| Morbier |
| The classic French raw milk cow with the ash layer in the middle
Price: 8.17  |
| Mountain Cheeses (Class) |
| The Cheese Man's favorite style of cheese. Is it because he made hikes across the Alps and met the makers or because they just taste so (close to) heavenly?
Price: 35  |
| Mozzarella Making (Class) |
| The Cheese Man teaches you how to stretch the old curds and make delicious mozzarella at home
Price: 35  |
| Napf Kaese |
| Alpine raw milk cow cheese with a washed rind. Nutty!
Price: 16.85  |
| Old Quebec Cheddar |
| "Our 5 year Canadian Cheddar. Creamy, nutty, slightly sour and bity."
Price: 13.71  |
| Olli Salame Calabrese |
| Hard Salami. Spicy
Price: 11.96  |
| Olli Salame Napoli |
| Hard Salami. Plain
Price: 11.96  |
| Olli Salame Norcino |
| Hard Salami. Plain
Price: 11.96  |
| Olsson's Cheese Board |
| The Cheese Man will go above and beyond and make you a cheese board like you have never had before.
Price: 100  |
| Oolala Black Truffle & Olive Oil Potato Chips |
| Very addictive. Made in olive oil with black truffle
Price: 7.15  |
| Ossau Iraty Agour |
| "One of the famous sheep's milk cheeses from Basque country, French side of the Pyrennees."
Price: 12.91  |
| Pairing (Class) |
| From the expected to the unexpected in terms what goes with cheese. The Cheese Man has quite a few surprises in store for you.
Price: 35  |
| Petit Basque |
| Lovely small round of sheep's milk from French Basque country
Price: 15.42  |
| Petits Toasts |
| Crackers
Price: 3.11  |
| Petits Tresors - Lemon & Dark Chocolate |
| French chocolate-covered cookies
Price: 4.65  |
| Piave Vecchio |
| Parmesan-style without the sourness. Great grated but also as a snacking cheese.
Price: 12.44  |
| Point Reyes Blue |
| From northern CA. Creamy and tangy cow's milk Blue cheese
Price: 13.43  |
| Pont l'Eveque |
| The stinky side of a Brie. Lusciousness from France.
Price: 15.13  |
| Prima Donna |
| The Chees Man on holiday in Italy or a cow's milk Gouda with Parmesan cultures?
Price: 11.94  |
| "Provolone (Guffanti, 3 yr aged)" |
| The sharpest cheese in our store. Cow's milk from Italy
Price: 21.23  |
| Quadrello |
| An Italian Taleggio made with Buffalo milk
Price: 15.66  |
| Raclette |
| The Ultimate melting cheese. But a great snacking cheese too. Cow from France
Price: 8.34  |
| Racletting Two Ways (Class) |
| Let's have a cheese party and melt some cheese. Racletting can only be done in good company and good spirits. You are in for a treat with the Cheese Man.
Price: 35  |
| Raw Milk Cheese (Class) |
| Let the Cheese Man extol the virtues of raw milk cheeses whilst you taste what he is talking about.
Price: 35  |
| Red Dragon |
| A Welsh cow's milk cheddar with ale and mustard seeds
Price: 10.41  |
| Red Witch |
| Alpine raw milk cow cheese with a washed rind. Nutty!
Price: 13.56  |
| Robiola Due Latti |
| From the Piemont region and made with cow and sheep's milk. A square delight.
Price: 16.64  |
| Robiola Tre Latte |
| From Piemont in Italy. Mixed milk soft round.
Price: 22.9  |
| Rogue Creamery Smokey Blue |
| Blue cheese mold enveloped in a smokey cheese. The Ultimate burger cheese.
Price: 17.58  |
| Roquefort Societe Bee |
| Raw milk sheep Blue. Original Blue cheese.
Price: 12.9  |
| Rougette |
| "From Germany. Washed rind, cow's milk Brie-style."
Price: 12.6  |
