| "Bell Seasoned Bamboo Shoots" |
| "A unique vegetable for East-Asian cuisine.Add a touch of authenticity to your Japanese or other East Asian dishes with Bell's seasoned bamboo shoots. Known as menma in Japanese, these bamboo shoots have been marinated in a mixed liquid seasoning of soy sauce, chilli oil, mirin rice wine, sesame oil, and other delectable flavours. Use to garnish ramen, enjoy on their own as a snack, or cook into in fried rice, stir fries, or nabe hot pots."
Price: 2.89 |
| "Shimonita Shirataki Noodles" |
| "A gluten-free alternative to noodles or pasta, with next to no calories! This sealed pack contains 200g of shirataki; a type of noodle often used in Japanese cuisine that is made from the flour of a type of yam, called konjac. Use these noodles as an alternative to noodles in stir fries, soups, salads, and more!"
Price: 1.99 |
| "Best Planet Wood Ear Kikurage Mushroom" |
| "Add amazing flavour with a firm texture to your next hot pot or noodle dish. These dried mushrooms are great for adding to all you favourite Japanese and East Asian soups, simmered dishes, hotpots and even ramen! Just rehydrate them, and you are on your way. Wood ear mushrooms are naturally high in fibre, iron, vitamin B2 and vitamin D and are considered a traditional health food in Japan. Product of China."
Price: 3.49 |
| "Sunplus Yam Cake Konnyaku Black" |
| "For hearty, bitey texture.Bring bulk and texture to your cooking without the calories using Sunplus's black konnyaku yam cake. Made from the konjac yam plant and added seaweed to give it its brown/black colour, this konnyaku is excellent at absorbing surrounding flavours and has a chewy texture ideal for soup and noodle dishes or okonomiyaki."
Price: 2.49 |
| "Sunplus Yam Cake Konnyaku White" |
| "Boil it, grill it, stir fry it! Whatever way you like to enjoy it, yam cake konnyaku is low in carbohydrates, low in calories and low G.I. Made from the konjac yam plant, yam cake konnyaku has a chewy, crunchy texture and little flavour of its own. A great addition to soup or stews, you can also enjoy it with a little wasabi or miso paste. Please refrigerate, do not freeze. Consume as soon as possible after opening."
Price: 2.49 |
| "Clearspring Organic Dried Shiitake Mushrooms" |
| "Bring a unique dose of Japanese deliciousness into your cooking with this handy pack of 100% organic Clearspring shiitake mushrooms! These mushrooms have been carefully grown, selected, and then dried in order to preserve the flavour and aroma enjoyed in both Japanese and Western cuisine, as well as to keep them preserved. Use these shiitake in stir fries or soups, or to make a sensational vegan-friendly dashi soup stock. Mushrooms grown in Japan."
Price: 7.79 |
| "Ichibiki Tosani Seasoned Bamboo Shoots" |
| "Freshness-locked and ready to eat! This vacuum-sealed pack is full of cooked bamboo shoots, seasoned with a mixture of soy sauce, mirin, bonito fish and kombu kelp for an umami-rich and quintessentially Japanese flavour. Can be warmed up in the microwave or on a hob, or alternatively can be put straight into a bento lunch as a side dish."
Price: 3.39 |
| "Clearspring Organic Dried Daikon Mooli Radish" |
| "Sweetness and texture for your soups and salads.Make delicious and nutritious Japanese side dishes easily with Clearspring's organic dried and shredded daikon mooli radish. This mooli has been shredded and dried in the sun in order to preserve the vegetable, as well as bring out its natural sweetness. Soak in hot water for a couple of minutes to reconstitute, then add to savoury soups and salads."
Price: 2.99 |
| "Sunyo Boiled Ginnan Ginkgo Nuts" |
| "A small tin of boiled yellow ginko nuts. Ginkgo nuts are popular grilled on skewers or as an traditional ingredient in Japanese chawan mushi steamed savoury custard an egg custard."
Price: 4.78 |
| "Hosokawa Hokkaido Dried Azuki Red Beans" |
| "A quintessential ingredient for Japanese wagashi sweets. These small, deep red coloured beans have a distinctive boxy shape and are common to China, Japan and Korea. Boiled azuki beans are mixed with sugar to make a sweet bean paste used in desserts and the sweet soup shiruko. Grown in the Tokachi area of Hokkaido, these azuki red beans are sure to be delicious."
Price: 4.95 |
| "Kato Sangyo Dried Hijiki Seaweed" |
| "An essential ingredient in any Japanese household.This pack of dried Hijiki seaweed is just what you need to give your meals extra flavour and texture. Dark in colour, bitter-sweet and rich in fibre and minerals, Hijiki is a firm favourite in the Japanese diet. Not only does it have its own great flavour, but it is very effective in soaking up all the flavours of your cooking. Perfect in soups, sides, salads and more. "
Price: 2.99 |
| "Yutaka Blanched Lotus Root" |
| "A lotus root that will last for ages. This pre-boiled lotus root, known in Japanese as ‘renkon’, is ready to chop up and add to stir fry or soup dishes without any other preparation necessary. Lotus roots are crunchy root vegetables, iconic for their unique appearance, which features many holes that run through the vegetable. Lotus roots are often used in oden hotpots, fried in tempura, or added to miso soup. "
Price: 1.99 |
| "Clearspring Organic Dried Lotus Root CS 739" |
| "An essential vegetable for authentic Japanese cooking.Known in Japan as 'renkon', this uniquely shaped, wonderfully crunchy and highly nutritious root vegetable can be found in all sorts of Japanese dishes, such as oden hotpots, stir-fries and miso soup. This resealable pack of sliced and dried lotus root makes using this rare ingredient easy. Simply soak in lukewarm water for 1-2 hours to reconstitute and drain before cooking."
Price: 8.99 |
| "Yutaka Blanched Takenoko Bamboo Shoot" |
| "Springtime vegetable to enjoy year-round.Expand your culinary horizons with this vacuum-sealed pack of whole takenoko mizuni bamboo shoot. A classic ingredient for Japanese sukiyaki and shabu shabu hot pot meals, when cooked this vegetable becomes deliciously savoury and satisfyingly crisp. Why not discover this unique Japanese vegetable for yourself and experiment in your own western cooking?"
Price: 2.39 |
| "Taimatsu Mixed Grain Brown Rice Porridge" |
| "Cosy up with Japanese porridge.Good for one bowl of wholesome, comforting okayu rice porridge, with Taimatsu's mixed grain brown rice porridge you can enjoy the rich flavour and nourishment of 16 cereal grains. This balanced breakfast includes Japanese brown rice, glutinous black rice, azuki red bean, millet, black soy bean, quinoa, sesame and barley. Not only is is great for your gut, this porridge takes only minutes to prepare. "
Price: 4.45 |
| "Japan Centre Organic Soy Beans" |
| "Up the protein, healthy fats and fibre in your diet with Japan Centre’s own organic soy beans. This pack contains 500g dried whole soy beans, cultivated in a completely organic environment and ready to be soaked and used in a wide variety of sweet and savoury recipes."
Price: 3.59 |
| "Onoguchi Yamako Dried Kanpyo Gourd Strips" |
| "A sushi chef's essential.This packet of dried kanpyo gourd strips, or calabash, are a must-have if you want to make your own authentic sushi rolls. When reconstituted, these thin, calcium-rich strips can either be added to sushi as they are, or given extra flavour by soaking in different seasonings such as dashi, sugar, soy sauce or mirin. They can also be used for tying together konbumaki, cabbage rolls and more."
Price: 4.49 |
| "Ichibiki Spicy Braised Lotus Root" |
| "A tasty blend of spicy lotus root, carrot and sesame braised in soy sauce and mirin, ready to eat straight from the bag and just 95kcal a pack! A popular side dish for bento lunch boxes or evening meals, all you need is a bowl of rice to turn your braised lotus root into the easiest meal! Please refrigerate after opening and consume within 2 days."
Price: 3.39 |
| "Imuraya Sekihan Red Bean Rice Mix" |
| "Serve up fluffy sekihan rice with authentic simplicity.Flavour your freshly-steamed white rice with a colourful splash of azuki bean sweetness, by adding the brilliant pink tint of this fluffy red bean filled mix. Easy to shake and pour into your rice cooker or pan before cooking, this vibrant mix makes creating the celebratory dish known as sekihan rice a delightful convenience! Naturally seasoned with edible magnesium salts to reduce any salty sharpness, this mixture offers a simply sweet & chewy sensation that pairs wonderfully with a holiday meal or a bento you want to make a bit more special.Creates 3-4 servings. Use within the same day of opening. Please do not use in pressure cookers."
Price: 3.75 |
| "Tsutomu Foods Edamame Soybean Flavoured Konnyaku Yam Cake" |
| "Add wholesome and robust, sweet texture to any preferred meal.The historically versatile, key ingredient to calorie and digestive control, this chewy konnyaku is enhanced in its possibilities with the nutritious addition of edamame soy beans. Given a thick and somewhat nutty pea-like flavour through the addition of ground edamame beans, this naturally made konnyaku comes with a satisfyingly crisp consistency that can be cooked, boiled and fried into your favourite earthier recipes as a healthy alternative. Wonderful to add body to soups, noodles and especially rich vegetable dishes like okonomiyaki, this konnyaku offers a rich source of locally-produced nutrients from the pure mineral water and hearty Gunma konjac yams used to make this wholesome staple. Superb even on its own, with a dash of the included soy sauce sachets. "
Price: 7.35 |
| "Ichibiki Braised And Seasoned Vegetables" |
| "Easy to prepare, easy to eat! The vegetables in this packet (including carrot, shiitake mushroom, lotus root and others) have been seasoned with soy sauce and sugar to give them an extra sweet-salty flavour. Can be warmed up in the microwave or on a hob, or alternatively can be put straight into a bento lunch as a side dish."
Price: 3.39 |
| "Tsutomu Foods Konnyaku Yam Cake with Black Sesame Tofu" |
| "Add wholesome and robust nutty texture to any preferred meal.The historically versatile, key ingredient to calorie and digestive control, this chewy konnyaku is enhanced in its possibilities with the nutritious addition of black sesame tofu. Made thicker and more refreshing to get your teeth into with its rich yet light consistency, this naturally made konnyaku comes with a subtle bitterness that you can blend, boil and fry into your favourite recipes as a healthy, sharp texture alternative. Wonderful to add body to soup, noodle and even dessert dishes, this konnyaku offers a rich source of locally-produced nutrients from the pure mineral water and hearty Gunma konjac yams used to make this wholesome staple. Superb even on its own, with a dash of the included soy sauce sachets. "
Price: 7.35 |
| "Tsutomu Foods Yuba Tofu Skin with Konnyaku" |
| "Add robust and chewy absorbent texture to any preferred meal.The historically versatile, key ingredient to calorie and digestive control, this chewy konnyaku can soak up the best flavours of your cooking further with the nutritious addition of yuba tofu skin. Formed into the thick konnyaku consistency with thinly sliced strips, the tofu skin brings a touch of stretchy resilience to really get your teeth into, adding a subtle nutty taste that takes in other flavours well, however you choose to season or cook it. The perfect match for konnyaku when it comes to soaking up the richness of homemade soups and sauces, this konnyaku comes packed with the nutrients and proteins to really enrich the body of a meal. Superb even on its own, with a dash of the included soy sauce sachets."
Price: 7.69 |
| "Wel-Pac Chilled Edamame Beans in Pods" |
| "A delicious and nutritious appetiser.Enjoy one of Japan's favourite bar snacks with this large bag of edamame soy beans still in their pods. Packed full of protein and fibre, these edamame have a distinct hearty flavour and are particularly tasty served cold and liberally sprinkled with rock salt."
Price: 1.89 |
| "Yutaka Ready Salted Edamame Beans" |
| "A beloved Japanese bar-snack, in frozen form! You’ll never want to eat boring veggie sticks again."
Price: 3.09 |
| "Daiei Foods Seasoned Mozuku Seaweed" |
| "Try a regional speciality of Okinawa.Discover a unique type of seaweed that has long supported the Okinawan diet with this seasoned mozuku seaweed. Characterised by it's thick and chewy texture, the mozuku seaweed is a regional delicacy that can only be harvested in particular areas of Okinawa. Not only is it delicious and a perfect snack in between meals, it has important health properties such as being low in calories while containing a generous amount of dietary fibre and calcium. "
Price: 3.49 |
| "New Lamthong Foods Sliced Bamboo Shoots in Water" |
| "Add a layer of juicy crunch to curries, stir-fries and salads.Delicately sweet and crisp with a nut-like savouriness, these sliced bamboo shoots are a nourishing, fresh addition to everyday East Asian cooking. Thinly sliced and freshly preserved in water to ensure their crunch stays firm and refreshing, these bamboo shoots can be easily drained and sprinkled into different kinds of dishes, whether its adding a light and lively bite to hearty curries and hot pots or giving simple noodle and rice dishes a crisp texture. Produced in Thailand."
Price: 2.29 |
| "Clearspring Dried Hijiki Seaweed" |
| "Japanese cupboard essentials.Rich in flavour with a delicate texture, enjoy a healthy topping of black hijiki seaweed with your soups, salads and tofu! Clearspring's handy reasealable pack of dried hijiki seaweed makes using the nutritious, high-fibre, low-fat ingredient easier than ever before. Simply soak in cool water for 30 minutes to reconstitute, drain, rinse and they're ready to cook."
Price: 7.99 |
| "Clearspring Organic Instant Power Porridge" |
| "Start your day just right with Clearspring's 'Power Porridge'.Made with nutty buckwheat flakes, wholegrain white quinoa and chia seeds which are naturally rich in Omega 3, this specially blended, wholesome and flavourful gluten-free porridge is as tasty as it is nutritional. Delicious on its own or topped with malt syrup, fruit puree or seasonal fresh fruits, try this creamy and unique porridge for yourself."
Price: 3.49 |
| "Clearspring Organic Quick Cook Rice and Quinoa" |
| "Mix up your rice routine.For exciting side dishes, soups, stews, stir-fries and salads, this Clearspring quick cook rice and quinoa is a great place to start. Consisting of appealing, nourishing and colourful grains of organic long grain brown rice and red quinoa, this mix has been precooked with steam and hot air, reducing the cooking time by two thirds whilst retaining their nutritional content. Wheat-free, high in fibre and 100% wholegrain, prepare a steaming portion of rice in and quinoa in just 10 minutes."
Price: 2.79 |
| "Clearspring Organic Atlantic Dried Sea Salad" |
| "A ready-to-eat combination of three delicious sea vegetables. They have been carefully selected for their vibrant colour, soft texture and delicate flavour. To use, sprinkle from the pack onto salads and cooked vegetables or add to dressings, sauces and soups to simply and conveniently add delicious and nutritious sea vegetables to your diet. You can even try it as a unique furikake rice seasoning."
Price: 3.99 |
