hot pots in Japan, the Nagoya-based chain serves up its fiery 'Level 5' soup (of 10) in this rich, red stock, blending a choice of their 32 chilli spices, including gochujang and tonbanjan chilli paste, into a toasty red miso base. Gently sweetened with the secret addition of honey to make its powerful kick irresistibly smooth, this soup base carries flavoursome depth that's simple for spice lovers to experiment with, combining well with pork belly, tofu and even seafood! Simply shake, pour and save the leftover stock for a spicy risotto or ramen surprise. 3-4 servings."
Price: 7.89 |
| "Kuki Pure White Sesame Paste" |
| "The finest sesame flavour squeezed into handy household helpings.Making the tastiest meals requires you to squeeze the best out of each ingredient, so it's helpful that sesame specialists Kuki have carefully provided white sesame in its richest paste form. Made purely from handpicked sesame seeds, roasted and pressed into a thick, savoury consistency, this paste is simple to massage and pour from its compact, screw top bag, making its sweet, nutty taste easy to add to all manner of dishes and sauces. Popularly used to enrich dipping sauces and fragrant miso dressings, this convenient pack offers homes the ideal access to an authentic, hard-to-replicate taste."
Price: 7.59 |
| "Yamato Shoyu Miso Daikon Radish Dressing" |
| "Artisan dressing from Ishikawa, Japan.Bring Japanese colour and flavour to your home-cooking with this specially crafted dressing of Japanese vegetables, citruses and spice. Consisting of real Gensuke Daikon radish, one of Ishikawa's prized, local speciality 'Kaga Vegetables', harmonised with rice bran oil and malt and given a kick of yuzu citrus and organic black pepper, this balanced combination of unique Japanese flavours is sure to create unforgettable meals."
Price: 15.29 |
| "Yamato Shoyu Miso Halal Certified Soy Sauce" |
| "A natural soy sauce brewed alcohol-free.Made so everyone can enjoy a wholesome and rich splash of authentic soy sauce, fermentation specialists Yamato Shoyu Miso have suppressed the production of alcohol in this locally produced soy sauce. By brewing unprocessed soybeans with fresh underground spring water and salt from the coastal bays of Kanazawa, this sauce draws out the rawest, natural flavours, giving a thick and pleasingly aromatic condiment that is carefully matured so it doesn't release or require alcohol during production. Perfect for dipping sashimi or dressing over vegetables or tofu, this sauce is certified halal by the Japan Islamic Trust. "
Price: 9.69 |
| "Yamashin White Dashi Tsuyu Soup Base" |
| "Flavour for your soups, noodles and stews. Add rich umami flavour to your cooking with yamashin's top quality white soy sauce-based soup stock. Made by combining white soy sauce with umami-rich ingredients like bonito and mackerel fish flakes, dried sardines, and kombu kelp seaweed extract, this dashi tsuyu soup base will give your dishes all of the quintessential Japanese flavour they will need. As this tsuyu is made with white soy sauce, it is also paler in colour to most tsuyu and therefore more suitable for kaiseki ryori and other appearance-based cuisine."
Price: 11.59 |
| "Ayanishiki Rice" |
| "From Japan to your home.Great Japanese cooking requires great Japanese rice, and this 5kg bag of Ayanishiki rice is more than ready for the challenge. Grown in Japan, this super premium quality rice makes big fluffy grains that are beautiful, silky, and full of delicious authentic Japanese rice flavour. This rice is perfect for using every day as a side dish to a Japanese meal, or for moulding into sushi and onigiri rice balls."
Price: 36.75 |
| "Clearspring Organic Umeboshi Plums with Perilla" |
| "Clearspring Organic Umeboshi are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. This jar of organic plums is made simply from organic ume, sea salt and organic red shiso. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed."
Price: 11.49 |
| "Masuyamiso Japanese Yuzu Citrus Miso Dipping Sauce" |
| "Give your next healthy snack the wow factor with miso! This pack contains three single-serve sachets of completely vegetarian yuzu miso dip, made from a combination of yuzu citrus, miso paste, vinegar (for just a hint of bitterness), and other seasonings. Made from all-natural ingredients and containing no MSG, this dip is the healthiest flavour-boost your fresh veggie sticks have ever had!"
Price: 2.95 |
| "Spice Kitchen UK Shichimi Togarashi Red Chilli Pepper Mix" |
| "A Japan Centre exclusive. Bringing together the expertise of Shashi Aggarwal, the oracle of spice at family-run Spice Kitchen UK, with the unique insight and feedback of our very own CEO Tak Tokumine, Shoryu Ramen Executive Chef Kanji Furukawa and Head Chef Andy Cimatu, this invigorating mix of herbs and spices has been specially made for Japan Centre customers looking for something unique to spice up their Japanese meals. Hand-ground and hand-blended, tried and tested by our wider Japanese team and brought to you with love, this shichimi togarashi of sesame seeds, chilli powder, orange peel, ginger, Sichuan pepper, kelp powder and seaweed has the experts' stamp of approval to use in and perfect Japanese meals like ramen and udon, as a rub on meat and fish or as an instant boost of flavour to heartwarming soups and curries."
Price: 4.79 |
| "Kimura Nukazuke Pickled Daikon Radish" |
| "Add a little flavour variation to your meals with slices of nukazuke takuan! Nukazuke describes any vegetable that has been pickled in brine and fermented rice bran, and this takuan retains the crunch of the original vegetable and tastes pleasantly tangy."
Price: 6.29 |
| "Marukin Gyoza Dumpling Sauce" |
| "A small bottle of gyoza dumpling sauce made from soy sauce and sesame oil, perfect for dipping your delicious gyoza in. Gyoza is the Japanese name for those tasty little pan or deep fried Chinese dumplings sold in many restaurants all over Asia. Usually made from minced pork, cabbage, ginger and garlic, gyoza are a perfect starter or side dish to many meals. Why not trying to make your own gyoza with your friends following our delicious gyoza recipe in the recipe section, before dipping them in this umami sauce? Japan Centre also recommends a little bit of karashi mustard as a gyoza condiment. keep refrigerated once opened."
Price: 3.45 |
| "Kuki Roasted Black Sesame Seeds" |
| "A sprinkling of rich aroma and texture to top any meal.Sometimes the simplest meals can be transformed with a dash of savoury taste and texture, so it's handy these richly roasted black sesame seeds come hand-picked and prepared to complete any household recipe. Fragrantly roasted in an iron kettle to draw out just the right aromatic flavour and depth, these seeds are made to swell with sharp, umami delight, adding to dishes a gentle yet irresistible crunch that sesame specialists Kuki remains proud to locally produce. Wonderful to season on salads & rice or stir into a thick sesame dressing, this much-loved Japanese staple comes fresh to use anytime in its resealable vacuum pack."
Price: 2.49 |
| "Hikari Miso Fresh Shio Koji Rice Malt Seasoning" |
| "Add new levels of depth and flavour to your everyday cooking. Shio koji rice malt seasoning has had a bit of a renaissance in recent years, long being used as a seasoning in Japanese cuisine for centuries. The enzymes contained within break down tough proteins and add umami flavours making a great seasoning for meats and other dishes where you want a savoury flavour to come through. With natural sun dried salt, this particular brand uses less salt compared to others on the market, making it great for those concerned about sodium. It's also great at drawing out the sweetness from starches, so you might want to even try it in puddings and as a secret ingredient for custards. "
Price: 9.28 |
| "QP Gluten Free Kewpie Mayonnaise" |
| "Enjoy a kind squeeze of classic Kewpie mayonnaise without a drop of gluten.There's no need to miss out on Japan's most moreish mayonnaise when it can serve its punchy and creamy egg yolk flavour without the need for malt vinegar. Replacing the regular ingredient with a careful balance of red wine and distilled rice vinegar, this new blend complements the common tang of Kewpie's apple vinegar flavouring with the same rich and soothing consistency. Served in a double nozzle bottle so can flip the lid for a criss cross drizzle or unscrew it for chunkier star-shaped portion, this mayonnaise makes its beloved taste possible for anyone to enjoy fresh."
Price: 5.49 |
| "Otafuku Teriyaki Sauce" |
| "The sweetest teriyaki glaze to whet your appetite.Add an irresistible shine to your favourite dishes as you soak them in the richly cured flavours of this fine teriyaki sauce. Made from a mature mirin rice vinegar aged for 2 whole years, the sublime sweetness of the soy sauce and sugars is drawn out into the thick consistency of this luscious glaze, giving juicy depth and texture to meat, fish, tofu and even meatier vegetables. A simple coating over fried ingredients completes this sauce's mouthwatering magic, with kombu kelp stock and a dash of ginger secretly included, to pack its savoury taste with just the right punch. "
Price: 7.99 |
| "Okura Minori Akitakomachi Rice" |
| "Dine on wonderfully flavourful, plump and sticky akitakomachi grown in a fresh, new rice growing region. This rice, based on the classic Japanese akitakomachi, is nurtured by the nutrient-rich water source of the Ebre river flowing down from the Pyrenees mountains in northern Spain. The resultant grain has a fuller flavour, moisture and stickiness to be expected of only the best akitakomachi. For those who use japonica rice everyday or want to start, this large bag is ready to meet all your sushi, onigiri and donburi needs."
Price: 39.99 |
| "Yutaka Yuzu Citrus Seasoning" |
| "Add a touch of citrus to your cooking. The refreshing flavour of yuzu is yours to wield with Yutaka's yuzu citrus seasoning. Yuzu is a citrus fruit similar to lemon but slightly sweeter in flavour. Like lemon, yuzu is ideal for using in all sorts of sweet and savoury dishes, so try using this seasoning on grilled fish, chicken, salads, and desserts."
Price: 4.25 |
| "Kikkoman Naturally Brewed Soy Sauce" |
| "The great all-rounder! From sushi or sashimi to teriyaki sauces and ponzu dressings, this authentic Japanese soy sauce is fantastic for them all. Kikkoman have been producing soy sauce for over 300 years and this soy sauce is the best-selling of them all. Use as a seasoning for any Asian cuisine. Refridgerate after opening and consume as soon as possible."
Price: 6.95 |
| "Teraoka Yuki Jouzo Soy Sauce for Natto" |
| "Soy sauce specially seasoned to enrich a nourishing dose of natto.Bring the best flavoursome goodness out of your daily serving of fresh natto & more, with this sharp and rich soy sauce from condiment specialists Teraoka Yuki Jouzo. Enhanced with the umami depth of Hokkaido-grown Hidaka kelp stock and a locally-produced sweet oyster sauce, this dressing gives natto's classic savoury taste a rustic, more natural flavour that is finished with a zesty, irresistible kick of freshly-squeezed lemon juices. Made from quality natural ingredients and brewing techniques, this sauce even offers a delicious twist to side dishes, dumplings and tofu, for a stand-out touch of seasoning that's hard to replicate."
Price: 6.99 |
| "Kuki Pure Black Sesame Paste" |
| "The finest sesame flavour squeezed into handy household helpings.Making the tastiest meals requires you to squeeze the best out of each ingredient, so it's helpful that sesame specialists Kuki have carefully provided black sesame in its richest paste form. Made purely from handpicked sesame seeds, roasted and pressed into a thick, savoury consistency, this paste is simple to massage and pour from its compact, screw top bag, making its bitter, nutty taste easy to add to all manner of dishes and desserts. Popularly spread on toast with honey and used to lusciously flavour ice cream, this convenient pack offers homes the ideal access to an authentic, hard-to-replicate taste."
Price: 7.59 |
| "Nishiki Rice" |
| "For everyday Japanese cooking.Bring Japanese authenticity into your homecooked meals with this 4.54kg bag of Nishiki rice. Grown in California (with the help of the US state's rich soil and crystal clear water), Nishiki is a premium, medium grain variety of Japonica rice that becomes fluffy and slightly sticky when cooked. Use to make sushi and onigiri rice balls, or serve alongside other Japanese meals such as teriyaki chicken or salted salmon."
Price: 17.49 |
| "Yutaka Koshi Yutaka Rice" |
| "Fluffy short grain rice nourished by pure Vietnamese groundwater.For rice that captures the ideal sticky consistency needed for onigiri, sushi and more, this short grain rice provides the fluffiest portions for your Japanese home cooking. A 5 Kg bag harvested from the rich paddy fields of Vietnam, this rice has been cultivated from the highest quality Japanese rice seeds and nurtured with the aid of mineral rich soils and groundwater from the Mekong River. Carefully farmed with diligent Japanese techniques to ensure each grain stays richly nourished through to cooking, this rice makes authentic Japanese meals all the more simpler and fulfilling to enjoy. "
Price: 16.95 |
| "Toyo Rice Kinmemai Microwaveable Milled Hull Brown Rice" |
| "Brown rice with less fuss.Experience a new type of Japanese brown rice with Toyo Rice's milled brown rice. Using the newest milling technology, this rice has been milled to remove just the outermost layer or waxy hull, leaving all the edible layers intact and give the same texture and moisture as white rice while retaining the essential nutrients of brown rice. Just pop one of the three packs into the microwave for 2 mins, and you have delicious and healthy rice perfect for any meal. "
Price: 12.95 |
| "Nakamo Miso Sauce for Dipping and Pouring - Roasted Sesame" |
| "A famous miso sauce to match any meal.Don't let your enjoyment of rich miso be limited to just soup, when there's endless ways to add its bold umami flavour with this renowned speciality sauce from Nagoya. Complete a wide variety of meals with this revolutionary condiment, made from a meticulously fermented red miso paste, sweetened and seasoned with roasted sesame seeds, so its syrupy body provides layers of refined savoury taste and texture. Whether you choose to explore it in well-known recipes such as miso katsu or dengaku tofu, or you decide to take a more creative route and pair it with oden, okonomiyaki or even western dishes, you'll be sure to find ways you can enhance your favourite dishes with this sublime, salty-sweet source of deliciousness."
Price: 8.59 |
| "Kikkoman Naturally Brewed Reduced Salt Soy Sauce" |
| "Everybody’s favourite soy sauce, now with 43% less salt! This bottle of Kikkoman soy sauce has been brewed using traditional techniques, allowing for a fuller umami flavour despite the reduced salt content. Enjoy this all-purpose soy sauce with a wide variety of dishes."
Price: 8.75 |
| "Nippon Seifun Flaxseed Oil" |
| "Add some versatility to simple light food with Flaxseed Oil.This oil (also known as linseed oil) produced from Canadian Golden Flax seeds is excellent as a source of omega-3, and with the great care Japan takes in providing healthy goods, comes in a double layered bottle to keep both its flavour fresh and its nutrients packed in tight! An ideal oil replacement in salads, soups, dips or even smoothies, not only does it provide your daily required omega-3 with just one teaspoon it also carries a good source of protein and fibre to become a key part of a healthy food lifestyle. Nippon Seifun works closely with the Flaxseed Association of Japan to help give everyone ease of access to this fabulous new health product.This product not suitable for prolonged cooking or substantial heat exposure. Do not use as cooking oil."
Price: 19.89 |
| "Bibigo Sliced Kimchi Small Pouch" |
| "Korea’s favourite food is at Japan Centre and ready for you to enjoy! This small pouch contains 150g kimchi; white cabbage fermented in a spicy solution of spicy red pepper, garlic, leek, ginger, and other intense flavours. Enjoy this kimchi on its own as a side dish, or use as toppings to noodles, hot pots and on rice to add a fiery kick to your meal."
Price: 1.69 |
