| "Shirakiku Edamame Beans in Pod" |
| "A healthy snack alternative.These edamame soy beans have a subtle umami flavour that beautifully compliments noodle and stir fry dishes as well as being super tasty on their own with a pinch of salt. Naturally high in both protein and fibre, these tasty little green wonders are as good for you as they are delicious."
Price: 1.99 |
| "Tingtop Hot Pot Mochi Rice Cake" |
| "Enjoy a chewy addition to soups and hotpots.A wonderful way to get your teeth into succulent stock flavours, load your favourite noodle soups and hotpot broths with these supple rice cakes from Tingtop. Vacuum sealed to keep their smooth, chewy bite fresh, these hardened rice cakes quickly soften once boiled or fried, soaking up surrounding sauces and soups into their stretchy, glutinous texture. A traditional hotpot topping to heartily welcome in the new year, invite a fulfilling mealtime ahead every time you include these sticky rice cakes. Made in China."
Price: 2.25 |
| "Yangban Canned Kimchi Cabbage" |
| "Crisply cut and naturally preserved kimchi cabbage.For a helping of authentically prepared kimchi cabbage you can tuck into anywhere, this can provides a convenient, classically seasoned serving of the tangy Korean favourite. Fermented in fiery red pepper, sugar, garlic and ginger, this kimchi carries a pungent combination of sweet & spicy flavours that are carefully preserved in the crisp crunch of its tightly rolled cabbage.Easy to pull open and suited to both picnic and camping dining, keep this can handy for whenever you need a kimchi fix, with enough excess liquid to generously flavour a kimchi fried rice after!"
Price: 2.39 |
| "Ottogi Roasted Sesame Seeds" |
| "A sprinkle of rich, roasted seasoning.With so many flavours and textures to enjoy in Asian cooking, few toppings are as good as the sweet, savoury crunch of these roasted sesame seeds. Finely roasted to ensure their nutty aromas and crisp texture are easily worked into different recipes, these light seeds help soups and sauces feel even more satisfying with just the smallest sprinkle. Provided in a handy, shake-able dispenser with a push lid for controlled sprinkling, make this crunchy topping an essential kitchen and dining table companion. Made in Korea."
Price: 2.79 |
| "Ottogi Roasted Sesame Seeds" |
| "A sprinkle of rich, roasted seasoning.With so many flavours and textures to enjoy in Asian cooking, few toppings are as good as the sweet, savoury crunch of these roasted sesame seeds. Finely roasted to ensure their nutty aromas and crisp texture are easily worked into different recipes, these light seeds help soups and sauces feel even more satisfying with just the smallest sprinkle. Provided in a handy, shake-able dispenser with a push lid for controlled sprinkling, make this crunchy topping an essential kitchen and dining table companion. Made in Korea."
Price: 4.69 |
| "Silk Road Sliced Bamboo Shoots" |
| "A delicately succulent crunch.Thinly sliced and preserved in water to ensure their nutty bite remains superbly crisp, these Silk Road sliced bamboo shoots offer a palate cleansing sweetness to be paired with East Asia's richest flavours. Firm and refreshingly juicy, these sliced shoots make the ideal topping for curries and stews. Also an addition of succulent texture to salads, rice & more, just drain these shoots and stir them in as you please or have them as a crunchy condiment to share. Made in China."
Price: 1.29 |
| "Shimonita Black Yam Cake Konnyaku" |
| "Add nourishing bite to your Japanese cooking.A popular addition to stews and hot pots for its highly absorbent and chewy texture, bulk up rich flavours with the brilliantly healthy addition of this black konnyaku cake block. Mixed with salty seaweed powder to give it a dark, speckled appearance, this konnyaku cake is made 100% from Gunma's plumpest, regional konjac root to ensure you pair the juiciest, robust bite with your most flavoursome meals. Commonly sliced and placed onto skewers for boiling in oden hot pots, this konnyaku does more than soak up savoury flavours well, with sliced chunks often added to crisp okonomiyaki pancakes or topped with sweet miso as a unique treat."
Price: 1.79 |
| "Wel-Pac Shelled Edamame Beans" |
| "One of Japan’s most beloved bar snacks, shelled and ready to use! These edamame soy beans have a subtle umami flavour that beautifully complements noodle and stir fry dishes as well as being super tasty on their own with a pinch of salt. Naturally high in both protein and fibre, these tasty little green wonders are as good for you as they are delicious."
Price: 2.79 |
| "Ichibiki Braised Stewed Satoimo Potato" |
| "A simple and wholesome Japanese side-dish made easy.Delicious hot or cold, this pack of braised Japanese satoimo potato, or taro roots, makes it easier than ever before to prepare the high-fibre, umami side-dish of satoimo no nimono. Consisting of creamy, slightly nutty satoimo, simmered in soy sauce, bonito, sugar and mirin, this traditional Japanese dish comes ready and waiting in a handy pack. All you have to do is reheat and serve, or enjoy cold."
Price: 3.39 |
| "Ichibiki Stewed Vegetables with Hijiki Seaweed" |
| "A simple and wholesome Japanese side-dish made easy.Prepare the perfect accompaniment to a Japanese main-course with this handy and instant pack of traditional Japanese stewed vegetables and hijiki seaweed. Ready in just 1 minute, this authentic side-dish consists of fibre-rich hijiki seaweed, and a healthy mix of soy beans, carrots, lotus root, bamboo shoots and fried tofu, all seasoned with soy sauce, mirin and bonito. Quintessentially Japanese, all you need to do is reheat!"
Price: 3.39 |
| "Sanko Kiriboshi Thinly Sliced Dried Daikon Radish" |
| "A sweet daikon garnish preserved for pickling and side dishes.Traditionally shredded and dried, this thinly sliced daikon radish rehydrates into a juicy texture ideal for pickling, soups and simmered nimono dishes. Finely sliced and dried in the sun to draw out subtly nutty flavour, this shredded daikon expands after washing and soaking for 15-20 minutes and provides a crisp vegetable bite. Versatile and perfectly paired with aburaage tofu in many classic simmered Japanese dishes, the leftover water from rehydrating this daikon is also useful as a light dashi stock base. Product of China prepared and packaged in Japan."
Price: 3.99 |
| "Marutomo Bonito Dashi Stock - Powder" |
| "An 8 sachet pack of bonito stock. A basic and essential ingredient, this bonito stock has been made with the finest bonito to lend a delicious savoury flavour to your Japanese dishes. The dashi powder dissolves quickly for a smoother liquid base and can be used in a wide range of cooking."
Price: 4.29 |
| "Shimaya Bonito Dashi Stock - Powder" |
| "A plastic packet filled with 7 paper tubes of katsuo dashi (bonito soup stock). Use with miso paste to make miso soup, or with soy sauce and red pepper to make chige. Can also be used in soup bases for noodle dishes. Highly versatile and used in many Japanese dishes."
Price: 3.49 |
| "Shimaya Udon Soup Stock" |
| "8 sachets of soup stock perfect for making udon noodles. Simply mix the contents of each sachet with 250ml hot water for a delicious dashi-flavoured stock. You can also use this stock for other traditional Japanese recipes such as nabe hot-pot dishes, Japanese omelette and chawanmushi egg custard."
Price: 3.89 |
| "Higashimaru Udon Soup Stock" |
| "8 pack of udon soup stock made from katsuo dried bonito flakes and konbu seaweed. Udon soup stock can also be used with other types of noodles, to simmer vegetables or with oden to add flavour."
Price: 5.29 |
| "Shimaya Dried Sardine Dashi Stock - Powder" |
| "A plastic packet filled with 7 paper tubes of iriko dashi (dried sardine soup stock). This is different from the normal bonito flavoured stocks as it uses sardines instead. Use with miso paste to make miso soup. Can also be used in soup bases for noodle dishes. Highly versatile and important in Japanese cooking."
Price: 3.49 |
| "Youki Chicken Gara Soup Stock - Granules" |
| "A light jar of chicken soup stock granules, Chinese style. This rich, white stock is used as the base in popular noodle dishes such as Ramen. Also you can use it for making fried rice, fried vegetables and gyoza (Chinese dumpling). Very useful! Made with chicken and spices."
Price: 13.59 |
| "Kato Sangyo Bonito Dashi Stock" |
| "For a more authentic dashi experience! This pack contains 15 semi-permeable bags (similar to tea bags) of fish and seaweed soup stock. Unlike powdered stocks that dissolve in water, these bags contain nothing but bonito fish, mackerel fish and kelp seaweed. Use in all sorts of Japanese cooking, from soups to noodle dishes to marinades, for that quintessential Japanese flavour."
Price: 8.28 |
| "House Instant Oden Soup Stock" |
| "A Japanese winter warmer. Gather the family around the table and bring some Japanese warmth into the evening meal with this instant oden soup stock. This box contains four sachets of umami-rich stock, seasoned with bonito fish, kombu kelp seaweed and other seasonings. Serve oden hot pots full of your favourite meats, noodles and vegetables on a cold evening."
Price: 3.75 |
| "Shimaya Bonito Dashi Stock - Powder" |
| "Classic Japanese flavour.Perfect the base flavour in all of your Japanese cooking with Shimaya's bonito dashi stock. This box contains ten sachets of dashi soup stock flavoured with bonito fish rich in the umami flavours essential in most traditional Japanese foods. Use this dashi when making miso soups, noodle soups, oden hot pots, and more."
Price: 2.75 |
| "Shimaya Bonito Dashi Stock - Powder" |
| "Japanese flavour bases in an instant.Give your Japanese dishes that quintessential Japanese flavour with Shimaya's instant dashi soup stock. Used everywhere in Japan, this dashi soup stock can be used to make all sorts of Japanese soup and noodle dishes, as well as to flavour sauces and stir fries. This box contains 10 individual sachets of dashi powder."
Price: 4.59 |
| "Higashimaru Ramen Soup Stock" |
| "An 8 pack of ramen noodle soup stock, making ramen preparation a breeze! Just add water to create soup base and then add noodles and desired meat, seafood or vegetables. Can also be used in karaage, wakame soup, and fried rice to add extra flavour."
Price: 4.88 |
| "Youki Wei Yu Chicken & Pork Soup Stock - Powder" |
| "A tin of chicken and pork solid soup stock, Chinese style. This rich stock powder is used as the base in popular noodle dishes such as ramen and great for making tonkotsu ramen in particular. Also you can use it for making fried rice, fried vegetables and gyoza (Chinese dumplings), very useful! Made with chicken, pork, onion, garlic and spices."
Price: 11.39 |
| "Marutomo Bonito Dashi Stock - Powder" |
| "If you cannot live without Japanese flavours, this is the product for you! This is an industrial-sized pack of dissolvable dashi soup stock. Made with the finest bonito fish, this dashi powder dissolves quickly for a smoother liquid base and can be used in a wide range of cooking."
Price: 3.59 |
| "Makurazaki France Katsuobushi Dried Bonito Flakes - Thin Type 40" |
| "Essential Japanese flavours.Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Made using specially selected skipjack tuna fish from Bretagne, France, the fine umami savoury taste of these thinly shaved bonito flakes are ideal for making dashi soup stock or sprinkle onto okonomiyaki or takoyaki."
Price: 5.99 |
| "Makurazaki France Katsuobushi Dried Bonito Flakes - Thin Type 20" |
| "Essential Japanese flavours.Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Made using specially selected skipjack tuna fish from Bretagne, France, the fine umami savoury taste of these thinly shaved bonito flakes are ideal for making dashi soup stock or sprinkle onto okonomiyaki or takoyaki."
Price: 3.99 |
| "Makurazaki France Katsuobushi Dried Bonito Flakes - Fine Thread Type 20" |
| "Essential Japanese flavours.Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Made using specially selected skipjack tuna fish from Bretagne, France, the fine umami savoury taste of these fine thread type bonito flakes are perfect as a topping on various Japanese dishes."
Price: 6.99 |
| "Makurazaki France Katsuobushi Dried Bonito Flakes - Thin Type 100" |
| "Essential Japanese flavours.Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Made using specially selected skipjack tuna fish from Bretagne, France, the fine umami savoury taste of these thinly shaved bonito flakes are ideal for making dashi soup stock or sprinkle onto okonomiyaki or takoyaki."
Price: 12.39 |
| "WadaQ Dried Katsuobushi Skipjack Tuna Flakes" |
| "Essential Japanese flavours.Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi skipjack tuna flakes. Made using specially selected skipjack fish for maximum flavour, the fine umami savoury taste of these bonito flakes has been further ensured through a unique special three stage drying and smoking process. Use these flakes to make dashi soup stock or sprinkle onto okonomiyaki or takoyaki."
Price: 6.89 |
| "Ebara Kamatama Udon Noodle Soup Stock" |
| "A simple to make dish with full-on Japanese flavour. Kamatama udon was traditionally made in large clay pots, but now has grown to have different varieties of the dish from many different regions of Japan. Made with hot udon noodles, raw eggs, and a sauce made from dashi soy sauce and other ingredients, it is not only an easy dish to make, but easy to customise. These soup stock pots are made to make it even easier to enjoy. Just use 1 pot per serving and you are on your way to flavour town. "
Price: 8.28 |
| "Sanesufarm Shiitake Mushroom Dashi Stock" |
| "The easiest, purest way to make great-tasting dashi. This pack contains three teabag-style bags filled with dried shiitake mushrooms. To make dashi, simply add one teabag to several litres of cold water and leave in the fridge for 24 hours, or until the dashi has reached your desired strength. Don't forget to take the bag out before using the dashi for cooking."
Price: 2.95 |
