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| "Marutomo Kombu Kelp & Bonito Tsuyu Soup Base" |
| "A medium sized screw-top carton of konbu kelp and bonito tsuyu soup stock. This konbu kelp and bonito tsuyu soup stock has been made with Rishiri Konbu from Hokkaido noted for its excellent taste and quality. This delicious savoury combination of konbu kelp, bonito and dried sardines makes this tsuyu soup stock a great ingredient for traditional soups, noodle dips and vegetable seasonings."
Price: 7.69 |
| "Mitake Crushed Roasted Black Sesame Seeds" |
| "Crushed, roasted black sesame seeds. Add to dish bases for extra flavour, or in breads and pastries, cakes and biscuits."
Price: 1.89 |
| "Clearspring Organic Japanese Umami Paste with Chilli" |
| "For adding spicy, umami flavour. Give your cooking an extra kick of savoury fire with Clearspring's organic Japanese umami paste with chilli. This paste combines organic soy sauce and fiery chilli with rice koji; a type of rice mould that, as well as being the main fermenting agent for soy sauce, miso and sake, is also able to convert tough proteins into amino acids, making savoury foods both more savoury and more tender. Add this paste to sauces, stews, and dressings, or enjoy as a savoury dip."
Price: 5.39 |
| "Ikari Oil Free Soy Sauce Sesame Dressing" |
| "Umami for your salad.Turn a standard salad or a side dish of steamed vegetables into the most exciting part of your meal with Ikari's soy sauce and sesame flavoured dressing. Made with savoury salty soy sauce, fragrant, roasted sesame seeds and a fine mix of other seasonings, the rich and full-bodied taste of this non-oil dressing makes it the ideal accompaniment to vegetable side dishes."
Price: 3.75 |
| "Oliver Sauce Okonomi" |
| "To top off the perfect okonomiyaki.Make your next okonomiyaki savoury pancakes the most delicious you have ever had with Oliver Sauce's own okonomi sauce. Also ideal for topping takoyaki octopus balls, this thick sauce derives its distinct sweet/savoury flavour from different fruits and vegetables (including tomato, apple, and onion), plus the umami-rich extracts of bonito fish, kombu kelp seaweed, and shiitake mushrooms. "
Price: 5.49 |
| "House Hot Chinese Mabo Tofu Sauce" |
| "Make a popular Chinese-style dish.Cook up one of Japan's favourite Chinese delicacies with House's Mabo Hot Tofu Sauce. It is said that the women who first created this dish had freckles on their faces. The dish was therefore named 'mabo', combining the Chinese words for 'freckled', or alternatively for 'hot and spicy' ('ma') and 'aunt' or 'grandma' ('bo'). This mabo tofu sauce contains plenty of chilli, pepper, and other spices for a particularly fiery feed."
Price: 5.99 |
| "Mizkan Rice Vinegar" |
| "This large 710ml bottle of rice vinegar has a very mild flavour and can be used in a number of Japanese dishes. Rice vinegar such as this was traditionally used as a method of preserving food such as fish and continues to be used in Japanese cuisine for extra flavour."
Price: 4.49 |
| "S&B Sansho Pepper" |
| "Add some spice to your favourite dish. A glass bottle of sansho pepper with plastic flip top and sprinkle dispenser. Use it to add some kick to your ramen, tempura, or other noodle dishes."
Price: 4.99 |
| "Otafuku Fresh Yuzu Ponzu Citrus Seasoned Soy Sauce" |
| "Combining saltiness with acidity.Give your cooking bold, refreshing taste with Otafuku's ponzu, or citrus seasoned soy sauce. This ponzu's main claim to fame is the liberal addition of fresh, untreated yuzu juice, squeezed from yuzu fruit grown in Tokushima prefecture. The refreshing, aromatic flavour of the yuzu adds another layer to the sharp saltiness and acidity of the soy sauce and vinegar. Enjoy a dash of this ponzu with your suimono soups, as well as with fried foods, barbecued fish, and other hearty dishes."
Price: 13.45 |
| "Uchibori Sushi Vinegar" |
| "Great food comes from great ingredients, and when it comes to sushi vinegar you can get no better than Uchibori. Made with vinegar brewed from sake, sugar, natural salt and konbu kelp dashi stock this sushi vinegar provides the ultimate accent to rice, fresh fish or vegetables."
Price: 11.89 |
| "Momoya Zha Cai Pickled Vegetables" |
| "A small jar of pickled prepared vegetables in soy sauce, salt and sesame oil for dipping sushi or eating with rice. A delicious Japanese condiment."
Price: 8.39 |
| "Kikkoman Tamari Soy Sauce" |
| "Darker, milder and more aromatic. This tamari soy sauce is something special. Naturally-brewed by the masters of soy sauce, Kikkoman, this tamari soy sauce is made mainly from soy beans giving it a very distinctive flavour compared to mostly wheat based soy sauces. Tamari soy sauce is great for giving umami filled flavour to dressings, dipping sauces and seafood. Glass bottle."
Price: 4.88 |
| "Pietro Japanese Soy Sauce Dressing" |
| """Not just a Salad Dressing.""Turn your salads, steaks, and other barbecue foods into something unforgettable with Pietro's Soy Sauce flavoured dressing. Made with a vinegar and soy sauce base, this dressing is further seasoned with onions, olives, shio koji (a natural Japanese umami flavour enhancer), and spices."
Price: 8.75 |
| "Shinshin Washoku Jiman Tsubozuke Pickled Radish" |
| "A plastic packet of yellow pickled Japanese radish (daikon) and sesame seeds seasoned with soy sauce. Serve as a side dish to any Japanese meal. Eat with miso soup and rice, fill onigiri riceballs, or enjoy as a snack with peanuts and an ice cold beer!"
Price: 3.59 |
| "Kikkoman Concentrated Hontsuyu Soup Base" |
| "The ultimate Japanese seasoning. Get salty, sweet, and umami flavour into your Japanese cooking all at once with Kikkoman's concentrated hontsuyu soup base. Made using bonito, sardine, and soda bonito fish flakes, this 4x concentrated, all-purpose tsuyu has a particularly potent umami flavour. Better still, this tsuyu comes in an easy-to-use squeezy bottle, so you will always use just the right amount. Use this tsuyu as a base for Japanese soups, stews, and stir fries."
Price: 7.95 |
| "Kikkoman Concentrated Hontsuyu Soup Base" |
| "The ultimate Japanese seasoning.Get intense umami flavour with hints of salt and sweetness into your Japanese cooking with Kikkoman's concentrated hontsuyu soup base. Made using bonito, sardine, and soda bonito fish flakes, this 4x concentrated, all-purpose tsuyu has a potent flavour that works deliciously well for soup and noodle dishes, nabe hot pots, stews, stir fries, and as a dressing or seasoning. "
Price: 5.59 |
| "Kikkoman Yakitori Sauce" |
| "Make meats and vegetables more tasty. Create your own mouthwatering yakitori chicken skewers with Kikkoman's yakitori sauce. Thick and sticky, this sweet/savoury sauce is a perfect balance of soy sauce for saltiness, sugar and molasses for sweetness, and spices for flavour depth. 'Yakitori' literally means 'grilled chicken' and refers to grilled chicken skewers, but this yakitori sauce is also delicious with beef, fish, and vegetables."
Price: 3.85 |
| "Momoya Kimchi Base" |
| "Spicy flavour whenever you need it. This glass bottle of kimchi base is perfect for a variety of dishes. Use it to make your own kimchi at home, or even as a base for kimchi nabe or even the popular Korean budae jjigae. Just add a little to your favourite dish and add some heat."
Price: 7.49 |
| "Mizkan Rice & Grain Vinegar" |
| "A Japanese favourite. Give your cooking a hint of acidity with Mizkan's distilled rice and grain vinegar. Made from a blend of wheat-derived alcohol, rice, corn and sake lees (the sediment that remains after sake has been fermented and filtered out), this vinegar has a milder taste than regular rice vinegars, and is perfect for making sushi vinegar. It can also be used in salad dressings, in Japanese hot pots or in marinades to help tenderise meats. A great Japanese cupboard staple."
Price: 5.25 |
| "Shinmei Akafuji Akitakomachi Rice" |
| "Japanese rice for any occasion.For a rich-tasting, authentic, Japan-grown white rice, Shinmei's Akafuji Akitakomachi is a hard one to beat. Grown locally in Akita Prefecture, this rice is famous throughout the country for its delicious taste and superior quality. Once freshly cooked this rice becomes sticky and chewy and texture while still retaining its shape and moisture. Mould this rice into sushi or onigiri rice balls, or serve alongside other Japanese meals."
Price: 16.85 |
| "Shinshin Washoku Jiman Pickled Cucumber" |
| "A packet of ao kyuuri Japanese pickled cucumber, made with ginger and sesame seeds and seasoned with soy sauce. Serve ao kyuuri as a side dish to any Japanese meal. Eat with miso soup and rice, fill onigiri riceballs, or enjoy as a snack with peanuts and an ice cold beer!"
Price: 3.59 |
| "Clearspring Organic Sushi Rice" |
| "For clean, fresh-tasting sushi. Great sushi requires delicious, perfectly cooked rice, and for that it is hard to beat Clearspring's organic sushi rice. Grown organically in the Piemonte region of northwest Italy (well-known for its cultivation of risotto rice), this selenio rice becomes light, fluffy, and slightly sticky when cooked. As well as being perfect for making sushi, this rice can also be served alongside other homecooked Japanese meals."
Price: 2.89 |
| "Clearspring Sushi Ginger" |
| "This pack contains 50g of pink, pickled sushi ginger. Clearspring’s sushi ginger is free from artificial colourings, sweeteners, Genetically Modified Foods, and Monosodium Glutamate."
Price: 3.59 |
| "Clearspring Organic Coconut Milk" |
| "Creamy Coconut Goodness. Bring the rich, mildly sweet flavour of coconut to your sweet and savoury cooking with this can or organic coconut milk. Extracted from the finest Sri Lankan coconuts, this coconut milk is as pure as they come and ideal for adding to curries, soups, and stir fries, or to desserts and baking as an alternative to milk."
Price: 2.65 |
| "Shinshin Washoku Jiman Fukujinzuke Pickled Radish" |
| "A plastic packet of fukujinzuke Japanese pickle, one of the most popular Japanese pickles with a sweet and crunchy bite. This tear open plastic pouch of fukujinzuke is made from Japanese radish, aubergine, lotus root, perilla leaf and ginger pickled in a soy base."
Price: 3.59 |
| "Wagaya Gari Pickled Sushi Ginger" |
| "For cleansing the sushi palate.Appreciate the subtle differences between different varieties of sushi with the help of Wagaya's sushi ginger. Known as 'sushi gari' in Japanese, this white ginger has a sweet yet sharp taste and heady aroma that works beautifully to clear the taste buds and sinuses between bites of sushi. If sushi is not on the menu, this ginger also makes an excellent addition to a bento lunch box. Free from artificial colours."
Price: 3.99 |
| "Ebara Sukiyaki Sauce" |
| "For classic sukiyaki dinners.Make sukiyaki stews as authentic as they come with Ebara's sukiyaki sauce. Made from a combination of soy sauce, mirin, bonito fish flakes, and other seasonings, this sauce has a deep sweet/savoury flavour that beautifully complements and intensifies the mellower flavours of sliced beef and vegetables. What more perfect way is there to warm up in winter?"
Price: 7.85 |
| "Kadoya Sesame Oil" |
| "Make stir-frys and ramen noodles lip-smackingly delicious with this pure sesame oil. Made with specially selected sesame seeds, carefully roasted for maximum aroma, this sesame oil has a real tasty sesame kick! Add to noodle dishes, soups, dressings and baking. Glass bottle."
Price: 6.50 |
| "Marukin Soy Sauce" |
| "400 years of delicious skill, patience and knowledge have been poured into this flavourful, all-round soy sauce. Made on Shodoshima (lit. ‘adzuki bean island’), this is just one of the wide variety of soy sauces made by Marukin available to buy online at the Japan Centre."
Price: 7.35 |
| "Mizkan Creamy Sesame Dressing" |
| "A creamy and rich dressing perfect for not only salads but also sauces for cutlets, omelettes, yakitori, the list is endless. This thick dressing is made from vegetable oil, soy sauce, mirin, bonito, sesame seeds, egg, sugar and spices. Plastic bottle."
Price: 6.79 |
| "Yamasa Kombu Kelp Tsuyu Soup Base" |
| "Give your cooking an umami boost.For a delicious, mellow, savoury flavour, Yamasa's kombu kelp tsuyu soup stock is hard to beat. This concentrated tsuyu also contains fish and shiitake mushroom extract to further highlight its umami quality. Ideal for using in oden hot pots, hot and cold noodle dishes, and tempura soups."
Price: 9.99 |
